Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Unknown)
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In:
Foods, Vol 9, Iss 5, p 571 (2020)
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
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Contributors:Marcio Vargas-Ramella ( author ) / Paulo E. S. Munekata ( author ) / Mirian Pateiro ( author ) / Daniel Franco ( author ) / Paulo C. B. Campagnol ( author ) / Igor Tomasevic ( author ) / Rubén Domínguez ( author ) / José M. Lorenzo ( author )
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Published in:
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Publisher:
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Publication date:2020
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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