谷物胚芽营养组分与加工技术研究进展Nutritional components and processing technologies of cereal germ: a review (Unknown)
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In:
Zhongguo youzhi, Pp 114-118 (2023)
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:谷物胚芽营养组分与加工技术研究进展Nutritional components and processing technologies of cereal germ: a review
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Contributors:
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Published in:
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Publisher:
- New search for: 中粮工科(西安)国际工程有限公司
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Publication date:2023
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ISSN:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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