Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration (Unknown)
Free access
- New search for: X. Y. Jiang
- New search for: C. Li
- New search for: Q. Q. Chen
- New search for: X. C. Weng
- New search for: X. Y. Jiang
- New search for: C. Li
- New search for: Q. Q. Chen
- New search for: X. C. Weng
- Article (Journal) / Electronic Resource
-
Title:Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration
-
Contributors:
-
Published in:
-
Publisher:
- New search for: Consejo Superior de Investigaciones Científicas
-
Publication date:2018
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
-
Keywords:
-
Source:
Metadata by DOAJ is licensed under CC BY-SA 1.0