Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt (Unknown)
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In:
Foods, Vol 13, Iss 5, p 808 (2024)
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
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Contributors:Roberto Cedillos ( author ) / Ricardo S. Aleman ( author ) / Ryan Page ( author ) / Douglas W. Olson ( author ) / Charles Boeneke ( author ) / Witoon Prinyawiwatkul ( author ) / Kayanush Aryana ( author )
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Published in:
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Publisher:
- New search for: MDPI AG
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Publication date:2024
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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