亚麻籽炒籽过程美拉德反应底物变化 及其模拟体系产物的抗氧化活性Variation of Maillard reaction substrates and antioxidant activity of model system products during flaxseed roasting (Unknown)
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Title:亚麻籽炒籽过程美拉德反应底物变化 及其模拟体系产物的抗氧化活性Variation of Maillard reaction substrates and antioxidant activity of model system products during flaxseed roasting
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- New search for: 中粮工科(西安)国际工程有限公司
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Publication date:2022
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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