Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine (Unknown)
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In:
Fermentation, Vol 3, Iss 4, p 65 (2017)
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2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine
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Contributors:Carmen Berbegal ( author ) / Carmela Garofalo ( author ) / Pasquale Russo ( author ) / Sandra Pati ( author ) / Vittorio Capozzi ( author ) / Giuseppe Spano ( author )
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Published in:
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Publisher:
- New search for: MDPI AG
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Publication date:2017
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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