花椒油和藤椒油加速氧化过程中风味品质变化Changes of flavor quality of Zanthoxylum bungeanum Maxim. oil and Zanthoxylum armatum DC. oil during accelerated oxidation (Unknown)
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Title:花椒油和藤椒油加速氧化过程中风味品质变化Changes of flavor quality of Zanthoxylum bungeanum Maxim. oil and Zanthoxylum armatum DC. oil during accelerated oxidation
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Publisher:
- New search for: 中粮工科(西安)国际工程有限公司
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Publication date:2024
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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