PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin (Unknown)
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In:
Molecules, Vol 21, Iss 4, p 483 (2016)
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
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Contributors:Vittorio Capozzi ( author ) / Salim Makhoul ( author ) / Eugenio Aprea ( author ) / Andrea Romano ( author ) / Luca Cappellin ( author ) / Ana Sanchez Jimena ( author ) / Giuseppe Spano ( author ) / Flavia Gasperi ( author ) / Matteo Scampicchio ( author ) / Franco Biasioli ( author )
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Published in:
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Publisher:
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Publication date:2016
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:Unknown
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Keywords:
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Source:
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