Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch (English)
- New search for: Alamri, Mohammed S.
- New search for: Mohamed, Abdellatif A.
- New search for: Hussain, Shahzad
- New search for: Alamri, Mohammed S.
- New search for: Mohamed, Abdellatif A.
- New search for: Hussain, Shahzad
In:
Food Hydrocolloids
;
30
, 2
;
541-551
;
2012
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch
-
Contributors:
-
Published in:Food Hydrocolloids ; 30, 2 ; 541-551
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2012-07-03
-
Size:11 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:Alkaline , Soluble , Gums , Okra , Soluble fiber , Paste rheology , Starch gels , Wheat , Corn , RVA , DSC , Brookfield
-
Source:
Table of contents – Volume 30, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 487
-
Characterization of core–shell structures formed by zeinWang, Yi / Su, Chin-Ping / Schulmerich, Matthew / Padua, Graciela W. et al. | 2012
- 495
-
The use of microbial transglutaminase and soy protein isolate to enhance retention of capsaicin in capsaicin-enriched layered noodlesLi, Ling-Yun / Easa, Azhar Mat / Liong, Min-Tze / Tan, Thuan-Chew / Foo, Wan-Teck et al. | 2012
- 504
-
The rheological and structural properties of fish collagen cross-linked by N-hydroxysuccinimide activated adipic acidZhang, Min / Li, Jiheng / Ding, Cuicui / Liu, Wentao / Li, Guoying et al. | 2012
- 512
-
Characteristics of a novel bacterial polysaccharide consisted of glucose and mannose as major componentsCharchoghlyan, Haykuhi / Park, Heui-Dong et al. | 2012
- 519
-
Molecular dynamics simulation of the effect of heat on the conformation of bovine β-lactoglobulin A: A comparison of conventional and accelerated methodsEuston, S.R. et al. | 2012
- 531
-
Mechanical spectra and calorimetric evaluation of gelatin–xanthan gum systems with high levels of co-solutes in the glassy stateAltay, Filiz / Gunasekaran, Sundaram et al. | 2012
- 541
-
Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starchAlamri, Mohammed S. / Mohamed, Abdellatif A. / Hussain, Shahzad et al. | 2012
- 552
-
Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stabilityKasran, Madzlan / Cui, Steve W. / Goff, H. Douglas et al. | 2012
- 559
-
Oil globule microstructure of protein/polysaccharide or protein/protein bilayer emulsions at various pHTippetts, M. / Shen, F.K. / Martini, S. et al. | 2012
- 567
-
Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetryStrasdat, Birthe / Bunjes, Heike et al. | 2012
- 576
-
Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase systemMohamed, Cissé / Clementine, Kouakou Amenan / Didier, Montet / Gérard, Loiseau / Marie Noëlle, Ducamp-Collin et al. | 2012
- 581
-
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenansChan, Sook Wah / Mirhosseini, Hamed / Taip, Farah Saleena / Ling, Tau Chuan / Tan, Chin Ping et al. | 2012
- 589
-
Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)Yang, Ying / Leser, Martin E. / Sher, Alexander A. / McClements, David Julian et al. | 2012
- 597
-
IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharidesJiménez-Saiz, Rodrigo / López-Expósito, Iván / Molina, Elena / López-Fandiño, Rosina et al. | 2012
- 606
-
Stabilization of multilayered emulsions by sodium caseinate and κ-carrageenanPerrechil, F.A. / Cunha, R.L. et al. | 2012
- 614
-
Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)Uarrota, Virgilio Gavicho / Amante, Edna Regina / Demiate, Ivo Mottin / Vieira, Flavia / Delgadillo, Ivonne / Maraschin, Marcelo et al. | 2012
- 625
-
Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucroseFadini, A.L. / Rocha, F.S. / Alvim, I.D. / Sadahira, M.S. / Queiroz, M.B. / Alves, R.M.V. / Silva, L.B. et al. | 2012
- 632
-
Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systemsDissanayake, Muditha / Kasapis, Stefan / George, Paul / Adhikari, Benu / Palmer, Martin / Meurer, Barbara et al. | 2012
- 641
-
Rheological properties of acid-induced soy protein-stabilized emulsion gels in the absence and presence of N-ethylmaleimideLi, Fang / Hua, Yufei et al. | 2012
- 647
-
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersionsHu, Hao / Wu, Jiahui / Li-Chan, Eunice C.Y. / Zhu, Le / Zhang, Fang / Xu, Xiaoyun / Fan, Gang / Wang, Lufeng / Huang, Xingjian / Pan, Siyi et al. | 2012
- 656
-
Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)López-Franco, Y.L. / Cervantes-Montaño, C.I. / Martínez-Robinson, K.G. / Lizardi-Mendoza, J. / Robles-Ozuna, L.E. et al. | 2012
- 661
-
Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starchKett, Anthony P. / Chaurin, Valérie / Fitzsimons, Sinead M. / Morris, Edwin R. / O'Mahony, James A. / Fenelon, Mark A. et al. | 2012
- 672
-
Rheological analysis of emulsion-filled gels based on high acyl gellan gumLorenzo, Gabriel / Zaritzky, Noemí / Califano, Alicia et al. | 2012
- 681
-
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)Pelissari, Franciele Maria / Andrade-Mahecha, Margarita María / Sobral, Paulo José do Amaral / Menegalli, Florencia Cecilia et al. | 2012
- 691
-
Emulsifying properties of soy whey protein isolate–fenugreek gum conjugates in oil-in-water emulsion model systemKasran, Madzlan / Cui, Steve W. / Goff, H. Douglas et al. | 2012
- 698
-
Evaluation of Lepidium sativum seed and guar gum to improve dough rheology and quality parameters in composite rice–wheat breadSahraiyan, Bahareh / Naghipour, Fariba / Karimi, Mahdi / Davoodi, Mehdi Ghiafe et al. | 2012
- 704
-
Effect of formaldehyde on protein cross-linking and gel forming ability of surimi from lizardfish induced by microbial transglutaminaseChanarat, Sochaya / Benjakul, Soottawat et al. | 2012
- 712
-
Encapsulation of vitamin E in edible emulsions fabricated using a natural surfactantYang, Ying / McClements, David Julian et al. | 2012
- 721
-
Calendar| 2011
- IFC
-
Editorial Board| 2012
- iii
-
Contents: Graphical Abstracts| 2012