Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits (English)
- New search for: Liu, Hui
- New search for: Chen, Fusheng
- New search for: Yang, Hongshun
- New search for: Yao, Yongzhi
- New search for: Gong, Xiangzhe
- New search for: Xin, Ying
- New search for: Ding, Changhe
- New search for: Liu, Hui
- New search for: Chen, Fusheng
- New search for: Yang, Hongshun
- New search for: Yao, Yongzhi
- New search for: Gong, Xiangzhe
- New search for: Xin, Ying
- New search for: Ding, Changhe
In:
Food Research International
;
42
, 8
;
1131-1140
;
2009
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
-
Contributors:Liu, Hui ( author ) / Chen, Fusheng ( author ) / Yang, Hongshun ( author ) / Yao, Yongzhi ( author ) / Gong, Xiangzhe ( author ) / Xin, Ying ( author ) / Ding, Changhe ( author )
-
Published in:Food Research International ; 42, 8 ; 1131-1140
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2009-05-22
-
Size:10 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 42, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 893
-
A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy productsOngol, Martin Patrick / Tanaka, Michiko / Sone, Teruo / Asano, Kozo et al. | 2009
- 899
-
Functional properties of milk proteins as affected by enzymatic oligomerisationHiller, Beate / Lorenzen, Peter Christian et al. | 2009
- 909
-
Encapsulation of α-tocopherol in protein-based delivery particlesSomchue, W. / Sermsri, W. / Shiowatana, J. / Siripinyanond, A. et al. | 2009
- 909
-
Encapsulation of a-tocopherol in protein-based delivery particlesSomchue, W. / Sermsri, W. / Shiowatana, J. / Siripinyanond, A. et al. | 2009
- 915
-
Rheology of thermo-reversible fish protein isolate gelsBrenner, Tom / Nicolai, Taco / Johannsson, Ragnar et al. | 2009
- 925
-
Effects of different oils on the properties of soy protein isolate emulsions and gelsGu, Xin / Campbell, Lydia J. / Euston, Stephen R. et al. | 2009
- 933
-
Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibersVega-Lugo, Ana-Cristina / Lim, Loong-Tak et al. | 2009
- 941
-
Effect of soy protein substitution for sodium caseinate on the transglutaminate-induced cold and thermal gelation of myofibrillar proteinChin, Koo B. / Go, Mi Y. / Xiong, Youling L. et al. | 2009
- 949
-
Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starchOnyango, Calvin / Unbehend, Günter / Lindhauer, Meinolf G. et al. | 2009
- 956
-
Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)Eyaru, Richard / Shrestha, Ashok K. / Arcot, Jayashree et al. | 2009
- 963
-
The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughsMariotti, Manuela / Lucisano, Mara / Ambrogina Pagani, M. / Ng, Perry K.W. et al. | 2009
- 976
-
A comparison between the physico-chemical properties of tuber and cereal starchesGarcía, Nancy L. / Famá, Lucia / Dufresne, Alain / Aranguren, Mirta / Goyanes, Silvia et al. | 2009
- 983
-
Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sourcesRey-Salgueiro, Ledicia / Martínez-Carballo, Elena / García-Falcón, Mercedes Sonia / Simal-Gándara, Jesús et al. | 2009
- 989
-
Morphological characterization of encapsulated fish oil with β-cyclodextrin and polycaprolactoneChoi, Mi-Jung / Ruktanonchai, Uracha / Soottitantawat, Apinan / Min, Sang-Gi et al. | 2009
- 989
-
Morphological characterization of encapsulated fish oil with b-cyclodextrin and polycaprolactoneChoi, M. J. / Ruktanonchai, U. / Soottitantawat, A. / Min, S. G. et al. | 2009
- 998
-
Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid compositionZheng, Heng-Guang / Yang, Xiao-Quan / Ahmad, Ijaz / Min, Wei / Zhu, Jian-Hua / Yuan, De-Bao et al. | 2009
- 998
-
Soybean b-conglycinin constituent subunits: Isolation, solubility and amino acid compositionZheng, H. G. / Yang, X. Q. / Ahmad, I. / Min, W. / Zhu, J. H. / Yuan, D. B. et al. | 2009
- 1004
-
Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)Chinma, Chiemela Enyinnaya / Adewuyi, Olufemi / Abu, Joseph Oneh et al. | 2009
- 1010
-
Anti-inflammatory activity of naringin and the biosynthesised naringenin by naringinase immobilized in microstructured materials in a model of DSS-induced colitis in miceInês Amaro, Maria / Rocha, João / Vila-Real, Helder / Eduardo-Figueira, Maria / Mota-Filipe, Helder / Sepodes, Bruno / Ribeiro, Maria H. et al. | 2009
- 1018
-
HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assayde Quirós, A. Rodríguez-Bernaldo / Lage-Yusty, M.A. / López-Hernández, J. et al. | 2009
- 1023
-
Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatmentSadilova, Eva / Stintzing, Florian C. / Kammerer, Dietmar R. / Carle, Reinhold et al. | 2009
- 1034
-
Acute metabolic responses to butter, margarine, and a monoglyceride gel-structured spreadRush, James W.E. / Jantzi, Pamela S. / Dupak, Kourtney / Idziak, Stefan H.J. / Marangoni, Alejandro G. et al. | 2009
- 1040
-
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juiceMokarram, R.R. / Mortazavi, S.A. / Najafi, M.B. Habibi / Shahidi, F. et al. | 2009
- 1046
-
Vegetables antioxidant losses during industrial processing and refrigerated storageAntonia Murcia, Ma / Jiménez, Antonia Ma / Martínez-Tomé, Magdalena et al. | 2009
- 1053
-
Genetic identification of edible birds’ nest based on mitochondrial DNA sequencesLin, Jie-Ru / Zhou, Hua / Lai, Xiao-Ping / Hou, Yan / Xian, Xiao-Min / Chen, Jian-Nan / Wang, Pei-Xun / Zhou, Lian / Dong, Yan et al. | 2009
- 1062
-
Isolation and characterization of functional components from peel samples of six potatoes varieties growing in OntarioAl-Weshahy, Amir / Venket Rao, A. et al. | 2009
- 1067
-
Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea europaea L. cv. Cornicabra and Morisca)Gómez-Rico, Aurora / Salvador, M. Desamparados / Fregapane, Giuseppe et al. | 2009
- 1077
-
Identification of volatile quality markers of ready-to-use lettuce and cabbageLonchamp, Julien / Barry-Ryan, Catherine / Devereux, Michael et al. | 2009
- 1087
-
Soy sterols in the regulation of thyroid functions, glucose homeostasis and hepatic lipid peroxidation in micePanda, Sunanda / Kar, Anand / Patil, Shridhar et al. | 2009
- 1093
-
Evaluation of processed cheese fortified with fish oil emulsionYe, A. / Cui, J. / Taneja, A. / Zhu, X. / Singh, H. et al. | 2009
- 1099
-
Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectinMendanha, Debora V. / Molina Ortiz, Sara E. / Favaro-Trindade, Carmen S. / Mauri, Adriana / Monterrey-Quintero, Ednelí S. / Thomazini, Marcelo et al. | 2009
- 1105
-
Preservation of aseptic conditions in absorbent pads by using silver nanotechnologyFernández, Avelina / Soriano, Eva / López-Carballo, Gracia / Picouet, Pierre / Lloret, Elsa / Gavara, Rafael / Hernández-Muñoz, Pilar et al. | 2009
- 1113
-
Effect of hydrophobic plasticizers on functional properties of gelatin-based filmsAndreuccetti, Caroline / Carvalho, Rosemary A. / Grosso, Carlos R.F. et al. | 2009
- 1122
-
A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during dryingKhalloufi, Seddik / Almeida-Rivera, Cristhian / Bongers, Peter et al. | 2009
- 1131
-
Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruitsLiu, Hui / Chen, Fusheng / Yang, Hongshun / Yao, Yongzhi / Gong, Xiangzhe / Xin, Ying / Ding, Changhe et al. | 2009
- 1141
-
An investigation of four commercial galactomannans on their emulsion and rheological propertiesWu, Y. / Cui, W. / Eskin, N.A.M. / Goff, H.D. et al. | 2009
- 1147
-
Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materialsGalgano, Fernanda / Favati, Fabio / Bonadio, Malvina / Lorusso, Vitina / Romano, Patrizia et al. | 2009
- 1153
-
Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blendsRibeiro, Ana Paula Badan / Basso, Rodrigo Corrêa / Grimaldi, Renato / Gioielli, Luiz Antonio / dos Santos, Adenilson Oliveira / Cardoso, Lisandro Pavie / Guaraldo Gonçalves, Lireny A. et al. | 2009
- 1163
-
Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsionsDi Mattia, C.D. / Sacchetti, G. / Mastrocola, D. / Pittia, P. et al. | 2009
- 1171
-
A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidantsErkan, Naciye / Ayranci, Guler / Ayranci, Erol et al. | 2009
- 1178
-
Physicochemical investigation and molecular modeling of cyclodextrin complexation mechanism with eugenolNuchuchua, Onanong / Saesoo, Somsak / Sramala, Issara / Puttipipatkhachorn, Satit / Soottitantawat, Apinan / Ruktanonchai, Uracha et al. | 2009
- 1186
-
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potentialMilesi, María Mercedes / Vinderola, Gabriel / Sabbag, Nora / Meinardi, Carlos Alberto / Hynes, Erica et al. | 2009
- 1197
-
Pectin quantity, composition and physicochemical behaviour as influenced by the purification processYapo, Beda M. et al. | 2009
- 1203
-
Searching the most optimal model of water sorption on foodstuffs in the whole range of relative humidityFurmaniak, Sylwester / Terzyk, Artur P. / Gołembiewski, Roman / Gauden, Piotr A. / Czepirski, Leszek et al. | 2009
- 1215
-
Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction productsHidalgo, Francisco J. / Mercedes León, M. / Zamora, Rosario et al. | 2009
- 1215
-
Effect of b-sitosterol in the antioxidative activity of oxidized lipid-amine reaction productsHidalgo, F. J. / Mercedes Leon, M. / Zamora, R. et al. | 2009
- 1223
-
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blendsNor Hayati, Ibrahim / Che Man, Yaakob B. / Tan, Chin Ping / Nor Aini, Idris et al. | 2009
- IFC
-
Editorial Board| 2009