Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model (English)
- New search for: Baert, Katleen
- New search for: Devlieghere, Frank
- New search for: Amiri, Achour
- New search for: De Meulenaer, Bruno
- New search for: Baert, Katleen
- New search for: Devlieghere, Frank
- New search for: Amiri, Achour
- New search for: De Meulenaer, Bruno
In:
International Journal of Food Microbiology
;
154
, 3
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119-129
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model
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Contributors:Baert, Katleen ( author ) / Devlieghere, Frank ( author ) / Amiri, Achour ( author ) / De Meulenaer, Bruno ( author )
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Published in:International Journal of Food Microbiology ; 154, 3 ; 119-129
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2011-12-11
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:μ , growth rate , AJ , apple juice , AJP , apple juice producer , CA , controlled atmosphere , Duniform , a discrete uniform distribution , DURgr , growth duration , DURstor , storage duration , EU , European Union , Gst , day when growth starts , LOD , limit of detection , Pat , patulin concentration , Pinf , probability of infection , QRAM , quantitative risk assessment model , TDI , Tolerable Daily Intake , λ , lag phase , λactual , actual lag phase , Apple juice , Farm to fork , Mitigation , Patulin , Risk assessment
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Source:
Table of contents – Volume 154, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 87
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Food fermentations: Microorganisms with technological beneficial useBourdichon, François / Casaregola, Serge / Farrokh, Choreh / Frisvad, Jens C. / Gerds, Monica L. / Hammes, Walter P. / Harnett, James / Huys, Geert / Laulund, Svend / Ouwehand, Arthur et al. | 2011
- 98
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The antibiotic resistance characteristics of non-typhoidal Salmonella enterica isolated from food-producing animals, retail meat and humans in South East AsiaVan, Thi Thu Hao / Nguyen, Hoang Nam Kha / Smooker, Peter M. / Coloe, Peter J. et al. | 2011
- 107
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High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenesHereu, Anna / Bover-Cid, Sara / Garriga, Margarita / Aymerich, Teresa et al. | 2011
- 113
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Epidemiology and risk management of listeriosis in IndiaBarbuddhe, S.B. / Malik, S.V.S. / Kumar, J. Ashok / Kalorey, D.R. / Chakraborty, T. et al. | 2011
- 119
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Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment modelBaert, Katleen / Devlieghere, Frank / Amiri, Achour / De Meulenaer, Bruno et al. | 2011
- 130
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Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizersPark, Sang-Hyun / Cheon, Ho-Lyeong / Park, Ki-Hwan / Chung, Myung-Sub / Choi, Sang Ho / Ryu, Sangryeol / Kang, Dong-Hyun et al. | 2011
- 135
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Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurtsdo Espírito Santo, Ana Paula / Cartolano, Nathalie S. / Silva, Thaiane F. / Soares, Fabiana A.S.M. / Gioielli, Luiz A. / Perego, Patrizia / Converti, Attilio / Oliveira, Maricê N. et al. | 2011
- 145
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Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetablesde Sousa, Jossana Pereira / de Azerêdo, Geíza Alves / de Araújo Torres, Rayanne / da Silva Vasconcelos, Margarida Angélica / da Conceição, Maria Lúcia / de Souza, Evandro Leite et al. | 2011
- 152
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Changes in sour rotten grape berry microbiota during ripening and wine fermentationBarata, André / Malfeito-Ferreira, Manuel / Loureiro, Virgílio et al. | 2011
- 162
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Heat resistance of thermoduric enterococci isolated from milkMcAuley, Catherine M. / Gobius, Kari S. / Britz, Margaret L. / Craven, Heather M. et al. | 2011
- 169
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Growth curve prediction from optical density dataMytilinaios, I. / Salih, M. / Schofield, H.K. / Lambert, R.J.W. et al. | 2011
- 177
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Control of the potential health hazards of smoked fish by gamma irradiationBadr, Hesham M. et al. | 2011
- 187
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Toxigenic Alternaria species from Argentinean blueberriesGreco, M. / Patriarca, A. / Terminiello, L. / Fernández Pinto, V. / Pose, G. et al. | 2012
- 192
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Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populationsChang, Perng-Kuang / Abbas, Hamed K. / Weaver, Mark A. / Ehrlich, Kenneth C. / Scharfenstein, Leslie L. / Cotty, Peter J. et al. | 2012
- 197
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Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, MalaysiaAdzitey, Frederick / Rusul, Gulam / Huda, Nurul / Cogan, Tristan / Corry, Janet et al. | 2012
- 206
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Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, GermanySchwaiger, Karin / Huther, Sabine / Hölzel, Christina / Kämpf, Peter / Bauer, Johann et al. | 2011
- 212
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Comparison of ESBL contamination in organic and conventional retail chicken meatCohen Stuart, James / van den Munckhof, Thijs / Voets, Guido / Scharringa, Jelle / Fluit, Ad / Hall, Maurine Leverstein-Van et al. | 2011
- 215
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Book reviewSkovgaard, Niels et al. | 2012
- 215
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Microorganisms in Foods 8. Use of Data for Assessing Process control and product Acceptance.Skovgaard, N. et al. | 2012
- 215
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Risk assessment of Vibrio parahaemolyticus in seafood. Interpretative Summary and Technical ReportSkovgaard, Niels et al. | 2011
- 216
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Bacterial pathogenesis. Molecular and cellular mechanismsSkovgaard, Niels et al. | 2011
- 217
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Calendar| 2011
- I
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ICFMH Announcement| 2011
- IFC
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Editorial Board| 2011