Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity (English)
- New search for: Lee, JaeMin
- New search for: Kim, Dong-Hwan
- New search for: Chang, Pahn-Shick
- New search for: Lee, JaeHwan
- New search for: Lee, JaeMin
- New search for: Kim, Dong-Hwan
- New search for: Chang, Pahn-Shick
- New search for: Lee, JaeHwan
In:
Food Chemistry
;
105
, 1
;
414-420
;
2006
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity
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Contributors:Lee, JaeMin ( author ) / Kim, Dong-Hwan ( author ) / Chang, Pahn-Shick ( author ) / Lee, JaeHwan ( author )
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Published in:Food Chemistry ; 105, 1 ; 414-420
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2006-12-19
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 105, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Bioutilisation of whey for lactic acid productionPanesar, Parmjit S. / Kennedy, John F. / Gandhi, Dina N. / Bunko, Katarzyma et al. | 2007
- 15
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Investigation of important odorants of palm wine (Elaeis guineensis)Lasekan, Olusegun / Buettner, Andrea / Christlbauer, Monika et al. | 2006
- 24
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Acetylcholinesterase inhibitory-active components of Rhodiola rosea L.Wang, Hua / Zhou, Gaochao / Gao, Xiangdong / Wang, Yidan / Yao, Wenbing et al. | 2007
- 28
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Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of acai (Euterpe oleracea Mart.)Pacheco-palencia, L. A. / Hawken, P. / Talcott, S. T. et al. | 2007
- 28
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Juice matrix composition and ascorbic acid fortification effects on the phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.)Pacheco-palencia, Lisbeth A. / Hawken, Palo / Talcott, Stephen T. et al. | 2007
- 36
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Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extractionWang, Lin / Pan, Bishu / Sheng, Jianchun / Xu, Juan / Hu, Qiuhui et al. | 2007
- 42
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Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of VietnamNguyen, Minh Tri / Tozlovanu, Mariana / Tran, Thi Luyen / Pfohl-Leszkowicz, Annie et al. | 2007
- 48
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Identification of phenolic antioxidants from Sword Brake fern (Pteris ensiformis Burm.)Chen, Yung-Husan / Chang, Fang-Rong / Lin, Yih-Jer / Wang, Lisu / Chen, Jinn-Fen / Wu, Yang-Chang / Wu, Ming-Jiuan et al. | 2007
- 57
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Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systemsAhmadi, Fatemeh / Kadivar, Mahdi / Shahedi, Mohammad et al. | 2007
- 65
-
Some molecular properties of glutamate decarboxylase from rice germZhang, Hui / Yao, Hui-yuan / Chen, Feng / Wang, Xi et al. | 2007
- 72
-
Polychlorinated biphenyl residues in the golden grey mullet (Liza aurata) from Tunis Bay, Mediterranean sea (Tunisia)Masmoudi, Wièm / Romdhane, Mohamed Salah / Khériji, Souhaila / El Cafsi, M’hamed et al. | 2007
- 77
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Quantitative elucidation of the structure–bitterness relationship of cynaropicrin and grosheimin derivativesScotti, Luciana / Scotti, Marcus T. / Ishiki, Hamilton M. / Ferreira, Marcelo J.P. / Emerenciano, Vicente P. / de S. Menezes, Carla M. / Ferreira, Elizabeth I. et al. | 2007
- 84
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Volatile and carbohydrate composition of rare unifloral honeys from Spainde la Fuente, E. / Sanz, M.L. / Martínez-Castro, I. / Sanz, J. / Ruiz-Matute, A.I. et al. | 2007
- 94
-
Effect of heat treatment and droplet size on the oxidative stability of whey protein emulsionsKiokias, Sotirios / Dimakou, Charikleia / Oreopoulou, Vassiliki et al. | 2007
- 101
-
Evaluation of the antioxidant activity of asparagus, broccoli and their juicesSun, Ting / Powers, Joseph R. / Tang, Juming et al. | 2007
- 107
-
Free radical scavenging and antioxidative activities of caffeic acid phenethyl ester (CAPE) and its related compounds in solution and membranes: A structure–activity insightWu, Wei-Min / Lu, Liang / Long, Yuan / Wang, Ting / Liu, Lei / Chen, Qiang / Wang, Rui et al. | 2007
- 116
-
Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in CanadaJayakody, L. / Lan, H. / Hoover, R. / Chang, P. / Liu, Q. / Donner, E. et al. | 2007
- 126
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Study of the interaction of fish myosin with the products of lipid oxidation: The case of aldehydesChopin, Christine / Kone, Matenin / Serot, Thierry et al. | 2007
- 133
-
Major chemotypes and antioxidative activity of the leaf essential oils of Cinnamomum osmophloeum Kaneh. from a clonal orchardLin, Kuan-Hung / Yeh, Shu-Yin / Lin, Min-Yi / Shih, Ming-Chih / Yang, Kai-Ts’ung / Hwang, Shih-Ying et al. | 2007
- 140
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Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast PortugalBarros, Lillian / Baptista, Paula / Correia, Daniela M. / Casal, Susana / Oliveira, Beatriz / Ferreira, Isabel C.F.R. et al. | 2007
- 146
-
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.Bounatirou, S. / Smiti, S. / Miguel, M.G. / Faleiro, L. / Rejeb, M.N. / Neffati, M. / Costa, M.M. / Figueiredo, A.C. / Barroso, J.G. / Pedro, L.G. et al. | 2007
- 156
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The effect of sulphuric acid activation on the crystallinity, surface area, porosity, surface acidity, and bleaching power of a bentoniteNoyan, Hülya / Önal, Müşerref / Sarıkaya, Yüksel et al. | 2007
- 164
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Correlation between the compositional and pasting properties of various potato starchesZaidul, I.S.M. / Yamauchi, H. / Takigawa, S. / Matsuura-Endo, C. / Suzuki, T. / Noda, T. et al. | 2007
- 173
-
Loss of rutin and antioxidant activity of asparagus juice caused by a pectolytic enzyme preparation from Aspergillus nigerSun, Ting / Powers, Joseph R. / Tang, Juming et al. | 2007
- 179
-
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sourcesBarros, Lillian / Baptista, Paula / Estevinho, Letícia M. / Ferreira, Isabel C.F.R. et al. | 2007
- 187
-
Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread makingPlessas, Stavros / Trantallidi, Marillena / Bekatorou, Argyro / Kanellaki, Maria / Nigam, Poonam / Koutinas, Athanasios A. et al. | 2007
- 195
-
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of IdahoLee, J. / Rennaker, C. et al. | 2007
- 204
-
Relationship between antioxidant capacity and total phenolic content of red, rose and white winesPaixao, N. / Perestrelo, R. / Marques, J. C. / Camara, J. S. et al. | 2007
- 204
-
Relationship between antioxidant capacity and total phenolic content of red, rosé and white winesPaixão, Neuza / Perestrelo, Rosa / Marques, José C. / Câmara, José S. et al. | 2007
- 215
-
Optimization of condition for demineralization Baltic cod (Gadus morhua) backboneSkierka, Elżbieta / Sadowska, Maria / Karwowska, Aleksandra et al. | 2007
- 219
-
Antioxidant properties of different fractions of tubers from Pueraria tuberosa LinnPandey, Nidhi / Chaurasia, J.K. / Tiwari, O.P. / Tripathi, Yamini B. et al. | 2007
- 223
-
Comparison of techniques for extraction of isoflavones from the root of Radix Puerariae: Ultrasonic and pressurized solvent extractionsLee, Mei-Hwa / Lin, Chuan-Chuan et al. | 2006
- 229
-
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometryRawat, Renu / Gulati, Ashu / Kiran Babu, G.D. / Acharya, Ruchi / Kaul, Vijay K. / Singh, Bikram et al. | 2007
- 236
-
Tungsten permanent chemical modifier with co-injection of Pd(NO3)2+Mg(NO3)2 for direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometryOliveira, Silvana Ruella / Oliveira, Adriana Paiva / Gomes Neto, José Anchieta et al. | 2006
- 242
-
Elemental analysis of instant soups and seasoning mixtures by ICP–OESKrejčová, Anna / Černohorský, Tomáš / Meixner, Daniel et al. | 2006
- 248
-
Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolutionGarcía-Falcón, M.S. / Pérez-Lamela, C. / Martínez-Carballo, E. / Simal-Gándara, J. et al. | 2006
- 260
-
UV-photolysis assisted digestion of food samples for the determination of selenium by electrothermal atomic absorption spectrometry (ETAAS)Manjusha, R. / Dash, K. / Karunasagar, D. et al. | 2006
- 266
-
Supercritical fluid extraction of daidzein and genistein isoflavones from soybean hypocotyl after hydrolysis with endogenous b-glucosidasesAraujo, J. M. / Silva, M. V. / Chaves, J. B. et al. | 2007
- 266
-
Supercritical fluid extraction of daidzein and genistein isoflavones from soybean hypocotyl after hydrolysis with endogenous β-glucosidasesAraújo, Júlio M.A. / Silva, Marcondes V. / Chaves, José B.P. et al. | 2006
- 273
-
Determination of platinum in vegetable samples using preconcentration cloud point extraction with flame atomic absorption spectrometryRekha, D. et al. | 2007
- 273
-
Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometryScotter, Michael J. / Roberts, Dominic P.T. / Wilson, Lesley A. / Howard, Frances A.C. / Davis, June / Mansell, Nicholas et al. | 2007
- 280
-
Determination of trace element contents of baby foods from TurkeySaracoglu, Sibel / Saygi, Kadriye O. / Uluozlu, Ozgur D. / Tuzen, Mustafa / Soylak, Mustafa et al. | 2006
- 286
-
Direct determination of arsenic in beer by electrothermal atomic absorption spectrometry with deuterium background correction (D2-ET-AAS)Husáková, Lenka / Černohorský, Tomáš / Šrámková, Jitka / Vavrušová, Lenka et al. | 2006
- 293
-
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheeseBerard, Joel / Bianchi, Federica / Careri, Maria / Chatel, Augusto / Mangia, Alessandro / Musci, Marilena et al. | 2006
- 301
-
Determination of ochratoxin A in red wines by multiple pulsed elutions from molecularly imprinted polypyrroleYu, Jorn C.C. / Lai, Edward P.C. et al. | 2006
- 311
-
In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinusTsai, Po-Jung / Tsai, Tzung-Hsun / Ho, Su-Chen et al. | 2006
- 317
-
Analysis of free amino acids in cereal productsMustafa, Arwa / Åman, Per / Andersson, Roger / Kamal-Eldin, Afaf et al. | 2006
- 325
-
Comparison of extraction solvents and techniques used for the assay of isoflavones from soybeanLuthria, Devanand L. / Biswas, Ronita / Natarajan, Savithiry et al. | 2006
- 334
-
Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymesKelebek, Hasim / Canbas, Ahmet / Cabaroglu, Turgut / Selli, Serkan et al. | 2006
- 334
-
Improvement of anthocyanin content in the cv. Okuzgozu wines by using pectolytic enzymesKelebek, H. / Canbas, A. / Cabaroglu, T. / Selli, S. et al. | 2007
- 340
-
Flow injection chemiluminescent detection of gallic acid in olive fruitsWang, Xiaoxia / Wang, Jingwu / Yang, Nianjun et al. | 2006
- 346
-
Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activityGlišić, Sandra B. / Mišić, Dušan R. / Stamenić, Marko D. / Zizovic, Irena T. / Ašanin, Ružica M. / Skala, Dejan U. et al. | 2006
- 353
-
Identification and quantification of antioxidants in Fructus lyciiLe, Kim / Chiu, Francis / Ng, Ken et al. | 2006
- 364
-
Ochratoxin A detection by HPLC in target tissues of swine and cytological and histological analysisCeci, E. / Bozzo, G. / Bonerba, E. / Di Pinto, A. / Tantillo, M.G. et al. | 2006
- 369
-
Rapid synchronous fluorescence method for virgin olive oil adulteration assessmentPoulli, Konstantina I. / Mousdis, George A. / Georgiou, Constantinos A. et al. | 2006
- 376
-
Determination of bioactive nitrile glycoside(s) in drumstick (Moringa oleifera) by reverse phase HPLCShanker, Karuna / Gupta, Madan M. / Srivastava, Santosh K. / Bawankule, Dnyaneshwar U. / Pal, Anirban / Khanuja, Suman P.S. et al. | 2006
- 383
-
Determination of oxalates in Japanese taro corms using an in vitro digestion assaySavage, G.P. / Catherwood, D.J. et al. | 2006
- 389
-
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLCSaad, Bahruddin / Sing, Yong Yek / Nawi, Mohd Asri / Hashim, NoorHasani / Mohamed Ali, Abdussalam Salhin / Saleh, Muhammad Idiris / Sulaiman, Shaida Fariza / Talib, Khairuddin Md / Ahmad, Kamarudzaman et al. | 2006
- 395
-
ICP-MS analysis of a series of metals (Namely: Mg, Cr, Co, Ni, Fe, Cu, Zn, Sn, Cd and Pb) in black and green olive samples from Bursa, TurkeyŞahan, Yasemin / Basoglu, Fikri / Gücer, Seref et al. | 2006
- 400
-
Compositional and structural investigations of ripening of table olives, Bella della Daunia, by means of traditional and magnetic resonance imaging analysesBrescia, Maria Antonietta / Pugliese, Tonietta / Hardy, Edme / Sacco, Antonio et al. | 2006
- 405
-
Study of polyamines and their precursor amino acids in Grenache noir and Syrah grapes and wine of the Rhone ValleyBauza, Thierry / Kelly, Mary T. / Blaise, Alain et al. | 2006
- 414
-
Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activityLee, JaeMin / Kim, Dong-Hwan / Chang, Pahn-Shick / Lee, JaeHwan et al. | 2006
- 421
-
Color enhancing effect of carboxylic acids on anthocyaninsYawadio, Robert / Morita, Naofumi et al. | 2006
- 428
-
Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysisBosch-Fusté, Joan / Riu-Aumatell, Montserrat / Guadayol, Josep M. / Caixach, Josep / López-Tamames, Elvira / Buxaderas, Susana et al. | 2006
- 436
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Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studiesPrado, M. / Calo-Mata, P. / Villa, T.G. / Cepeda, A. / Barros-Velázquez, J. et al. | 2007
- 443
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Bibliography| 2007
- IFC
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Editorial Board / Aims & Scope| 2007