Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles (English)
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In:
Food Chemistry
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404
;
2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles
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Contributors:Ma, Yue ( author ) / Li, Jinzhe ( author ) / Huang, Yuxuan ( author ) / Liu, Xin ( author ) / Dou, Nianxu ( author ) / Zhang, Xuewei ( author ) / Hou, Juncai ( author ) / Ma, Jiage ( author )
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Published in:Food Chemistry ; 404
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-10-14
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 404
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory qualitySeeburger, P. / Herdenstam, A. / Kurtser, P. / Arunachalam, A. / Castro-Alves, V.C. / Hyötyläinen, T. / Andreasson, H. et al. | 2022
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Effects of gelatinization degree and boiling water kneading on the rheology characteristics of gluten-free oat doughGu, Yujuan / Qian, Xiaojie / Sun, Binghua / Wang, Xiaoxi / Ma, Sen et al. | 2022
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Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico studyTyagi, Akanksha / Chelliah, Ramachandran / Banan-Mwine Daliri, Eric / Sultan, Ghazala / Madar, Inamul Hasan / Kim, Nam-Hyeon / Shabbir, Umair / Oh, Deog-Hwan et al. | 2022
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Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomicsWang, Huifang / Teng, Jianwen / Huang, Li / Wei, Baoyao / Xia, Ning et al. | 2022
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Identification and virtual screening of novel umami peptides from chicken soup by molecular dockingZhang, Jingcheng / Zhang, Jincheng / Liang, Li / Sun, Baoguo / Zhang, Yuyu et al. | 2022
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Residue behavior and risk assessment of afidopyropen and its metabolite M440I007 in teaGuo, Mingming / Sun, Hezhi / Wang, Xinru / Yu, Jiawei / Luo, Fengjian / Zhang, Xinzhong / Yang, Mei / Li, Zhaoqun / Chen, Zongmao / Zhou, Li et al. | 2022
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Deep quantification of a refined adulterant blended into pure avocado oilPérez-Calabuig, Ana M. / Pradana-López, Sandra / Ramayo-Muñoz, Andrea / Cancilla, John C. / Torrecilla, José S. et al. | 2022
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Two-step förster resonance energy transfer amplification for ratiometric detection of pathogenic bacteria in food samplesLi, Zongbing / Xu, Huanwen / Feng, Qiumei / Zhang, Zifeng / Miao, Xiangmin et al. | 2022
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Nucleotides and free amino acids in sea urchin Paracentrotus lividus gonads: Contributions for freshness and overall tasteCamacho, Carolina / Correia, Tatiana / Teixeira, Bárbara / Mendes, Rogério / Valente, Luísa M.P. / Pessoa, M. Fernanda / Nunes, M. Leonor / Gonçalves, Amparo et al. | 2022
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The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gelsLi, Ruifen / Ding, Li / Guo, Ke / Qu, Jianzhou / Herburger, Klaus / Persson, Staffan / Blennow, Andreas / Zhong, Yuyue et al. | 2022
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In vitro protein bioaccessibility and human serum amino acid responses to white bread enriched with intact plant cellsPerez-Moral, Natalia / Saha, Shikha / Pinto, Ana M. / Bajka, Balazs H. / Edwards, Cathrina H. et al. | 2022
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A rapid selection strategy for umami peptide screening based on machine learning and molecular dockingLi, Chen / Hua, Ying / Pan, Daodong / Qi, Lulu / Xiao, Chaogeng / Xiong, Yongzhao / Lu, Wenjing / Dang, Yali / Gao, Xinchang / Zhao, Yufen et al. | 2022
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Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic propertiesLuo, Jiayuan / Jiang, Lu / Gao, Bo / Chai, Yangyang / Bao, Yihong et al. | 2022
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Improved Zn bioavailability by its enhanced colocalization and speciation with S in wheat grain tissues after N additionWang, Xingshu / Guo, Zikang / Hui, Xiaoli / Wang, Runze / Wang, Sen / Kopittke, Peter M. / Wang, Zhaohui / Shi, Mei et al. | 2022
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In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteriaAguilar-Galvez, Ana / García-Ríos, Diego / Ramírez-Guzmán, Daniel / Lindo, Johana / Chirinos, Rosana / Pedreschi, Romina / Campos, David et al. | 2022
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Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigsHou, Xinhua / Zhang, Run / Yang, Man / Niu, Naiqi / Wu, Junchao / Shu, Ze / Zhang, Pengfei / Shi, Lijun / Zhao, Fuping / Wang, Ligang et al. | 2022
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An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samplesHu, Qin / Wang, Wenhui / Yang, Zhen-quan / Xiao, Lixia / Gong, Xiaojuan / Liu, Lizhen / Han, Jie et al. | 2022
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Recent advancements in natural colorants and their application as coloring in food and in intelligent food packagingEchegaray, Noemí / Guzel, Nihal / Kumar, Manoj / Guzel, Mustafa / Hassoun, Abdo / Lorenzo, Jose Manuel et al. | 2022
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Differences in texture and digestive properties of different parts in boiled abalone musclesYu, Man-Man / Fan, Ying-Chen / Li, De-Yang / Liu, Yu-Xin / Jiang, Peng-Fei / Zhou, Da-Yong / Zhu, Bei-Wei et al. | 2022
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Characterization of bitter peptides in casein hydrolysates using comprehensive two-dimensional liquid chromatographyHöhme, Lisa / Fischer, Christin / Kleinschmidt, Thomas et al. | 2022
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Effects of ultrasound–assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze–thaw cyclesLi, Hongyue / Wang, Lei / Wang, Jinxiang / Li, Xuepeng / Li, Jianrong / Cui, Fangchao / Yi, Shumin / Xu, Yongxia / Zhu, Wenhui / Mi, Hongbo et al. | 2022
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Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approachChen, Dongyan / Ding, Anran / Zhu, Li / Grauwet, Tara / Van Loey, Ann / Hendrickx, Marc / Kyomugasho, Clare et al. | 2022
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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilkIung, J. / Pouliot, Y. / Remondetto, G. / Jiménez-Flores, R. / Brisson, G. et al. | 2022
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A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storageWang, Haoran / Suo, Ran / Liu, Xingbo / Wang, Yangyang / Sun, Jianfeng / Liu, Yaqiong / Wang, Wenxiu / Wang, Jie et al. | 2022
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Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable brothsRenz, Matthias / Dekker, Matthijs / Rohn, Sascha / Hanschen, Franziska S. et al. | 2022
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Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionalityJia, Yijia / Yan, Xinyue / Li, Xiaotian / Zhang, Shuang / Huang, Yuyang / Zhang, Dongmeng / Li, Yang / Qi, Baokun et al. | 2022
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Molecularly imprinted polymer film loaded on the metal–organic framework with improved performance using stabilized gold-doped graphite carbon nitride nanosheets for the single-step detection of FenamiphosMehmandoust, Mohammad / Erk, Nevin / Naser, Marwah / Soylak, Mustafa et al. | 2022
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Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristicsDizlek, Halef / Awika, Joseph M. et al. | 2022
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The roles of Salvia miltiorrhiza-derived carbon dots involving in maintaining quality by delaying senescence of postharvest flowering Chinese cabbageKuang, Lifeng / Kang, Yunyan / Wang, Hui / Huang, Riming / Lei, Bingfu / Zhong, Min / Yang, Xian et al. | 2022
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Application of molecularly imprinted electrochemical sensor for trace analysis of Metribuzin herbicide in food samplesAtef Abdel Fatah, Mohamed / Abd El-Moghny, Muhammad G. / El-Deab, Mohamed S. / Mohamed El Nashar, Rasha et al. | 2022
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Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegansBarathikannan, Kaliyan / Chelliah, Ramachandran / Yeon, Su-Jung / Tyagi, Akanksha / Elahi, Fazle / Vijayalakshmi, Selvakumar / Agastian, Paul / Arockiasami, Vijayakumar / Hawn Oh, Deog et al. | 2022
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Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp.Meenu, Maninder / Padhan, Bandana / Patel, Madhumita / Patel, Rajkumar / Xu, Baojun et al. | 2022
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Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breastsKong, Dewei / Quan, Chunli / Xi, Qian / Han, Rongwei / Li, Peng / Du, Qijing / Yang, Yongxin / Sun, Jingxin / Tamplin, Mark / Wang, Jun et al. | 2022
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Bipyridine-mediated fluorescence charge transfer process based on copper ion grafted upconversion nanoparticle platform for ciprofloxacin sensing in aquatic productsDing, Xiaodan / Ahmad, Waqas / Wu, Jizhong / Rong, Yawen / Ouyang, Qin / Chen, Quansheng et al. | 2022
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Smartphone-based colorimetric sensor array using gold nanoparticles for rapid distinguishment of multiple pesticides in real samplesZhao, Ting / Liang, Xiaochen / Guo, Xinjie / Yang, Xingjie / Guo, Jialiang / Zhou, Xia / Huang, Xueqin / Zhang, Wenqian / Wang, Yiqing / Liu, Zhaowei et al. | 2022
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Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçuIzabely Nunes Moreira, Flávia / de Medeiros, Lorena Lucena / de Carvalho, Leila Moreira / Souza Olegario, Lary / de Sousa Galvão, Mércia / da Franca, Simone Alves Monteiro / Kênia Alencar Bezerra, Taliana / dos Santos Lima, Marcos / Suely Madruga, Marta et al. | 2022
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Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentratesAlrosan, Mohammad / Tan, Thuan-Chew / Easa, Azhar Mat / Gammoh, Sana / Alu'datt, Muhammad H. / Aleid, Ghada Mohamed / Alhamad, Mohammad N. / Maghaydah, Sofyan et al. | 2022
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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciationDe Graeve, Marilyn / Birse, Nicholas / Hong, Yunhe / Elliott, Christopher T. / Hemeryck, Lieselot Y. / Vanhaecke, Lynn et al. | 2022
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Tailored novel multifunctional benzyl-functionalized magnetic ionic liquid for rapid and efficient monitoring of trace fluoroquinolones in food samplesXu, Xu / Gao, Jiaxin / Zhang, Yupu / Zhang, Lei et al. | 2022
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Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processesHong, Keqian / Yao, Quansheng / Golding, John B. / Pristijono, Penta / Zhang, Xiumei / Hou, Xiaowan / Yuan, Debao / Li, Yongxin / Chen, Li / Song, Kanghua et al. | 2022
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γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolismLiu, Qingli / Li, Xu / Jin, Shuwang / Dong, Wanqi / Zhang, Yong / Chen, Wei / Shi, Liyu / Cao, Shifeng / Yang, Zhenfeng et al. | 2022
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Effects of palm olein and palm stearin on cecal and fecal microbiota of C57BL/6J mice under low and high fat intakesWan, Liting / Li, Lin / Zhang, Xia / Li, Bing / Harro, Janette M. / Shirtliff, Mark E. et al. | 2022
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Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationshipsXiang, Zedong / Xue, Qing / Gao, Peng / Yu, Haitao / Wu, Mingze / Zhao, Zanzan / Li, Yanan / Wang, Shaoping / Zhang, Jiayu / Dai, Long et al. | 2022
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Specifically functionalized MTT-Ag NP/SA film sensor for the ultrasensitive detection of Hg2+ in lettuce samplesChen, Fei / Zhang, Yukun / Qin, Yanan / Zhang, Wenrui / Wu, Wanfeng / Li, Xinbo / Zhang, Minwei et al. | 2022
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In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo dataSousa, Raquel / Recio, Isidra / Heimo, Dominique / Dubois, Sébastien / Moughan, Paul J. / Hodgkinson, Suzanne M. / Portmann, Reto / Egger, Lotti et al. | 2022
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Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structureChen, Jinfeng / Cui, Yanli / Zhang, Shenggui / Ma, Yunxiang / Yang, Fumin et al. | 2022
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Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripeningZhao, Li / Zhang, Bei / Huang, Haijie / Huang, Weijian / Zhang, Zhongrun / Wang, Qiannan / Luo, Hongli / An, Bang et al. | 2022
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A multivariate approach to dithiocarbamate fungicides determination in yerba mate (Ilex paraguariensis): A faster, cheaper, robust, and environmentally friendly methodCaiel da Silva, Rosselei / Paula Neu, Júlia / Duarte dos Santos, Ingrid / Jennifer Babinski, Paola / Cassanta Rossi, Rochele / Fernanda Hoffmann, Jessica / Wagner, Roger / Noremberg Kunz, Simone / Regina Pizzutti, Ionara et al. | 2022
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An ultra-sensitive photothermal lateral flow immunoassay for 17β-estradiol in food samplesZhang, Yi / Yang, Han-Jie / Xu, Zhenghua / Liu, Xiao / Zhou, Jie / Qu, Xu-Fang / Wang, Wen-Long / Feng, Yongwei / Peng, Chifang et al. | 2022
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In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bileEran Nagar, Eden / Okun, Zoya / Shpigelman, Avi et al. | 2022
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Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteinsKar, Alisha / Guha, Snigdha / Subbiah, Jeyamkondan / Majumder, Kaustav et al. | 2022
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Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysatesSong, Fanfan / Chen, Jie / Zhang, Zhengquan / Tian, Shaojun et al. | 2022
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Oleogel-structured emulsions: A review of formation, physicochemical properties and applicationsHuang, Zhaohua / Guo, Baozhong / Gong, Deming / Zhang, Guowen et al. | 2022
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Evaluation of oenological tannins for preventing the light-struck tasteFracassetti, Daniela / Messina, Natalia / Saligari, Alberto / Tirelli, Antonio et al. | 2022
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Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine contentTrigo, João P. / Stedt, Kristoffer / Schmidt, Alina E.M. / Kollander, Barbro / Edlund, Ulrica / Nylund, Göran / Pavia, Henrik / Abdollahi, Mehdi / Undeland, Ingrid et al. | 2022
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Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruitYang, Can / Qin, Jian / Xie, Fei / Zhou, Kun / Xi, Wanpeng et al. | 2022
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Phospholipidomics and quantum chemistry calculation unravel the changes in phospholipid molecules of flaxseed oil during roastingZhang, Dong / Duan, Xiaoliang / Sun, Hui et al. | 2022
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A simple method for analysis of vitamin A palmitate in fortified cereal products using direct solvent extraction followed by reversed-phase HPLC with UV detectionVan Wayenbergh, Eline / Verheijen, Jolien / Langenaeken, Niels A. / Foubert, Imogen / Courtin, Christophe M. et al. | 2022
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Structural and functional properties of sodium caseinate glycosylated by dextran aldehydeLi, Ying / Li, Dong-Mei / Han, Yu / Zeng, Xin-An / Han, Zhong et al. | 2022
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Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalusZhao, Qianhua / Shi, Yu / Legrand Ngolong Ngea, Guillaume / Zhang, Xiaoyun / Yang, Qiya / Zhang, Qidi / Xu, Xiaoyang / Zhang, Hongyin et al. | 2022
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Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas)Liu, Xue / Ma, Yuyang / Liu, Li / Zeng, Mingyong et al. | 2022
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The challenge of o-phenylphenol detection in coffee: How “OPP-conjugates” hide their presence in green and roasted samplesMenzio, Janet / Tagliapietra, Silvia / Barge, Alessandro / Serito, Bianca / Calegari, Elena / Binello, Arianna / Cravotto, Giancarlo et al. | 2022
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Effects of mannoprotein on the stability and in vitro digestion of cyanidin-3-glucosideWan, Meizhi / Lin, Sixu / Tan, Chang / Wang, Mingyue / Tong, Yuqi / Zhao, Yang / Kong, Yanwen / Deng, Haotian / Meng, Xianjun / Ma, Yan et al. | 2022
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Fabrication of foxtail millet prolamin/caseinate/chitosan hydrochloride composite nanoparticles using antisolvent and pH-driven methods for curcumin deliveryChen, Xiao / Wu, Yan-Chao / Qian, Liu-Hong / Zhang, Yu-He / Gong, Pi-Xian / Liu, Wei / Li, Hui-Jing et al. | 2022
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Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypesCattaneo, Stefano / Masotti, Fabio / Stuknytė, Milda / De Noni, Ivano et al. | 2022
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Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomersLiu, Xiaojuan / Xie, Junting / Zhou, Lesong / Zhang, Junlin / Chen, Zhiqing / Xiao, Jie / Cao, Yong / Xiao, Hang et al. | 2022
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Quality changes of HHP orange juice during storage: Metabolomic data integration analysesSun, Ruixue / Xing, Ranran / Zhang, Jiukai / Deng, Tingting / Ge, Yiqiang / Zhang, Weiwei / Chen, Ying et al. | 2022
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Transformations and antioxidative activities of lignans and stilbenes at high temperaturesRuneberg, Patrik / Ryabukhin, Dmitry / Lagerquist, Lucas / Rahkila, Jani / Eklund, Patrik et al. | 2022
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Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitroChan, Yat-Tin / Huang, Jiating / Wong, Ho-Ching / Li, Jun / Zhao, Danyue et al. | 2022
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Facile synthesis of novel helical imprinted fibers based on zucchini-derived microcoils for efficient recognition of target protein in biological sampleXu, Xinya / Xie, Yundong / Guo, Pengqi / Shi, Yongheng / Sun, Meng / Zhou, Jing / Wang, Chuan / Han, Chaojun / Liu, Jiping / Li, Ting et al. | 2022
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Sustainable and green synthesis of porous organic polymer for solid-phase extraction of four chlorophenols in water and honeyJiang, Sichang / Li, Zhi / Yang, Xiumin / Li, Min / Wang, Chun / Wang, Zhi / Wu, Qiuhua et al. | 2022
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Validation of a methodology to quantify macro, micro, and potentially toxic elements in food matricesFerreira, Nicole / Henriques, Bruno / Viana, Thainara / Carvalho, Lina / Tavares, Daniela / Pinto, João / Jacinto, Jéssica / Colónia, João / Pereira, Eduarda et al. | 2022
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Lipase-catalyzed synthesis of antibacterial and antioxidative erythorbyl ricinoleate with high emulsifying activityPark, Inwoo / Yu, Hyunjong / Chang, Pahn-Shick et al. | 2022
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Flavones interact with fiber to affect fecal bacterial communities in vitroLoo, Yit Tao / Howell, Kate / Suleria, Hafiz / Zhang, Pangzhen / Liu, Siyao / Ng, Ken et al. | 2022
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Insights into heat-induced molecular-level interactions between wheat and common buckwheat proteinsSong, Meng-Kun / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2022
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Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic miceWang, Han / Fu, Yongxia / Zhao, Qingyu / Liu, Zhenyu / Wang, Chao / Xue, Yong / Shen, Qun et al. | 2022
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Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic macerationBianchi, Alessandro / Santini, Gregorio / Piombino, Paola / Pittari, Elisabetta / Sanmartin, Chiara / Moio, Luigi / Modesti, Margherita / Bellincontro, Andrea / Mencarelli, Fabio et al. | 2022
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Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteinsYang, Yu-ling / Guan, Er-qi / Zhang, Ting-jing / Xu, Fei / Li, Meng-meng / Bian, Ke et al. | 2022
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Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packagingXu, Yan / Chen, Luyao / Zhang, Yiqin / Huang, Yunxing / Cao, Jiankang / Jiang, Weibo et al. | 2022
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Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changesLi, Qiqi / Jin, Haobo / Zhang, Xinyue / Hu, Gan / Lei, Chan / Sun, Haoyang / Sheng, Long / Jin, Yongguo / Huang, Xi / Lu, Lizhi et al. | 2022
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Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivoYang, Chen / Gong, Lei / Li, Xiao / Li, Weiwei / Meng, Xianghong / Liu, Bingjie et al. | 2022
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Prebiotic potential of carbohydrates from defatted rice bran – Effect of physical extraction methodsAntunes, Laura Luisi / Back, Ana Leticia / Kossar, Maria Luiza Barco Catto / Spessato, Adreano Gomes / Colla, Eliane / Drunkler, Deisy Alessandra et al. | 2022
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Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestionLi, Yang / Wang, Haoran / Wang, Lijuan / Qiu, Ju / Li, Zaigui / Wang, Lili et al. | 2022
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Investigation into the anti-inflammatory mechanism of coffee leaf extract in LPS-induced Caco-2/U937 co-culture model through cytokines and NMR-based untargeted metabolomics analysesMei, Suhuan / Chen, Xiumin et al. | 2022
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Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated reviewZhang, Xiaoying / Song, Xunyu / Hu, Xiaosong / Chen, Fang / Ma, Chen et al. | 2022
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A rapid method to measure melatonin in biological fluids (milk and serum) with liquid chromatography-tandem mass spectrometryYao, Songyang / Liu, Xuening / Fu, Yao / Guan, Shengyu / Liu, Yunjie / Yan, Laiqing / He, Pingli / Liu, Guoshi et al. | 2022
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Influence of different processing method on lignan content of selected Malaysian plant-based foodsHussain Zaki, U.K. / Fryganas, C. / Trijsburg, L. / Feskens, E.J.M. / Capuano, E. et al. | 2022
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A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oilXiang, Xuwen / Wen, Leyan / Wang, Zhirong / Yang, Gang / Mao, Jianmei / An, Xiaofeng / Kan, Jianquan et al. | 2022
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Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshnessLiu, Danfei / Zhang, Changfan / Pu, Yumei / Chen, Siyuan / Li, Hui / Zhong, Yunfei et al. | 2022
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Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)Jiang, Haitao / Zhang, Wanli / Pu, Yijing / Chen, Luyao / Cao, Jiankang / Jiang, Weibo et al. | 2022
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Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)Raffo, Antonio / Baiamonte, Irene / De Benedetti, Laura / Lupotto, Elisabetta / Marchioni, Ilaria / Nardo, Nicoletta / Cervelli, Claudio et al. | 2022
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Interaction and phase behavior of whey protein and propylene glycol alginate complex condensatesShi, Ge / Shi, Ce / Luo, Yongkang / Hong, Hui / Zhang, Jiaran / Li, Yan / Tan, Yuqing et al. | 2022
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Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complexSi, Kai / Gong, Tingting / Ding, Suyun / Liu, Huiping / Shi, Shuyuan / Tu, Jianqiu / Zhu, Linxian / Song, Li / Song, Lushan / Zhang, Xiaowei et al. | 2022
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Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiotaWen, Jia-Jia / Li, Ming-Zhi / Chen, Chun-Hua / Hong, Tao / Yang, Jing-Rui / Huang, Xiao-Jun / Geng, Fang / Hu, Jie-Lun / Nie, Shao-Ping et al. | 2022
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Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysisWang, Min / Zhou, Jianjun / Castagnini, Juan Manuel / Berrada, Houda / Barba, Francisco J. et al. | 2022
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Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions—especially those of long-chain triglyceridesLiu, Xiaojuan / Lin, Yanping / Yao, Kangfei / Xie, Junting / Xiao, Jie / Cao, Yong et al. | 2022
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Xanthohumol properties and strategies for extraction from hops and brewery residues: A reviewVicente de Andrade Silva, Gerbson / Demaman Arend, Giordana / Antonio Ferreira Zielinski, Acácio / Di Luccio, Marco / Ambrosi, Alan et al. | 2022
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Functionalized screen-printed electrodes for the thermal detection of Escherichia coli in dairy productsArreguin-Campos, Rocio / Frigoli, Margaux / Caldara, Manlio / Crapnell, Robert D. / Ferrari, Alejandro Garcia-Miranda / Banks, Craig E. / Cleij, Thomas J. / Diliën, Hanne / Eersels, Kasper / van Grinsven, Bart et al. | 2022
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Electron beam irradiation application for improving the multiscale structure and enhancing physicochemical and digestive properties of acetylated naked barleyGe, Xiangzhen / Hu, Yayun / Shen, Huishan / Liang, Wei / Sun, Zhuangzhuang / Zhang, Xiuyun / Ospankulova, Gulnazym / Muratkhan, Marat / Kh, Kakimova Zhainagul / Li, Wenhao et al. | 2022
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Microplastic contamination in commercial salt: An issue for their sampling and quantificationDi Fiore, Cristina / Sammartino, Maria Pia / Giannattasio, Cristina / Avino, Pasquale / Visco, Giovanni et al. | 2022
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Characterization of high Arabinoxylan oat lines identified from a mutagenized oat populationAlfredo Zambrano, José / Thyagarajan, Aishwarya / Sardari, Roya R.R. / Olsson, Olof et al. | 2022
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Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolateZhang, Yiyun / Dai, Zijian / Zhao, Xinjie / Chen, Changyu / Li, Siqi / Meng, Yantong / Suonan, Zhuoma / Sun, Yuge / Shen, Qun / Wang, Liyang et al. | 2022
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Ratiometric fluorescent immunochromatography for simultaneously detection of two nitrofuran metabolites in seafoodsCheng, Yuanyuan / Liu, Xiuying / Yang, Min / Xia, Fei / Fan, Ling / Gao, Xue / Sun, Xiaofei / Zhu, Lijie et al. | 2022
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A portable paper-based aptasensor for simultaneous visual detection of two mycotoxins in corn flour using dual-color upconversion nanoparticles and Cu-TCPP nanosheetsLin, Xianfeng / Li, Changxin / Tong, Xinyu / Duan, Nuo / Wang, Zhouping / Wu, Shijia et al. | 2022
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Inhibition of PPO-related browning in fresh noodles: A combination of chemical and heat treatmentMa, Yue / Hong, Ting-ting / Xu, Dan / Wu, Feng-feng / Xu, Xue-ming et al. | 2022
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Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foodsWaghmare, Roji / Kumar, Manoj / Yadav, Rahul / Mhatre, Priyank / Sonawane, Sachin / Sharma, Swati / Gat, Yogesh / Chandran, Deepak / Radha / Hasan, Muzaffar et al. | 2022
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Authentication of saffron using 60 MHz 1H NMR spectroscopyGunning, Yvonne / Davies, Kate S. / Kemsley, E. Kate et al. | 2022
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Efficient acquisition of high-purity cyanidin-3-O-glucoside from mulberry fruits: An integrated process of ATPS whole-cell transformation and semi-preparative HPLC purificationLi, Yi-Tong / Huang, Ting / Wang, Jin-Zheng / Yan, Cheng-Hai / Gong, Lu-Chan / Wu, Fu-An / Wang, Jun et al. | 2022
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Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansumWu, Yalan / Gao, Yufang / Zheng, Xiaodong / Yu, Ting / Yan, Fujie et al. | 2022
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Highly photothermal and biodegradable nanotags-embedded immunochromatographic assay for the rapid monitoring of nitrofurazoneTian, Yanli / Yin, Xuechi / Hu, Huilan / Ren, Jing / Jia, Conghui / Li, Yuechun / Sun, Jing / Wang, Jianlong / Zhang, Daohong et al. | 2022
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Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oilHuang, Ying / Liu, Changsheng / Ge, Zhengfa / Huang, Fenghong / Tang, Hu / Zhou, Qi / Liu, Rui / Huang, Jiazhang / Zheng, Chang et al. | 2022
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Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beansSilva, Geisiane Santos / Dala-Paula, Bruno M. / Bispo, Eliete S. / Gloria, Maria Beatriz A. et al. | 2022
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Metabonomics and the gut microbiome analysis of the effect of 6-shogaol on improving obesityJiao, Wenya / Sang, Yaxin / Wang, Xianghong / Wang, Shuo et al. | 2022
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Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling dryingZeng, Shiyu / Wang, Bo / Lv, Weiqiao / Wu, Yiran et al. | 2022
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Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshnessKong, Jianglong / Ge, Xiaohan / Sun, Yuting / Mao, Meiru / Yu, Hongrui / Chu, Runxuan / Wang, Yi et al. | 2022
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Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributesFarooq, Aiman / Hussain, Syed Zameer / Bhat, Tashooq Ahmad / Naseer, Bazila / Shafi, Fauzia et al. | 2022
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An electrochemiluminescence biosensor based on Graphitic carbon nitride luminescence quenching for detection of AFB1Tian, Dongyan / Wang, Jie / Zhuang, Qiandong / Wu, Songmei / Yu, Yu / Ding, Kejian et al. | 2022
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Identification of characteristic markers for monofloral honey of Astragalus membranaceus var. mongholicus Hsiao: A combined untargeted and targeted MS-based studyZhao, Tong / Zhao, Liuwei / Wang, Miao / Qi, Suzhen / Xue, Xiaofeng / Wu, Liming / Li, Qiangqiang et al. | 2022
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Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption modelsXiao, Yue / Huang, Yanni / Long, Feiwu / Yang, Dongmei / Huang, Yan / Han, Yuanyuan / Wu, Yanping / Zhong, Kai / Bu, Qian / Gao, Hong et al. | 2022
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Bottom-up uncertainty evaluation of complex measurements from correlated performance data: Determination of total Cr in yeast by ICP-MS after acid digestionPluháček, Tomáš / Pechancová, Radka / Milde, David / Bettencourt da Silva, Ricardo J.N. et al. | 2022
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Fabrication of WPI-EGCG covalent conjugates/gellangum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum deliveryQin, Xinsheng / Bo, Qingli / Qin, Panzhu / Wang, Sufang / Liu, Kaiyong et al. | 2022
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Explainable machine learning-assisted origin identification: Chemical profiling of five lotus (Nelumbo nucifera Gaertn.) partsHuang, Jingxian / Li, Zhen / Zhang, Wei / Lv, Zhuoyuan / Dong, Shuying / Feng, Yan / Liu, Rongxia / Zhao, Yan et al. | 2022
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Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulationChen, Kai / Zhang, Min / Mujumdar, Arun S. / Wang, Mingqi et al. | 2022
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Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca LigureSenizza, Biancamaria / Ganugi, Paola / Trevisan, Marco / Lucini, Luigi et al. | 2022
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Effect of antifreeze protein on the quality and microstructure of frozen chicken breastsChen, Junlin / Fan, Yaqi / Zhang, Xingguo / Yuan, Zimeng / Zhang, Hairu / Xu, Xinglian / Qi, Jun / Xiong, Guoyuan / Mei, Lin / Zhu, Yuan et al. | 2022
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Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomicsHutasingh, Nuti / Chuntakaruk, Hathaichanok / Tubtimrattana, Apinya / Ketngamkum, Yanisa / Pewlong, Putthamas / Phaonakrop, Narumon / Roytrakul, Sittiruk / Rungrotmongkol, Thanyada / Paemanee, Atchara / Tansrisawad, Nat et al. | 2022
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Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolismLi, Meiling / Lin, Qin / Chen, Yazhen / Chen, Yihui / Lin, Mengshi / Hung, Yen-Con / Lin, Hetong et al. | 2022
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Dynamic change of oligopeptides and free amino acids composition in five types of tea with different fermentation degree processed from the same batch of fresh tea (Camelilia Sinensis. L.) leavesZhao, Feng / Wu, Wenxi / Wang, Chi / Wang, Xiaojuan / Liu, Hui / Qian, Jiang / Cai, Chunping / Xie, Yong / Lin, Yu et al. | 2022
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Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilageLou, Xiaowei / Wen, Xiaokang / Chen, Leijian / Shu, Weichen / Wang, Yue / Hoang, Tung Thanh / Yang, Hongshun et al. | 2022
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Novel Cu2+-based immobilized metal affinity magnetic nanoparticles for fast magnetic solid-phase extraction of trace Sudan dyes in food samplesZhou, Wei / Wang, Xin / Liu, Youping / Zhang, Weikang / Di, Xin et al. | 2022
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Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activityWang, Xiang / Deng, Yejun / Xie, Pujun / Liu, Lujie / Zhang, Caihong / Cheng, Jiang / Zhang, Yang / Liu, Yong / Huang, Lixin / Jiang, Jianxin et al. | 2022
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Application of hyperspectral imaging assisted with integrated deep learning approaches in identifying geographical origins and predicting nutrient contents of Coix seedsWang, Youyou / Xiong, Feng / Zhang, Yue / Wang, Siman / Yuan, Yuwei / Lu, Cuncun / Nie, Jing / Nan, Tiegui / Yang, Bin / Huang, Luqi et al. | 2022
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Disulfide cleavage to improve interfacial behavior and emulsification properties of oat proteinLi, Runnan / Xiong, Youling L. et al. | 2022
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Exploring multifunctional components from Andrographis paniculata by affinity ultrafiltration with three molecular targetsFeng, Huixia / Chen, Guilin / Guo, Mingquan et al. | 2022
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The influence of pH and monovalent/divalent cations on the structural and physicochemical properties of myofibrillar protein from silver carpWang, Yudong / Zhuang, Yang / Yan, Hao / Lu, Yanxuan / Deng, Xingqun / Hu, Yang / Xiong, Shanbai / Yang, Hong et al. | 2022
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Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of doughWang, Guangzheng / Qu, Xu / Li, Dandan / Yang, Runqiang / Gu, Zhenxin / Jiang, Dong / Wang, Pei et al. | 2022
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Improving calcium citrate food functions through spherulitic growth in reactive crystallization and a mechanism studyYan, Hui / Liu, Yanbo / Peng, Haoyu / Li, Kangli / Li, Chengwei / Jiang, Shuixing / Chen, Mingyang / Han, Dandan / Gong, Junbo et al. | 2022
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Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken pattiesNawaz, Asad / Shi, Baoping / Irshad, Sana / Suo, Hao / Wang, Xia / Bi, Yuge / Wang, Mingfu / Chen, Feng / Cheng, Ka-Wing et al. | 2022
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Effects of rice vinegar treatment on the antioxidant activities and protein structures of whole egg liquid before and after gastrointestinal digestionQing, Mingmin / Zang, Jingnan / Ma, Yanqiu / Chi, Yujie / Chi, Yuan et al. | 2022
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Effect of germinated and heat-moisture treated ancient wheat on some quality attributes and bioactive components of noodlesKömürcü, Tekmile Cankurtaran / Bilgiçli, Nermin et al. | 2022
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OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stabilityLi, Xiao-Long / Liu, Wen-Jie / Xu, Bao-Cai / Zhang, Bao / Wang, Wu / Su, Dong-Lin et al. | 2022
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Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulationBai, Zhouya / Huang, Xiaojun / Wu, Guangjie / Ye, Hui / Huang, Wenqi / Nie, Qixing / Chen, Haihong / Yin, Junyi / Chen, Yi / Nie, Shaoping et al. | 2022
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Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic ratsLei, Suzhen / He, Shuqi / Li, Xuan / Zheng, Baodong / Zhang, Yi / Zeng, Hongliang et al. | 2022
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Effects of different maceration techniques on the colour, polyphenols and antioxidant capacity of grape juiceGuler, Ali et al. | 2022
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Simultaneous multi-residue analytical method for anesthetics and sedatives in seafood samples by LC-ESI/MSMSMoon, Haeran / Nam, Ae-ji / Muambo, Kimberly Etombi / Oh, Jeong-Eun et al. | 2022
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Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensisFarag, Mohamed A. / Elmetwally, Farah / Elghanam, Rawan / Kamal, Nurkhalida / Hellal, Khaoula / Hamezah, Hamizah Shahirah / Zhao, Chao / Mediani, Ahmed et al. | 2022
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Silver carp (Hypophthalmichthys molitrix) by-product hydrolysates: A new nitrogen source for Bifidobacterium animalis ssp. lactis BB-12Zhang, Huijuan / Huang, Xinrou / Zhang, Yan / Zou, Xiaoxiao / Tian, Li / Hong, Hui / Luo, Yongkang / Tan, Yuqing et al. | 2022
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Ginsenoside Rh4 remodels the periphery microenvironment by targeting the brain-gut axis to alleviate depression-like behaviorsShao, Jingjing / Ma, Xiaoxuan / Qu, Linlin / Ma, Pei / Huang, Rong / Fan, Daidi et al. | 2022
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Mechanisms and technology of marine oligosaccharides to control postharvest disease of fruitsLiu, Meng / Zhang, Fang / Liu, Bingjie / Meng, Xianghong et al. | 2022
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Room-temperature synthesis of nitrogen-rich conjugated microporous polymers for solid-phase extraction of trace synthetic musksFan, Ye-Fei / Jiang, Hai-Long / Chen, Xiang-Feng / Li, Na / Wang, Xiao-Li / Lin, Jin-Ming / Zhao, Ru-Song et al. | 2022
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Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments – RutinZhu, Jinpeng / Li, Zhentian / Wu, Caie / Fan, Gongjian / Li, Tingting / Shen, Dongbei / Dou, Jinfeng / Liang, Yi et al. | 2022
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A new natural drying method for food packaging and preservation using biopolymer-based dehydration filmAlnadari, Fawze / Al-Dalali, Sam / Nasiru, Mustapha Muhammad / Frimpong, Evans Boateng / Hu, Yuhang / Abdalmegeed, Dyaaaldin / Dai, Zhuqing / AL-Ammari, Abdulrahman / Chen, Guijie / Zeng, Xiaoxiong et al. | 2022
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Enhanced antihypertensive potential of fermented pomegranate juice: The contribution of phenolic compounds biotransformation and the resultant angiotensin-I-converting enzyme inhibition mechanismChen, Li / Wang, Linlin / Shu, Guowei / Yuan, Jiaojiao / Zhang, Jiying / Qin, Shan / Li, Jianke et al. | 2022
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Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packagingKhoshkalampour, Ali / Ghorbani, Marjan / Ghasempour, Zahra et al. | 2022