Drying kinetics of the individual layer of cocoa beans during heat pump drying (English)
- New search for: Hii, C.L.
- New search for: Law, C.L.
- New search for: Suzannah, S.
- New search for: Hii, C.L.
- New search for: Law, C.L.
- New search for: Suzannah, S.
In:
Journal of Food Engineering
;
108
, 2
;
276-282
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Drying kinetics of the individual layer of cocoa beans during heat pump drying
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Contributors:
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Published in:Journal of Food Engineering ; 108, 2 ; 276-282
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2011-08-21
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 108, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 245
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Shape determination of horticultural produce using two-dimensional computer vision – A reviewMoreda, G.P. / Muñoz, M.A. / Ruiz-Altisent, M. / Perdigones, A. et al. | 2011
- 262
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Constrained mixture design applied to the development of cassava starch–chitosan blown filmsPelissari, Franciele M. / Yamashita, Fábio / Garcia, María A. / Martino, Miriam N. / Zaritzky, Noemi E. / Grossmann, Maria Victoria E. et al. | 2011
- 268
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Properties of protein powder prepared from Cape hake by-productsPires, C. / Costa, S. / Batista, A.P. / Nunes, M.C. / Raymundo, A. / Batista, I. et al. | 2011
- 276
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Drying kinetics of the individual layer of cocoa beans during heat pump dryingHii, C.L. / Law, C.L. / Suzannah, S. et al. | 2011
- 283
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Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulpAugusto, Pedro E.D. / Cristianini, Marcelo / Ibarz, Albert et al. | 2011
- 290
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Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxideMachmudah, Siti / Zakaria / Winardi, Sugeng / Sasaki, Mitsuru / Goto, Motonobu / Kusumoto, Nami / Hayakawa, Kiro et al. | 2011
- 297
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The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization methodChan, Eng-Seng / Lim, Tek-Kaun / Ravindra, Pogaku / Mansa, Rachel Fran / Islam, Aminul et al. | 2011
- 304
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Microwave assisted air drying of osmotically treated pineapple with variable power programmesBotha, G.E. / Oliveira, J.C. / Ahrné, L. et al. | 2011
- 312
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Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on applesYang, Chun-Chieh / Kim, Moon S. / Kang, Sukwon / Cho, Byoung-Kwan / Chao, Kuanglin / Lefcourt, Alan M. / Chan, Diane E. et al. | 2011
- 320
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Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starchesMbougueng, P.D. / Tenin, D. / Scher, J. / Tchiégang, C. et al. | 2011
- 327
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Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parametersYilmaz, Mustafa Tahsin / Karaman, Safa / Dogan, Mahmut / Yetim, Hasan / Kayacier, Ahmed et al. | 2011
- 337
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Development of fish gelatin edible films using extrusion and compression moldingKrishna, Murali / Nindo, Caleb I. / Min, Sea C. et al. | 2011
- 345
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Real-time modeling of milk coagulation using in-line near infrared spectroscopyLyndgaard, Christian Bøge / Engelsen, Søren Balling / van den Berg, Frans W.J. et al. | 2011
- 353
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Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditionsLaguerre, O. / Hoang, M.H. / Flick, D. et al. | 2011
- 365
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Extrusion-enzyme liquefaction as a method for producing sorghum protein concentratesde Mesa-Stonestreet, Normell Jhoe / Alavi, Sajid / Gwirtz, Jeff et al. | 2011
- IFC
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Editorial Board| 2011