Complex coacervation of soybean protein isolate and chitosan (English)
- New search for: Huang, Guo-Qing
- New search for: Sun, Yan-Ting
- New search for: Xiao, Jun-Xia
- New search for: Yang, Jian
- New search for: Huang, Guo-Qing
- New search for: Sun, Yan-Ting
- New search for: Xiao, Jun-Xia
- New search for: Yang, Jian
In:
Food Chemistry
;
135
, 2
;
534-539
;
2012
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Complex coacervation of soybean protein isolate and chitosan
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Contributors:Huang, Guo-Qing ( author ) / Sun, Yan-Ting ( author ) / Xiao, Jun-Xia ( author ) / Yang, Jian ( author )
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Published in:Food Chemistry ; 135, 2 ; 534-539
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2012-04-30
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Size:6 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 135, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 319
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Identifying irradiated oysters by luminescence techniques (TL & PSL)Marchesani, Giuliana / Mangiacotti, Michele / Chiaravalle, Antonio Eugenio et al. | 2012
- 325
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Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flourLv, Junli / Yu, Lu / Lu, Yingjian / Niu, Yuge / Liu, Linwei / Costa, Jose / Yu, Liangli (Lucy) et al. | 2012
- 332
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In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcuminLi, Feng / Nitteranon, Viriya / Tang, Xiaozhen / Liang, Jin / Zhang, Guodong / Parkin, Kirk L. / Hu, Qiuhui et al. | 2012
- 338
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Classification of Chinese honeys according to their floral origin by near infrared spectroscopyChen, Lanzhen / Wang, Jiahua / Ye, Zhihua / Zhao, Jing / Xue, Xiaofeng / Heyden, Yvan Vander / Sun, Qian et al. | 2012
- 343
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Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purityLee, Mee Sung / Nawaz Khan, F. / Shin, Sung Chul / Jeong, Euh Duck / Kim, Hae Gyeong / Kim, Mi Jin / Cho, Yoon Jae / Cha, Jae-Young / Hyun, Myung Ho / Jin, Jong Sung et al. | 2012
- 348
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Structure–quality relationship in commercial pasta: A molecular glimpseBonomi, Francesco / D’Egidio, Maria Grazia / Iametti, Stefania / Marengo, Mauro / Marti, Alessandra / Pagani, Maria Ambrogina / Ragg, Enzio Maria et al. | 2012
- 356
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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536Al-Sheraji, Sadeq Hasan / Ismail, Amin / Manap, Mohd Yazid / Mustafa, Shuhaimi / Yusof, Rokiah Mohd / Hassan, Fouad Abdulrahman et al. | 2012
- 362
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Determination of ascorbic acid levels in food samples by using an ionic liquid–carbon nanotube composite electrodePing, Jianfeng / Wang, Yixian / Wu, Jian / Ying, Yibin / Ji, Feng et al. | 2012
- 368
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Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextractionArroyo-Manzanares, Natalia / Gámiz-Gracia, Laura / García-Campaña, Ana M. et al. | 2012
- 373
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Phospholipase D (PLD) catalyzed synthesis of phosphatidyl-glucose in biphasic reaction systemSong, Shuang / Cheong, Ling-Zhi / Guo, Zheng / Kristensen, Kasper / Glasius, Marianne / Jensen, Henrik Max / Bertelsen, Kresten / Tan, Tianwei / Xu, Xuebing et al. | 2012
- 380
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Enzyme immunoassay and liquid chromatography-fluorescence detection for amikacin in raw milkChen, Yiqiang / Chen, Qian / He, Lidong / Shang, Bingru / Zhang, Liying et al. | 2012
- 386
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Functional components in Luffa cylindrica and their effects on anti-inflammation of macrophage cellsKao, T.H. / Huang, C.W. / Chen, B.H. et al. | 2012
- 396
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Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)Kalaras, Michael D. / Beelman, Robert B. / Holick, Michael F. / Elias, Ryan J. et al. | 2012
- 402
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Rapid and selective quantification of l-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UVChen, Guoqiang / Wang, Yun / Song, Weiqi / Zhao, Bo / Dou, Yuling et al. | 2012
- 408
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A defensin-like peptide from Phaseolus vulgaris cv. ‘King Pole Bean’Wong, Jack H. / Ip, David C.W. / Ng, T.B. / Chan, Y.S. / Fang, F. / Pan, W.L. et al. | 2012
- 415
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Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storageCheng, Yudou / Dong, Yu / Yan, Hongbo / Ge, Wenya / Shen, Chengguo / Guan, Junfeng / Liu, Liqin / Zhang, Yingying et al. | 2012
- 423
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Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean areaSerrano, A.B. / Font, G. / Ruiz, M.J. / Ferrer, E. et al. | 2012
- 430
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Determination of (fluoro)quinolones in eggs by liquid chromatography with fluorescence detection and confirmation by liquid chromatography–tandem mass spectrometryGajda, Anna / Posyniak, Andrzej / Zmudzki, Jan / Gbylik, Malgorzata / Bladek, Tomasz et al. | 2012
- 440
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Inhibitory effects of water extract from longan twigs on mutation and nitric oxide productionWang, Bor-Sen / Tang, Chi-Hua / Chiu, Chih-Kwang / Huang, Ming-Hsing et al. | 2012
- 446
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Application of gold nanoparticles/TiO2 modified electrode for the electrooxidative determination of catechol in tea samplesWang, Guangfeng / He, Xiuping / Zhou, Fei / Li, Zejun / Fang, Bin / Zhang, Xiaojun / Wang, Lun et al. | 2012
- 452
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Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insultBose, Shambhunath / Jeon, Songhee / Eom, Taewoong / Song, Mi-young / Kim, Hojun et al. | 2012
- 460
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Nutritional and antioxidant profiles of pumpkin (Cucurbita pepo Linn.) immature and mature fruits as influenced by NPK fertilizerOloyede, F.M. / Agbaje, G.O. / Obuotor, E.M. / Obisesan, I.O. et al. | 2012
- 464
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Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powderRao, Qinchun / Rocca-Smith, Jeancarlo R. / Schoenfuss, Tonya C. / Labuza, Theodore P. et al. | 2012
- 473
-
Beer fingerprinting by Matrix-Assisted Laser Desorption-Ionisation-Time of Flight Mass SpectrometryŠedo, Ondrej / Márová, Ivana / Zdráhal, Zbyněk et al. | 2012
- 479
-
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MSSu, Guowan / Cui, Chun / Zheng, Lin / Yang, Bao / Ren, Jiaoyan / Zhao, Mouming et al. | 2012
- 486
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Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wineMakhotkina, Olga / Kilmartin, Paul A. et al. | 2012
- 494
-
Multi-element analysis of mineral and trace elements in medicinal herbs and their infusionsPytlakowska, K. / Kita, A. / Janoska, P. / Połowniak, M. / Kozik, V. et al. | 2012
- 502
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Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditionsLee, Poi-Wah / Nordlee, Julie A. / Koppelman, Stef J. / Baumert, Joseph L. / Taylor, Steve L. et al. | 2012
- 508
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Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopySun, Shumin / Guo, Boli / Wei, Yimin / Fan, Mingtao et al. | 2012
- 508
-
Classification of geographical origins and prediction of d13C and d15N values of lamb meat by near infrared reflectance spectroscopySun, S. / Guo, B. / Wei, Y. / Fan, M. et al. | 2012
- 515
-
An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-lifeWanangkarn, Amornrat / Liu, Deng-Cheng / Swetwiwathana, Adisorn / Tan, Fa-Jui et al. | 2012
- 522
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Effect of ultraviolet processing on selected properties of egg whiteManzocco, Lara / Panozzo, Agnese / Nicoli, Maria Cristina et al. | 2012
- 528
-
Simultaneous quantification of major flavonoids in “Bawanghua”, the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatographyYi, Yan / Zhang, Qing-Wen / Li, Song-Lin / Wang, Ying / Ye, Wen-Cai / Zhao, Jing / Wang, Yi-Tao et al. | 2012
- 534
-
Complex coacervation of soybean protein isolate and chitosanHuang, Guo-Qing / Sun, Yan-Ting / Xiao, Jun-Xia / Yang, Jian et al. | 2012
- 540
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Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysateKong, Baohua / Peng, Xinyan / Xiong, Youling L. / Zhao, Xinhuai et al. | 2012
- 548
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Characterisation of nucleosides and nucleobases in Mactra veneriformis by high performance liquid chromatography coupled with diode array detector-mass spectrometry (HPLC–DAD–MS)Liu, Rui / Ji, Jing / Wang, Lingchong / Chen, Shiyong / Guo, Sheng / Wu, Hao et al. | 2012
- 555
-
Characterisation of interactions between fish gelatin and gum arabic in aqueous solutionsYang, Yadong / Anvari, Mohammad / Pan, Cheol-Ho / Chung, Donghwa et al. | 2012
- 562
-
The neuroprotective potential of phenolic-enriched fractions from four Juniperus species found in PortugalTavares, Lucélia / McDougall, Gordon J. / Fortalezas, Sofia / Stewart, Derek / Ferreira, Ricardo B. / Santos, Cláudia N. et al. | 2012
- 571
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Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extractsSriket, Chodsana / Benjakul, Soottawat / Visessanguan, Wonnop / Hara, Kenji / Yoshida, Asami et al. | 2012
- 580
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Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juiceDu, Yunjian / Dou, Siqi / Wu, Shengjun et al. | 2012
- 583
-
Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysatesCastro-Ceseña, Ana Bertha / del Pilar Sánchez-Saavedra, M. / Márquez-Rocha, Facundo J. et al. | 2012
- 590
-
Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression toolsChen, Quansheng / Ding, Jiao / Cai, Jianrong / Zhao, Jiewen et al. | 2012
- 596
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Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell lineVaz, Josiana A. / Ferreira, Isabel C.F.R. / Tavares, Catarina / Almeida, Gabriela M. / Martins, Anabela / Helena Vasconcelos, M. et al. | 2012
- 603
-
Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopyVongsvivut, Jitraporn / Heraud, Philip / Zhang, Wei / Kralovec, Jaroslav A. / McNaughton, Don / Barrow, Colin J. et al. | 2012
- 610
-
Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography–gas chromatography (RPLC–GC) using the through oven transfer adsorption desorption (TOTAD) interfaceToledano, Rosa M. / Cortés, Jose M. / Rubio-Moraga, Ángela / Villén, Jesús / Vázquez, Ana et al. | 2012
- 616
-
Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus)Liu, Qin / Wu, Li / Pu, Huiming / Li, Chunyang / Hu, Qiuhui et al. | 2012
- 623
-
Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafoodLeufroy, Axelle / Noël, Laurent / Beauchemin, Diane / Guérin, Thierry et al. | 2012
- 634
-
Curcuma longa and Curcuma mangga leaves exhibit functional food propertyLiu, Yunbao / Nair, Muraleedharan G. et al. | 2012
- 641
-
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A reviewFernandes, Ângela / Antonio, Amilcar L. / Oliveira, M. Beatriz P.P. / Martins, Anabela / Ferreira, Isabel C.F.R. et al. | 2012
- 651
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Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perceptionFerrer-Gallego, Raúl / Gonçalves, Rui / Rivas-Gonzalo, Julián Carlos / Escribano-Bailón, María Teresa / de Freitas, Victor et al. | 2012
- 651
-
Interaction of phenolic compounds with bovine serum albumin (BSA) and a-amylase and their relationship to astringency perceptionFerrer-Gallego, R. / Goncalves, R. / Rivas-Gonzalo, J. C. / Escribano-Bailon, M. T. / de Freitas, V. et al. | 2012
- 659
-
The effects of soy on freezable bread dough: A magnetic resonance studySimmons, Amber L. / Vodovotz, Yael et al. | 2012
- 665
-
Identification of isomers and determination of octenylsuccinate in modified starch by HPLC and mass spectrometryQiu, Dan / Bai, Yanjie / Shi, Yong-Cheng et al. | 2012
- 672
-
Green tea extract: Possible mechanism and antibacterial activity on skin pathogensSharma, Anjali / Gupta, Sonal / Sarethy, Indira P. / Dang, Shweta / Gabrani, Reema et al. | 2012
- 676
-
Simultaneous determination of 15 aminoglycoside(s) residues in animal derived foods by automated solid-phase extraction and liquid chromatography–tandem mass spectrometryTao, Yanfei / Chen, Dongmei / Yu, Huan / Huang, Lingli / Liu, Zhaoying / Cao, Xiaoqin / Yan, Caixia / Pan, Yuanhu / Liu, Zhenli / Yuan, Zonghui et al. | 2012
- 684
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Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysisRitota, Mena / Casciani, Lorena / Han, Bei-Zhong / Cozzolino, Sara / Leita, Liviana / Sequi, Paolo / Valentini, Massimiliano et al. | 2012
- 694
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Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storageWang, Meng / Zheng, Yusheng / Khuong, Toan / Lovatt, Carol J. et al. | 2012
- 699
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Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?Peso-Echarri, P. / Frontela-Saseta, C. / Santaella-Pascual, M. / García-Alcázar, A. / Abdel, I. / Ros-Berruezo, G. / Martínez-Graciá, C. et al. | 2012
- 706
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Sterols heating: Degradation and formation of their ring-structure polar oxidation productsBarriuso, Blanca / Otaegui-Arrazola, Ane / Menéndez-Carreño, María / Astiasarán, Iciar / Ansorena, Diana et al. | 2012
- 713
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Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylasesDerde, L.J. / Gomand, S.V. / Courtin, C.M. / Delcour, J.A. et al. | 2012
- 713
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Characterisation of three starch degrading enzymes: Thermostable b-amylase, maltotetraogenic and maltogenic a-amylasesDerde, L. J. / Gomand, S. V. / Courtin, C. M. / Delcour, J. A. et al. | 2012
- 722
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Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extractionMeng, Xianghe / Sedman, J. / van de Voort, F.R. et al. | 2012
- 730
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Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacitiesLin, Lianzhu / Zhuang, Mingzhu / Zou, Linwu / Lei, Fenfen / Yang, Bao / Zhao, Mouming et al. | 2012
- 738
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Susceptibility of anthocyanins to ex vivo degradation in human salivaKamonpatana, Kom / Giusti, M. Mónica / Chitchumroonchokchai, Chureeporn / MorenoCruz, Maria / Riedl, Ken M. / Kumar, Purnima / Failla, Mark L. et al. | 2012
- 748
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Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leavesTaveira, Marcos / Ferreres, Federico / Gil-Izquierdo, Angel / Oliveira, Luísa / Valentão, Patrícia / Andrade, Paula B. et al. | 2012
- 756
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Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescencesSilva, Luís R. / Valentão, Patrícia / Faria, Joana / Ferreres, Federico / Sousa, Carla / Gil-Izquierdo, Angel / Pinho, Brígida R. / Andrade, Paula B. et al. | 2012
- 764
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Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson subsp. longifolia and determination of their genotoxic potenciesOrhan, Furkan / Barış, Özlem / Yanmış, Derya / Bal, Tuğba / Güvenalp, Zuhal / Güllüce, Medine et al. | 2012
- 770
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Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanolGülseren, İbrahim / Fang, Yuan / Corredig, Milena et al. | 2012
- 775
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Convenient solid phase extraction of cephalosporins in milk using a molecularly imprinted polymerQuesada-Molina, Carolina / Claude, Bérengère / García-Campaña, Ana M. / del Olmo-Iruela, Monsalud / Morin, Philippe et al. | 2012
- 780
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Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometryGilbert-López, Bienvenida / García-Reyes, Juan F. / Molina-Díaz, Antonio et al. | 2012
- 787
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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wineKelly, David / Zerihun, Ayalsew / Singh, Davinder P. / Vitzthum von Eckstaedt, Christiane / Gibberd, Mark / Grice, Kliti / Downey, Mark et al. | 2012
- 799
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The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor componentsZulkurnain, Musfirah / Lai, Oi Ming / Latip, Razam Abdul / Nehdi, Imededdine Arbi / Ling, Tau Chuan / Tan, Chin Ping et al. | 2012
- 806
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Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar ratsGómez-Ordóñez, Eva / Jiménez-Escrig, Antonio / Rupérez, Pilar et al. | 2012
- 812
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On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimersFernandes, Iva / Nave, Frederico / Gonçalves, Rui / de Freitas, Victor / Mateus, Nuno et al. | 2012
- 819
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Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical propertiesTandang-Silvas, Mary Rose / Cabanos, Cerrone S. / Carrazco Peña, Laura Denisse / De La Rosa, Ana Paulina Barba / Osuna-Castro, Juan Alberto / Utsumi, Shigeru / Mikami, Bunzo / Maruyama, Nobuyuki et al. | 2012
- 827
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Direct potentiometric determination of diastase activity in honeySak-Bosnar, Milan / Sakač, Nikola et al. | 2012
- 832
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Studies on structures and activities of initial Maillard reaction products by electrospray ionisation mass spectrometry combined with liquid chromatography in processing of red ginsengDu, Qin-Qin / Liu, Shu-Ying / Xu, Rui-Feng / Li, Ming / Song, Feng-Rui / Liu, Zhi-Qiang et al. | 2012
- 839
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Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)Hwang, Chiu-Chu / Lin, Chia-Min / Kung, Hsien-Feng / Huang, Ya-Ling / Hwang, Deng-Fwu / Su, Yi-Cheng / Tsai, Yung-Hsiang et al. | 2012
- 845
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Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopyZhang, Yuanyuan / Huang, Yiqun / Zhai, Fuli / Du, Rui / Liu, Yande / Lai, Keqiang et al. | 2012
- 851
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Cytotoxic and antioxidant constituents from Garcinia subellipticaLin, Kai-Wei / Huang, A-Mei / Yang, Shyh-Chyun / Weng, Jing-Ru / Hour, Tzyh-Chyuan / Pu, Yeong-Shiau / Lin, Chun-Nan et al. | 2012
- I
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Calendar| 2012
- IFC
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Editorial Board/Aims & Scope| 2012
- II
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Tea Special Issue - Call for Papers| 2012