The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose (English)
- New search for: Wang, Yi
- New search for: Chen, Xiaoyang
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https://orcid.org/0000-0001-8352-5459
- New search for: Wang, Yi
- New search for: Chen, Xiaoyang
- New search for: Wang, Cheng
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In:
Bioresource Technology
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293
;
2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose
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Contributors:Wang, Yi ( author ) / Chen, Xiaoyang ( author ) / Wang, Cheng ( author ) / He, Liwen ( author ) / Zhou, Wei ( author ) / Yang, Fuyu ( author ) / Zhang, Qing ( author )
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Published in:Bioresource Technology ; 293
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2019-08-23
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 293
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Editorial Board| 2019
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