Food structure, function and artificial intelligence (English)
- New search for: Mengucci, Carlo
- New search for: Ferranti, Pasquale
- New search for: Romano, Annalisa
- Further information on Romano, Annalisa:
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https://orcid.org/0000-0001-6628-2563
- New search for: Masi, Paolo
- New search for: Picone, Gianfranco
- New search for: Capozzi, Francesco
- Further information on Capozzi, Francesco:
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https://orcid.org/0000-0002-5543-2359
- New search for: Mengucci, Carlo
- New search for: Ferranti, Pasquale
- New search for: Romano, Annalisa
- New search for: Masi, Paolo
- New search for: Picone, Gianfranco
- New search for: Capozzi, Francesco
In:
Trends in Food Science and Technology
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123
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251-263
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2022
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Food structure, function and artificial intelligence
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Contributors:Mengucci, Carlo ( author ) / Ferranti, Pasquale ( author ) / Romano, Annalisa ( author ) / Masi, Paolo ( author ) / Picone, Gianfranco ( author ) / Capozzi, Francesco ( author )
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Published in:Trends in Food Science and Technology ; 123 ; 251-263
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2022-03-14
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Food structure , Bio-accessibility , Bioavailability , Functional food , Digital twin , In silico food , Digestion , AGE , Advanced Glycation End-products , AI , Artificial Intelligence , ATR , Attenuated Total Reflectance , DLS , Dynamic Light Scattering , DSC , Differential Scanning Calorimetry , ESEM , Environmental Scanning Electron Microscopy , GI , Glycemic Index , GIT , Gastrointestinal Tract , KPCA , Kernel Principal Component Analysis , LM , Optical or Light Microscopy , MRI , Magnetic Resonance Imaging , NIR , Near-Infrared Reflectance , NMR , Nuclear Magnetic Resonance , PCA , Principal Component Analysis , QSAR , Quantitative Structure-Activity Relationship , RBF , Radial Base Function , SDS Page , Sodium Dodecyl Sulphate - PolyAcrylamide Gel Electrophoresis , SEM , Scanning Electron Microscopy , SFM , Standardized Food Model , TGA , Thermogravimetric Analysis , TD - NMR , Time Domain - Nuclear Magnetic Resonance , TEM , Transmission Electron Microscopy
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Source:
Table of contents – Volume 123
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Different strategies to reinforce the milk protein-based packaging compositesGaravand, Farhad / Jafarzadeh, Shima / Cacciotti, Ilaria / Vahedikia, Nooshin / Sarlak, Zahra / Tarhan, Özgür / Yousefi, Shima / Rouhi, Milad / Castro-Muñoz, Roberto / Jafari, Seid Mahdi et al. | 2022
- 15
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A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanismsNie, Jinlan / Fu, Xiaoting / Wang, Lei / Xu, Jiachao / Gao, Xin et al. | 2022
- 28
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Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradationLozano-Castellón, Julián / Rinaldi de Alvarenga, José Fernando / Vallverdú-Queralt, Anna / Lamuela-Raventós, Rosa M. et al. | 2022
- 37
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Red seaweed: A promising alternative protein source for global food sustainabilityRawiwan, Pattarasuda / Peng, Yaoyao / Paramayuda, I Gusta Putu Bayu / Quek, Siew Young et al. | 2022
- 57
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Health conscious consumers and sugar confectionery: Present aspects and projectionsKonar, Nevzat / Gunes, Recep / Palabiyik, Ibrahim / Toker, Omer Said et al. | 2022
- 69
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Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oilsSultana, Marjia / Chan, Eng-Seng / Pushpamalar, Janarthanan / Choo, Wee Sim et al. | 2022
- 87
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Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospectiveFeng, Simin / Wu, Sijie / Xie, Fei / Yang, Chung S. / Shao, Ping et al. | 2022
- 103
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Biofilm control strategies in food industry: Inhibition and utilizationLu, Jianyao / Hu, Xuechao / Ren, Lujing et al. | 2022
- 114
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The potential of nonthermal techniques to achieve enzyme inactivation in fruit productsBasak, Somnath / Chakraborty, Snehasis et al. | 2022
- 130
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Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategiesYe, Jian-Hui / Ye, Ying / Yin, Jun-Feng / Jin, Jing / Liang, Yue-Rong / Liu, Ru-Yi / Tang, Ping / Xu, Yong-Quan et al. | 2022
- 144
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Corrigendum to “Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review” [Trends in Food Science & Technology 92 (2019) 94–110]Mingyi, Yang / Belwal, Tarun / Devkota, Hari Prasad / Li, Li / Luo, Zisheng et al. | 2022
- 145
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An overview of carotenoid extractions using green solvents assisted by Z-isomerizationYu, Jiahao / Liu, Xuwei / Zhang, Lianfu / Shao, Ping / Wu, Weina / Chen, Zhirong / Li, Jiandong / Renard, Catherine M.G.C. et al. | 2022
- 161
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Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive reviewCastro-Muñoz, Roberto / Gontarek-Castro, Emilia / Jafari, Seid Mahdi et al. | 2022
- 172
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Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industriesBondam, Aline Felten / Diolinda da Silveira, Daiele / Pozzada dos Santos, Jaqueline / Hoffmann, Jessica Fernanda et al. | 2022
- 187
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New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A reviewLiu, Siyu / Wang, Wei / Lu, Hongyun / Shu, Qin / Zhang, Yu / Chen, Qihe et al. | 2022
- 198
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Structure, function and advance application of microwave-treated polysaccharide: A reviewChen, Xianxiang / Yang, Jun / Shen, Mingyue / Chen, Yi / Yu, Qiang / Xie, Jianhua et al. | 2022
- 210
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Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition researchde Boer, Alie / van der Harst, Johanneke / Fehr, Markus / Geurts, Lucie / Knipping, Karen / Kramer, Nynke / Krul, Lisette / Tabernero Urbieta, Maria / van de Water, Bob / Venema, Koen et al. | 2022
- 222
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Research developments in the applications of microwave energy in fish processing: A reviewViji, Pankyamma / Madhusudana Rao, B / Debbarma, Jesmi / Ravishankar, C.N et al. | 2022
- 233
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Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packagingTripathi, Abhishek Dutt / Mishra, Pradeep Kumar / Darani, Kianoush Khosravi / Agarwal, Aparna / Paul, Veena et al. | 2022
- 251
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Food structure, function and artificial intelligenceMengucci, Carlo / Ferranti, Pasquale / Romano, Annalisa / Masi, Paolo / Picone, Gianfranco / Capozzi, Francesco et al. | 2022
- 264
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A review of the antibacterial activity and mechanisms of plant polysaccharidesZhou, Yin / Chen, Xinxin / Chen, Tingting / Chen, Xiaoqiang et al. | 2022
- 281
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Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challengesMa, Sen / Wang, Zhen / Liu, Huamin / Li, Li / Zheng, Xueling / Tian, Xiaoling / Sun, Binghua / Wang, Xiaoxi et al. | 2022
- 290
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Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applicationsNagy, Maii M. / Wang, Shengpeng / Farag, Mohamed A. et al. | 2022
- 310
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Workflow for building interoperable food and nutrition security (FNS) data platformsEmara, Yasmine / Koroušić Seljak, Barbara / Gibney, Eileen R. / Popovski, Gorjan / Pravst, Igor / Fantke, Peter et al. | 2022
- 322
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Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectivesMeng, Jing-Nan / Liu, Ying-Ju / Shen, Xing / Wang, Juan / Xu, Ze-Ke / Ding, Yu / Beier, Ross C. / Luo, Lin / Lei, Hong-Tao / Xu, Zhen-Lin et al. | 2022
- 334
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Data deficits and transparency: What led to Canada's ‘buttergate’Music, Janet / Charlebois, Sylvain / Marangoni, Alejandro G. / Ghazani, Saeed M. / Burgess, Jesse / Proulx, Amy / Somogyi, Simon / Patelli, Yannick et al. | 2022
- 343
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Recent advances in enzyme biotechnology on modifying gelatinized and granular starchZhong, Yuyue / Xu, Jinchuan / Liu, Xingxun / Ding, Li / Svensson, Birte / Herburger, Klaus / Guo, Ke / Pang, Chengfang / Blennow, Andreas et al. | 2022
- 355
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Screening, identification, and application of nucleic acid aptamers applied in food safety biosensingLiu, Ruobing / Zhang, Fuyuan / Sang, Yaxin / Katouzian, Iman / Jafari, Seid Mahdi / Wang, Xianghong / Li, Wenjing / Wang, Jine / Mohammadi, Zahra et al. | 2022
- 376
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Artificial Intelligence technology in food safety: A behavioral approachKudashkina, Katya / Corradini, Maria G. / Thirunathan, Praveena / Yada, Rickey Y. / Fraser, Evan D.G. et al. | 2022
- 382
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Sustainable food systems science based on physics’ principlesde Vries, Hugo / Donner, Mechthild / Axelos, Monique et al. | 2022
- 393
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Food and nutrition as modifiers of the immune system: A mechanistic overviewPahwa, Heena / Sharan, Kunal et al. | 2022
- 404
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Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20]Carthy, Ultan Mc / Uysal, Ismail / Badia-Melis, Ricardo / Mercier, Samuel / O'Donnell, Colm / Ktenioudaki, Anastasia et al. | 2022
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Editorial Board and Contents| 2022