A zirconium-based metal-organic framework material for solid-phase microextraction of trace polybrominated diphenyl ethers from milk (English)
- New search for: Jiang, Hai-Long
- New search for: Li, Na
- New search for: Wang, Xia
- New search for: Wei, Xiang-Yu
- New search for: Zhao, Ru-Song
- New search for: Lin, Jin-Ming
- New search for: Jiang, Hai-Long
- New search for: Li, Na
- New search for: Wang, Xia
- New search for: Wei, Xiang-Yu
- New search for: Zhao, Ru-Song
- New search for: Lin, Jin-Ming
In:
Food Chemistry
;
317
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:A zirconium-based metal-organic framework material for solid-phase microextraction of trace polybrominated diphenyl ethers from milk
-
Contributors:Jiang, Hai-Long ( author ) / Li, Na ( author ) / Wang, Xia ( author ) / Wei, Xiang-Yu ( author ) / Zhao, Ru-Song ( author ) / Lin, Jin-Ming ( author )
-
Published in:Food Chemistry ; 317
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2020-02-17
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 317
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
A zirconium-based metal-organic framework material for solid-phase microextraction of trace polybrominated diphenyl ethers from milkJiang, Hai-Long / Li, Na / Wang, Xia / Wei, Xiang-Yu / Zhao, Ru-Song / Lin, Jin-Ming et al. | 2020
-
Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil typeYao, Mingfei / Li, Zhengze / Julian McClements, David / Tang, Zhonghai / Xiao, Hang et al. | 2020
-
Corrigendum to “Enzymatic synthesis of lysophosphatidylcholine with n-3 polyunsaturated fatty acid from sn-glycero-3-phosphatidylcholine in a solvent-free system” [Food Chem. 226 (2017) 165–170]Liu, Yanjun / Zhang, Qin / Guo, Yongli / Liu, Junyi / Xu, Jie / Li, Zhaojie / Wang, Jingfeng / Wang, Yuming / Xue, Changhu et al. | 2020
-
Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeansMakino, Yoshio / Nishizaka, Atsushi / Yoshimura, Masatoshi / Sotome, Itaru / Kawai, Kenji / Akihiro, Takashi et al. | 2020
-
Investigation of polymers and alcohols produced in oxidized soybean oil at frying temperaturesHwang, Hong-Sik / Ball, James C. / Doll, Kenneth M. / Anderson, James E / Vermillion, Karl et al. | 2020
-
In vitro gastrointestinal absorption of red wine anthocyanins – Impact of structural complexity and phase II metabolizationHan, Fuliang / Oliveira, Hélder / Brás, Natércia F. / Fernandes, Iva / Cruz, Luís / De Freitas, Victor / Mateus, Nuno et al. | 2020
-
Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbonsCiecierska, M. et al. | 2020
-
Mechanism of Ca2+-mediated NOX modulated in ROS metabolism induced by T-2 toxin in potato tuberRui, Zhang / Huali, Xue / Min, Si / Yang, Bi / Mina, Nan / Yuanyuan, Zong / Haitao, Long / Prusky, Dov / Xiaoyan, Cheng et al. | 2020
-
Attapulgite modified magnetic metal-organic frameworks for magnetic solid phase extraction and determinations of benzoylurea insecticides in tea infusionsNiu, Mingxin / Li, Zuopeng / He, Wenjuan / Zhou, Wenfeng / Lu, Runhua / Li, Jing / Gao, Haixiang / Zhang, Sanbing / Pan, Canping et al. | 2020
-
Corrigendum to ‘Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′-hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02′ [Food Chem. 255 (2018) 89–96]Gopal Pandit, Saritha / Honganoor Puttananjaiah, Mohankumari / Harohally, Nanishankar V. / Appasaheb Dhale, Mohan et al. | 2020
-
Ultrasound and heating treatments improve the antityrosinase ability of polyphenolsYu, Qun / Fan, Liuping / Duan, Jiajing / Yu, Nan / Li, Na / Zhu, Qingqing / Wang, Nana et al. | 2020
-
Miniaturized dielectric barrier discharge-molecular emission spectrometer for determination of total sulfur dioxide in foodQian, Bing / Zhao, Jing / He, Yan / Peng, Lixu / Ge, HuiLin / Han, Bingjun et al. | 2020
-
Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetryLi, Yuting / Qi, Haiping / Fan, Meiqi / Zhu, Zixing / Zhan, Shijie / Li, Lin / Li, Bing / Zhang, Xia / Zhao, Xianglong / Ma, Jingjing et al. | 2020
-
Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing steviaTypek, Rafał / Dawidowicz, Andrzej L. / Bernacik, Katarzyna et al. | 2020
-
Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-makingXu, Kang / Guo, Mengmeng / Roman, Laura / Pico, Joana / Martinez, Mario M. et al. | 2020
-
The biological activities of the spiderworts (Tradescantia)Tan, Joash Ban Lee / Kwan, Yee Min et al. | 2020
-
Development of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oilsAzevedo-Nogueira, Filipe / Gomes, Sónia / Carvalho, Teresa / Martins-Lopes, Paula et al. | 2020
-
Sensitive and selective nitrite assay based on fluorescent gold nanoclusters and Fe2+/Fe3+ redox reactionDeng, Hao-Hua / Huang, Kai-Yuan / Zhang, Meng-Jun / Zou, Zhi-Yan / Xu, Ying-Ying / Peng, Hua-Ping / Chen, Wei / Hong, Guo-Lin et al. | 2020
-
Editorial Board| 2020
-
Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana)Sinuco León, Diana Cristina / Rubio Ortíz, Darling Katherine / Jaimes González, Diego Fernando et al. | 2020
-
Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbuminBarone, Giovanni / Moloney, Cian / O'Regan, Jonathan / Kelly, Alan L. / O'Mahony, James A. et al. | 2020
-
Chemometric tools for food fraud detection: The role of target class in non-targeted analysisRodionova, O.Ye. / Pomerantsev, A.L. et al. | 2020
-
Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualitiesHuang, Zheng / Wang, Jing Jing / Chen, Yu / Wei, Na / Hou, Yi / Bai, Weidong / Hu, Song-Qing et al. | 2020
-
Impact of thermal pretreatment on crystallization of Thompson raisinsAlvarez, Lorena / Urrutia, Paulina / Olivares, Araceli / Flores, Agustín / Bhandari, Bhesh / Truong, Tuyen / Almonacid, Sergio et al. | 2020
-
Sensitive determination of phenylurea herbicides in soybean milk and tomato samples by a novel hypercrosslinked polymer based solid-phase extraction coupled with high performance liquid chromatographyWang, Qianqian / Wang, Chun / Wang, Junmin / Liu, Weihua / Hao, Lin / Zhou, Junhong / Wang, Zhi / Wu, Qiuhua et al. | 2020
-
Silver nanosol SERS quantitative analysis of ultratrace biotin coupled N-doped carbon dots catalytic amplification with affinity reactionWang, Libing / Li, Chongning / Luo, Yanghe / Jiang, Zhiliang et al. | 2020
-
A highly selective chromogenic probe for the detection of nitrite in food samplesChen, Yinyin / Zhao, Chenxi / Yue, Guizhou / Yang, Zhouping / Wang, Yanying / Rao, Hanbing / Zhang, Wei / Jin, Bo / Wang, Xianxiang et al. | 2020
-
Quantitative NIR determination of isoflavone and saponin content of ground soybeansBerhow, Mark A. / Singh, Mukti / Bowman, Michael J. / Price, Neil P.J. / Vaughn, Steven F. / Liu, Sean X. et al. | 2020
-
Corrigendum to ‘Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment’ [Food Chem. 310 (2020) 125869]Gopal Pandit, Saritha / Honganoor Puttananjaiah, Mohankumari / Serva Peddha, Muthukumar / Appasaheb Dhale, Mohan et al. | 2020
-
Preparation of dummy molecularly imprinted polymers based on dextran-modified magnetic nanoparticles Fe3O4 for the selective detection of acrylamide in potato chipsZhang, Can / Shi, Xiaoman / Yu, Fangfang / Quan, Ying et al. | 2020
-
Identification of d-amino acids in tea leavesXu, Yu / Liu, Ziyi / Liu, Zhaoye / Feng, Zhihui / Zhang, Liang / Wan, Xiaochun / Yang, Xiaogen et al. | 2020
-
Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatmentsRen, Namei / Ma, Zhen / Xu, Jiangbin / Hu, Xinzhong et al. | 2020
-
Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beerVieira, Ana C. / Pereira, Ana C. / Marques, José C. / Reis, Marco S. et al. | 2020
-
Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomicsBonnet, Muriel / Soulat, Julien / Bons, Joanna / Léger, Stéphanie / De Koning, Leanne / Carapito, Christine / Picard, Brigitte et al. | 2020
-
Fabrication of Ligusticum chuanxiong polylactic acid microspheres: A promising way to enhance the hepatoprotective effect on bioactive ingredientsGe, Huifang / Lin, Peixuan / Luo, Taiduan / Yan, Zhiming / Xiao, Jianbo / Miao, Song / Chen, Jicheng et al. | 2020
-
Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotorsChai, Xiuhang / Meng, Zong / Liu, Yuanfa et al. | 2020
-
Variation in secondary metabolites in a unique set of tomato accessions collected in TurkeyBakir, Sena / Capanoglu, Esra / Hall, Robert D. / de Vos, Ric C.H. et al. | 2020
-
Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucosideOuyang, Yongzhong / Chen, Lei / Qian, Liu / Lin, Xiujun / Fan, Xiaoyun / Teng, Hui / Cao, Hui et al. | 2020
-
Policosanol profiles and adenosine 5′-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedling extracts according to cultivar and growth timeRa, Ji-Eun / Woo, So-Yeun / Lee, Kwang-Sik / Lee, Mi Ja / Kim, Hyun Young / Ham, Hyeon Mi / Chung, Ill-Min / Kim, Du Hyun / Lee, Jin Hwan / Seo, Woo Duck et al. | 2020
-
The antifungal effects of cinnamaldehyde against Aspergillus niger and its application in bread preservationSun, Qi / Li, Jianmei / Sun, Ying / Chen, Qiao / Zhang, Lei / Le, Tao et al. | 2020
-
New insights into the impacts of huangjiu compontents on intoxicationSun, Hailong / Liu, Shuangping / Mao, Jieqi / Yu, Ziwei / Lin, Zhijie / Mao, Jian et al. | 2020
-
An effervescence tablet-assisted microextraction based on the solidification of deep eutectic solvents for the determination of strobilurin fungicides in water, juice, wine, and vinegar samples by HPLCJia, Liyan / Huang, Xin / Zhao, Wenfei / Wang, Huihui / Jing, Xu et al. | 2020
-
Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERSHussain, Abid / Sun, Da-Wen / Pu, Hongbin et al. | 2020
-
A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk speciesSuh, Seung-Man / Kim, Mi-Ju / Kim, Hee-In / Kim, Hyun-Joong / Kim, Hae-Yeong et al. | 2020
-
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysineYu, Hang / Zhong, Qili / Xie, Yunfei / Guo, Yahui / Cheng, Yuliang / Yao, Weirong et al. | 2020
-
High affinity truncated aptamers for ultra-sensitive colorimetric detection of bisphenol A with label-free aptasensorJia, Min / Sha, Junyi / Li, Zhihua / Wang, Wenjing / Zhang, Hongyan et al. | 2020
-
A non-targeted high-resolution mass spectrometry approach for the assessment of the geographical origin of durum wheatCavanna, Daniele / Loffi, Cecilia / Dall'Asta, Chiara / Suman, Michele et al. | 2020
-
Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatmentDing, Lixian / Lu, Lizhi / Sheng, Long / Tang, Chaoqing / Chen, Yujun / Cai, Zhaoxia et al. | 2020
-
Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous websCelebioglu, Asli / Uyar, Tamer et al. | 2020
-
Triazole-stabilized fluorescence sensor for highly selective detection of copper in tea and animal feedQiu, Suyan / Wei, Yihua / Tu, Tianhua / Xiang, Jianjun / Zhang, Dawen / Chen, Qinglong / Luo, Linguang / Lin, Zhenyu et al. | 2020
-
Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIPZhang, Nana / Chen, Yanfang / Zhao, Yueliang / Fan, Daming / Li, Lijie / Yan, Bowen / Tao, Guanjun / Zhao, Jianxin / Zhang, Hao / Wang, Mingfu et al. | 2020
-
Analysis of phthalate plasticizer migration from PVDC packaging materials to food simulants using molecular dynamics simulations and artificial neural networkWang, Xiujuan / Song, Meng / Liu, Suting / Wu, Sizhu / Thu, Aung Myat et al. | 2020
-
Resveratrol-loaded core-shell nanostructured delivery systems: Cyclodextrin-based metal-organic nanocapsules prepared by ionic gelationQiu, Chao / Julian McClements, David / Jin, Zhengyu / Qin, Yang / Hu, Yao / Xu, Xueming / Wang, Jinpeng et al. | 2020
-
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidaseZheng, Yuxue / Tian, Jinhu / Yang, Wenhan / Chen, Shiguo / Liu, Donghong / Fang, Haitian / Zhang, Huiling / Ye, Xingqian et al. | 2020
-
1H NMR and multi-technique data fusion as metabolomic tool for the classification of golden rums by multivariate statistical analysisBelmonte-Sánchez, José Raúl / Romero-González, Roberto / Martínez Vidal, José Luis / Arrebola, Francisco Javier / Garrido Frenich, Antonia et al. | 2020
-
Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)Filannino, Pasquale / Tlais, Ali Z.A. / Morozova, Ksenia / Cavoski, Ivana / Scampicchio, Matteo / Gobbetti, Marco / Di Cagno, Raffaella et al. | 2020
-
Synchronous detection of cadmium and lead in honey, cocos nucifera and egg white samples using multiwalled carbon nanotube/hyaluronic acid/amino acids nanocompositesPriya, T. / Dhanalakshmi, N. / Thennarasu, S. / Pulikkutty, S. / Karthikeyan, V. / Thinakaran, N. et al. | 2020
-
Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetinKadian, Sachin / Manik, Gaurav et al. | 2020
-
Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitationKalli, Sylvia / Araya-Cloutier, Carla / Lin, Yiran / de Bruijn, Wouter J.C. / Chapman, John / Vincken, Jean-Paul et al. | 2020
-
The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripeningSiebeneichler, Tatiane Jéssica / Crizel, Rosane Lopes / Camozatto, Gustavo Henrique / Paim, Bruna Trindade / da Silva Messias, Rafael / Rombaldi, César Valmor / Galli, Vanessa et al. | 2020
-
Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolitesJanić Hajnal, Elizabet / Kos, Jovana / Malachová, Alexandra / Steiner, David / Stranska, Milena / Krska, Rudolf / Sulyok, Michael et al. | 2020
-
Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goatNguyen, Hanh T.H. / Gathercole, Jessica L. / Day, Li / Dalziel, Julie E. et al. | 2020
-
Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press mealAlbe Slabi, Sara / Mathe, Christelle / Basselin, Mélody / Framboisier, Xavier / Ndiaye, Mbalo / Galet, Olivier / Kapel, Romain et al. | 2020
-
Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkiiYang, Yang / Yan, Hui-Fang / Zhang, Yong-Xia / Chen, Heng-Li / Cao, Min-Jie / Li, Meng-Si / Zhang, Ming-Li / He, Xin-Rong / Liu, Guang-Ming et al. | 2020
-
Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method – In silico toxicity assessment and consumer’s exposureTsochatzis, Emmanouil D. / Alberto Lopes, Joao / Kappenstein, Oliver / Tietz, Thomas / Hoekstra, Eddo J. et al. | 2020
-
Novel experimental approach to study aroma release upon reconstitution of instant coffee productsZanin, Rodolfo Campos / Smrke, Samo / Kurozawa, Louise Emy / Yamashita, Fabio / Yeretzian, Chahan et al. | 2020