Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim (English)
- New search for: López-Huertas, Eduardo
- New search for: Lozano-Sánchez, Jesús
- New search for: Segura-Carretero, Antonio
- New search for: López-Huertas, Eduardo
- New search for: Lozano-Sánchez, Jesús
- New search for: Segura-Carretero, Antonio
In:
Food Chemistry
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342
;
2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claim
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Contributors:López-Huertas, Eduardo ( author ) / Lozano-Sánchez, Jesús ( author ) / Segura-Carretero, Antonio ( author )
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Published in:Food Chemistry ; 342
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-09-30
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:EFSA , European Food Safety Authority , ESI , electrospray ionisation , EVOO , extra virgin olive oil , HDL , high-density lipoproteins , LDL , low-density lipoproteins , IT-MS , ion trap mass spectrometry , HYTY , hydroxytyrosol , TY , tyrosol , HYTY–Ac , hydroxytyrosol acetate , Ol Agl , oleuropein aglycon , DOA (oleacein) , aldehydic form of decarboxymethyl oleuropein aglycon , Dehydro-Ol Agl , dehydro-oleuropein aglycone , Methyl-Ol Agl , methyl oleuropein aglycon , H-D-Ol Agl , hydroxy decarboxymethyl oleuropein aglycon , Lig Agl , ligstroside aglycon , d-Lig-Agl (oleocanthal) , aldehydic form of decarboxymethyl ligstroside aglycon , H-d-Lig Agl , hydroxyl decarboxymethyl ligstroside aglycon , hydroxymethyl , d-Lig-Agl hydroxymethyl decarboxymethyl ligstroside aglycon , RI , ripening index , RRLC , Rapid-resolution Liquid Chromatography , OO , Olive oil , TOF-MS , time-of-flight mass spectrometry , VOO , virgin olive oil , Virgin olive oil , Polyphenols , Hydroxytyrosol , Oleuropein , Secoiridoids , Antioxidant , Ripening , Health claim
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Source:
Table of contents – Volume 342
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Laccase-catalyzed conjugation of potato protein (PPT) with selected pectic polysaccharides (PPS): Conjugation efficiency and emulsification propertiesLi, Mingqin / Karboune, Salwa et al. | 2020
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Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in GreeceKaragiannis, Evangelos / Sarrou, Eirini / Michailidis, Michail / Tanou, Georgia / Ganopoulos, Ioannis / Bazakos, Christos / Kazantzis, Konstantinos / Martens, Stefan / Xanthopoulou, Aliki / Molassiotis, Athanassios et al. | 2020
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Insight into the advantages of premixing yeast-wheat gluten and combining ultrasound and transglutaminase pretreatments in producing umami enzymatic protein hydrolysatesSu, Guowan / Zheng, Xin / Zou, Jin / Waterhouse, Geoffrey Ivan Neil / Sun-Waterhouse, Dongxiao et al. | 2020
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QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by UPLC–MS/MSShen, Qing / Zhu, Xiaofang / Zhao, Qiaoling / Li, Shiyan / Wang, Yang / Xue, Jing / Wang, Pingya et al. | 2020
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Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powdersMichalska-Ciechanowska, Anna / Brzezowska, Jessica / Wojdyło, Aneta / Gajewicz-Skretna, Agnieszka / Ciska, Ewa / Majerska, Joanna et al. | 2020
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Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusionNirmal, Nilesh Prakash / Mereddy, Ram / Webber, Dennis / Sultanbawa, Yasmina et al. | 2020
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Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohortMuñoz-González, Carolina / Feron, Gilles / Canon, Francis et al. | 2020
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Radio frequency energy inactivates peroxidase in stem lettuce at different heating rates and associate changes in physiochemical properties and cell morphologyYao, Yishun / Sun, Yanan / Cui, Baozhong / Fu, Hongfei / Chen, Xiangwei / Wang, Yunyang et al. | 2020
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Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acidShi, Yue / Chen, Guangjing / Chen, Kewei / Chen, Xuhui / Hong, Qingyue / Kan, Jianquan et al. | 2020
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The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activityGecibesler, Ibrahim Halil / Disli, Faruk / Bayindir, Sinan / Toprak, Mahmut / Tufekci, Ali Riza / Sahin Yaglıoglu, Ayse / Altun, Muhammed / Kocak, Alpaslan / Demirtas, Ibrahim / Adem, Sevki et al. | 2020
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The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteinsNg, Sing Wei / Lu, Peng / Rulikowska, Aleksandra / Boehm, Daniela / O'Neill, Graham / Bourke, Paula et al. | 2020
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Advancements in applications of nanotechnology in global food industrySahani, Shalini / Sharma, Yogesh Chandra et al. | 2020
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Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscleWu, Haizhou / Xiao, Shulan / Yin, Jie / Zhang, Jianhao / Richards, Mark P. et al. | 2020
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Insight into the mechanism of urea inhibit ovalbumin-glucose glycation by conventional spectrometry and liquid chromatography-high resolution mass spectrometryHu, Yue-ming / Guo, Hong-zhuang / Wang, Hui / Yang, Yi-fan / Tu, Zong-cai / Huang, Tao et al. | 2020
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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extractsSknepnek, Aleksandra / Tomić, Sergej / Miletić, Dunja / Lević, Steva / Čolić, Miodrag / Nedović, Viktor / Nikšić, Miomir et al. | 2020
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The effect of Ulva lactuca and Sargassum hemiphyllum var. chinense on arsenic metabolites and enzymes in broilersHung, Ching-Chi / Chen, Bao-Ji / Liao, Jiunn-Wang / Tai, Yung-Ping / Chen, Ching-Yi et al. | 2020
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Thermal processing under oxygen–free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activitiesKim, Ah-Na / Lee, Kyo-Yeon / Kim, Bo Gyeong / Cha, Si Won / Jeong, Eun Ji / Kerr, William L. / Choi, Sung-Gil et al. | 2020
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Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printingZeng, Xixi / Chen, Huan / Chen, Ling / Zheng, Bo et al. | 2020
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Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluationWang, Xiaojun / Guo, Mengyao / Song, Huanlu / Meng, Qi / Guan, Xiaosheng et al. | 2020
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Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituentsCao, Ruge / Liu, Xinru / Liu, Yuqian / Zhai, Xuqing / Cao, Tianya / Wang, Aili / Qiu, Ju et al. | 2020
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Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrolSampaio, Karoliny Brito / do Nascimento, Yuri Mangueira / Tavares, Josean Fechine / Cavalcanti, Mônica Tejo / de Brito Alves, José Luiz / Garcia, Estefânia Fernandes / de Souza, Evandro Leite et al. | 2020
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Portable NIR spectrometer for quick identification of fat bloom in chocolatesGatti, Rafaela F. / de Santana, Felipe B. / Poppi, Ronei J. / Ferreira, Daniela S. et al. | 2020
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Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claimLópez-Huertas, Eduardo / Lozano-Sánchez, Jesús / Segura-Carretero, Antonio et al. | 2020
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Isoflavonoid biosynthesis in cultivated and wild soybeans grown in the field under adverse climate conditionsVeremeichik, G.N. / Grigorchuk, V.P. / Butovets, E.S. / Lukyanchuk, L.M. / Brodovskaya, E.V. / Bulgakov, D.V. / Bulgakov, V.P. et al. | 2020
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Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climateGordillo, Belén / Chamizo-González, Francisco / González-Miret, M. Lourdes / Heredia, Francisco J. et al. | 2020
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensorsGonzález-Ceballos, Lara / Cavia, Maria del Mar / Fernández-Muiño, Miguel A. / Osés, Sandra M. / Sancho, M. Teresa / Ibeas, Saturnino / García, Félix C. / García, José M. / Vallejos, Saúl et al. | 2020
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A competitive fluorescence assay based on free-complementary DNA for ochratoxin A detectionHitabatuma, Aloys / Pang, Yue-hong / Yu, Li-hong / Shen, Xiao-fang et al. | 2020
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Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics studyDong, Ming / Tian, Huixin / Xu, Yujuan / Han, Minyi / Xu, Xinglian et al. | 2020
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Luteolin-induced activation of the phenylpropanoid metabolic pathway contributes to quality maintenance and disease resistance of sweet cherryLiu, Xiaoyun / Cui, Xiaomin / Ji, Dongchao / Zhang, Zhanquan / Li, Boqiang / Xu, Yong / Chen, Tong / Tian, Shiping et al. | 2020
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Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectivesXue, Wei / Zhang, Congnan / Wang, Kang / Guang, Min / Chen, Zhengxing / Lu, Hui / Feng, Xiaoyu / Xu, Zhicun / Wang, Li et al. | 2020
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Dual modification of various starches: Synthesis, properties and applicationsAshogbon, Adeleke Omodunbi et al. | 2020
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Probing gold nanoparticles for the desensitization to β-lactoglobulin from binding mechanism, structure and IgE binding changesZhang, Xiaoning / Li, Meifeng / Lv, Yuanping / Sun, Xiaoling / Han, Yao / Liu, Bing / Zhao, Xiangzhong / Huang, Xiaowen et al. | 2020
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Development of an easy portable procedure for on-site determination of mercury and methylmercuryGiacomino, Agnese / Ruo Redda, Andrea / Caligiuri, Rocco / Inaudi, Paolo / Squadrone, Stefania / Abete, Maria Cesarina / Abollino, Ornella / Morandi, Sara / Conca, Eleonora / Malandrino, Mery et al. | 2020
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High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compoundsTaticchi, Agnese / Esposto, Sonia / Veneziani, Gianluca / Minnocci, Antonio / Urbani, Stefania / Selvaggini, Roberto / Sordini, Beatrice / Daidone, Luigi / Sebastiani, Luca / Servili, Maurizio et al. | 2020
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Antibacterial properties of starch-reduced graphene oxide–polyiodide nanocompositeNarayanan, Kannan Badri / Park, Gyu Tae / Han, Sung Soo et al. | 2020
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Enzymatic hydrolysis and auto-isomerization during β-glucosidase treatment improve the aroma of instant white tea infusionNi, Hui / Jiang, Qingxiang / Lin, Qi / Ma, Qiongqing / Wang, Lu / Weng, Shuyi / Huang, Gaoling / Li, Lijun / Chen, Feng et al. | 2020
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Deep eutectic solvent-based dispersive liquid-liquid micro-extraction of pesticides in food samplesMusarurwa, Herbert / Tavengwa, Nikita Tawanda et al. | 2020
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Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker’s yeast production-technoeconomic evaluationPlioni, Iris / Bekatorou, Argyro / Mallouchos, Athanasios / Kandylis, Panagiotis / Chiou, Antonia / Panagopoulou, Eirini A. / Dede, Vasiliki / Styliara, Paraskevi et al. | 2020
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Effect of hot air and infrared roasting on hazelnut allergenicityLamberti, Cristina / Nebbia, Stefano / Antoniazzi, Sara / Cirrincione, Simona / Marengo, Emilio / Manfredi, Marcello / Smorgon, Denis / Monti, Giovanna / Faccio, Antonella / Giuffrida, Maria Gabriella et al. | 2020
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Determination of glyphosate and AMPA in oat products for the selection of candidate reference materialsCruz, Justine M. / Murray, Jacolin A. et al. | 2020
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Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA deliveryLi, Juan / Lu, Zhenjie / Chen, Zhengxing / Li, Cheng / Du, Yan / Chen, Chen / Wang, Li / Yu, Peibin et al. | 2020
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Excitation-emission matrix fluorescence spectroscopy coupled with multi-way chemometric techniques for characterization and classification of Chinese lager beersFang, Huan / Wu, Hai-Long / Wang, Tong / Long, Wan-Jun / Chen, An-Qi / Ding, Yu-Jie / Yu, Ru-Qin et al. | 2020
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Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activitiesAnand, Ajay / Komati, Anusha / Katragunta, Kumar / Shaik, Hussain / Nagendla, Narendra Kumar / Kuncha, Madhusudana / Mudiam, Mohana Krishna Reddy / Babu, Katragadda Suresh / Tiwari, Ashok Kumar et al. | 2020
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Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsionShi, Tong / Liu, Hui / Song, Teng / Xiong, Zhiyu / Yuan, Li / McClements, David Julian / Jin, Wengang / Sun, Quancai / Gao, Ruichang et al. | 2020
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Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differencesKim, Hyun Cheol / Ko, Yoon-Joo / Jo, Cheorun et al. | 2020
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Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruitsZacarías-García, Jaime / Lux, Peter E. / Carle, Reinhold / Schweiggert, Ralf M. / Steingass, Christof B. / Zacarías, Lorenzo / Rodrigo, María J. et al. | 2020
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Use of kinetic data to model potential antioxidant activity: Radical scavenging capacity of Australian Eucalyptus honeysBeiranvand, Soheila / Williams, Ashley / Long, Symsia / Brooks, Peter R. / Russell, Fraser D. et al. | 2020
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Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative studyGorjian, Hayedeh / Raftani Amiri, Zeynab / Mohammadzadeh Milani, Jafar / Ghaffari Khaligh, Nader et al. | 2020
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Applications of surface functionalized Fe3O4 NPs-based detection methods in food safetyWang, Li / Huang, Xingyi / Wang, Chengquan / Tian, Xiaoyu / Chang, Xianhui / Ren, Yi / Yu, Shanshan et al. | 2020
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Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopyBischof, Greta / Witte, Franziska / Terjung, Nino / Januschewski, Edwin / Heinz, Volker / Juadjur, Andreas / Gibis, Monika et al. | 2020
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Confirmation of five nitrofuran metabolites including nifursol metabolite in meat and aquaculture products by liquid chromatography-tandem mass spectrometry: Validation according to European Union Decision 2002/657/ECGuichard, Pierre / Laurentie, Michel / Hurtaud-Pessel, Dominique / Verdon, Eric et al. | 2020
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Effects of high hydrostatic pressure and thermal processing on anthocyanin content, polyphenol oxidase and β-glucosidase activities, color, and antioxidant activities of blueberry (Vaccinium Spp.) pureeZhang, Weijia / Shen, Yixiao / Li, Zudi / Xie, Xu / Gong, Er Sheng / Tian, Jinlong / Si, Xu / Wang, Yuehua / Gao, Ningxuan / Shu, Chi et al. | 2020
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Validation of a mass spectrometry method to identify and quantify ellagitannins in oak wood and cognac during aging in oak barrelsGadrat, Mathilde / Lavergne, Joel / Emo, Catherine / Teissedre, Pierre-Louis / Chira, Kleopatra et al. | 2020
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Alteration of the goat milk glycoproteins N/O-glycome at different lactation stagesLu, Yu / Li, Cheng / Liu, Jie / Huang, Wenqi / Yang, Yuerong / Jia, Yue / Liu, Tingting / Huang, Linjuan / Wang, Zhongfu et al. | 2020
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Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortiumAzi, Fidelis / Tu, Chuanhai / Meng, Ling / Zhiyu, Li / Cherinet, Mekonen Tekliye / Ahmadullah, Zahir / Dong, Mingsheng et al. | 2020
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Electrochemical sensor for determination of butylated hydroxyanisole (BHA) in food products using poly O-cresolphthalein complexone coated multiwalledcarbon nanotubes electrodeManoranjitham, J. Jayadevi / Narayanan, S. Sriman et al. | 2020
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Chemometric modeling of palate fullness in lager beersKrebs, Georg / Gastl, Martina / Becker, Thomas et al. | 2020
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Microbial fermentation affects sensorial, chemical, and microbial profile of coffee under carbonic macerationBrioschi Junior, Dério / Carvalho Guarçoni, Rogério / de Cássia Soares da Silva, Marliane / Gomes Reis Veloso, Tomás / Catarina Megumi Kasuya, Maria / Catarina da Silva Oliveira, Emanuele / Maria Rodrigues da Luz, José / Rizzo Moreira, Taís / Grancieri Debona, Danieli / Louzada Pereira, Lucas et al. | 2020
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Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffeesRabelo, Mariane Helena Sances / Borém, Flávio Meira / Lima, Renato Ribeiro de / Alves, Ana Paula de Carvalho / Pinheiro, Ana Carla Marques / Ribeiro, Diego Egídio / Santos, Cláudia Mendes dos / Pereira, Rosemary Gualberto Fonseca Alvarenga et al. | 2020
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Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’ grape tissuesPereira, Giuliano E. / Padhi, Emily M.T. / Sudarshana, Mysore R. / Fialho, Flávio Bello / Medina-Plaza, Cristina / Girardello, Raul C. / Tseng, Dave / Bruce, Robert C. / Erdmann, Jesse N. / Slupsky, Carolyn M. et al. | 2020
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Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometryLi, Xiaomin / Li, Shuangqing / Li, Hongmei / Wang, Jing / Luo, Qin / Yin, Xiong et al. | 2020
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Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumptionLandi, Nicola / Ruocco, Maria Rosaria / Ragucci, Sara / Aliotta, Federica / Nasso, Rosarita / Pedone, Paolo V. / Di Maro, Antimo et al. | 2020
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Magnetic microsphere sorbent on CaCO3 templates: Simple synthesis and efficient extraction of trace carbamate pesticides in fresh produceChangsan, Titiwan / Wannapob, Rodtichoti / Kaewpet, Morakot / Shearman, Kittiya / Wattanasin, Panwadee / Cheung Mak, Wing / Kanatharana, Proespichaya / Thavarungkul, Panote / Thammakhet-Buranachai, Chongdee et al. | 2020
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Development and validation of an RP-HPLC DAD method for the simultaneous quantification of minor and major whey proteinsOstertag, Fabian / Schmidt, Christian M. / Berensmeier, Sonja / Hinrichs, Jörg et al. | 2020
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Effect of oat β-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract – A human cross over trialHakkola, Salla / Nylund, Lotta / Rosa-Sibakov, Natalia / Yang, Baoru / Nordlund, Emilia / Pahikkala, Tapio / Kalliomäki, Marko / Aura, Anna-Marja / Linderborg, Kaisa M. et al. | 2020
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Fluorescence based immunochromatographic sensor for rapid and sensitive detection of tadalafil and comparison with a gold lateral flow immunoassaySuryoprabowo, Steven / Liu, Liqiang / Kuang, Hua / Cui, Gang / Xu, Chuanlai et al. | 2020
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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanismDaoud, Samar / Bou-Maroun, Elias / Waschatko, Gustav / Cayot, Philippe et al. | 2020
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Strong and weak cation-exchange groups generated cryogels films for adsorption and purification of lysozyme from chicken egg whiteBayramoglu, Gulay / Yakup Arica, M. et al. | 2020
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Determination of pyridaphenthion in soybean sprout samples by gas chromatography mass spectrometry with matrix matching calibration strategy after metal sieve linked double syringe based liquid-phase microextractionÖzcan, Rümeysa / Cesur, Buket / Tezgit, Ezgi / Unutkan Gösterişli, Tuğçe / Bakırdere, Sezgin et al. | 2020
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Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworksYuan, Xinyue / Zhang, Dianwei / Zhu, Xuecheng / Liu, Huilin / Sun, Baoguo et al. | 2020
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Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USAShahkoomahally, Shirin / Khadivi, Ali / Brecht, Jeffrey K. / Sarkhosh, Ali et al. | 2020
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Comments on “Total metal content and chemical speciation analysis of Fe, Cu, Zn, and I in human milk”Dórea, José G. et al. | 2020
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Direct competitive ELISA enhanced by dynamic light scattering for the ultrasensitive detection of aflatoxin B1 in corn samplesZhan, Shengnan / Hu, Jiaqi / Li, Yu / Huang, Xiaolin / Xiong, Yonghua et al. | 2020
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Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive propertiesJana, Uttam Kumar / Suryawanshi, Rahul Kumar / Prajapati, Bhanu Pratap / Kango, Naveen et al. | 2020
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Arsenic speciation and elemental composition of rice samples from the Slovenian marketŠlejkovec, Zdenka / Gorše, Leon / Grobler, Ana / Jagodic, Marta / Falnoga, Ingrid et al. | 2020
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Development of a novel quantitative function between spectral value and metmyoglobin content in Tan muttonCheng, Li-juan / Liu, Gui-shan / He, Jian-guo / Wan, Guo-ling / Ban, Jing-jing / Yuan, Rui-rui / Fan, Nai-yun et al. | 2020
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Foodinformatic prediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-OrbitrapRojas, Cristian / Aranda, José F. / Pacheco Jaramillo, Elisa / Losilla, Irene / Tripaldi, Piercosimo / Duchowicz, Pablo R. / Castro, Eduardo A. et al. | 2020
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Pyrrolizidine alkaloids and beehive products: A reviewBrugnerotto, Patricia / Seraglio, Siluana Katia Tischer / Schulz, Mayara / Gonzaga, Luciano Valdemiro / Fett, Roseane / Costa, Ana Carolina Oliveira et al. | 2020
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Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiotaLu, Yalong / Wu, Yingmei / Chen, Xuefeng / Yang, Xingbin / Xiao, Hang et al. | 2020
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In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans)Montiel-Sánchez, Mara / García-Cayuela, Tomás / Gómez-Maqueo, Andrea / García, Hugo S. / Cano, M. Pilar et al. | 2020
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Aged fragrance formed during the post-fermentation process of dark tea at an industrial scaleZhang, Huan / Wang, Jiajia / Zhang, Dandan / Zeng, Li / Liu, Yanan / Zhu, Wen / Lei, Gaixiang / Huang, Youyi et al. | 2020
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Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging timePons-Mercadé, Pere / Giménez, Pol / Gombau, Jordi / Vilomara, Glòria / Conde, Marta / Cantos, Antoni / Rozès, Nicolas / Canals, Joan-Miquel / Zamora, Fernando et al. | 2020
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Weighted multiscale support vector regression for fast quantification of vegetable oils in edible blend oil by ultraviolet-visible spectroscopyWu, Xinyan / Bian, Xihui / Lin, En / Wang, Haitao / Guo, Yugao / Tan, Xiaoyao et al. | 2020
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Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional propertiesLiu, Xin / Wang, Jinqiu / Liu, Lili / Cheng, Lei / Huang, Qun / Wu, Di / Peng, Lianxin / Shi, Xiaodong / Li, Shugang / Geng, Fang et al. | 2020
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In vitro digestion nullified the differences triggered by roasting in phenolic composition and α-glucosidase inhibitory capacity of coffeeAlongi, Marilisa / Frías Celayeta, Jesús María / Vriz, Riccardo / Kinsella, Gemma K. / Rulikowska, Aleksandra / Anese, Monica et al. | 2020
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Exploiting the activity–stability trade-off of glucose oxidase from Aspergillus niger using a simple approach to calculate thermostability of mutantsJiang, Xiao / Wang, Yaru / Wang, Yuan / Huang, Huoqing / Bai, Yingguo / Su, Xiaoyun / Zhang, Jie / Yao, Bin / Tu, Tao / Luo, Huiying et al. | 2020
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Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in SpainMorales, Julia / Bermejo, Almudena / Navarro, Pilar / Forner-Giner, María Ángeles / Salvador, Alejandra et al. | 2020
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Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysisLaverroux, Sophie / Picard, Fabienne / Andueza, Donato / Graulet, Benoît et al. | 2020
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FT-NIR and linear discriminant analysis to classify chickpea seeds produced with harvest aid chemicalsRibeiro, João Paulo Oliveira / Medeiros, André Dantas de / Caliari, Italo Pelição / Trancoso, Ana Clara Reis / Miranda, Rafaela Marques de / Freitas, Francisco Claudio Lopes de / Silva, Laércio Junio da / Dias, Denise Cunha Fernandes dos Santos et al. | 2020
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Simultaneous determination of total phenolic acids and total flavonoids in tea and honey samples using an integrated lab on a chip deviceBagheri, Nafiseh / Al Lawati, Haider A.J. / Hassanzadeh, Javad et al. | 2020
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Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatchRocha Camargo, Tavani / Ramos, Patrícia / Monserrat, José M. / Prentice, Carlos / Fernandes, Célio J.C. / Zambuzzi, Willian F. / Valenti, Wagner C. et al. | 2020
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Editorial Board| 2021
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Structural characterization and transcript-metabolite correlation network of immunostimulatory effects of sulfated polysaccharides from green alga Ulva pertusaHan, Yu / Wu, Yulin / Li, Guoqiang / Li, Meiying / Yan, Ru / Xu, Zhenlin / Lei, Hongtao / Sun, Yuanming / Duan, Xuewu / Hu, Lianmei et al. | 2020
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Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakesGarvey, E.C. / O'Sullivan, M.G. / Kerry, J.P. / Milner, L. / Gallagher, E. / Kilcawley, K.N. et al. | 2020
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Recent advances in the knowledge of wine oligosaccharidesApolinar-Valiente, Rafael / Williams, Pascale / Doco, Thierry et al. | 2020
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Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatmentLiu, Yanlan / Zhang, Hongbang / Yi, Cuiping / Quan, Ke / Lin, Benping et al. | 2020
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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oilsMiho, H. / Moral, J. / Barranco, D. / Ledesma-Escobar, C.A. / Priego-Capote, F. / Díez, C.M. et al. | 2020
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Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysisSampaio, Shirley L. / Lonchamp, Julien / Dias, Maria Inês / Liddle, Catriona / Petropoulos, Spyridon A. / Glamočlija, Jasmina / Alexopoulos, Alexios / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. / Barros, Lillian et al. | 2020
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“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leavesAbi-Khattar, Anna-Maria / Rajha, Hiba N. / Abdel-Massih, Roula M. / Habchi, Roland / Maroun, Richard G. / Debs, Espérance / Louka, Nicolas et al. | 2020
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Intelligent evaluation of total polar compounds (TPC) content of frying oil based on fluorescence spectroscopy and low-field NMRGu, Haiyang / Huang, Xingyi / Sun, Yanhui / Chen, Quansheng / Wei, ZhaoJun / Lv, Riqin et al. | 2020
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Gaultheria longibracteolata, an alternative source of wintergreen oilLuo, Binsheng / Kastrat, Ertan / Morcol, Taylan / Cheng, Haiping / Kennelly, Edward / Long, Chunlin et al. | 2020
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Effect of household rice cooking on pesticide residuesMedina, María Belén / Munitz, Martín Sebastián / Resnik, Silvia Liliana et al. | 2020
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Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targetsFerreres, Federico / Andrade, Catarina / Gomes, Nelson G.M. / Andrade, Paula B. / Gil-Izquierdo, Angel / Pereira, David M. / Suksungworn, Rungcharn / Duangsrisai, Sutsawat / Videira, Romeu A. / Valentão, Patrícia et al. | 2020
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Detection of galactooligosaccharides with high lactose interference in infant formula using a simple single epimer chromatographyZhang, Minjie / Luo, Lin / Liu, Songbai / Hu, Haoxin / Huang, Riming / Sun, Yuanming / Lei, Hongtao / Wei, Xiaoqun et al. | 2020
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Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulationYu, Zhipeng / Kan, Ruotong / Ji, Huizhuo / Wu, Sijia / Zhao, Wenzhu / Shuian, David / Liu, Jingbo / Li, Jianrong et al. | 2020
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Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reactionKarbasi, Mehri / Sánchez-Ferrer, Antoni / Adamcik, Jozef / Askari, Gholamreza / Madadlou, Ashkan / Mezzenga, Raffaele et al. | 2020
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickelBabaahmadifooladi, Mehrnoosh / Jacxsens, Liesbeth / Van de Wiele, Tom / Carlos da Silva Júnior, Ediu / Du Laing, Gijs et al. | 2020
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Different maturities drive proteomic and metabolomic changes in Chinese black truffleZhang, Bo / Zhang, Xiaoping / Yan, Lijuan / Kang, Zongjing / Tan, Hao / Jia, Dinghong / Yang, Lufang / Ye, Lei / Li, Xiaolin et al. | 2020
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Bitterness compounds in coffee brew measured by analytical instruments and taste sensing systemFujimoto, Hirofumi / Narita, Yusaku / Iwai, Kazuya / Hanzawa, Taku / Kobayashi, Tsukasa / Kakiuchi, Misako / Ariki, Shingo / Wu, Xiao / Miyake, Kazunari / Tahara, Yusuke et al. | 2020
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Assessment of carbonic anhydrase 3 as a marker for meat authenticity and performance of LC-MS/MS for pork contentLi, Yingying / Zhang, Yingying / Kang, Chaodi / Zhao, Wentao / Li, Shilei / Wang, Shouwei et al. | 2020
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Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera AbelTang, Yayuan / He, Xuemei / Sun, Jian / Liu, Guoming / Li, Changbao / Li, Li / Sheng, Jinfeng / Zhou, Zhugui / Xin, Ming / Ling, Dongning et al. | 2020
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Chocolate composition and its crystallization process: A multidisciplinary analysisDevos, Nuria / Reyman, Dolores / Sanchez-Cortés, Santiago et al. | 2020
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The occurrence and stability of Maillard reaction products in various traditional Chinese saucesLiu, Dongcheng / He, Yulu / Xiao, Jianbo / Zhou, Qian / Wang, Mingfu et al. | 2020
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Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometricsSong, Xuechao / Canellas, Elena / Nerin, Cristina et al. | 2020
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Eliciting effect of foliar application of chitosan lactate on the phytochemical properties of Ocimum basilicum L. and Melissa officinalis L.Hawrylak-Nowak, Barbara / Dresler, Sławomir / Rubinowska, Katarzyna / Matraszek-Gawron, Renata et al. | 2020
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Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting processLiu, Chong / Song, Mengkun / Hong, Jing / Li, Limin / Zheng, Xueling / Bian, Ke / Guan, Erqi et al. | 2020
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Isotope chemometrics determines farming methods and geographical origin of vegetables from Yangtze River Delta Region, ChinaLiu, Xing / Liu, Zhi / Qian, Qunli / Song, Wei / Rogers, Karyne M. / Rao, Qinxiong / Wang, Sheng / Zhang, Qicai / Shao, Shengzhi / Tian, Minglu et al. | 2020
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Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanismsWu, Siliang / Yang, Juan / Dong, Hao / Liu, Qiaoyu / Li, Xiangluan / Zeng, Xiaofang / Bai, Weidong et al. | 2020
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Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their self-assembled aggregatesXiang, Lu / Lu, Shengmin / Quek, Siew Young / Liu, Zhe / Wang, Lu / Zheng, Meiyu / Tang, Weimin / Yang, Ying et al. | 2020
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Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulinSong, Xinjie / Wang, Danhua / Kim, Myunghee et al. | 2020
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Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatmentsZhang, Rui / Chen, Guangjing / Yang, Bing / Wu, Yun / Du, Muying / Kan, Jianquan et al. | 2020
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Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beveragesMirzapour-Kouhdasht, Armin / Moosavi-Nasab, Marzieh / Kim, Young-Min / Eun, Jong-Bang et al. | 2020
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Use of elemental profiles to verify geographical origin and botanical variety of Spanish honeys with a protected denomination of originGhidotti, Michele / Fiamegos, Yiannis / Dumitrascu, Catalina / de la Calle, María Beatriz et al. | 2020
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MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrixLee, Dabin / Kim, Yeoseon / Jalaludin, Iqbal / Nguyen, Huu-Quang / Kim, Minsun / Seo, Jungju / Jang, Kyoung-Soon / Kim, Jeongkwon et al. | 2020
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Comment on recent article “Identification of microplastics in white wines capped with polyethylene stoppers using micro-Raman spectroscopy”, published in Food Chemistry (2020)Prata, Joana C. / Paço, Ana / Reis, Vanessa / da Costa, João P. / Fernandes, António José Silva / da Costa, Florinda Mendes / Duarte, Armando C. / Rocha-Santos, Teresa et al. | 2020
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Rapid and simultaneous quality analysis of the three active components in Lonicerae Japonicae Flos by near-infrared spectroscopyJintao, Xue / Quanwei, Yang / Chunyan, Li / Xiaolong, Liu / Bingxuan, Niu et al. | 2020
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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)E. G. Alves, Natália / J. C. Gomes, Mariana / M. Vasconcelos, Christiane / C. Lima, Ana / L. S. de Lima, Sâmara / S. Brito, Edy / Z. Bassinello, Priscila / S. D. Martino, Hércia et al. | 2020
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Analysis of secondary metabolites induced by yellowing process for understanding rice yellowing mechanismLiu, Yuqian / Liu, Jinguang / Wang, Rui / Sun, Hui / Li, Mei / Strappe, Padraig / Zhou, Zhongkai et al. | 2020
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Effect of structure evolution of starch in rice on the textural formation of cooked riceZhu, Ling / Zhang, Hui / Wu, Gangcheng / Qi, Xiguang / Wang, Li / Qian, Haifeng et al. | 2020
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Evaluation of solvent and temperature effect on green accelerated solvent extraction (ASE) and UHPLC quantification of phenolics in fresh olive fruit (Olea europaea)Ahmad, Rizwan / Ahmad, Niyaz / Aljamea, Ahmed / Abuthayn, Saad / Aqeel, Mohammed et al. | 2020
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Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transportWang, Kai / Han, Lihua / Hong, Hui / Pan, Jing / Liu, Huaigao / Luo, Yongkang et al. | 2020
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Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storageFuentealba, Claudia / Ejsmentewicz, Troy / Campos-Vargas, Reinaldo / Saa, Sebastian / Aliaga, Oscar / Chirinos, Rosana / Campos, David / Pedreschi, Romina et al. | 2020
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Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood orangesCarmona, Lourdes / Alquézar, Berta / Diretto, Gianfranco / Sevi, Filippo / Malara, Tatiane / Lafuente, M. Teresa / Peña, Leandro et al. | 2020
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Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devicesHao, Zhenxia / Zheng, Qinqin / Jin, Lili / Zhou, Sujuan / Chen, Hongping / Liu, Xin / Lu, Chengyin et al. | 2020
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Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratioZhong, Yejun / Yang, Lei / McClements, David Julian / Wang, Xiaohuang / Ye, Jiangping / Liu, Chengmei et al. | 2020
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Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxiiLi, Yun-Cheng / Du, Wen / Meng, Fan-Bing / Rao, Jia-Wei / Liu, Da-Yu / Peng, Lian-Xin et al. | 2020
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Micro-nano particle formation and transformation mechanisms of broth in meat braised processingYao, Hui / Liu, Wei / Lin, Ling / Lu, Ying / Gan, Jian-Hong / Liu, Yuan / Tao, Ning-Ping / Wang, Xi-Chang / Hong, Miao-Si / Xu, Chang-Hua et al. | 2020
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In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibilityAsensio-Grau, Andrea / Calvo-Lerma, Joaquim / Heredia, Ana / Andrés, Ana et al. | 2020