Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions (English)
- New search for: Oyinloye, Timilehin Martins
- New search for: Yoon, Won Byong
- New search for: Oyinloye, Timilehin Martins
- New search for: Yoon, Won Byong
In:
Food Research International
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182
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2024
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions
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Contributors:Oyinloye, Timilehin Martins ( author ) / Yoon, Won Byong ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2024-02-17
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 182
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality controlZhao, Huiyu / Zhang, Suling / Ma, Di / Liu, Zhenzhen / Qi, Peipei / Wang, Zhiwei / Di, Shanshan / Wang, Xinquan et al. | 2024
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Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationLi, Feng / Wang, Yuting / Liao, Hongxia / Long, You / Yu, Qiang / Xie, Jianhua / Chen, Yi et al. | 2024
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Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stabilityYeasmen, Nushrat / Orsat, Valérie et al. | 2024
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Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)Zhang, Jingcheng / He, Wei / Liang, Li / Sun, Baoguo / Zhang, Yuyu et al. | 2024
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Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed micePaiva, Igor Henrique Rodrigues de / Maciel, Laís Macedo / Silva, Rodrigo Soares da / Mendonça, Ingrid Prata / Souza, José Roberto Botelho de / Peixoto, Christina Alves et al. | 2024
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Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil productionSorita, Guilherme Dallarmi / Favaro, Simone Palma / Rodrigues, Dasciana de Sousa / Silva Junior, Wellington Paula da / Leal, Wesley Gabriel de Oliveira / Ambrosi, Alan / Di Luccio, Marco et al. | 2024
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Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified processLi, Jiaheng / Wang, Wenjun / Xu, Weidong / Deng, Yong / Lv, Ruiling / Zhou, Jianwei / Liu, Donghong et al. | 2024
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In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sourcesNordlund, Emilia / Silventoinen-Veijalainen, Pia / Hyytiäinen-Pabst, Tiina / Nyyssölä, Antti / Valtonen, Anniina / Ritala, Anneli / Lienemann, Michael / Rosa-Sibakov, Natalia et al. | 2024
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Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aromaZhang, Zeyu / Kuang, Huiyu / Wang, Bei / Cao, Yanping et al. | 2024
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Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed breadTang, Ning / Xing, Xiaolong / Li, Huipin / Suo, Biao / Wang, Yuhong / Ai, Zhilu / Yang, Yong et al. | 2024
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Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestiondos Santos Lima, Amanda / Maltarollo, Vinicius G. / Araújo Vieira do Carmo, Mariana / Cezar Pinheiro, Lucas / Mendanha Cruz, Thiago / Augusto Ribeiro de Barros, Frederico / Pap, Nora / Granato, Daniel / Azevedo, Luciana et al. | 2024
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Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessmentSundhar, Shanmugam / Jeya Shakila, Robinson / Shalini, Rajendran / Aanand, Samraj / Jayakumar, Natarajan / Arisekar, Ulaganatha / Manikandan, Boominathan et al. | 2024
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Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motionsOyinloye, Timilehin Martins / Yoon, Won Byong et al. | 2024
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Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalitiesCroijmans, Ilja / Pellegrino, Robert / Janice Wang, Qian et al. | 2024
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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gelLin, Shiwen / Liang, Xue / Zhao, Zihan / Kong, Baohua / Cao, Chuanai / Sun, Fangda / Liu, Qian et al. | 2024
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Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomicsHan, Shuai / Ke, Meiling / Wang, Ling / Ma, Haidong / Wu, Guofei / Zhu, Lianxu / Zhang, Tao / Lu, Hongzhao et al. | 2024
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Recent advances in edible insect processing technologiesLiang, Zijian / Zhu, Yijin / Leonard, William / Fang, Zhongxiang et al. | 2024
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Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy productsFan, Luyao / Dai, Hongchao / Zhou, Wenyuan / Yuan, Lei / Yang, Jia / Yang, Zhenquan / Jiao, Xin-an et al. | 2024
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Influence of process conditions of alkalization on quality of cocoa powderDemirci, Sultan / Elmaci, Ceren / Atalar, İlyas / Toker, Omer Said / Palabiyik, Ibrahim / Konar, Nevzat et al. | 2024
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Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditionsFreire, Víctor / Condón, Santiago / Gayán, Elisa et al. | 2024
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Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipidsFeng, Simin / Sheng, Jialu / Yu, Jiahao / Lin, Yang / Shao, Ping et al. | 2024
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Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approachHollestelle, Charlotte / Huc-Mathis, Delphine / Michon, Camille / Blumenthal, David et al. | 2024
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Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation modelGonza, Irma / Goya-Jorge, Elizabeth / Douny, Caroline / Boutaleb, Samiha / Taminiau, Bernard / Daube, Georges / Scippo, Marie–Louise / Louis, Edouard / Delcenserie, Véronique et al. | 2024
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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysisSanches, Vitor L. / Strieder, Monique Martins / Breitkreitz, Marcia Cristina / Bezerra, Rosângela Maria Neves / O. Chaves, Jaísa / Lopes de Oliveira, Isadora / de Souza Mesquita, Leonardo M. / Viganó, Juliane / Sanches Contieri, Letícia / Stein Pizani, Rodrigo et al. | 2024
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Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairingNervo, Chiara / Ricci, Michele / Torri, Luisa et al. | 2024
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Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituentsEijkelboom, N.M. / Gawronska, K. / Vollenbroek, J.M. / Kraaijveld, G.J.C. / Boom, R.M. / Wilms, P.F.C. / Schutyser, M.A.I. et al. | 2024
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Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutritionNi, Xinggang / Zhang, Zhiyi / Deng, Zeyuan / Li, Jing et al. | 2024
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Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat productionYeon Jung, Doo / Jung Lee, Hyun / Kim, Minsu / Min Na, Kyeong / Yup Lee, Do / Jo, Cheorun et al. | 2024
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Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseasesWang, Wenli / An, Qin / Huang, Kunlun / Dai, Yunping / Meng, Qingyong / Zhang, Yali et al. | 2024
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Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed miceNagano, Takao / Watanabe, Chihiro / Oyanagi, Eri / Yano, Hiromi / Nishiuchi, Takumi et al. | 2024
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Editorial Board| 2024
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Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysisQin, Hui / Zhang, Suyi / Wang, Chao / Pan, Qianglin / Dong, Yi / Cai, Xiaobo / Wang, Xiaojun / Huang, Mengyang / Huang, Jun / Zhou, Rongqing et al. | 2024
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Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varietiesLiu, Miao / Deng, Na / Li, Hui / Hou, Xiaoyi / Zhang, Bo / Wang, Jianhui et al. | 2024
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A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanismsZhang, Shiquan / Zhang, Duoduo / Al-Wraikat, Majida / Jiao, Yang / Liu, Yongfeng et al. | 2024
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Structural analysis of whey representation between rural and urban populations in western MexicoGarcía-Barrón, S.E. / Romero-Medina, A. / Chombo-Morales, P. / Villanueva-Rodríguez, S. et al. | 2024
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Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatinXu, Jinghong / Zhang, Jing / Wu, Peihan / Wang, Feifei / Tu, Zongcai / Wang, Hui / Guo, Debin et al. | 2024
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Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomicsHuo, Jiaying / Peng, Wu / Ouyang, Hui / Liu, Xiaolong / Wang, Ping / Yu, Xiongwei / Xie, Tingting / Li, Shugang et al. | 2024
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Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starchesHuang, Biao / Zhao, Gongqi / Zou, Xiaochen / Cheng, Xinxin / Li, Songnan / Yang, Liping et al. | 2024
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Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluationLi, Aijun / Feng, Xiya / Yang, Gang / Peng, Xiaowei / Du, Muying / Song, Jun / Kan, Jianquan et al. | 2024
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Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexesJiang, Hanyun / Zhang, Tingting / Pan, Yujie / Yang, Hui / Xu, Xiankang / Han, Jianzhong / Liu, Weilin et al. | 2024
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Integrated DNA barcoding methods to identify species in the processed fish products from Chinese marketZhao, Shu / Zhang, Han / Zhao, Ziyi / Zhang, Yizheng / Yu, Jinhui / Tang, Yongtao / Zhou, Chuanjiang et al. | 2024
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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesVan De Walle, Simon / Gifuni, Imma / Coleman, Bert / Baune, Marie-Christin / Rodrigues, Alexandre / Cardoso, Helena / Fanari, Fabio / Muylaert, Koenraad / Van Royen, Geert et al. | 2024
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Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacityDe Gol, Cora / Moodycliffe, Ailsa / den Besten, Heidy M.W. / Zwietering, Marcel H. / Beyrer, Michael et al. | 2024
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Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysisWang, Gang / Ren, Ying / Su, Yuying / Zhang, Hui / Li, Jinfeng / Zhao, Hongxia / Zhang, Huixia / Han, Jianping et al. | 2024
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