Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (English)
- New search for: Bondia-Pons, Isabel
- New search for: Savolainen, Otto
- New search for: Törrönen, Riitta
- New search for: Martinez, J. Alfredo
- New search for: Poutanen, Kaisa
- New search for: Hanhineva, Kati
- New search for: Bondia-Pons, Isabel
- New search for: Savolainen, Otto
- New search for: Törrönen, Riitta
- New search for: Martinez, J. Alfredo
- New search for: Poutanen, Kaisa
- New search for: Hanhineva, Kati
In:
Food Research International
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63
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132-138
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2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
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Contributors:Bondia-Pons, Isabel ( author ) / Savolainen, Otto ( author ) / Törrönen, Riitta ( author ) / Martinez, J. Alfredo ( author ) / Poutanen, Kaisa ( author ) / Hanhineva, Kati ( author )
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Published in:Food Research International ; 63 ; 132-138
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-01-30
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:LPS , Lycium barbarum polysaccharides , LC–qTOF–MS , liquid chromatography coupled to quadrupole time-of-flight mass spectrometry , T1, T2 , Tibetan Goji berries , Ch , North of China Goji berries , M , Mongolian Goji berries , PCA , Principal component analysis , PLS-DA , Partial least squares-discriminant analysis , diCQA , dicaffeoylquinic acid , Berry , Goji , Metabolic profiling , LC–qTOF/MS , Lycium barbarum
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Source:
Table of contents – Volume 63
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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PrefaceBarbosa-Cánovas, Gustavo V. / Candoğan, Kezban et al. | 2014
- 2
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Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray dryingQuintanilla-Carvajal, María Ximena / Hernández-Sánchez, Humberto / Alamilla-Beltrán, Liliana / Zepeda-Vallejo, Gerardo / Jaramillo-Flores, María Eugenia / de Jesús Perea-Flores, María / Jimenez-Aparicio, Antonio / Gutiérrez-López, Gustavo F. et al. | 2014
- 2
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Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated @a-tocopherol microcapsules obtained by spray dryingQuintanilla-Carvajal, M. X. / Hernandez-Sanchez, H. / Alamilla-Beltran, L. / Zepeda-Vallejo, G. / Jaramillo-Flores, M. E. / de Jesus Perea-Flores, M. / Jimenez-Aparicio, A. / Gutierrez-Lopez, G. F. et al. | 2014
- 9
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Encapsulation of labile compounds in heat- and high-pressure treated protein and lipid nanoparticlesRelkin, Perla / Shukat, Rizwan / Moulin, Gabrielle et al. | 2014
- 16
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Development of active gelatin-based nanocomposite films produced in an automatic spreaderVanin, Fernanda Maria / Hirano, Merícia Harumi / Carvalho, Rosemary Aparecida / Moraes, Isabel Cristina Freitas / Bittante, Ana Mônica Quinta Barbosa / Sobral, Paulo José do Amaral et al. | 2014
- 25
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High protein microparticles produced by ionic gelation containing Lactobacillus acidophilus for feeding pacu larvaeRodrigues, Juliana B. / Leitão, Natalia J. / Chaves, Karina S. / Gigante, Mirna L. / Portella, Maria C. / Grosso, Carlos R.F. et al. | 2014
- 33
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Separation of soybean oil/n-hexane and soybean oil/n-butane mixtures using ceramic membranesTres, Marcus V. / Racoski, Jessica C. / Di Luccio, Marco / Oliveira, J. Vladimir / Treichel, Helen / de Oliveira, Debora / Mazutti, Marcio A. et al. | 2014
- 42
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Quality retention in strawberries dried by emerging dehydration methodsde Bruijn, Johannes / Bórquez, Rodrigo et al. | 2014
- 49
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Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foodsKobori, C.N. / Wagner, R. / Padula, M. / Rodriguez-Amaya, D.B. et al. | 2014
- 55
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Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesNguyen, Dang Hai Dang / Tran, Phuong Lan / Li, Dan / Han, Jung-Ah / Hwang, Ji-Yun / Hong, Wan-Soo / Lee, Jin-Sil / Kim, Yong-Ro / Yoo, Sang-Ho / Park, Jong-Tae et al. | 2014
- 62
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Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymesGoulart, Antonio J. / Bassan, Juliana C. / Barbosa, Ozeni A. / Marques, Daniela P. / Silveira, Carolina B. / Santos, Andréa F. / Garrido, Saulo S. / Resende, Flávia A. / Contiero, Jonas / Monti, Rubens et al. | 2014
- 71
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Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk productsHafeez, Zeeshan / Cakir-Kiefer, Céline / Roux, Emeline / Perrin, Clarisse / Miclo, Laurent / Dary-Mourot, Annie et al. | 2014
- 81
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Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety auditHenriques, A.R. / Telo da Gama, L. / Fraqueza, M.J. et al. | 2014
- 89
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A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheatFerreira, Mariana S.L. / Mangavel, Cécile / Rogniaux, Hélène / Bonicel, Joëlle / Samson, Marie-Françoise / Morel, Marie-Hélène et al. | 2013
- 100
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Consumers' opinions and use of food labels: Results from an urban−rural hybrid area in South Africavan der Merwe, D. / Bosman, M. / Ellis, S. et al. | 2014
- 108
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Food demand and the food security challenge with rapid economic growth in the emerging economies of India and ChinaGandhi, Vasant P. / Zhou, Zhangyue et al. | 2014
- 125
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Preface: FoodOmics. The science for discoveringBordoni, Alessandra / Capozzi, Francesco / Ferranti, Pasquale et al. | 2014
- 126
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NMR screening in the quality control of food and nutraceuticalsMinoja, Anna Paola / Napoli, Claudia et al. | 2014
- 132
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Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometryBondia-Pons, Isabel / Savolainen, Otto / Törrönen, Riitta / Martinez, J. Alfredo / Poutanen, Kaisa / Hanhineva, Kati et al. | 2014
- 139
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Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The “FancyTiles” approachTroise, Antonio Dario / Ferracane, Rosalia / Palermo, Mariantonella / Fogliano, Vincenzo et al. | 2014
- 147
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Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigsBarbé, Florence / Le Feunteun, Steven / Rémond, Didier / Ménard, Olivia / Jardin, Julien / Henry, Gwénaële / Laroche, Béatrice / Dupont, Didier et al. | 2014
- 157
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In vitro digestion of Bresaola proteins and release of potential bioactive peptidesFerranti, Pasquale / Nitride, Chiara / Nicolai, Maria Adalgisa / Mamone, Gianfranco / Picariello, Gianluca / Bordoni, Alessandra / Valli, Veronica / Di Nunzio, Mattia / Babini, Elena / Marcolini, Elena et al. | 2014
- 170
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Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptidesSánchez-Rivera, Laura / Martínez-Maqueda, Daniel / Cruz-Huerta, Elvia / Miralles, Beatriz / Recio, Isidra et al. | 2014
- 182
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Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)Marchese, Anna / Coppo, Erika / Sobolev, Anatoly P. / Rossi, Daniela / Mannina, Luisa / Daglia, Maria et al. | 2014
- 192
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Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysisNyemb, Kéra / Jardin, Julien / Causeur, David / Guérin-Dubiard, Catherine / Dupont, Didier / Rutherfurd, Shane M. / Nau, Françoise et al. | 2014
- 203
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Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharidesDallas, David C. / Weinborn, Valerie / de Moura Bell, Juliana M.L.N. / Wang, Meng / Parker, Evan A. / Guerrero, Andres / Hettinga, Kasper A. / Lebrilla, Carlito B. / German, J. Bruce / Barile, Daniela et al. | 2014
- 210
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New insights from a β-glucan human intervention study using NMR metabolomicsMikkelsen, Mette Skau / Savorani, Francesco / Rasmussen, Morten Arendt / Jespersen, Birthe Møller / Kristensen, Mette / Engelsen, Søren Balling et al. | 2014
- 218
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Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damageCarnevali, Andrea / Gianotti, Andrea / Benedetti, Serena / Tagliamonte, Maria Chiara / Primiterra, Mariangela / Laghi, Luca / Danesi, Francesca / Valli, Veronica / Ndaghijimana, Maurice / Capozzi, Francesco et al. | 2014
- 227
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Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteersTaneyo Saa, Danielle / Turroni, Silvia / Serrazanetti, Diana Isabella / Rampelli, Simone / Maccaferri, Simone / Candela, Marco / Severgnini, Marco / Simonetti, Emanuela / Brigidi, Patrizia / Gianotti, Andrea et al. | 2014
- 233
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Phenolic metabolites as compliance biomarker for polyphenol intake in a randomized controlled human interventionVetrani, Claudia / Rivellese, Angela A. / Annuzzi, Giovanni / Mattila, Ismo / Meudec, Emanuelle / Hyötyläinen, Tuulia / Orešič, Matej / Aura, Anna-Marja et al. | 2014
- 239
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The PNPLA3 I148M variant and chronic liver disease: When a genetic mutation meets nutrientsMaglio, Cristina / Pirazzi, Carlo / Pujia, Arturo / Valenti, Luca / Romeo, Stefano et al. | 2014
- 244
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Inhibition of protein kinase CK2 by quercetin enhances CD95-mediated apoptosis in a human thymus-derived T cell lineRusso, Maria / Spagnuolo, Carmela / Bilotto, Stefania / Tedesco, Idolo / Maiani, Giuseppe / Russo, Gian Luigi et al. | 2014
- 252
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Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndromeTenore, Gian Carlo / Calabrese, Giorgio / Stiuso, Paola / Ritieni, Alberto / Giannetti, Daniela / Novellino, Ettore et al. | 2014
- 258
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Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1H NMR-based lipid fingerprintingMelis, Riccardo / Cappuccinelli, Roberto / Roggio, Tonina / Anedda, Roberto et al. | 2014
- 265
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2nd Conference on Coffee Cocoa and Tea Science (CoCoTea2013)Arlorio, Marco / Fogliano, Vincenzo et al. | 2014
- 266
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Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidantsÇelik, Ecem Evrim / Gökmen, Vural et al. | 2014
- 271
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The kinetics of coffee aroma extractionMestdagh, Frédéric / Davidek, Tomas / Chaumonteuil, Matthieu / Folmer, Britta / Blank, Imre et al. | 2014
- 275
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Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)Daglia, Maria / Antiochia, Riccarda / Sobolev, Anatoly P. / Mannina, Luisa et al. | 2014
- 290
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Effect of green tea extract and microwave pre-cooking on the formation of acrylamide in fried chicken drumsticks and chicken wingsDemirok, Eda / Kolsarıcı, Nuray et al. | 2014
- 299
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Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roastingLoaëc, Grégory / Niquet-Léridon, Céline / Henry, Nicolas / Jacolot, Philippe / Volpoet, Grégoire / Goudemand, Ellen / Janssens, Myriam / Hance, Philippe / Cadalen, Thierry / Hilbert, Jean-Louis et al. | 2014
- 306
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Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolateCrafack, Michael / Keul, Hanna / Eskildsen, Carl Emil / Petersen, Mikael A. / Saerens, Sofie / Blennow, Andreas / Skovmand-Larsen, Mathias / Swiegers, Jan H. / Petersen, Gert B. / Heimdal, Hanne et al. | 2014
- 317
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Identification of trimeric and tetrameric flavan-3-ol derivatives in the SII black tea thearubigin fraction of black tea using ESI-tandem and MALDI-TOF mass spectrometryYassin, Ghada H. / Koek, Jan H. / Kuhnert, Nikolai et al. | 2014
- 328
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Influence of roasting conditions on fatty acid composition and oxidative changes of cocoa butter extracted from cocoa bean of Forastero variety cultivated in TogoŻyżelewicz, Dorota / Budryn, Grażyna / Krysiak, Wiesława / Oracz, Joanna / Nebesny, Ewa / Bojczuk, Małgorzata et al. | 2014
- 344
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Online measurement of volatile organic compounds released during roasting of cocoa beansDiab, Jana / Hertz-Schünemann, Romy / Streibel, Thorsten / Zimmermann, Ralf et al. | 2014
- 353
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Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSnPatras, Maria A. / Milev, Borislav P. / Vrancken, Gino / Kuhnert, Nikolai et al. | 2014
- 360
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Presence and variation of @c-aminobutyric acid and other free amino acids in cocoa beans from different geographical originsMarseglia, A. / Palla, G. / Caligiani, A. et al. | 2014
- 360
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Presence and variation of γ-aminobutyric acid and other free amino acids in cocoa beans from different geographical originsMarseglia, Angela / Palla, Gerardo / Caligiani, Augusta et al. | 2014
- 367
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Effect of different conching processes on procyanidin content and antioxidant properties of chocolateDi Mattia, Carla / Martuscelli, Maria / Sacchetti, Giampiero / Beheydt, Bram / Mastrocola, Dino / Pittia, Paola et al. | 2014
- 373
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Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat productsHaskaraca, G. / Demirok, E. / Kolsarıcı, N. / Öz, F. / Özsaraç, N. et al. | 2014
- 382
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Extraction, identification and semi-quantification of oligopeptides in cocoa beansMarseglia, Angela / Sforza, Stefano / Faccini, Andrea / Bencivenni, Mariangela / Palla, Gerardo / Caligiani, Augusta et al. | 2014
- 390
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Tocopherols in cocoa butter obtained from cocoa bean roasted in different forms and under various process parametersŻyżelewicz, Dorota / Krysiak, Wiesława / Budryn, Grażyna / Oracz, Joanna / Nebesny, Ewa et al. | 2014
- 400
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Cocoa flavanols show beneficial effects in cultured pancreatic beta cells and liver cells to prevent the onset of type 2 diabetesMartín, María Ángeles / Cordero-Herrera, Isabel / Bravo, Laura / Ramos, Sonia / Goya, Luis et al. | 2014
- 409
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A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjectsRiedel, Annett / Dieminger, Natalie / Bakuradze, Tamara / Lang, Roman / Montoya Parra, Gina Alejandra / Hochkogler, Christina Maria / Winkler, Swantje / Bytof, Gerhard / Lantz, Ingo / Stiebitz, Herbert et al. | 2014
- 420
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Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrityBakuradze, Tamara / Parra, Gina Alejandra Montoya / Riedel, Annett / Somoza, Veronika / Lang, Roman / Dieminger, Natalie / Hofmann, Thomas / Winkler, Swantje / Hassmann, Ute / Marko, Doris et al. | 2014
- 428
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Modulation of inflammatory gene transcription after long-term coffee consumptionWinkler, Swantje / Dieminger, Natalie / Blust, Volker / Riedel, Annett / Bakuradze, Tamara / Montoya, Gina / Hassmann, Ute / Lang, Roman / Hofmann, Thomas / Somoza, Veronika et al. | 2014
- 439
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Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compoundsBellesia, Andrea / Tagliazucchi, Davide et al. | 2014
- 439
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Cocoa brew inhibits in vitro @a-glucosidase activity: The role of polyphenols and high molecular weight compoundsBellesia, A. / Tagliazucchi, D. et al. | 2014
- 446
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Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contentsMartínez-López, Sara / Sarriá, Beatriz / Gómez-Juaristi, Miren / Goya, Luis / Mateos, Raquel / Bravo-Clemente, Laura et al. | 2014
- 456
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In vitro absorption studies of chlorogenic acids from coffee using the Ussing chamber modelScherbl, Denise / Muentnich, Sabrina / Richling, Elke et al. | 2014
- 464
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An investigation on the appropriateness of chocolate to match tea and coffeeDonadini, G. / Fumi, M.D. et al. | 2014
- 477
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How can science help to create new value in coffee?Folmer, Britta et al. | 2014
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Conference Calendar| 2014
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Editorial Board| 2013