A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods (English)
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In:
International Journal of Food Microbiology
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288
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58-65
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2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
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Contributors:Hartnell, R.E. ( author ) / Stockley, L. ( author ) / Keay, W. ( author ) / Rosec, J.-P. ( author ) / Hervio-Heath, D. ( author ) / Van den Berg, H. ( author ) / Leoni, F. ( author ) / Ottaviani, D. ( author ) / Henigman, U. ( author ) / Denayer, S. ( author )
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Published in:International Journal of Food Microbiology ; 288 ; 58-65
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Publication date:2018-02-06
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 288
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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European and International validation of 15 main reference methods in the microbiology of the food chainLeclercq, Alexandre / Hardouin, Gwenola / Lombard, Bertrand et al. | 2018
- 3
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Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.Mooijman, Kirsten A. / Pielaat, Annemarie / Kuijpers, Angelina F.A. et al. | 2018
- 13
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Validation of standard method EN ISO 11290 - Part 1 - Detection of Listeria monocytogenes in foodGnanou Besse, Nathalie / Lombard, Bertrand / Guillier, Laurent / François, Danièle / Romero, Karol / Pierru, Sylvie / Bouhier, Laurence / Rollier, Patricia et al. | 2018
- 22
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Validation of standard method EN ISO 11290 - Part 2 for the enumeration of Listeria monocytogenes in foodRollier, Patricia / Lombard, Bertrand / Guillier, Laurent / François, Danièle / Romero, Karol / Pierru, Sylvie / Bouhier, Laurence / Gnanou Besse, Nathalie et al. | 2018
- 32
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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count techniqueJacobs-Reitsma, Wilma F. / Jongenburger, Ida / de Boer, Enne / Biesta-Peters, Elisabeth G. et al. | 2018
- 39
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Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection methodBiesta-Peters, Elisabeth G. / Jongenburger, Ida / de Boer, Enne / Jacobs-Reitsma, Wilma F. et al. | 2018
- 47
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Validation of standard method EN ISO 22964:2017 — Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.de Benito, Amparo / Gnanou Besse, Nathalie / Desforges, Isabelle / Gerten, Barbara / Ruiz, Begoña / Tomás, David et al. | 2018
- 53
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Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157Tozzoli, Rosangela / Maugliani, Antonella / Michelacci, Valeria / Minelli, Fabio / Caprioli, Alfredo / Morabito, Stefano et al. | 2018
- 58
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A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoodsHartnell, R.E. / Stockley, L. / Keay, W. / Rosec, J.-P. / Hervio-Heath, D. / Van den Berg, H. / Leoni, F. / Ottaviani, D. / Henigman, U. / Denayer, S. et al. | 2018
- 66
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Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foodsHallanvuo, Saija / Herranen, Mirkka / Jaakkonen, Anniina / Nummela, Maria / Ranta, Jukka / Botteldoorn, Nadine / De Zutter, Lieven / Fredriksson-Ahomaa, Maria / Hertwig, Stefan / Johannessen, Gro S. et al. | 2018
- 75
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Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of EnterobacteriaceaeBiesta-Peters, Elisabeth G. / Kinders, Sylvia M. / de Boer, Enne et al. | 2018
- 82
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Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matricesLowther, J.A. / Bosch, A. / Butot, S. / Ollivier, J. / Mäde, D. / Rutjes, S.A. / Hardouin, G. / Lombard, B. / in't Veld, P. / Leclercq, A. et al. | 2017
- 91
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Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MSin 't Veld, P.H. / van der Laak, L.F.J. / van Zon, M. / Biesta-Peters, E.G. et al. | 2018
- 97
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Validation of standard method EN ISO 19343 for the detection and quantification of histamine in fish and fishery products using high-performance liquid chromatographyDuflos, Guillaume / Inglebert, Gaelle / Himber, Charlotte / Degremont, Sylvie / Lombard, Bertrand / Brisabois, Anne et al. | 2018
- I
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ICFMH Announcment| 2018
- ii
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Editorial Board| 2018