Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat (English)
- New search for: Ardévol, A.
- New search for: Motilva, M.J.
- New search for: Serra, A.
- New search for: Blay, M.
- New search for: Pinent, M.
- New search for: Ardévol, A.
- New search for: Motilva, M.J.
- New search for: Serra, A.
- New search for: Blay, M.
- New search for: Pinent, M.
In:
Food Chemistry
;
141
, 1
;
160-166
;
2013
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
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Contributors:Ardévol, A. ( author ) / Motilva, M.J. ( author ) / Serra, A. ( author ) / Blay, M. ( author ) / Pinent, M. ( author )
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Published in:Food Chemistry ; 141, 1 ; 160-166
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2013-02-25
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 141, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Polycyclic aromatic hydrocarbons in the bakery chainCiecierska, M. / Obiedziński, M.W. et al. | 2013
- 10
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Enantioselective separation and transformation of metalaxyl and its major metabolite metalaxyl acid in tomato and cucumberLi, Yuanbo / Dong, Fengshou / Liu, Xingang / Xu, Jun / Chen, Xiu / Han, Yongtao / Cheng, Youpu / Jian, Qiu / Zheng, Yongquan et al. | 2013
- 18
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The effects of phytic acid on the Maillard reaction and the formation of acrylamideWang, Huan / Zhou, Yamin / Ma, Jimei / Zhou, Yuanyuan / Jiang, Hong et al. | 2013
- 23
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Magnetic molecularly imprinted polymer extraction of chloramphenicol from honeyChen, Ligang / Li, Bin et al. | 2013
- 29
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Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cellsYu, Hailong / Huang, Qingrong et al. | 2013
- 34
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Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compoundsMolfetta, Ilaria / Ceccarini, Lucia / Macchia, Mario / Flamini, Guido / Cioni, Pier Luigi et al. | 2013
- 41
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Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNAZhang, Guowen / Ma, Yadi et al. | 2013
- 48
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Application of multiwalled carbon nanotubes modified by diphenylcarbazide for selective solid phase extraction of ultra traces Cd(II) in water samples and food productsBehbahani, Mohammad / Bagheri, Akbar / Amini, Mostafa M. / Sadeghi, Omid / Salarian, Mani / Najafi, Fatemeh / Taghizadeh, Mohsen et al. | 2013
- 54
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Coumarins of Matricaria chamomilla L.: Aglycones and glycosidesPetruľová-Poracká, Veronika / Repčák, Miroslav / Vilková, Mária / Imrich, Ján et al. | 2013
- 60
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Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltrationMurakami, Aureanna Nairne Negrão / Amboni, Renata Dias de Mello Castanho / Prudêncio, Elane Schwinden / Amante, Edna Regina / Fritzen-Freire, Carlise Beddin / Boaventura, Brunna Cristina Bremer / Muñoz, Isabella de Bona / Branco, Catia dos Santos / Salvador, Miriam / Maraschin, Marcelo et al. | 2013
- 66
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Speciation of organic and inorganic selenium in selenium-enriched rice by graphite furnace atomic absorption spectrometry after cloud point extractionSun, Mei / Liu, Guijian / Wu, Qianghua et al. | 2013
- 72
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Detection of tropomyosin and determination of proteins in crustacean oilsVang, Birthe / Mæhre, Hanne K. / Jensen, Ida-J. / Olsen, Ragnar L. et al. | 2013
- 77
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Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meatDermiki, Maria / Phanphensophon, Natalie / Mottram, Donald S. / Methven, Lisa et al. | 2013
- 84
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Label-free impedimetric immunosensor for sensitive detection of fenvalerate in teaWang, Meirong / Kang, Huimin / Xu, Dan / Wang, Chengyin / Liu, Shuzhao / Hu, Xiaoya et al. | 2013
- 91
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Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from TurkeyAktumsek, Abdurrahman / Zengin, Gokhan / Guler, Gokalp Ozmen / Cakmak, Yavuz Selim / Duran, Ahmet et al. | 2013
- 98
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Provenance establishment of coffee using solution ICP-MS and ICP-AESValentin, Jenna L. / Watling, R. John et al. | 2013
- 105
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Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum trufflesCulleré, Laura / Ferreira, Vicente / Venturini, María E. / Marco, Pedro / Blanco, Domingo et al. | 2013
- 111
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Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidationZhang, Xiumei / Shen, Yixiao / Prinyawiwatkul, Witoon / King, Joan M. / Xu, Zhimin et al. | 2013
- 117
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Optimisation of the formulation of β-carotene loaded nanostructured lipid carriers prepared by solvent diffusion methodHejri, Abdolrasoul / Khosravi, Alireza / Gharanjig, Kamaladin / Hejazi, Mohammadamin et al. | 2013
- 124
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Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernelYalegama, L.L.W.C. / Nedra Karunaratne, D. / Sivakanesan, Ramiah / Jayasekara, Chitrangani et al. | 2013
- 131
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Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsionsTian, Huaixiang / Yang, Xiaoqing / Ho, Chi-Tang / Huang, Qingrong / Song, Shiqing et al. | 2013
- 139
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Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MSFattahi, Mohammad / Nazeri, Vahideh / Torras-Claveria, Laura / Sefidkon, Fatemeh / Cusido, Rosa M. / Zamani, Zabihollah / Palazon, Javier et al. | 2013
- 147
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Erratum to ‘Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry’ [Food Chemistry 138 (2013) 1696–1705]Bindon, Keren / Varela, Cristian / Kennedy, James / Holt, Helen / Herderich, Markus et al. | 2013
- 148
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Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activitiesHabib, Hosam M. / Ibrahim, Wissam H. / Schneider-Stock, Regine / Hassan, Hassan M. et al. | 2013
- 153
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Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysatesHe, Rong / Alashi, Adeola / Malomo, Sunday A. / Girgih, Abraham T. / Chao, Dongfang / Ju, Xingrong / Aluko, Rotimi E. et al. | 2013
- 160
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Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese ratArdévol, A. / Motilva, M.J. / Serra, A. / Blay, M. / Pinent, M. et al. | 2013
- 167
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Double-antibody based immunoassay for the detection of β-casein in bovine milk samplesZhou, Y. / Song, F. / Li, Y.S. / Liu, J.Q. / Lu, S.Y. / Ren, H.L. / Liu, Z.S. / Zhang, Y.Y. / Yang, L. / Li, Z.H. et al. | 2013
- 174
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Hordenine, a single compound produced during barley germination, inhibits melanogenesis in human melanocytesKim, Sang-Cheol / Lee, Jin-Hyunk / Kim, Moo-Han / Lee, Jung-A. / Kim, Yum Beom / Jung, Eunsun / Kim, Young-Soo / Lee, Jongsung / Park, Deokhoon et al. | 2013
- 182
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A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatographyWu, Hao / Guo, Jing-bo / Du, Li-ming / Tian, Hong / Hao, Cheng-xuan / Wang, Zhi-feng / Wang, Jie-yan et al. | 2013
- 187
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Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic ratsJangale, Nivedita M. / Devarshi, Prasad P. / Dubal, Aarti A. / Ghule, Arvindkumar E. / Koppikar, Soumya J. / Bodhankar, Subhash L. / Chougale, Ashok D. / Kulkarni, Mahesh J. / Harsulkar, Abhay M. et al. | 2013
- 196
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Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)Ferraz, Rosana P.C. / Cardoso, Gabriella M.B. / da Silva, Thanany B. / Fontes, José Eraldo do N. / Prata, Ana Paula do N. / Carvalho, Adriana A. / Moraes, Manoel O. / Pessoa, Claudia / Costa, Emmanoel V. / Bezerra, Daniel P. et al. | 2013
- 201
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Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substituteDebusca, Alicia / Tahergorabi, Reza / Beamer, Sarah K. / Partington, Susan / Jaczynski, Jacek et al. | 2013
- 209
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Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimesAndueza, D. / Agabriel, C. / Constant, I. / Lucas, A. / Martin, B. et al. | 2013
- 215
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Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonicationHosseini, Seyed Mohammad Hashem / Emam-Djomeh, Zahra / Razavi, Seyed Hadi / Moosavi-Movahedi, Ali Akbar / Saboury, Ali Akbar / Mohammadifar, Mohammad Amin / Farahnaky, Asgar / Atri, Maliheh Sadat / Van der Meeren, Paul et al. | 2013
- 223
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Temperature-dependent quality characteristics of pre-dehydrated cookies: Structure, browning, texture, in vitro starch digestibility, and the effect on blood glucose levels in miceKawai, Kiyoshi / Matsusaki, Keiko / Hando, Kana / Hagura, Yoshio et al. | 2013
- 229
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Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in foodFuchs, Magdalena / Cichna-Markl, Margit / Hochegger, Rupert et al. | 2013
- 236
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Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperaturesCodabaccus, Mohamed B. / Ng, Wing-Keong / Nichols, Peter D. / Carter, Chris G. et al. | 2013
- 245
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Crude palm oil from interspecific hybrid Elaeis oleifera × Elaeis guineensis: Fatty acid regiodistribution and molecular species of glyceridesMozzon, Massimo / Pacetti, Deborah / Lucci, Paolo / Balzano, Michele / Frega, Natale Giuseppe et al. | 2013
- 253
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Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in AlgeriaHaddouchi, Farah / Chaouche, Tarik Mohammed / Zaouali, Yosr / Ksouri, Riadh / Attou, Amina / Benmansour, Abdelhafid et al. | 2013
- 259
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Discrimination of oolong tea (Camellia sinensis) varieties based on feature extraction and selection from aromatic profiles analysed by HS-SPME/GC–MSLin, Jie / Zhang, Pan / Pan, Zhiqiang / Xu, Hairong / Luo, Yaoping / Wang, Xiaochang et al. | 2013
- 266
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Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activitiesde Araújo, Maria Elisa Melo Branco / Moreira Franco, Yollanda E. / Alberto, Thiago Grando / Sobreiro, Mariana Alves / Conrado, Marco Aurélio / Priolli, Denise Gonçalves / Frankland Sawaya, Alexandra C.H. / Ruiz, Ana Lucia T.G. / de Carvalho, João Ernesto / de Oliveira Carvalho, Patrícia et al. | 2013
- 274
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Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intakeKliem, Kirsty E. / Shingfield, Kevin J. / Livingstone, Katherine M. / Givens, D. Ian et al. | 2013
- 282
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Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis)Takahama, Umeo / Yamauchi, Ryo / Hirota, Sachiko et al. | 2013
- 289
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The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cellsLiu, Zhigang / Xiang, Qisen / Du, Lihui / Song, Ge / Wang, Yutang / Liu, Xuebo et al. | 2013
- 297
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Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sproutsDe Nicola, Gina Rosalinda / Bagatta, Manuela / Pagnotta, Eleonora / Angelino, Donato / Gennari, Lorenzo / Ninfali, Paolino / Rollin, Patrick / Iori, Renato et al. | 2013
- 304
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Sensorially important aldehyde production from amino acids in model wine systems: Impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxideGrant-Preece, Paris / Fang, Hongjuan / Schmidtke, Leigh M. / Clark, Andrew C. et al. | 2013
- 313
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Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestineTakahama, Umeo / Hirota, Sachiko et al. | 2013
- 320
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Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenolsXi, Jun / Xue, Yujing / Xu, Yinxiang / Shen, Yuhong et al. | 2013
- 327
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Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivoArunkumar, Ranganathan / Harish Prashanth, Keelara Veerappa / Baskaran, Vallikannan et al. | 2013
- 338
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Preparation and impact of multiple (water-in-oil-in-water) emulsions in meat systemsCofrades, S. / Antoniou, I. / Solas, M.T. / Herrero, A.M. / Jiménez-Colmenero, F. et al. | 2013
- 347
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Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressorZhang, Di / Xie, Liyang / Wei, Ying / Liu, Yixiang / Jia, Gang / Zhou, Feng / Ji, Baoping et al. | 2013
- 357
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Identification of in vitro and in vivo metabolites of isoimperatorin using liquid chromatography/mass spectrometryShi, Xiaowei / Liu, Man / Zhang, Min / Zhang, Kerong / Liu, Songchen / Qiao, Shi / Shi, Rui / Jiang, Xijuan / Wang, Qiao et al. | 2013
- 366
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Determination of the antigenotoxic potencies of some luteolin derivatives by using a eukaryotic cell system, Saccharomyces cerevisiaeOrhan, Furkan / Gulluce, Medine / Ozkan, Hakan / Alpsoy, Lokman et al. | 2013
- 373
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Migration of plasticisers from Tritan™ and polycarbonate bottles and toxicological evaluationGuart, Albert / Wagner, Martin / Mezquida, Alejandro / Lacorte, Silvia / Oehlmann, Jörg / Borrell, Antonio et al. | 2013
- 381
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Coumestrol induces senescence through protein kinase CKII inhibition-mediated reactive oxygen species production in human breast cancer and colon cancer cellsLee, Young-Hoon / Yuk, Heung Joo / Park, Ki-Hun / Bae, Young-Seuk et al. | 2013
- 389
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Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imagingKamruzzaman, Mohammed / ElMasry, Gamal / Sun, Da-Wen / Allen, Paul et al. | 2013
- 397
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Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRα/ABCA1 pathwayChen, Jing-Hsien / Wang, Chau-Jong / Wang, Chi-Ping / Sheu, Jenn-Yuan / Lin, Chia-Liang / Lin, Hui-Hsuan et al. | 2013
- 407
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Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in foodEcker, Christina / Ertl, Anna / Pulverer, Walter / Nemes, Albert / Szekely, Pal / Petrasch, Angelika / Linsberger-Martin, Gertrud / Cichna-Markl, Margit et al. | 2013
- 419
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Lactones 42. Stereoselective enzymatic/microbial synthesis of optically active isomers of whisky lactoneBoratyński, Filip / Smuga, Małgorzata / Wawrzeńczyk, Czesław et al. | 2013
- 428
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Effects of Monascus-fermented grain extracts on plasma antioxidant status and tissue levels of ubiquinones and α-tocopherol in hyperlipidemic ratsPyo, Young-Hee / Seong, Ki-Seung et al. | 2013
- 436
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Simultaneous derivatisation and preconcentration of parabens in food and other matrices by isobutyl chloroformate and dispersive liquid–liquid microextraction followed by gas chromatographic analysisJain, Rajeev / Mudiam, Mohana Krishna Reddy / Chauhan, Abhishek / Ch, Ratnasekhar / Murthy, R.C. / Khan, Haider A. et al. | 2013
- 444
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Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foodsTanwir, Fariha / Fredholm, Maria / Gregersen, Per L. / Fomsgaard, Inge S. et al. | 2013
- 451
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The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skinŚwieca, Michał / Gawlik-Dziki, Urszula / Dziki, Dariusz / Baraniak, Barbara / Czyż, Jarosław et al. | 2013
- 459
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Determination of compounds responsible for tempeh aromaJeleń, Henryk / Majcher, Małgorzata / Ginja, Alexandra / Kuligowski, Maciej et al. | 2013
- 466
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Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicalsAsikin, Yonathan / Takahashi, Makoto / Mishima, Takashi / Mizu, Masami / Takara, Kensaku / Wada, Koji et al. | 2013
- 473
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Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetateYang, Ying / McClements, David Julian et al. | 2013
- 482
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Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 miceWu, Tao / Qi, Xueming / Liu, Yan / Guo, Jun / Zhu, Ruiyu / Chen, Wei / Zheng, Xiaodong / Yu, Ting et al. | 2013
- 488
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Depolymerization of cranberry procyanidins using (+)-catechin, (−)-epicatechin, and (−)-epigallocatechin gallate as chain breakersLiu, Hanwei / Zou, Tao / Gao, Jin-ming / Gu, Liwei et al. | 2013
- 495
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Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husksRivas, Sandra / Conde, Enma / Moure, Andrés / Domínguez, Herminia / Parajó, Juan Carlos et al. | 2013
- 503
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Matrix metalloproteinases (MMPs) inhibitory effects of an octameric oligopeptide isolated from abalone Haliotis discus hannaiNguyen, Van-Tinh / Qian, Zhong-Ji / Ryu, BoMi / Kim, Kil-Nam / Kim, Daekyung / Kim, Young-Mog / Jeon, You-Jin / Park, Won Sun / Choi, Il-Whan / Kim, Geun Hyung et al. | 2013
- 510
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Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activitydo Nascimento, Georgia Erdmann / Hamm, Leticia Alencar / Baggio, Cristiane H. / Werner, Maria Fernanda de Paula / Iacomini, Marcello / Cordeiro, Lucimara M.C. et al. | 2013
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Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flourShin, Doo-Jee / Kim, Wook / Kim, Yookyung et al. | 2013
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Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3Teng, Zi / Luo, Yangchao / Wang, Qin et al. | 2013
- 533
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Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resinSun, Yan / Yuan, Hongyan / Hao, Lili / Min, Chunyan / Cai, Jinna / Liu, Jiangyun / Cai, Peilie / Yang, Shilin et al. | 2013
- 542
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Direct enantiomeric analysis of Mentha essential oilsBarba, Carmen / Santa-María, Guillermo / Herraiz, Marta / Martínez, Rosa M. et al. | 2013
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Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech RepublicBuňková, Leona / Adamcová, Gabriela / Hudcová, Kateřina / Velichová, Helena / Pachlová, Vendula / Lorencová, Eva / Buňka, František et al. | 2013
- 552
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Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sproutsTsurunaga, Yoko / Takahashi, Tetsuya / Katsube, Takuya / Kudo, Akihide / Kuramitsu, Osamu / Ishiwata, Masaki / Matsumoto, Shingo et al. | 2013
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Shelf-life prediction of olive oils using empirical models developed at low and high temperaturesFarhoosh, Reza / Hoseini-Yazdi, Seyedeh-Zohreh et al. | 2013
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Comparative study of the antioxidant capacity and polyphenol content of Douro wines by chemical and electrochemical methodsRebelo, M.J. / Rego, R. / Ferreira, M. / Oliveira, M.C. et al. | 2013
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Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pHHorn, Anna Frisenfeldt / Wulff, Tune / Nielsen, Nina Skall / Jacobsen, Charlotte et al. | 2013
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Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MSCoelho, Inês / Gueifão, Sandra / Matos, Ana Sofia / Roe, Mark / Castanheira, Isabel et al. | 2013
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Reducing the sulfur-dioxide binding power of sweet white wines by solid-phase extractionSaidane, Dorra / Barbe, Jean-Christophe / Birot, Marc / Deleuze, Hervé et al. | 2013
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Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatmentGamboa-Santos, Juliana / Soria, Ana Cristina / Villamiel, Mar / Montilla, Antonia et al. | 2013
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Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical propertiesRey-Salgueiro, Ledicia / Gosálbez-García, Aitana / Pérez-Lamela, Concepción / Simal-Gándara, Jesús / Falqué-López, Elena et al. | 2013
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