Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices (English)
- New search for: Duc, Hoang Minh
- New search for: Son, Hoang Minh
- New search for: Yi, Hazel Pang Shu
- New search for: Sato, Jun
- Further information on Sato, Jun:
- https://orcid.org/0000-0001-5159-2390
- New search for: Ngan, Pham Hong
- New search for: Masuda, Yoshimitsu
- New search for: Honjoh, Ken-ichi
- New search for: Miyamoto, Takahisa
- New search for: Duc, Hoang Minh
- New search for: Son, Hoang Minh
- New search for: Yi, Hazel Pang Shu
- New search for: Sato, Jun
- New search for: Ngan, Pham Hong
- New search for: Masuda, Yoshimitsu
- New search for: Honjoh, Ken-ichi
- New search for: Miyamoto, Takahisa
In:
Food Research International
;
131
;
2020
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices
-
Contributors:Duc, Hoang Minh ( author ) / Son, Hoang Minh ( author ) / Yi, Hazel Pang Shu ( author ) / Sato, Jun ( author ) / Ngan, Pham Hong ( author ) / Masuda, Yoshimitsu ( author ) / Honjoh, Ken-ichi ( author ) / Miyamoto, Takahisa ( author )
-
Published in:
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2020-01-01
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 131
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
-
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-productsCampestrini, Luciano Henrique / Rasera, Gabriela Boscariol / de Camargo, Adriano Costa / Franchin, Marcelo / Nani, Bruno Dias / Rosalen, Pedro Luiz / Canniatti-Brazaca, Solange Guidolin / Biasoto, Aline Camarão Telles / Shahidi, Fereidoon / Alencar, Severino Matias et al. | 2019
-
Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulationNsor-Atindana, John / Zhou, Ya Xing / Saqib, Md Nazmus / Chen, Maoshen / Douglas Goff, H. / Ma, Jianguo / Zhong, Fang et al. | 2019
-
Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air fryingGouyo, Têko / Mestres, Christian / Maraval, Isabelle / Fontez, Bénédicte / Hofleitner, Céline / Bohuon, Philippe et al. | 2019
-
Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivoZhao, Mengge / Ma, Aimin / He, Hui / Guo, Danjun / Hou, Tao et al. | 2019
-
Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesisDer Agopian, Roberta Ghedini / Fabi, João Paulo / Cordenunsi-Lysenko, Beatriz Rosana et al. | 2019
-
Novel insights into prebiotic properties on human health: A reviewNeri-Numa, Iramaia Angelica / Pastore, Glaucia Maria et al. | 2019
-
Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC × GC-TOFMS, organoleptic impact evaluation, and multivariate data analysisYan, Yan / Chen, Shuang / Nie, Yao / Xu, Yan et al. | 2020
-
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrierde Morais, Janne S. / Sant'Ana, Anderson S. / Dantas, Aline M. / Silva, Beatriz S. / Lima, Marcos S. / Borges, Graciele C. / Magnani, Marciane et al. | 2020
-
Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foodsde Paiva, Esther Lima / Medeiros, Camila / Milani, Raquel Fernanda / Morgano, Marcelo Antônio / Pallone, Juliana Azevedo Lima / Arisseto-Bragotto, Adriana Pavesi et al. | 2019
-
Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MSMallmann, Luana P. / Tischer, Bruna / Vizzotto, Márcia / Rodrigues, Eliseu / Manfroi, Vitor et al. | 2020
-
Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity valueNiu, Yunwei / Zhu, Quan / Xiao, Zuobing et al. | 2020
-
Rapid discrimination of Citrus reticulata ‘Chachi’ by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysisLv, Weisheng / Lin, Tong / Ren, Zhongyuan / Jiang, Yingqiao / Zhang, Jun / Bi, Fujun / Gu, Lihong / Hou, Huichan / He, Jinna et al. | 2020
-
Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed miceYang, Chen / Xu, Zhenxia / Deng, Qianchun / Huang, Qingde / Wang, Xu / Huang, Fenghong et al. | 2020
-
Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effectOliveira-Alves, Sheila C. / Pereira, Rafaela Sofia / Pereira, Ana Bárbara / Ferreira, António / Mecha, Elsa / Silva, Andreia B. / Serra, Ana Teresa / Bronze, Maria R. et al. | 2020
-
Hygiene and humanization: Breaking the traditional view of food safetyde Freitas, Rayane Stephanie Gomes / Stedefeldt, Elke et al. | 2019
-
Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurementsSáenz-Navajas, María-Pilar / Ferrero-del-Teso, Sara / Jeffery, David W. / Ferreira, Vicente / Fernández-Zurbano, Purificación et al. | 2019
-
Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin OŠrajer Gajdošik, Martina / Andjelković, Uroš / Gašo-Sokač, Dajana / Pavlović, Hrvoje / Shevchuk, Olga / Martinović, Tamara / Clifton, James / Begić, Marija / Josić, Djuro et al. | 2019
-
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breadsAguiar, Lorena Andrade de / Rodrigues, Daniele Bobrowski / Queiroz, Valéria Aparecida Vieira / Melo, Lauro / Pineli, Lívia de Lacerda de Oliveira et al. | 2020
-
Influence of calcium on white efflorescence formation on dry fermented sausages with co-extruded alginate casingsHilbig, Jonas / Hartlieb, Katrin / Herrmann, Kurt / Weiss, Jochen / Gibis, Monika et al. | 2020
-
Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juiceOliveira, Williara Queiroz de / Wurlitzer, Nedio Jair / Araújo, Antonio Willian de Oliveira / Comunian, Talita Aline / Bastos, Maria do Socorro Rocha / Oliveira, Alessandra Lopes de / Magalhães, Hilton César Rodrigues / Ribeiro, Hálisson Lucas / Figueiredo, Raimundo Wilane de / Sousa, Paulo Henrique Machado de et al. | 2020
-
Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction modelsCosta, Jean Carlos Correia Peres / Bolívar, Araceli / Valero, Antonio / Carrasco, Elena / Zurera, Gonzalo / Pérez-Rodríguez, Fernando et al. | 2019
-
Characterization of the key aroma compounds in Semnostachya menglaensis Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysisHe, Chaojun / Li, Ziyong / Liu, Hongxia / Zhang, Haining / Wang, Liye / Chen, Hong et al. | 2019
-
Customized oxygenation barrels as a new strategy for controlled wine agingPrat-García, S. / Nevares, I. / Martínez-Martínez, V. / del Alamo-Sanza, M. et al. | 2020
-
The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscleJun-hui, Xu / Hui-juan, Cao / Bin, Zhang / Hui, Yao et al. | 2020
-
Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbuminJiang, Zhanmei / Li, Tianqi / Ma, Ling / Chen, Wei / Yu, Haiying / Abdul, Qayum / Hou, Juncai / Tian, Bo et al. | 2020
-
Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast ArgentineVasile, Franco Emanuel / Judis, María Alicia / Mazzobre, María Florencia et al. | 2020
-
Importance of digestive mucus and mucins for designing new functional food ingredientsKebouchi, Mounira / Hafeez, Zeeshan / Le Roux, Yves / Dary-Mourot, Annie / Genay, Magali et al. | 2019
-
Children’s liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for childrenSeo, Han-Seok / Adams, Sean H. / Howard, Luke R. / Brownmiller, Cindy / Hogan, Victoria / Chen, Jin-Ran / Pramudya, Ragita C. et al. | 2020
-
Ozone and plasma processing effect on green coconut waterPorto, Elaine / Alves Filho, Elenilson G. / Silva, Lorena Mara A. / Fonteles, Thatyane Vidal / do Nascimento, Ronnyely Braz Reis / Fernandes, Fabiano A.N. / de Brito, Edy Sousa / Rodrigues, Sueli et al. | 2020
-
Molecular hybridization of grape seed extract: Synthesis, structural characterization and anti-proliferative activity in vitroLei, Caiyu / Tang, Xiangyi / Li, He / Chen, Hualei / Yu, Shujuan et al. | 2020
-
Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acidsMarrapu, Balakrishna / Ma, Jingjing / Geng, Zhiming / Nalla, Swapna / Liu, Fang / Li, Pengpeng / Wang, Daoying / Zhang, Muhan / Xu, Weimin et al. | 2020
-
Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and winesYue, Xiaofeng / Ma, Xin / Tang, Yali / Wang, Ying / Wu, Bowen / Jiao, Xuliang / Zhang, Zhenwen / Ju, Yanlun et al. | 2020
-
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolateGao, Zili / Shen, Peiyi / Lan, Yang / Cui, Leqi / Ohm, Jae-Bom / Chen, Bingcan / Rao, Jiajia et al. | 2020
-
Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matricesDuc, Hoang Minh / Son, Hoang Minh / Yi, Hazel Pang Shu / Sato, Jun / Ngan, Pham Hong / Masuda, Yoshimitsu / Honjoh, Ken-ichi / Miyamoto, Takahisa et al. | 2020
-
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet dryingSiemons, I. / Politiek, R.G.A. / Boom, R.M. / van der Sman, R.G.M. / Schutyser, M.A.I. et al. | 2020
-
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A reviewDullius, Anja / Fassina, Patricia / Giroldi, Maiara / Goettert, Márcia Inês / Volken de Souza, Claucia Fernanda et al. | 2020
-
β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studiesSimões, Lívia S. / Martins, Joana T. / Pinheiro, Ana C. / Vicente, António A. / Ramos, Oscar L. et al. | 2020
-
Measuring consumer emotional response and acceptance to sustainable food productsYang, Qian / Shen, Yuchi / Foster, Tim / Hort, Joanne et al. | 2020
-
Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting conditionHsu, Kai-Yu / Chen, Bing-Huei et al. | 2020
-
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacksRoncolini, Andrea / Milanović, Vesna / Aquilanti, Lucia / Cardinali, Federica / Garofalo, Cristiana / Sabbatini, Riccardo / Clementi, Francesca / Belleggia, Luca / Pasquini, Marina / Mozzon, Massimo et al. | 2020
-
Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspectiveAlmeida, O.G.G. / Pinto, U.M. / Matos, C.B. / Frazilio, D.A. / Braga, V.F. / von Zeska-Kress, M.R. / De Martinis, E.C.P. et al. | 2020
-
Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)Bai, Yan / Idris Muhammad, Aliyu / Hu, Yaqin / Koseki, Shigenobu / Liao, Xinyu / Chen, Shiguo / Ye, Xingqian / Liu, Donghong / Ding, Tian et al. | 2020
-
Revealing the 1H NMR metabolome of mirasol chili peppers (Capsicum annuum) infected by Candidatus Phytoplasma trifoliiVelásquez-Valle, Rodolfo / Villa-Ruano, Nemesio / Hidalgo-Martínez, Diego / Zepeda-Vallejo, L. Gerardo / Pérez-Hernández, Nury / Reyes-López, Cesar A. / Reyes-Cervantes, Eric / Medina-Melchor, Diana L. / Becerra-Martínez, Elvia et al. | 2019
-
Health issues and technological aspects of plant-based alternative milkSilva, Aline R.A. / Silva, Marselle M.N. / Ribeiro, Bernardo D. et al. | 2019
-
Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailabilityWu, Wenfei / Yang, Yiying / Sun, Na / Bao, Zhijie / Lin, Songyi et al. | 2020
-
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activityHarnedy-Rothwell, Pádraigín A. / McLaughlin, Chris M. / O'Keeffe, Martina B. / Le Gouic, Aurélien V. / Allsopp, Philip J. / McSorley, Emeir M. / Sharkey, Shaun / Whooley, Jason / McGovern, Brian / O'Harte, Finbarr P.M. et al. | 2020
-
Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity valueZhu, JianCai / Niu, YunWei / Xiao, ZuoBing et al. | 2020
-
Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seedCalvo, María V. / Villanueva-Bermejo, David / Castro-Gómez, Pilar / Fornari, Tiziana / Fontecha, Javier et al. | 2020
-
Emerging thermal imaging techniques for seed quality evaluation: Principles and applicationsElMasry, Gamal / ElGamal, Ramadan / Mandour, Nasser / Gou, Pere / Al-Rejaie, Salim / Belin, Etienne / Rousseau, David et al. | 2020
-
Shotgun metagenomics approach reveals the bacterial community and metabolic pathways in commercial hongeo product, a traditional Korean fermented skate productZhao, Chang-Cheng / Eun, Jong-Bang et al. | 2020
-
Possibilities for using ohmic heating in Minas Frescal cheese productionRocha, Ramon S. / Silva, Ramon / Guimarães, Jonas T. / Balthazar, Celso F. / Pimentel, Tatiana C. / Neto, Roberto P.C. / Tavares, Maria Inês B. / Esmerino, Erick A. / Freitas, Mônica Q. / Cappato, Leandro P. et al. | 2020
-
Probabilistic model for estimating Listeria monocytogenes concentration in cooked meat products from presence/absence dataSun, Wanxia / Sun, Tianmei / Wang, Xiang / Liu, Qing / Dong, Qingli et al. | 2020
-
Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison studyYang, Wei / Liang, Xinhong / Xu, Linshuang / Deng, Chujun / Jin, Weiping / Wang, Xiaohui / Kong, Yaru / Duan, Mengge / Nei, Yuanyang / Zeng, Jie et al. | 2020
-
Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentationMartins, Viviana / Lopez, Ricardo / Garcia, Ana / Teixeira, António / Gerós, Hernâni et al. | 2020
-
Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathwaysRomana-Souza, Bruna / Saguie, Bianca Oliveira / Pereira de Almeida Nogueira, Natália / Paes, Marcia / dos Santos Valença, Samuel / Atella, Georgia Correa / Monte-Alto-Costa, Andréa et al. | 2020
-
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanolsNzekoue, Franks Kamgang / Caprioli, Giovanni / Ricciutelli, Massimo / Cortese, Manuela / Alesi, Alessandro / Vittori, Sauro / Sagratini, Gianni et al. | 2020
-
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionalityChew, Sook Chin et al. | 2020
-
Change in taste-altering non-volatile components of blood and common orange fruit during cold storageFabroni, Simona / Amenta, Margherita / Timpanaro, Nicolina / Todaro, Aldo / Rapisarda, Paolo et al. | 2019
-
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effectsDi Nunzio, Mattia / Picone, Gianfranco / Pasini, Federica / Chiarello, Elena / Caboni, Maria Fiorenza / Capozzi, Francesco / Gianotti, Andrea / Bordoni, Alessandra et al. | 2019
-
Evaluation of geographical label in consumers’ decision-making process: A systematic review and meta-analysisSanteramo, Fabio Gaetano / Lamonaca, Emilia et al. | 2020
-
Functional and biological properties of Maillard conjugates and their potential application in medical and food: A reviewNooshkam, Majid / Varidi, Mehdi / Verma, Deepak Kumar et al. | 2020
-
Dairy-based solid lipid microparticles: A novel approachQueirós, Mayara de Souza / Viriato, Rodolfo Lázaro Soares / Ribeiro, Ana Paula Badan / Gigante, Mirna Lúcia et al. | 2020
-
Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQDong, Xiufang / He, Baoyu / Jiang, Di / Yu, Chenxu / Zhu, Beiwei / Qi, Hang et al. | 2019
-
Prebiotic potential of hemp blended drinks fermented by probioticsNissen, Lorenzo / di Carlo, Emanuele / Gianotti, Andrea et al. | 2020
-
Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beerde Oliveira Garcia, Sabrina / Sibaja, Karen Vanessa Marimón / Nogueira, Wesclen Vilar / Feltrin, Ana Carla Penteado / Pinheiro, Diean Fabiano Alvares / Cerqueira, Maristela Barnes Rodrigues / Badiale Furlong, Eliana / Garda-Buffon, Jaqueline et al. | 2020
-
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequencyde Castro, Debora Raquel Gomes / Mar, Josiana Moreira / da Silva, Laiane Santos / da Silva, Kalil Araújo / Sanches, Edgar Aparecido / de Araújo Bezerra, Jaqueline / Rodrigues, Sueli / Fernandes, Fabiano A.N. / Campelo, Pedro Henrique et al. | 2020
-
Editorial Board| 2020