Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam (English)
- New search for: Chen, Meiling
- New search for: Wang, Zihan
- New search for: Yu, Jiangtao
- New search for: Wang, Jun
- New search for: Xu, Huaide
- New search for: Yue, Xiaofeng
- New search for: Chen, Meiling
- New search for: Wang, Zihan
- New search for: Yu, Jiangtao
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- New search for: Xu, Huaide
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In:
Food Science and Technology
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187
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2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam
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Contributors:Chen, Meiling ( author ) / Wang, Zihan ( author ) / Yu, Jiangtao ( author ) / Wang, Jun ( author ) / Xu, Huaide ( author ) / Yue, Xiaofeng ( author )
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Published in:
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Publisher:
- New search for: The Authors
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Publication date:2023-09-11
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 187
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeansChen, Jiaxu / Chen, Yulian / Hu, Jiaojiao / He, Cheng / Peng, Xiaozhen / Li, Zongjun / Wang, Yuanliang / Zhu, Mingzhi / Xiao, Yu et al. | 2023
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Biologically active selenium nanoparticles composited with Bacillus licheniformis extracellular polymeric substances fermented from cane molassesWang, Zhi / Li, Yanqing / Hui, Zhichao / Liu, Jinle / Guo, Xiaomin / Chen, Zhen / Yu, Zhidan / Zhao, Anqi / Wang, Shilei / Cai, Yafan et al. | 2023
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Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beveragesShehata, Mohamed G. / Abd El-Aziz, Nourhan M. / Mehany, Taha / Simal-Gandara, Jesus et al. | 2023
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Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristicsChen, Xianqiang / Zhu, Wangsheng / Chu, Xinyu / Li, Xue / Cao, Fuliang / Guo, Qirong / Wang, Jiahong et al. | 2023
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Discrimination analysis of wines made from four species of blueberry through their olfactory signatures using an E-noseStevan, Sergio Luiz Jr. / Siqueira, Hugo Valadares / Menegotto, Bruno Adriano / Schroeder, Lucas Caillot / Pessenti, Isabela Leticia / Ayub, Ricardo Antonio et al. | 2023
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α-tocopherol stabilization by soybean oil and glyceryl monostearate made oleogel: Dynamic changes and characterization for food applicationMonto, Abdul Razak / Yuan, Li / Xiong, Zhiyu / Shi, Tong / Li, Mengzhe / Wang, Xin / Jin, Wengang / Li, Jianrong / Gao, Ruichang et al. | 2023
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Prebiotic characteristics of added-value polysaccharides from jackfruit peel waste during in vitro digestion and fecal fermentationLi, Yun-Feng / Wu, Bin / Chen, Jian-ping / Veeraperumal, Suresh / Wei, Jin-Chao / Tan, Kar-soon / Zhong, Saiyi / Cheong, Kit-Leong et al. | 2023
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Modulation of gut microbiota by chickpea-derived proteins and peptides with antioxidant capabilitiesKang, Sini / Xu, Yang / Zhang, Yunxin / Gao, Peihao / Guan, Yexia / Ku, Seockmo / Xu, Jianhua / Zhu, Xiangwei / Li, Hanluo et al. | 2023
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A lateral flow immunochromatographic strip based on RPA and quantum dot nanobeads for rapid identification of pathogenic Yersinia enterocoliticaWang, Han / Zheng, Yu / Ren, Hong-Lin / Xiao, Yi-Ran / Wang, Cong / Chang, Jiang / Guo, Yu-Xi / Hu, Pan / Li, Yan-Song / Liu, Zeng-Shan et al. | 2023
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Analysis of mixed ghee by using Raman spectroscopyLiang, X.L. / Zhang, Z.C. / Ding, B. / Ma, Z.R. / Yang, J.T. / Ding, G.T. / Liu, H.N. et al. | 2023
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Effect of simultaneous application of antioxidants in oil and in chicken on heterocyclic aromatic amine formation in deep-fat fried chicken breastZhao, Tianpei / Zhang, Chenxia / Ma, Yuxiang / Wang, Xuede et al. | 2023
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Comparing electrostatic separation of soy and lupin: Effect of de-oiling by solvent extractionPolitiek, Regina G.A. / Dijkink, Bert H. / van den Boogaard, Leïla M. / Keppler, Julia K. / Schutyser, Maarten A.I. / Bruins, Marieke E. et al. | 2023
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Characterization of sweet corncob polysaccharide-chromium (III) complex and its digestion properties and hypoglycemic effectXiu, Weiye / Wang, Xin / Yu, Shiyou / Li, Chenchen / Na, Zhiguo / Luo, Yu / Zhou, Zhuo / Wang, Jingyang / Li, Yumeng / Ma, Yongqiang et al. | 2023
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Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fatLian, Fengli / Cheng, Jun-Hu / Sun, Da-Wen et al. | 2023
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Effects of soluble soybean polysaccharide on cooking and eating quality of dry rice noodles under single- and twin-screw extrusionsGuan, Chunmin / Liu, Jingjing / Gan, Senlan / Xiong, Gangping / Qiao, Fan / Mo, Weiling / Song, Yakun / Fu, Xiangjin / Liu, Chun / Lin, Qinlu et al. | 2023
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Yeast suppresses Aspergillus parasiticus growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinadeFan, Liu / Lin, Lidan / Cheng, Liurong / Huang, Zhanrui / Zhao, Liangzhong / He, Wanying / Chen, Hao / Chen, Yu / Lin, Yingyi / Liu, Binbin et al. | 2023
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Fecal microbiota cooperative metabolism of pectins derived from apple pomace: A functional metagenomic studyCalvete-Torre, Ines / Sabater, Carlos / Margolles, Abelardo / Ruiz, Lorena et al. | 2023
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The synthesis of certain fatty acid ester derivatives of trehalose and an investigation of their emulsifying properties and bioactivitiesChen, Jia-Qing / Hai, Yao-Wen / Qing, Chun / Liang, Min-Yi / Banwell, Martin G. / Lan, Ping et al. | 2023
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Microbial analysis of the production line for roasted seaweed snacksZhou, Feifei / Zhu, Zhen / Wang, Chenlong / Zhao, Siyao / Han, Shuting / Chen, Likun / Ding, Yi / Liao, Chao / Li, Xiran / Xu, Yan et al. | 2023
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First report of contamination of dried spices and herbs with desiccation-tolerant, biofilm-forming A. baumanniiAbabneh, Qutaiba / Al-Rousan, Ekhlas / Jaradat, Ziad / Abulaila, Sally et al. | 2023
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Production and evaluation of a mutant galactose-utilizing strain of Streptococcus thermophilus for application in milk fermentationDan, Tong / Hu, Haimin / Tai, Jiahui / He, Yanyan / He, BinBin et al. | 2023
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Riboflavin application regulates sugar and energy metabolism in strawberries during cold storageZhang, Xinhui / Xu, Jing / Wang, Mingzhu / Gan, Chengyan / Ren, Yuan / Zhao, Xueqing / Yuan, Zhaohe et al. | 2023
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Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopeneChen, Hai / Sun, Yi / Feng, Xin / Ma, Liang / Dai, Hongjie / Wang, Hongxia / Zhu, Hankun / Yu, Yong / Zhang, Yuhao et al. | 2023
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Antibacterial mechanism of metabolites of Leuconostoc mesenteroides against Serratia liquefaciensRao, Wei / Fang, Ziying / Chen, Zhaomin / Wu, Jianfeng / Fang, Xiang et al. | 2023
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Influence of pre-baking and frozen storage on the technological and nutritional quality of a multi-seed breadMiranda-Ramos, Karla Carmen / Haros, Claudia Monika et al. | 2023
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Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printingWang, Chunyan / Jin, Meiran / Sun, Chenghang / Bai, Ying / Dong, Xiuping / Qi, Hang et al. | 2023
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Bacterial diversity and physicochemical properties of low-salt shrimp paste fermented at different temperaturesYang, Bingbing / Liu, Yangliu / Sang, Yaxin / Sun, Jilu et al. | 2023
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Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonicaNie, Jinlan / Wang, Lei / Xu, Jiachao / Gao, Xin / Hinkley, Simon F.R. / Fu, Xiaoting et al. | 2023
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Lipidomic and transcriptomic analyses provide insights into the dynamic changes in lipid metabolism across growth phases in oleaginous yeast Rhodotorula glutinis ZHKLi, Chunji / Xie, Zhenyan / Zhao, Die / Cheng, Ping / Yu, Guohui et al. | 2023
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Mechanistic understanding of the effect of sodium citrate soaking of red kidney beans on their cooking behaviourZhu, Li / Seufert, Janna / Kyomugasho, Clare / Chen, Dongyan / Hendrickx, Marc et al. | 2023
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Lutein-loaded glycosylated zein nanoparticles-Preparation, characterization, and stability in functional drinkJiao, Yan / Shi, Lei / Li, Dajing / Chang, Ying et al. | 2023
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Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activityChen, Linzhou / Zhong, Jinjian / Lin, Yuyang / Yuan, Tiefeng / Huang, Jilong / Gan, Lin / Wang, Liping / Lin, Chen / Fan, Huajun et al. | 2023
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An improved YOLOv5 model: Application to leaky eggs detectionLuo, Yangfan / Huang, Yuan / Wang, Qian / Yuan, Kai / Zhao, Zuoxi / Li, Yuanhong et al. | 2023
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High-degree polymerizate IMOs of dextranase hydrolysates enhance Lactobacillus acid metabolism: Based on growth, and metabolomic and transcriptomic analysesLin, Qianru / Liu, Mingwang / Ni, Hao / Hao, Yue / Yu, Yiqun / Chen, Yiran / Wu, Qing / Shen, Yi / Zhang, Lei / Lyu, Mingsheng et al. | 2023
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Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionalityCao, Pei-Huan / Zhang, Chen-Xia / Ma, Yu-Xiang / Yu, Yu-Meng / Liu, Hua-Min / Wang, Xue-De / Zheng, Yong-Zhan et al. | 2023
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Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processingZhang, Min / Wang, Haoli / Bao, Shihan / Peng, Wen / Li, Xinyi / Sun, Xiangyu / Ma, Tingting et al. | 2023
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Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jamChen, Meiling / Wang, Zihan / Yu, Jiangtao / Wang, Jun / Xu, Huaide / Yue, Xiaofeng et al. | 2023
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Effect of cold shock precooling on the physicochemical, physiological properties and volatile profiles of chili peppers during postharvest storageMi, Si / Li, Tong / Sang, Yaxin / Wang, Xianghong / Duan, Yuquan et al. | 2023
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Effects of AAPH on structure, allergenicity and physicochemical properties of shrimp myofibrillar proteinGe, Xinyu / Xu, Yue / Chen, Da / Wang, Yiting / Wei, Fangling / Lv, Liangtao et al. | 2023
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Ultrasound thawing for improving the eating quality and off-flavor of frozen duck meat and its possible mechanismsSun, Hailei / Zhao, Yaqi / Zhao, Juan / Sun, Jingxin et al. | 2023
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Molecular networking and equivalently quantitative ion strategy for discovery and quantification of glucosinolates in cauliflower and broccoli by liquid chromatography tandem mass spectrometryHengchao, E. / Peng, Shuting / Zhao, Zhiyong / Yao, Xueqin / Zhang, Yanmei / Li, Xiaobei / Yang, Xianli / Fan, Tingting / Zhao, Xiaoyan / Zhou, Changyan et al. | 2023
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Water adsorption isotherms and phase transitions of spray-dried chickpea beverageDomínguez-Chávez, Alison Nelisa / Garcia-Amezquita, L. Eduardo / Pérez-Carrillo, Esther / Serna-Saldívar, Sergio R.O. / Welti-Chanes, Jorge et al. | 2023
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Comparative analysis of muscle profiles in silky fowl and white Leghorn Chicken: Insights from multi-omics and experimental approachesHu, Yuzhang / Dang, Mei / Isah, Murtala Bindawa / Yakhkeshi, Saeed / Chen, Chen / Zhang, Xiaoying et al. | 2023
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Effects of different drying methods on the physicochemical and functional properties of Pyracantha fortuneana (Maxim.) Li fruitXu, Hang / Lei, Mengjie / Li, Jing / Zou, Sai / Yin, Wenqi / Jiang, Yuchi / Xianyu, Daiwei / Li, Dong / Zhao, Chunfang / Yu, Longjiang et al. | 2023
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Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencingKim, Bo-Kyeong / Kim, Sun Ae et al. | 2023
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Shear emulsification condition strategy impact high internal phase Pickering emulsions stabilized by coconut globulin-tannic acid: Structure of protein at the oil-water interfaceChen, Yang / Chen, Yile / Jiang, Lianzhou / Yang, Zihan / Fang, Yajing / Zhang, Weimin et al. | 2023
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Fingerprinting of quinoa grain protein extracts by liquid chromatography with spectrophotometric detection for chemometrics discriminationGalindo-Luján, Rocío / Caballero-Alcazar, Nil / Pont, Laura / Sanz-Nebot, Victoria / Benavente, Fernando et al. | 2023
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Exploration of efficient SERS features extraction algorithm for rapid detection of thiabendazole residues in applesLi, Xiaodong / Zhang, Yanyan / Awais, Muhammad / Zaigham Abbas Naqvi, Syed Muhammad / Li, Linze / Chen, Hongjun / Hu, Jiandong et al. | 2023
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Exploitation of sprouted barley grains and flour through sourdough fermentationPerri, Giuseppe / Minisci, Andrea / Montemurro, Marco / Pontonio, Erica / Verni, Michela / Rizzello, Carlo G. et al. | 2023
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Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and glutenNudel, Adi / Cohen, Reut / Abbo, Shahal / Kerem, Zohar et al. | 2023
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Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsionsPasban, Atena / Mohebbi, Mohebbat / Mousavi, Seyedeh Fatemeh / Rezaei, Atefe / Khalilian-Movahhed, Mohammad / Mozafarpour, Rassoul et al. | 2023
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Effect of benzalkonium chloride adaptation on the tolerance of Cronobacter sakazakii exposed to subsequent lethal stressesNiu, Hongmei / Xu, Li / Qin, Xiaojie / Yang, Shuo / Wang, Xu / Wang, Xiang / Dong, Qingli et al. | 2023
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Bifunctional tracer-mediated sandwich ELISA: A novel and promising approach for highly selective and ultrasensitive detection of seleniumYang, Fanfan / Dias, Alberto CP. / Zhang, Xiaoying et al. | 2023
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Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivationLee, Sumi / Lee, Jiseon / Shin, Jihye / Choi, Mi-Jung et al. | 2023
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Effect of microwave treatment on technological, physicochemical, rheological and microstructural properties of mango (Mangifera indica) kernel starch variety Tommy and SugarRamírez-Brewer, David / Quintana, Somaris E. / García-Zapateiro, Luis A. et al. | 2023
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Exploring the antifungal mechanism of β-1,3-glucanase for effectively inhibiting the food contamination by Aspergillus flavus and Aspergillus fumigatusGao, Fang / Liu, Xiaoqing / Dong, Ruyue / Liao, Min / Qin, Xing / Wang, Xiaolu / Zhang, Wei / Huang, Huoqing / Luo, Huiying / Yao, Bin et al. | 2023
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Peruvian carrot chips obtained by microwave and microwave-vacuum dryingSoares de Mendonça, Kamilla / Gomes Corrêa, Jefferson Luiz / Junqueira, João Renato de Jesus / Nunes de Carvalho, Elisângela Elena / Silveira, Paula Giarolla / Santos Uemura, Jordan Heiki et al. | 2023
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Maximizing hypocholesterolemic peptides from an olive byproduct by enzymatic hydrolysisPrados, Isabel M. / Dominguez-Vega, Elena / Marina, M. Luisa / García, M. Concepción et al. | 2023
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Metabolomic and transcriptomic analyses provide insights into the flavonoid biosynthesis in sea buckthorn (Hippophae rhamnoides L.)Song, Yating / Zhang, Guoyun / Chen, Ning / Zhang, Jianguo / He, Caiyun et al. | 2023
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Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologiesZhong, Siqiong / Mok, Jin Hong / Li, Ziqi / Sastry, Sudhir K. / Kopec, Rachel E. et al. | 2023
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Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slicesWang, Xiaojuan / Kapoor, Ragya / Feng, Hao et al. | 2023
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A comparative study: Functional, thermal and digestive properties of cereal and leguminous proteins in ten crop varietiesXu, Xiaoying / Tao, Jincai / Wang, Qi / Ge, Jiahao / Li, Jie / Gao, Feng / Gao, Sen / Yang, Qinghua / Feng, Baili / Gao, Jinfeng et al. | 2023
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Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processingAghababaei, Fatemeh / Trujillo, Antonio J. / Juan, Bibiana / Capellas, Marta / Ferragut, Victoria et al. | 2023
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Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powderDu, Huan / Hu, Yingyun / Lu, Kaixiang / Li, Tao / Tian, Yang / Hu, Yongjin et al. | 2023
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Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentationZheng, Zimeng / Zhou, Qian / Wu, Yanping / Zhang, Xiaohong / Zhang, Fantao / Jia, Zhenchao / Zhong, Kai / Gao, Hong et al. | 2023
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In-depth exploration on the effects of organic nitrogen addition during different fermentation periods on the quality of ciderZhang, Jie / Zhao, Ning / Guo, Li / Li, Pengyan / Gu, Shaobin / Yuan, Jiangfeng / Fan, Mingtao et al. | 2023
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Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oilXu, Shuai / Zhao, Jun-Ran / Guo, Qing / Liu, Hua-Min / Qin, Zhao / Wang, Xue-De et al. | 2023
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A food safety gadget for acrylamide determination: Aptamer placement at surfactant-liquid crystal interfaceKhoshbin, Zahra / Moeenfard, Marzieh / Abnous, Khalil / Taghdisi, Seyed Mohammad et al. | 2023
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Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resourceWu, Shiying / Chen, Yongqiang / Chen, Ziqi / Zhou, Qianyu / Wei, Fangtong / Li, Ping / Gu, Qing et al. | 2023
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Analysis of contamination with drug-resistant bacteria among three types of commercially available pork in Beijing and Shanxi,ChinaShang, Yuting / Zhang, Yu / Li, Siting / Jia, Yingmin / Ma, Aijin et al. | 2023
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Evaluation of how sulfur-fumigation reduces the edible quality and flavor of Gastrodia elata Blume RhizomaGuan, Jin-jie / Chen, Zhuo-wen / Guo, Lan-ping / Wang, Cheng-xiao / Xu, Ting-ting / Wan, Fen / Zhou, Tao / Cui, Xiu-ming / Yang, Ye et al. | 2023
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Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatmentla Gatta, Barbara / Rutigliano, Mariacinzia / Liberatore, Maria Teresa / Dilucia, Flavia / Spadaccino, Giuseppina / Quinto, Maurizio / Di Luccia, Aldo et al. | 2023
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Structural changes of rice resistant starch and its quorum sensing regulatory effect on Lactobacillus gasseriZhang, Ying / Geng, Jingjing / Zhou, Ming / Zhou, Yaqin / Guan, Xiao et al. | 2023
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Exposure of hydrophobic groups affected the thermal aggregation of myosin based on experimental and molecular dynamics simulationWei, Xiangru / Monahan, Frank / Zhang, Chunjiang / Wang, Zhenyu / Zhang, Dequan et al. | 2023
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Effects of Coprinus comatus (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausagesQu, Hongye / Dong, Yulu / Liu, Chaoran / Yang, Mengxu / Liu, Xuejun et al. | 2023
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Effect of CO2 on the preservation effectiveness of chilled fresh boneless beef knuckle in modified atmosphere packaging and microbial diversity analysisHou, Xuefei / Zhao, Haolan / Yan, Liting / Li, Shuang / Chen, Xiangning / Fan, Junfeng et al. | 2023
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Isolation and characterization of a novel phage vB_BceS_LY1 and its application to control newly isolated Bacillus cereus in milk and riceTan, Shilin / He, Jiaxin / Liu, Zekun / Huang, Shixuan / Zhu, Bin / Zhou, Xingyou / Chen, Moutong / Zhang, Jumei / Wu, Qingping / Yang, Meiyan et al. | 2023
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Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of actionWang, Qingyang / Kathariou, Sophia / Salvi, Deepti et al. | 2023
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Biofilm formation, hyphae growth, and transcriptome characteristics of C. albicans surviving high-pressure processingLiu, Lei / Chen, Xing / Li, Yalin / Yuan, Lu / Rao, Yu et al. | 2023
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Investigation of microbial communities across swine slaughter stages and disinfection efficacy assessment in a pig slaughterhouseSui, Lichang / Yi, Zhengkai / Xiao, Xingning / Ma, Jiele / Huang, Haoqi / Xu, Chenggang / Wang, Wen / Qu, Xiaoyun et al. | 2023
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Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripeningLiu, Xin / Piao, Chunxiang / Ju, Ming / Zhang, Jian / Zhang, Wangang / Cui, Fushun / Li, Guanhao / Cui, Mingxun et al. | 2023
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Preparation of sweet milk and yogurt containing d-tagatose by the l-arabinose isomerase derived from Lactobacillus rhamnosusZhao, Ruiting / Xu, Kang / Yan, Mengyuan / Peng, Jiahui / Liu, Haoran / Huang, Siling / Zhang, Susu / Xu, Zhenshang / Guo, Xueping / Wang, Ting et al. | 2023
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Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storageBasso, Federico / Manzocco, Lara / Maifreni, Michela / Alongi, Marilisa / Nicoli, Maria Cristina et al. | 2023