Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States (English)
- New search for: Nguyen, Kieu Thi Ngoc
- New search for: Ryu, Dojin
- New search for: Nguyen, Kieu Thi Ngoc
- New search for: Ryu, Dojin
In:
Food Control
;
40
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140-144
;
2013
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States
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Contributors:Nguyen, Kieu Thi Ngoc ( author ) / Ryu, Dojin ( author )
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Published in:Food Control ; 40 ; 140-144
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2013-11-26
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 40
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Critical factors, food quality management and organizational performanceKafetzopoulos, Dimitrios P. / Gotzamani, Katerina D. et al. | 2013
- 12
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Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from SerbiaSkaljac, S. / Petrovic, L. / Tasic, T. / Ikonic, P. / Jokanovic, M. / Tomovic, V. / Dzinic, N. / Sojic, B. / Tjapkin, A. / Skrbic, B. et al. | 2014
- 12
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Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from SerbiaŠkaljac, Snežana / Petrović, Ljiljana / Tasić, Tatjana / Ikonić, Predrag / Jokanović, Marija / Tomović, Vladimir / Džinić, Natalija / Šojić, Branislav / Tjapkin, Ana / Škrbić, Biljana et al. | 2013
- 19
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Species determination of pine nuts in commercial samples causing pine nut syndromeMikkelsen, Aase Æ. / Jessen, Flemming / Ballin, Nicolai Z. et al. | 2013
- 26
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Investigating novice cooks' behaviour change: Avoiding cross-contaminationBearth, Angela / Cousin, Marie-Eve / Siegrist, Michael et al. | 2013
- 32
-
Advances in biofilm control for food and beverage industry using organo-silane technology: A reviewKregiel, Dorota et al. | 2013
- 41
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An immunomagnetic-bead-based enzyme-linked immunosorbent assay for sensitive quantification of fumonisin B1Wang, Yuan-Kai / Wang, Yu-Chen / Wang, Heng-an / Ji, Wen-Hui / Sun, Jian-He / Yan, Ya-Xian et al. | 2013
- 46
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Inactivation of Anisakis larvae in salt-fermented squid and pollock tripe by freezing, salting, and combined treatment with chlorine and ultrasoundOh, Se-Ra / Zhang, Cheng-Yi / Kim, Tea-Im / Hong, Sung-Jong / Ju, In-Sun / Lee, Sun-Ho / Kim, Soon-Han / Cho, Joon-Il / Ha, Sang-Do et al. | 2013
- 50
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Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from SpainEscanciano, Carmen / Santos-Vijande, María Leticia et al. | 2013
- 58
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Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauceZaman, Muhammad Zukhrufuz / Bakar, Fatimah Abu / Selamat, Jinap / Bakar, Jamilah / Ang, Swi See / Chong, Cheong Yew et al. | 2013
- 64
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Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meatGuo, Mingming / Jin, Tony Z. / Wang, Luxin / Scullen, O. Joseph / Sommers, Christopher H. et al. | 2013
- 71
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Effects of processing and storage variables on penetration and survival of Escherichia coli O157:H7 in fresh-cut packaged carrotsO'Beirne, David / Gleeson, E. / Auty, M. / Jordan, K. et al. | 2013
- 78
-
Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectivesAlves da Silva, Sueli / Cardoso, Ryzia de Cassia Vieira / Góes, José Ângelo Wenceslau / Santos, Jessica Nascimento / Ramos, Flávia Pascoal / Bispo de Jesus, Rubia / Sabá do Vale, Renata / Teles da Silva, Priscila Santos et al. | 2013
- 85
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Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contaminationJiang, Chunmei / Shi, Junling / Cheng, Yongle / Liu, Yanlin et al. | 2013
- 93
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Casamino Acids and Oxyrase enhance growth of Listeria monocytogenes in multi-pathogen enrichmentsGehring, Andrew G. / Paoli, George C. / Reed, Sue A. / Tu, Shu-I. / Lindsay, James A. et al. | 2013
- 100
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Determination of malachite green residues in farmed rainbow trout in IranFallah, Aziz A. / Barani, Afshin et al. | 2013
- 106
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Chlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solutionChen, Qinqin / Wang, Yun / Chen, Fang / Zhang, Yuanyuan / Liao, Xiaojun et al. | 2013
- 113
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Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposureŠkrbić, Biljana / Živančev, Jelena / Antić, Igor / Godula, Michal et al. | 2013
- 120
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Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risksde Oliveira, Ana Beatriz Almeida / da Cunha, Diogo Thimoteo / Stedefeldt, Elke / Capalonga, Roberta / Tondo, Eduardo Cesar / Cardoso, Marisa Ribeiro Itapema et al. | 2013
- 127
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Food safety and handling knowledge and practices of Lebanese university studentsHassan, Hussein F. / Dimassi, Hani et al. | 2013
- 134
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Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: Effect on lipid and protein oxidationShi, Ce / Cui, Jianyun / Yin, Xiaofei / Luo, Yongkang / Zhou, Zhongyun et al. | 2013
- 140
-
Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United StatesNguyen, Kieu Thi Ngoc / Ryu, Dojin et al. | 2013
- 145
-
Detection of microbial contamination in fruit juices using non-invasive ultrasoundElvira, Luis / Durán, Carmen M. / Urréjola, José / Montero de Espinosa, Francisco R. et al. | 2013
- 151
-
Evaluation of an extraction method and spin column cleanup procedure for Fusarium mycotoxins and their masked derivatives from grain matrixMaul, R. / Pielhau, R. / Koch, M. et al. | 2013
- 157
-
Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systemsMiceli, Alessandro / Aleo, Aurora / Corona, Onofrio / Sardina, Maria T. / Mammina, Caterina / Settanni, Luca et al. | 2013
- 165
-
Evaluation of food safety and sanitary practices among food vendors at car parks in Ile Ife, southwestern NigeriaAluko, Oludare Olufemi / Ojeremi, Taiwo Tosin / Olaleke, David Akinwumi / Ajidagba, Emman Babatunde et al. | 2013
- 172
-
Double antibodies sandwich enzyme-linked immunosorbent assay for the detection of Alicyclobacillus acidoterrestris in apple juice concentrateLi, Jianke / Huang, Ruirui / Xia, Kai / Liu, Liu et al. | 2013
- 177
-
Leaching of elements from packaging material into canned foods marketed in IndiaParkar, Jayashree / Rakesh, Meeta et al. | 2013
- 185
-
Evidence-based policy for controlling antimicrobial resistance in the food chain in DenmarkWielinga, Peter R. / Jensen, Vibeke F. / Aarestrup, Frank M. / Schlundt, Jørgen et al. | 2013
- 193
-
Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheatZheng, Yazhi / Hossen, Sharif Md. / Sago, Yuki / Yoshida, Megumi / Nakagawa, Hiroyuki / Nagashima, Hitoshi / Okadome, Hiroshi / Nakajima, Takashi / Kushiro, Masayo et al. | 2013
- 198
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Temperature management for the quality assurance of a perishable food supply chainAung, Myo Min / Chang, Yoon Seok et al. | 2013
- 208
-
Development of single nucleotide polymorphism markers from ESTs for discrimination between domestic and imported manila clams, Ruditapes philippinarumKim, Eun-Mi / Byun, Soon Gyu / An, Cheul Min / Kang, Jung-Ha / An, Hye Suck / Dong, Chun Mae / Kim, Mi-Jung / Hong, Yong Ki / Park, Jung Youn et al. | 2013
- 214
-
Determination of quality parameters of tomato paste using guided microwave spectroscopyZhang, Lu / Schultz, Michelle A. / Cash, Rick / Barrett, Diane M. / McCarthy, Michael J. et al. | 2013
- 224
-
Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticusSangmanee, Panadda / Hongpattarakere, Tipparat et al. | 2013
- 234
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Stability of DON and OTA during the breadmaking process and determination of process and performance criteriaVidal, Arnau / Morales, Hector / Sanchis, Vicente / Ramos, Antonio J. / Marín, Sonia et al. | 2013
- 243
-
Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat productionEscudero-Gilete, M.L. / González-Miret, M.L. / Heredia, F.J. et al. | 2013
- 250
-
Responses of microorganisms to high hydrostatic pressure processingHuang, Hsiao-Wen / Lung, Hsiang-Mei / Yang, Binghuei Barry / Wang, Chung-Yi et al. | 2013
- 260
-
Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from CroatiaBilandžić, Nina / Božić, Đurđica / Đokić, Maja / Sedak, Marija / Kolanović, Božica Solomun / Varenina, Ivana / Tanković, Sanin / Cvetnić, Željko et al. | 2013
- 265
-
A sandwich ELISA for the detection of fish and fish productsChen, Yi-Tien / Hsieh, Yun-Hwa Peggy et al. | 2013
- 274
-
Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureusHigginbotham, Kristen L. / Burris, Kellie P. / Zivanovic, Svetlana / Davidson, P. Michael / Stewart, C. Neal Jr. et al. | 2013
- 278
-
The optimization and effect of back panel structure on the performance of refrigerated display cabinetWu, XueHong / Chang, ZhiJuan / Yuan, Pei / Lu, YanLi / Ma, QiuYang / Yin, XueMei et al. | 2013
- 286
-
Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013Pleadin, Jelka / Vulić, Ana / Perši, Nina / Škrivanko, Mario / Capek, Brankica / Cvetnić, Željko et al. | 2013
- 292
-
Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration processBakhouche, Abdelhakim / Lozano-Sánchez, Jesús / Ballus, Cristiano Augusto / Martínez-García, Melchor / Velasco, Míguela González / Govantes, Álvaro Olavarría / Gallina-Toschi, Tullia / Fernández-Gutiérrez, Alberto / Segura-Carretero, Antonio et al. | 2013
- 300
-
Simultaneous and highly sensitive detection of six different foodborne pathogens by high-throughput suspension array technologySun, Zhiyong / Peng, Yuan / Zhang, Manci / Wang, Kun / Bai, Jialei / Li, Xiaoli / Ning, Baoan / Gao, Zhixian et al. | 2013
- 310
-
Aflatoxin M1 and ochratoxin A in human milk in Ribeirão Preto-SP, BrazilIha, Maria Helena / Barbosa, Cynara Baltazar / Heck, Anália Ribeiro / Trucksess, Mary W. et al. | 2013
- 310
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Aflatoxin M"1 and ochratoxin A in human milk in Ribeirao Preto-SP, BrazilIha, M. H. / Barbosa, C. B. / Heck, A. R. / Trucksess, M. W. et al. | 2014
- 314
-
Enzymatic removal of burnt-on protein residues from solid surface: A potential food equipment cleanserSen, Shampa / Venkata Dasu, Veeranki / Mandal, Bishnupada / Rajendran, Kumar et al. | 2013
- 320
-
Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cutsCossi, Marcus Vinícius Coutinho / Burin, Raquel Cristina Konrad / Camargo, Anderson Carlos / Dias, Mariane Rezende / Lanna, Frederico Germano Piscitelli Alvarenga / Pinto, Paulo Sérgio de Arruda / Nero, Luís Augusto et al. | 2013
- 324
-
Frequency of contamination and antimicrobial resistance of thermotolerant Campylobacter isolated from some broiler farms and slaughterhouses in the region of AlgiersMessad, Sara / Hamdi, Taha-Mossadak / Bouhamed, Radia / Ramdani-Bouguessa, Nadjia / Tazir, Mohamed et al. | 2013
- 329
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Effect of sub-lethal concentrations of biocides on the susceptibility to antibiotics of multi-drug resistant Salmonella enterica strainsMolina-González, Diana / Alonso-Calleja, Carlos / Alonso-Hernando, Alicia / Capita, Rosa et al. | 2013
- 335
-
Current food safety management systems in fresh produce exporting industry are associated with lower performance due to context riskiness: Case studySawe, Chemutai Tonui / Onyango, Cecilia Moraa / Njage, Patrick Murigu Kamau et al. | 2013
- 344
-
A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steelBan, Ga-Hee / Yoon, Hyunjin / Kang, Dong-Hyun et al. | 2013
- 351
-
Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fishZeng, Xuefeng / Xia, Wenshui / Wang, Jinsong / Jiang, Qixing / Xu, Yanshun / Qiu, Yong / Wang, Haiying et al. | 2013
- 359
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Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produceYeni, F. / Acar, S. / Polat, Ö.G. / Soyer, Y. / Alpas, H. et al. | 2013
- 368
-
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanolPerini, M. / Guzzon, R. / Simoni, M. / Malacarne, M. / Larcher, R. / Camin, F. et al. | 2013
- IFC
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Editorial Board| 2013