Effects of deamidation on aggregation and emulsifying properties of barley glutelin (English)
- New search for: Zhao, J.
- New search for: Tian, Z.
- New search for: Chen, L.
- New search for: Zhao, J.
- New search for: Tian, Z.
- New search for: Chen, L.
In:
Food Chemistry
;
128
, 4
;
1029-1036
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effects of deamidation on aggregation and emulsifying properties of barley glutelin
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Contributors:
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Published in:Food Chemistry ; 128, 4 ; 1029-1036
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2011-04-05
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 128, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 823
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Volatile compounds evolution of three table grapes with different flavour during and after maturationYang, Chunxiang / Wang, Yiju / Wu, Benhong / Fang, Jinbao / Li, Shaohua et al. | 2010
- 831
-
Identification of phenolics in Chinese toon and analysis of their content changes during storageYang, Ying / Wang, Jun / Xing, Zhi-en / Dai, Yun-qing / Chen, Min et al. | 2011
- 839
-
Speciation of zinc in pumpkin seeds (Cucurbita pepo) and degradation of its species in the human digestive tractOvca, Andrej / van Elteren, Johannes T. / Falnoga, Ingrid / Šelih, Vid S. et al. | 2011
- 847
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A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterisationKhaled, Hayet Ben / Ghorbel-Bellaaj, Olfa / Hmidet, Noomen / Jellouli, Kemel / Ali, Nedra El-Hadj / Ghorbel, Sofiane / Nasri, Moncef et al. | 2011
- 854
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Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerolsVolden, Jon / Bjelanovic, Milena / Vogt, Gjermund / Slinde, Erik / Skaugen, Morten / Nordvi, Berit / Egelandsdal, Bjørg et al. | 2011
- 864
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Apple pomace ultrafiltration sludge – A novel substrate for fungal bioproduction of citric acid: Optimisation studiesDhillon, Gurpreet Singh / Brar, Satinder Kaur / Verma, Mausam / Tyagi, Rajeshwar Dayal et al. | 2011
- 872
-
Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot brothVegara, S. / Funes, L. / Martí, N. / Saura, D. / Micol, V. / Valero, M. et al. | 2011
- 878
-
Effects of hydrogen peroxide and Fenton’s reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatinHoque, Md. Sazedul / Benjakul, Soottawat / Prodpran, Thummanoon et al. | 2011
- 889
-
Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest ChinaShi, Yin-Xian / Xu, You-Kai / Hu, Hua-Bin / Na, Zhi / Wang, Wen-Hui et al. | 2011
- 895
-
Chemical composition and functional properties of Ulva lactuca seaweed collected in TunisiaYaich, Hela / Garna, Haikel / Besbes, Souhail / Paquot, Michel / Blecker, Christophe / Attia, Hamadi et al. | 2011
- 902
-
Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolateAdebiyi, Abayomi P. / Aluko, Rotimi E. et al. | 2011
- 909
-
Effect of AATI, a Bowman-Birk type inhibitor from Apios americana, on proliferation of cancer cell linesZhang, Youzuo / Zhou, Cunshan / Tang, Shunming / Yu, Xiaojie / Kouzuma, Yoshiaki / Yonekura, Masami et al. | 2011
- 916
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Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cellsMedina, Aline Lisboa / Haas, Lírio Inácio Reckziegel / Chaves, Fábio Clasen / Salvador, Miriam / Zambiazi, Rui Carlos / da Silva, Wladimir Padilha / Nora, Leonardo / Rombaldi, Cesar Valmor et al. | 2011
- 916
-
Araca (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cellsMedina, A. L. / Haas, L. I. / Chaves, F. C. / Salvador, M. / Zambiazi, R. C. / da Silva, W. P. / Nora, L. / Rombaldi, C. V. et al. | 2011
- 923
-
Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymesOrruño, Estibalitz / Morgan, Michael R.A. et al. | 2011
- 930
-
Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatmentsNazzaro, M. / Barbarisi, C. / La Cara, F. / Volpe, M.G. et al. | 2011
- 937
-
β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heatingKmiecik, Dominik / Korczak, Józef / Rudzińska, Magdalena / Kobus-Cisowska, Joanna / Gramza-Michałowska, Anna / Hęś, Marzanna et al. | 2011
- 937
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b-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heatingKmiecik, D. / Korczak, J. / Rudzinska, M. / Kobus-Cisowska, J. / Gramza-Michalowska, A. / Hes, M. et al. | 2011
- 943
-
Phenolic compounds in Chinese purple yam and changes during vacuum fryingFang, Zhongxiang / Wu, Dan / Yü, Dong / Ye, Xinqian / Liu, Donghong / Chen, Jianchu et al. | 2011
- 949
-
Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honeySteinhorn, Gregor / Sims, Ian M. / Carnachan, Susan M. / Carr, Alistair J. / Schlothauer, Ralf et al. | 2011
- 957
-
Ternary diffusion coefficients of nickel chloride plus theophylline plus water at 298.15KRibeiro, Ana C.F. / Gomes, Jocelaine C.S. / Rita, Marigese B.B.J. / Lobo, Victor M.M. / Esteso, Miguel A. et al. | 2011
- 961
-
Effects of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on the physical and nutritional properties of extruded products based on whole corn and brown ricePastor-Cavada, Elena / Drago, Silvina R. / González, Rolando J. / Juan, Rocío / Pastor, Julio E. / Alaiz, Manuel / Vioque, Javier et al. | 2011
- 968
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Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive ratsHuang, Wen-Hao / Sun, Jie / He, Hui / Dong, Hua-Wei / Li, Jiang-Tao et al. | 2011
- 974
-
Gallyl chitooligosaccharides inhibit intracellular free radical-mediated oxidationNgo, Dai-Hung / Qian, Zhong-Ji / Ngo, Dai-Nghiep / Vo, Thanh-Sang / Wijesekara, Isuru / Kim, Se-Kwon et al. | 2011
- 982
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Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucande Moura, Fernanda Aline / Pereira, Juliane Mascarenhas / da Silva, Débora Oliveira / Zavareze, Elessandra da Rosa / da Silveira Moreira, Angelita / Helbig, Elizabete / Dias, Alvaro Renato Guerra et al. | 2011
- 982
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Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat b-glucande Moura, F. A. / Pereira, J. M. / da Silva, D. O. / Zavareze, E. d. / da Silveira Moreira, A. / Helbig, E. / Dias, A. R. et al. | 2011
- 988
-
Evaluation of garlic ecotypes for allicin and other allyl thiosulphinatesKhar, Anil / Banerjee, Kaushik / Jadhav, Manjusha R. / Lawande, K.E. et al. | 2011
- 997
-
A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol compositionAlañón, M.E. / Castro-Vázquez, L. / Díaz-Maroto, M.C. / Gordon, M.H. / Pérez-Coello, M.S. et al. | 2011
- 1003
-
Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisationJayasundera, Mithila / Adhikari, Benu / Howes, Tony / Aldred, Peter et al. | 2011
- 1017
-
Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oilsStojković, Dejan / Soković, Marina / Glamočlija, Jasmina / Džamić, Ana / Ćirić, Ana / Ristić, Mihailo / Grubišić, Dragoljub et al. | 2011
- 1023
-
Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitorLim, Sang Soo / Baik, Moo Yeol / Decker, Eric Andrew / Henson, Lulu / Michael Popplewell, L. / McClements, David Julian / Choi, Seung Jun et al. | 2011
- 1029
-
Effects of deamidation on aggregation and emulsifying properties of barley glutelinZhao, J. / Tian, Z. / Chen, L. et al. | 2011
- 1037
-
Cereal β-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell linesRieder, Anne / Grimmer, Stine / Kolset, Svein O. / Michaelsen, Terje E. / Knutsen, Svein H. et al. | 2011
- 1037
-
Cereal b-glucan preparations of different weight average molecular weights induce variable cytokine secretion in human intestinal epithelial cell linesRieder, A. / Grimmer, S. / Kolset, S. O. / Michaelsen, T. E. / Knutsen, S. H. et al. | 2011
- 1044
-
Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivarsKwee, Eileen M. / Niemeyer, Emily D. et al. | 2011
- 1051
-
Formation of Strecker aldehydes between protein carbonyls - a-Aminoadipic and g-glutamic semialdehydes - and leucine and isoleucineEstevez, M. / Ventanas, S. / Heinonen, M. et al. | 2011
- 1051
-
Formation of Strecker aldehydes between protein carbonyls – α-Aminoadipic and γ-glutamic semialdehydes – and leucine and isoleucineEstévez, Mario / Ventanas, Sonia / Heinonen, Marina et al. | 2011
- 1058
-
A preliminary assessment of consumer’s exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, GhanaBempah, Crentsil Kofi / Donkor, Augustine / Yeboah, Philip Owiradu / Dubey, Brajesh / Osei-Fosu, Paul et al. | 2011
- 1066
-
Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioningWang, H.H. / Chen, C.L. / Jeng, T.L. / Sung, J.M. et al. | 2011
- 1066
-
Comparisons of a-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioningWang, H. H. / Chen, C. L. / Jeng, T. L. / Sung, J. M. et al. | 2011
- 1072
-
Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storageOrtiz, Abel / Graell, Jordi / Lara, Isabel et al. | 2011
- 1080
-
Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarinsLafuente, María T. / Ballester, Ana R. / Calejero, Joaquín / González-Candelas, Luis et al. | 2011
- 1087
-
Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L.) during water blanchingZheng, Hong / Lu, Hongfei et al. | 2011
- 1094
-
Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)Trox, Jennifer / Vadivel, Vellingiri / Vetter, Walter / Stuetz, Wolfgang / Kammerer, Dietmar R. / Carle, Reinhold / Scherbaum, Veronika / Gola, Ute / Nohr, Donatus / Biesalski, Hans Konrad et al. | 2011
- 1100
-
Chemometric investigation of the volatile content of young South African winesWeldegergis, Berhane T. / de Villiers, André / Crouch, Andrew M. et al. | 2010
- 1110
-
Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopyChen, Lanzhen / Xue, Xiaofeng / Ye, Zhihua / Zhou, Jinghui / Chen, Fang / Zhao, Jing et al. | 2010
- 1115
-
Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbageHong, Eunyoung / Kim, Sun-Ju / Kim, Gun-Hee et al. | 2010
- 1121
-
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peelsPrasad, K. Nagendra / Hassan, Fouad Abdulrahman / Yang, Bao / Kong, Kin Weng / Ramanan, Ramakrishnan Nagasundara / Azlan, Azrina / Ismail, Amin et al. | 2011
- 1128
-
Identification and characterisation of low-molecular-weight phenolic compounds in bayberry (Myrica rubra Sieb. et Zucc.) leaves by HPLC-DAD and HPLC-UV-ESIMSYang, Haihua / Ge, Yiqiang / Sun, Yujing / Liu, Donghong / Ye, Xingqian / Wu, Dan et al. | 2011
- 1136
-
Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography methodFracassetti, D. / Lawrence, N. / Tredoux, A.G.J. / Tirelli, A. / Nieuwoudt, H.H. / Du Toit, W.J. et al. | 2011
- 1143
-
Development and validation of a quantitative spectrophotometric method to detect the amount of carbon monoxide in treated tuna fishDroghetti, Enrica / Bartolucci, Gian Luca / Focardi, Claudia / Bambagiotti-Alberti, Massimo / Nocentini, Mila / Smulevich, Giulietta et al. | 2011
- 1152
-
Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) processYang, Lei / Huang, Jin-ming / Zu, Yuan-gang / Ma, Chun-hui / Wang, Han / Sun, Xiao-wei / Sun, Zhen et al. | 2011
- 1160
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Determination of trace elements in Croatian floral honey originating from different regionsBilandžić, Nina / Đokić, Maja / Sedak, Marija / Kolanović, Božica Solomun / Varenina, Ivana / Končurat, Ana / Rudan, Nevenka et al. | 2011
- I
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Calendar| 2011
- IFC
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Editorial Board/Aims & Scope| 2011