Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column (English)
- New search for: Al-Ismail, Khalid M.
- New search for: Alsaed, Ali K.
- New search for: Ahmad, Rafat
- New search for: Al-Dabbas, Maher
- New search for: Al-Ismail, Khalid M.
- New search for: Alsaed, Ali K.
- New search for: Ahmad, Rafat
- New search for: Al-Dabbas, Maher
In:
Food Chemistry
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121
, 4
;
1255-1259
;
2010
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column
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Contributors:Al-Ismail, Khalid M. ( author ) / Alsaed, Ali K. ( author ) / Ahmad, Rafat ( author ) / Al-Dabbas, Maher ( author )
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Published in:Food Chemistry ; 121, 4 ; 1255-1259
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2010-01-16
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 121, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 923
-
Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A reviewWeston, Roderick J. et al. | 2010
- 927
-
Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and porkBrettonnet, Amandine / Hewavitarana, Amitha / DeJong, Sharon / Lanari, Maria Cecilia et al. | 2009
- 934
-
Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat doughHuang, Weining / Li, Lingling / Wang, Feng / Wan, Jingjing / Tilley, Michael / Ren, Changzhong / Wu, Songqing et al. | 2010
- 940
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Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifoliaOh, Kyeong Yeol / Lee, Jin Hwan / Curtis-Long, Marcus J. / Cho, Jung Keun / Kim, Jun Young / Lee, Woo Song / Park, Ki Hun et al. | 2010
- 946
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Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosaBarboni, Toussaint / Cannac, Magali / Chiaramonti, Nathalie et al. | 2010
- 952
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Protein deterioration and longevity of quinoa seeds during long-term storageCastellión, Martina / Matiacevich, Silvia / Buera, Pilar / Maldonado, Sara et al. | 2010
- 959
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Hexane/ethanol extract of Glycyrrhiza uralensis licorice exerts potent anti-inflammatory effects in murine macrophages and in mouse skinCho, Han Jin / Lim, Soon Sung / Lee, Yeon Sil / Kim, Jong-Sang / Lee, Choong Hwan / Kwon, Dae Young / Park, Jung Han Yoon et al. | 2010
- 967
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Antioxidant activity of devil’s claw cell biomass and its active constituentsGeorgiev, Milen / Alipieva, Kalina / Pashova, Svetlana / Denev, Petko / Angelova, Maria / Kerns, Gerhard / Bley, Thomas et al. | 2010
- 973
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Aneugenic 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) in sprouts of Triticum aestivum cultivars – A ‘safety health food’?Prinz, Sonja / Schauberger, Doris / Bauer, Ina Maria / Knasmueller, Siegfried / Kopp, Brigitte et al. | 2010
- 980
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Formation of starch spherulites: Role of amylose content and thermal eventsSingh, Jaspreet / Lelane, Charline / Stewart, Robert B. / Singh, Harjinder et al. | 2010
- 990
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Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditionsRoche, Jane / Alignan, Marion / Bouniols, Andrée / Cerny, Muriel / Mouloungui, Zephirin / Vear, Félicity / Merah, Othmane et al. | 2010
- 996
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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from BrazilRufino, Maria do Socorro M. / Alves, Ricardo E. / de Brito, Edy S. / Pérez-Jiménez, Jara / Saura-Calixto, Fulgencio / Mancini-Filho, Jorge et al. | 2010
- 1003
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Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pearsXiao, Chenlong / Zhu, Liwei / Luo, Wen / Song, Xiaoyong / Deng, Yun et al. | 2010
- 1010
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Effects of haw pectic oligosaccharide on lipid metabolism and oxidative stress in experimental hyperlipidemia mice induced by high-fat dietLi, Tuoping / Li, Suhong / Du, Lijuan / Wang, Na / Guo, Mei / Zhang, Junwei / Yan, Fenwen / Zhang, Huili et al. | 2010
- 1014
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Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sproutsYuan, Gaofeng / Wang, Xiaoping / Guo, Rongfang / Wang, Qiaomei et al. | 2010
- 1020
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Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)Blažević, Ivica / Radonić, Ani / Mastelić, Josip / Zekić, Marina / Skočibušić, Mirjana / Maravić, Ana et al. | 2010
- 1029
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Physicochemical properties of commercial semi-sweet biscuitMamat, Hasmadi / Abu Hardan, Madian O. / Hill, Sandra E. et al. | 2010
- 1039
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Inhibitory effect of fermentation byproducts on formation of advanced glycation end-productsYe, Xiu-Juan / Ng, T.B. / Nagai, Ryoji et al. | 2010
- 1046
-
Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHsTadpitchayangkoon, Panchaporn / Park, Jae W. / Yongsawatdigul, Jirawat et al. | 2010
- 1053
-
Comparative susceptibilities of sago, potato and corn starches to alkali treatmentNor Nadiha, M.Z. / Fazilah, A. / Bhat, Rajeev / Karim, Alias A. et al. | 2010
- 1060
-
Aroma compounds generated from thermal reaction of l-ascorbic acid with l-cysteineYu, Ai-Nong / Zhang, Ai-Dong et al. | 2010
- 1066
-
Partial hydrolysis of soybean oil by phospholipase A1 (Lecitase Ultra)Wang, Yong / Zhao, Mouming / Song, Keke / Wang, Lili / Tang, Shuze / Riley, William W. et al. | 2010
- 1073
-
Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkagesMatsuo, Yosuke / Fujita, Yusuke / Ohnishi, Sachiko / Tanaka, Takashi / Hirabaru, Hideaki / Kai, Takanori / Sakaida, Hiroshi / Nishizono, Shoko / Kouno, Isao et al. | 2010
- 1080
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Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysisDu, X.F. / Kurnianta, A. / McDaniel, M. / Finn, C.E. / Qian, M.C. et al. | 2010
- 1089
-
Evaluation of the total oxy-radical scavenging capacity of catechins isolated from green teaKang, Keon Wook / Oh, Soo Jin / Ryu, Shi Yong / Song, Gyu Yong / Kim, Bong-Hee / Kang, Jong Seong / Kim, Sang Kyum et al. | 2010
- 1095
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An evaluation of the antioxidant properties and aroma quality of infant cerealsLi, Wende / Friel, James / Beta, Trust et al. | 2010
- 1103
-
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivarsWall, Marisa M. et al. | 2010
- 1109
-
Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicus×O. niloticus) during iced storageThiansilakul, Yaowapa / Benjakul, Soottawat / Richards, Mark P. et al. | 2010
- 1109
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Changes in heme proteins and lipids associated with off-odour of seabass (Lates calcarifer) and red tilapia (Oreochromis mossambicusxO. niloticus) during iced storageThiansilakul, Y. / Benjakul, S. / Richards, M. P. et al. | 2010
- 1120
-
Free radical-scavenging and H+, K+-ATPase inhibition activities of Pithecellobium dulceMegala, J. / Geetha, A. et al. | 2010
- 1129
-
The fate of flavanol–anthocyanin adducts in wines: Study of their putative reaction patterns in the presence of acetaldehydeNave, Frederico / Teixeira, Natércia / Mateus, Nuno / de Freitas, Victor et al. | 2010
- 1139
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An assessment of the effects of wine volatiles on the perception of taste and astringency in wineSáenz-Navajas, María-Pilar / Campo, Eva / Fernández-Zurbano, Purificación / Valentin, Dominique / Ferreira, Vicente et al. | 2010
- 1150
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Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leavesKong, Yu / Fu, Yu-Jie / Zu, Yuan-Gang / Chang, Fang-Rong / Chen, Yung-Husan / Liu, Xiao-Lei / Stelten, Johannes / Schiebel, Hans-Martin et al. | 2010
- 1156
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Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzymeBasson, C.E. / Groenewald, J-H. / Kossmann, J. / Cronjé, C. / Bauer, R. et al. | 2010
- 1163
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Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditionsOwczarek-Fendor, Agnieszka / De Meulenaer, Bruno / Scholl, Georges / Adams, An / Van Lancker, Fien / Yogendrarajah, Pratheeba / Eppe, Gauthier / De Pauw, Edwin / Scippo, Marie-Louise / De Kimpe, Norbert et al. | 2010
- 1171
-
Effect of cooking and sterilisation on the composition of amino acids in immature seeds of flageolet bean (Phaseolus vulgaris L.) cultivarsSłupski, Jacek et al. | 2010
- 1177
-
Oxidative stability of olive oil after food processing and comparison with other vegetable oilsSilva, Lisete / Pinto, Joana / Carrola, Joana / Paiva-Martins, Fátima et al. | 2010
- 1188
-
Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometryLiu, Pengzhan / Yang, Baoru / Kallio, Heikki et al. | 2010
- 1198
-
Effects of different levels of trans fatty acids and oxidised lipids in diet on cholesterol and cholesterol oxidation products formation in rabbitUbhayasekera, Sarojini J.K.A. / Tres, Alba / Codony, Rafael / Dutta, Paresh C. et al. | 2010
- 1203
-
Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage lifeMeyer, M.D. / Terry, L.A. et al. | 2010
- 1211
-
Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseedAzadmard-Damirchi, Sodeif / Habibi-Nodeh, Fatemeh / Hesari, Javad / Nemati, Mahbob / Achachlouei, Bahram Fathi et al. | 2010
- 1216
-
Purification and characterisation of two extracellular acid proteinases from Monascus pilosusLakshman, P.L. Nilantha / Toyokawa, Yoichi / Toyama, Hirohide / Taira, Toki / Yasuda, Masaaki et al. | 2010
- 1225
-
Solubility of proteins from non-gluten cereals: A comparative study on combinations of solubilising agentsMoroni, A.V. / Iametti, S. / Bonomi, F. / Arendt, E.K. / Dal Bello, F. et al. | 2010
- 1231
-
Flavonoid content and antioxidant activity of vegetables from IndonesiaAndarwulan, Nuri / Batari, Ratna / Sandrasari, Diny Agustini / Bolling, Bradley / Wijaya, Hanny et al. | 2010
- 1236
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Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometryAntalick, Guillaume / Perello, Marie-Claire / de Revel, Gilles et al. | 2010
- 1246
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Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatmentChen, Jung-Hui / Wu, Hsing-Yu / Liau, Bing-Chung / Chang, Chieh-Ming J. / Jong, Ting-Ting / Wu, Li-Chen et al. | 2010
- 1255
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Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar columnAl-Ismail, Khalid M. / Alsaed, Ali K. / Ahmad, Rafat / Al-Dabbas, Maher et al. | 2010
- 1260
-
Determination of coffee origins by integrated metabolomic approach of combining multiple analytical dataChoi, Moon-Young / Choi, Wanseok / Park, Jeong Hill / Lim, Johan / Kwon, Sung Won et al. | 2010
- 1269
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A simple and highly sensitive spectrophotometric determination of Cr(VI) in food samples by using 3,4-dihydroxybenzaldehydeisonicotinoylhydrazone (3,4-DHBINH)Lakshmi Narayana, S. / Adi Narayana Reddy, S. / Subbarao, Y. / Inseong, Hwang / Varada Reddy, A. et al. | 2010
- 1274
-
Detection of poultry spoilage markers from headspace analysis with cryoadsorption on a short alumina PLOT columnLovestead, Tara M. / Bruno, Thomas J. et al. | 2010
- 1283
-
Separation and structure analysis of trisaccharide isomers produced from lactose by Lactobacillus bulgaricus L3 β-galactosidaseLu, Lili / Gu, Guofeng / Xiao, Min / Wang, Fengshan et al. | 2010
- 1283
-
Separation and structure analysis of trisaccharide isomers produced from lactose by Lactobacillus bulgaricus L3 b-galactosidaseLu, L. / Gu, G. / Xiao, M. / Wang, F. et al. | 2010
- 1289
-
Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FIDOliveira, Andreia P. / Silva, Luís R. / Andrade, Paula B. / Valentão, Patrícia / Silva, Branca M. / Pereira, José A. / Guedes de Pinho, Paula et al. | 2010
- 1296
-
Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomicsRochfort, Simone / Ezernieks, Vilnis / Bastian, Susan E.P. / Downey, Mark O. et al. | 2010
- 1305
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Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR–RFLP analysisHsieh, Cheng-Hong / Chang, Wen-Teish / Chang, Hebron C. / Hsieh, Hung-Sheng / Chung, Yun-Lung / Hwang, Deng-Fwu et al. | 2010
- 1312
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Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextractionAbrodo, Pilar Arias / Llorente, Daniel Díaz / Corujedo, Sara Junco / de la Fuente, Enrique Dapena / Álvarez, Maria Dolores Gutiérrez / Gomis, Domingo Blanco et al. | 2010
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Calendar| 2010
- IFC
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Editorial Board/Aims & Scope| 2010