Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools (English)
- New search for: Martelo-Vidal, M.J.
- New search for: Vázquez, M.
- New search for: Martelo-Vidal, M.J.
- New search for: Vázquez, M.
In:
Food Chemistry
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158
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28-34
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2014
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools
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Contributors:Martelo-Vidal, M.J. ( author ) / Vázquez, M. ( author )
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Published in:Food Chemistry ; 158 ; 28-34
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2014-02-17
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 158
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopyda Costa Filho, Paulo Augusto et al. | 2014
- 8
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A rapid and simple determination of caffeine in teas, coffees and eight beveragesSereshti, Hassan / Samadi, Soheila et al. | 2014
- 14
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The use of tetragonal star-like polyaniline nanostructures for efficient solid phase extraction and trace detection of Pb(II) and Cu(II) in agricultural products, sea foods, and water samplesBehbahani, Mohammad / Bide, Yasamin / Salarian, Mani / Niknezhad, Mahvash / Bagheri, Saman / Bagheri, Akbar / Nabid, Mohammad Reza et al. | 2014
- 20
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Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava productsTivana, Lucas Daniel / Da Cruz Francisco, Jose / Zelder, Felix / Bergenståhl, Bjorn / Dejmek, Petr et al. | 2014
- 28
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Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics toolsMartelo-Vidal, M.J. / Vázquez, M. et al. | 2014
- 35
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Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boilingPasaporte, Melvin S. / Rabaya, Friche Jay R. / Toleco, MitchellRey M. / Flores, Dulce M. et al. | 2014
- 41
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An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chainsLi, Yan / Dai, Fang / Jin, Xiao-Ling / Ma, Meng-Meng / Wang, Yi-Hua / Ren, Xiao-Rong / Zhou, Bo et al. | 2014
- 48
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Relationships of flour solvent retention capacity, secondary structure and rheological properties with the cookie making characteristics of wheat cultivarsKaur, Amritpal / Singh, Narpinder / Kaur, Seeratpreet / Ahlawat, Arvind Kumar / Singh, Anju Mahendru et al. | 2014
- 56
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Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beerHu, Zhongqiu / Li, Lin / Yuan, Yahong / Yue, Tianli et al. | 2014
- 66
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β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acidsPerez, Adrián A. / Andermatten, Romina B. / Rubiolo, Amelia C. / Santiago, Liliana G. et al. | 2014
- 73
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Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compoundsMartins, Natália / Barros, Lillian / Santos-Buelga, Celestino / Henriques, Mariana / Silva, Sónia / Ferreira, Isabel C.F.R. et al. | 2014
- 81
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A facial electrochemical approach to determinate bisphenol A based on graphene-hypercrosslinked resin MN202 compositeZhou, Wenshu / Sun, Chong / Zhou, Yuanbin / Yang, Xiaodi / Yang, Weiben et al. | 2014
- 88
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Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MSKıvrak, İbrahim / Kıvrak, Şeyda / Harmandar, Mansur et al. | 2014
- 93
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Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oilWu, Di / He, Yong et al. | 2014
- 101
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Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometricsYudthavorasit, Soparat / Wongravee, Kanet / Leepipatpiboon, Natchanun et al. | 2014
- 112
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Use of modified wheat bran for the removal of chromium(VI) from aqueous solutionsKaya, K. / Pehlivan, E. / Schmidt, C. / Bahadir, M. et al. | 2014
- 118
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Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysatesHolder, Aline / Thienel, Katharina / Klaiber, Iris / Pfannstiel, Jens / Weiss, Jochen / Hinrichs, Jörg et al. | 2014
- 125
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A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samplesNajafi, Maryam / Khalilzadeh, Mohammad A. / Karimi-Maleh, Hassan et al. | 2014
- 132
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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulterationDahimi, Omar / Rahim, Alina Abdul / Abdulkarim, S.M. / Hassan, Mohd Sukri / Hashari, Shazamawati B.T. Zam / Siti Mashitoh, A. / Saadi, Sami et al. | 2014
- 139
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Metabolite profiling of polyphenols in peels of Citrus limetta Risso by combination of preparative high-speed countercurrent chromatography and LC–ESI–MS/MSRodríguez-Rivera, M. Paulina / Lugo-Cervantes, Eugenia / Winterhalter, Peter / Jerz, Gerold et al. | 2014
- 153
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QuEChERS GC–MS validation and monitoring of pesticide residues in different foods in the tomato classification groupRamírez Restrepo, Andrés / Gallo Ortiz, Andrés Fernando / Hoyos Ossa, Duvan Esteban / Peñuela Mesa, Gustavo Antonio et al. | 2014
- 162
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Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.)Laohakunjit, Natta / Selamassakul, Orrapun / Kerdchoechuen, Orapin et al. | 2014
- 171
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A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effectXu, Wei / Wang, Sujuan / Ye, Ting / Jin, Weiping / Liu, Jinjin / Lei, Jieqiong / Li, Bin / Wang, Chao et al. | 2014
- 177
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An optimized ultrasound-assisted extraction and simultaneous quantification of 26 characteristic components with four structure types in functional foods from ginkgo seedsZhou, Guisheng / Yao, Xin / Tang, Yuping / Qian, Dawei / Su, Shulan / Zhang, Li / Jin, Chun / Qin, Yong / Duan, Jin-ao et al. | 2014
- 186
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Preparation of high purity egg phosvitin using anion exchange chromatographyRen, Jiandong / Wu, Jianping et al. | 2014
- 192
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Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wallZhou, Da-Yong / Chang, Xian-Na / Bao, Sha-Sha / Song, Liang / Zhu, Bei-Wei / Dong, Xiu-Ping / Zong, Yuan / Li, Dong-Mei / Zhang, Mao-Mao / Liu, Yu-Xin et al. | 2014
- 200
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Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometryKhan, Naeem / Choi, Ji Yeon / Nho, Eun Yeong / Jamila, Nargis / Habte, Girum / Hong, Joon Ho / Hwang, In Min / Kim, Kyong Su et al. | 2014
- 207
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Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) productsLlorente-Mirandes, Toni / Barbero, Mercedes / Rubio, Roser / López-Sánchez, José Fermín et al. | 2014
- 216
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Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UKChen, Biye / Lewis, Michael J. / Grandison, Alistair S. et al. | 2014
- 224
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Pre-anthesis CPPU low dosage application increases ‘Hayward’ kiwifruit weight without affecting the other qualitative and nutritional characteristicsCruz-Castillo, J.G. / Baldicchi, A. / Frioni, T. / Marocchi, F. / Moscatello, S. / Proietti, S. / Battistelli, A. / Famiani, F. et al. | 2014
- 229
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Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MSGrace, Mary H. / Warlick, Charles W. / Neff, Scott A. / Lila, Mary Ann et al. | 2014
- 239
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Miniaturized graphene-based pipette tip extraction coupled with liquid chromatography for the determination of sulfonamide residues in bovine milkYan, Hongyuan / Sun, Ning / Liu, Shijia / Row, Kyung Ho / Song, Yanxue et al. | 2014
- 245
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High resolution melting (HRM) analysis of DNA – Its role and potential in food analysisDruml, Barbara / Cichna-Markl, Margit et al. | 2014
- 255
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Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technologyZhang, Yanjun / Liu, Wei / Liu, Chengmei / Luo, Shunjing / Li, Ti / Liu, Yunfei / Wu, Di / Zuo, Yanna et al. | 2014
- 262
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Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk–tea beverageZhao, Danyue / Shah, Nagendra P. et al. | 2014
- 270
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Optimisation of a sample preparation method for the determination of fumonisin B1 in ricePetrarca, Mateus Henrique / Rodrigues, Maria Isabel / Rossi, Elizeu Antonio / de Sylos, Célia Maria et al. | 2014
- 278
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A subzero 1H NMR relaxation investigation of water dynamics in tomato pericarpFoucat, Loïc / Lahaye, Marc et al. | 2014
- 283
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Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold applesGwanpua, Sunny George / Van Buggenhout, Sandy / Verlinden, Bert E. / Christiaens, Stefanie / Shpigelman, Avi / Vicent, Victor / Kermani, Zahra Jamsazzadeh / Nicolai, Bart M. / Hendrickx, Marc / Geeraerd, Annemie et al. | 2014
- 292
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Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oilSun, Shangde / Zhu, Sha / Bi, Yanlan et al. | 2014
- 296
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Rapid detection of sildenafil analogue in Eurycoma longifolia products using a new two-tier procedure of the near infrared (NIR) spectra databaseSaid, Mazlina Mohd / Gibbons, Simon / Moffat, Anthony C. / Zloh, Mire et al. | 2014
- 302
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Sol–gel hybrid methyltrimethoxysilane–tetraethoxysilane as a new dispersive solid-phase extraction material for acrylamide determination in food with direct gas chromatography–mass spectrometry analysisOmar, Mei Musa Ali / Wan Ibrahim, Wan Aini / Elbashir, Abdalla Ahmed et al. | 2014
- 310
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Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milkVdovenko, Marina M. / Lu, Chuan-Chen / Yu, Feng-Yih / Sakharov, Ivan Yu. et al. | 2014
- 315
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Optimization conditions of samples saponification for tocopherol analysisSouza, Aloisio Henrique Pereira / Gohara, Aline Kirie / Rodrigues, Ângela Claudia / Ströher, Gisely Luzia / Silva, Danielle Cristina / Visentainer, Jesuí Vergílio / Souza, Nilson Evelázio / Matsushita, Makoto et al. | 2014
- 319
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Oleuropein as a bioactive constituent added in milk and yogurtZoidou, Evangelia / Magiatis, Prokopios / Melliou, Eleni / Constantinou, Maria / Haroutounian, Serkos / Skaltsounis, Alexios-Leandros et al. | 2014
- 325
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Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymesHalder, Suman Kumar / Jana, Arijit / Das, Arpan / Paul, Tanmay / Das Mohapatra, Pradeep Kumar / Pati, Bikas Ranjan / Mondal, Keshab Chandra et al. | 2014
- 335
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Simple assay of trehalose in industrial yeastKus-Liśkiewicz, Małgorzata / Górka, Anna / Gonchar, Mykhailo et al. | 2014
- 340
-
ZnCl2-mediated practical protocol for the synthesis of Amadori ketosesHarohally, Nanishankar V. / Srinivas, Sudhanva M. / Umesh, Sushma et al. | 2014
- 345
-
Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis–dynamic headspace-thermal desorption–gas chromatography/time-of-flight mass spectrometryFischer, Jochen / Haas, Torsten / Leppert, Jan / Schulze Lammers, Peter / Horner, Gerhard / Wüst, Matthias / Boeker, Peter et al. | 2014
- 351
-
The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopyLee, Min-Seuk / Hwang, Young-Sun / Lee, Jinwook / Choung, Myoung-Gun et al. | 2014
- 358
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Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervationWang, Bo / Adhikari, Benu / Barrow, Colin J. et al. | 2014
- 366
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A novel core–shell magnetic nano-sorbent with surface molecularly imprinted polymer coating for the selective solid phase extraction of dimetridazoleHu, Canhui / Deng, Jian / Zhao, Yubao / Xia, Liangshu / Huang, Kaihui / Ju, Saiqin / Xiao, Ni et al. | 2014
- 374
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Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oilsRamos-Gómez, Sonia / Busto, María D. / Perez-Mateos, Manuel / Ortega, Natividad et al. | 2014
- 384
-
An alternative method for protein determination without melamine interferenceTsai, Hweiyan / Shiao, Han et al. | 2014
- 385
-
Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulpSu, Dongxiao / Ti, Huihui / Zhang, Ruifen / Zhang, Mingwei / Wei, Zhengchen / Deng, Yuanyuan / Guo, Jinxin et al. | 2014
- 392
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Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometryCapriotti, Anna Laura / Cavaliere, Chiara / Crescenzi, Carlo / Foglia, Patrizia / Nescatelli, Riccardo / Samperi, Roberto / Laganà, Aldo et al. | 2014
- 401
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Enantiomeric purity determination of (l)-amino acids with pre-column derivatization and chiral stationary phase: Development and validation of the methodCui, Yan / Jiang, Zhen / Sun, Jiayi / Yu, Jia / Li, Minghua / Li, Mingjie / Liu, Mingxia / Guo, Xingjie et al. | 2014
- 408
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Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of proline repeatsBohin, Maxime C. / Vincken, Jean-Paul / Westphal, Adrie H. / Tripp, Annelise M. / Dekker, Peter / van der Hijden, Harry T.W.M. / Gruppen, Harry et al. | 2014
- 417
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Mild method for removal of cyanogens from cassava leaves with retention of vitamins and proteinBradbury, J. Howard / Denton, Ian C. et al. | 2014
- 421
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Preparation, evaluation and application of diazinon imprinted polymers as the sorbent in molecularly imprinted solid-phase extraction and liquid chromatography analysis in cucumber and aqueous samplesDavoodi, Davood / Hassanzadeh-Khayyat, Mohammad / Asgharian Rezaei, Mitra / Mohajeri, Seyed Ahmad et al. | 2014
- 429
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Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitusFei, Bei-bei / Ling, Li / Hua, Chen / Ren, Shu-yan et al. | 2014
- 433
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Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-stepLee, Ji-Hyeok / Ko, Ju-Young / Oh, Jae-Young / Kim, Chul-Young / Lee, Hee-Ju / Kim, Jaeil / Jeon, You-Jin et al. | 2014
- 438
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Changes in fatty acid composition and lipid profile during koji fermentation and their relationships with soy sauce flavourFeng, Yunzi / Chen, Zhiyao / Liu, Ning / Zhao, Haifeng / Cui, Chun / Zhao, Mouming et al. | 2014
- 445
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A rapid immunomagnetic beads-based immunoassay for the detection of β-casein in bovine milkSong, F. / Zhou, Y. / Li, Y.S. / Meng, X.M. / Meng, X.Y. / Liu, J.Q. / Lu, S.Y. / Ren, H.L. / Hu, P. / Liu, Z.S. et al. | 2014
- 449
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Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red winesBlanco-Vega, Dora / Gómez-Alonso, Sergio / Hermosín-Gutiérrez, Isidro et al. | 2014
- 459
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Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oilCai, Meiqiang / Chen, Xiaohong / Wei, Xiaoqing / Pan, Shengdong / Zhao, Yonggang / Jin, Micong et al. | 2014
- 466
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Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performanceChen, Jingjing / Zheng, Jinkai / McClements, David Julian / Xiao, Hang et al. | 2014
- 473
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Determination of nonylphenol ethoxylate and octylphenol ethoxylate surfactants in beehive samples by high performance liquid chromatography coupled to mass spectrometryChen, Jing / Mullin, Christopher A. et al. | 2014
- 480
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Production and characterisation of potato patatin–galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredientsSeo, Sooyoun / Karboune, Salwa / Archelas, Alain et al. | 2014
- 490
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A novel method for predicting antioxidant activity based on amino acid structureGarrett, Andrew R. / Weagel, Evita G. / Martinez, Andrés D. / Heaton, M. / Robison, Richard A. / O’Neill, Kim L. et al. | 2014
- 497
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The determination of botanical origin of honeys based on enantiomer distribution of chiral volatile organic compoundsŠpánik, Ivan / Pažitná, Alexandra / Šiška, Peter / Szolcsányi, Peter et al. | 2014
- 504
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Low molecular-weight phenols in Tannat wines made by alternative winemaking proceduresFavre, Guzmán / Peña-Neira, Álvaro / Baldi, Cecilia / Hernández, Natalia / Traverso, Sofía / Gil, Graciela / González-Neves, Gustavo et al. | 2014
- 513
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Phytochemicals in date co-products and their antioxidant activityMartín-Sánchez, Ana María / Cherif, Sarra / Ben-Abda, Jamel / Barber-Vallés, Xavier / Pérez-Álvarez, José Ángel / Sayas-Barberá, Estrella et al. | 2014
- 521
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Quantitative determination of carmine in foods by high-performance liquid chromatographyLim, Ho-Soo / Choi, Jae-Chon / Song, Sung-Bong / Kim, Meehye et al. | 2014
- 527
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The effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humansNogueira, L.C. / Couri, S. / Trugo, N.F. / Lollo, P.C.B. et al. | 2014
- 534
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Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oilsReboredo-Rodríguez, P. / González-Barreiro, C. / Cancho-Grande, B. / Simal-Gándara, J. et al. | 2014
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Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxideDhanya, R. / Arun, K.B. / Syama, H.P. / Nisha, P. / Sundaresan, A. / Santhosh Kumar, T.R. / Jayamurthy, P. et al. | 2014
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