Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study (English)
- New search for: Cardoso, Rossana V.C.
- New search for: Fernandes, Ângela
- New search for: Barreira, João C.M.
- New search for: Verde, Sandra Cabo
- New search for: Antonio, Amilcar L.
- New search for: Gonzaléz-Paramás, Ana M.
- New search for: Barros, Lillian
- New search for: Ferreira, Isabel C.F.R.
- New search for: Cardoso, Rossana V.C.
- New search for: Fernandes, Ângela
- New search for: Barreira, João C.M.
- New search for: Verde, Sandra Cabo
- New search for: Antonio, Amilcar L.
- New search for: Gonzaléz-Paramás, Ana M.
- New search for: Barros, Lillian
- New search for: Ferreira, Isabel C.F.R.
In:
Food Chemistry
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278
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760-766
;
2018
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
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Contributors:Cardoso, Rossana V.C. ( author ) / Fernandes, Ângela ( author ) / Barreira, João C.M. ( author ) / Verde, Sandra Cabo ( author ) / Antonio, Amilcar L. ( author ) / Gonzaléz-Paramás, Ana M. ( author ) / Barros, Lillian ( author ) / Ferreira, Isabel C.F.R. ( author )
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Published in:Food Chemistry ; 278 ; 760-766
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2018-11-23
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 278
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A reviewPark, Young Kyoung / Lee, Jae Hoan / Mah, Jae-Hyung et al. | 2018
- 10
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The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starchZhu, Dawei / Qian, Zihui / Wei, Haiyan / Guo, Baowei / Xu, Ke / Dai, Qigen / Zhang, Hongcheng / Huo, Zhongyang et al. | 2018
- 17
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Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometryPiovesana, Susy / Montone, Carmela Maria / Antonelli, Michela / Cavaliere, Chiara / La Barbera, Giorgia / Canepari, Silvia / Samperi, Roberto / Laganà, Aldo / Capriotti, Anna Laura et al. | 2018
- 26
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Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levelsGarrido-Bañuelos, Gonzalo / Buica, Astrid / Schückel, Julia / Zietsman, Anscha J.J. / Willats, William G.T. / Moore, John P. / Du Toit, Wessel J. et al. | 2018
- 36
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Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effectsGarrido-Bañuelos, Gonzalo / Buica, Astrid / Schückel, Julia / Zietsman, Anscha J.J. / Willats, William G.T. / Moore, John P. / Du Toit, Wessel J. et al. | 2018
- 47
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Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human healthCiaramelli, Carlotta / Palmioli, Alessandro / Airoldi, Cristina et al. | 2018
- 56
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The effect of cooking on umami compounds in wild and cultivated mushroomsRotola-Pukkila, Minna / Yang, Baoru / Hopia, Anu et al. | 2018
- 67
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Multiplexing data independent untargeted workflows for mycotoxins screening on a quadrupole-Orbitrap high resolution mass spectrometry platformJia, Wei / Shi, Lin / Zhang, Feng / Fan, Cheng / Chang, James / Chu, Xiaogang et al. | 2018
- 77
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Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albuminYuan, Sujing / Zhang, Yunyue / Liu, Jiaxin / Zhao, Yu / Tan, Libo / Liu, Jingwen / Wang, Qingyu / Zhang, Hao et al. | 2018
- 84
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Controlled freeze-thawing test to determine the degree of deionization required for tartaric stabilization of wines by electrodialysisHenriques, Patrícia / Brites Alves, Ana Maria / Rodrigues, Miguel / Geraldes, Vítor et al. | 2018
- 92
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Soybean seed physiology, quality, and chemical composition under soil moisture stressWijewardana, Chathurika / Reddy, K. Raja / Bellaloui, Nacer et al. | 2018
- 101
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Antioxidant properties of coffee substitutes rich in polyphenols and mineralsSamsonowicz, Mariola / Regulska, Ewa / Karpowicz, Danuta / Leśniewska, Barbara et al. | 2018
- 110
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Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana productsO'Callaghan, Yvonne C. / Shevade, Ashwini V. / Guinee, Tim P. / O'Connor, Tom P. / O'Brien, Nora M. et al. | 2018
- 119
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Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidationMikołajczak, Natalia / Tańska, Małgorzata / Konopka, Iwona et al. | 2018
- 127
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Insights into protein recognition for γ-lactone essences and the effect of side chains on interaction via microscopic, spectroscopic, and simulative technologiesSun, Qiaomei / Gan, Na / Zhang, Shuangshuang / Zhao, Ludan / Tang, Peixiao / Pu, Hongyu / Zhai, Yuanming / Gan, Ruixue / Li, Hui et al. | 2018
- 136
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Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potatoHou, Feina / Mu, Taihua / Ma, Mengmei / Blecker, Christophe et al. | 2018
- 144
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Food fingerprints – A valuable tool to monitor food authenticity and safetyMedina, Sonia / Pereira, Jorge A. / Silva, Pedro / Perestrelo, Rosa / Câmara, José S. et al. | 2018
- 163
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Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acidKfoury, Miriana / Geagea, Chantal / Ruellan, Steven / Greige-Gerges, Hélène / Fourmentin, Sophie et al. | 2018
- 170
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Validation of spectrophotometric determination of chlorogenic acid in fermentation broth and fruitsWang, Xiao / Zeng, Zhaoxia / Tian, Zhen / Sun, Jinliang / Li, Youzhi / Fan, Xianwei et al. | 2018
- 178
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Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant componentsLim, Sujin / Choi, An-Hong / Kwon, Misung / Joung, Eun-Ji / Shin, Taisun / Lee, Sang-Gil / Kim, Nam-Gil / Kim, Hyeung-Rak et al. | 2018
- 185
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Image analysis to quantify the browning in fresh cut tender jackfruit slicesRana, Sandeep Singh / Pradhan, Rama Chandra / Mishra, Sabyasachi et al. | 2018
- 190
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Effect of different microwave power setting on quality of chia seed oil obtained in a cold pressMusa Özcan, Mehmet / Al-Juhaimi, Fahad Y. / Mohamed Ahmed, Isam A. / Osman, Magdi A. / Gassem, Mustafa A. et al. | 2018
- 197
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A novel SERS-based aptasensor for ultrasensitive sensing of microcystin-LRHe, Deyun / Wu, Zhengzong / Cui, Bo / Jin, Zhengyu et al. | 2018
- 203
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Characterization of bovine serum albumin hydrolysates prepared by subcritical water processingKoh, Bo-Bae / Lee, Eun-Jung / Ramachandraiah, Karna / Hong, Geun-Pyo et al. | 2018
- 208
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Physical properties of Amazonian fats and oils and their blendsPereira, Ericsem / Ferreira, Marcela Cravo / Sampaio, Klicia Araújo / Grimaldi, Renato / Meirelles, Antonio José de Almeida / Maximo, Guilherme José et al. | 2018
- 216
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Modeling of α-acids and xanthohumol extraction in dry-hopped beersMachado, Júlio C. Jr. / Faria, Miguel A. / Melo, Armindo / Martins, Zita E. / Ferreira, Isabel M.P.L.V.O. et al. | 2018
- 223
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Prediction of black, immature and sour defective beans in coffee blends by using Laser-Induced Breakdown SpectroscopySilva, Tiago Varão / Milori, Débora Marcondes Bastos Pereira / Neto, José Anchieta Gomes / Ferreira, Ednaldo José / Ferreira, Edilene Cristina et al. | 2018
- 228
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Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hoppingLafontaine, Scott / Varnum, Scott / Roland, Aurélie / Delpech, Stéphane / Dagan, Laurent / Vollmer, Daniel / Kishimoto, Toru / Shellhammer, Thomas et al. | 2018
- 240
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Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responsesTang, Qiong / Zhu, Fanghuan / Cao, Xuan / Zheng, Xiaodong / Yu, Ting / Lu, Laifeng et al. | 2018
- 248
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Circannual changes in major chemical composition of bulk dromedary camel milk as determined by FT-MIR spectroscopy, and factors of variationNagy, Péter / Juhász, Judit / Reiczigel, Jenő / Császár, Gábor / Kocsis, Róbert / Varga, László et al. | 2018
- 254
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Polyphenols and carotenoids in pickled bell pepper from organic and conventional productionHallmann, Ewelina / Marszałek, Krystian / Lipowski, Janusz / Jasińska, Urszula / Kazimierczak, Renata / Średnicka-Tober, Dominika / Rembiałkowska, Ewa et al. | 2018
- 261
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A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometryBartella, Lucia / Di Donna, Leonardo / Napoli, Anna / Siciliano, Carlo / Sindona, Giovanni / Mazzotti, Fabio et al. | 2018
- 267
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Effect of organic acids on bread quality improvementSu, Xueqian / Wu, Fengfeng / Zhang, Yuqing / Yang, Na / Chen, Feng / Jin, Zhengyu / Xu, Xueming et al. | 2018
- 276
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Processing chocolate milk drink by low-pressure cold plasma technologyCoutinho, Nathalia M. / Silveira, Marcello R. / Fernandes, Leonardo M. / Moraes, Jeremias / Pimentel, Tatiana C. / Freitas, Monica Q. / Silva, Marcia C. / Raices, Renata S.L. / Ranadheera, C. Senaka / Borges, Fábio O. et al. | 2018
- 284
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Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starchKrólikowska, Karolina / Pietrzyk, Sławomir / Fortuna, Teresa / Pająk, Paulina / Witczak, Mariusz et al. | 2018
- 294
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Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome mediaÇelik, Ecem Evrim / Rubio, Jose Manuel Amigo / Andersen, Mogens Larsen / Gökmen, Vural et al. | 2018
- 305
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Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oilsDas, Sourav / Gazdag, Zoltán / Szente, Lajos / Meggyes, Mátyás / Horváth, Györgyi / Lemli, Beáta / Kunsági-Máté, Sándor / Kuzma, Mónika / Kőszegi, Tamás et al. | 2018
- 314
-
Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperaturesKartakoullis, Andreas / Comaposada, Josep / Cruz-Carrión, Alvaro / Serra, Xavier / Gou, Pere et al. | 2018
- 322
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Magnetic poly(β-cyclodextrin-ionic liquid) nanocomposites for micro-solid phase extraction of selected polycyclic aromatic hydrocarbons in rice samples prior to GC-FID analysisBoon, Yih Hui / Mohamad Zain, Nur Nadhirah / Mohamad, Sharifah / Osman, Hasnah / Raoov, Muggundha et al. | 2018
- 333
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Increasing the physicochemical stability of stored green tea noodles: Analysis of the quality and chemical componentsYu, Kun / Zhou, Hui-Ming / Zhu, Ke-Xue / Guo, Xiao-Na / Peng, Wei et al. | 2018
- 342
-
Effects of integrated and organic pest management with copper and copper-free preparations on tomato (Lycopersicum esculentum Mill.) fruit yield, disease incidence and qualityKristl, Janja / Sem, Vilma / Kristl, Matjaž / Kramberger, Branko / Lešnik, Mario et al. | 2018
- 350
-
Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysisDai, Limin / Zhang, Jun / Cheng, Fang et al. | 2018
- 357
-
Microencapsulation of anthocyanins through two-step emulsification and release characteristics during in vitro digestionHuang, Yuan / Zhou, Weibiao et al. | 2018
- 364
-
Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating methodRodsamran, Pattrathip / Sothornvit, Rungsinee et al. | 2018
- 373
-
Direct determination by portable ED-XRF of mineral profile in cocoa powder samplesHerreros-Chavez, L. / Cervera, M.L. / Morales-Rubio, A. et al. | 2018
- 380
-
Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’ [Food Chem. 268 (2018), 94–100]Luo, Qi / Chen, Dongxin / Boom, Remko M. / Janssen, Anja E.M. et al. | 2018
- 381
-
Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatographyMathiyalagan, Siva / Mandal, Badal Kumar / Ling, Yong-Chien et al. | 2018
- 388
-
Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics studyRadibratovic, Milica / Al-Hanish, Ayah / Minic, Simeon / Radomirovic, Mirjana / Milcic, Milos / Stanic-Vucinic, Dragana / Cirkovic Velickovic, Tanja et al. | 2018
- 396
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Lipid nanoparticles with fats or oils containing β-carotene: Storage stability and in vitro digestibility kineticsSalvia-Trujillo, Laura / Verkempinck, Sarah / Rijal, Som Kanta / Van Loey, Ann / Grauwet, Tara / Hendrickx, Marc et al. | 2018
- 406
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Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbageMüller-Maatsch, Judith / Gurtner, Katrin / Carle, Reinhold / Björn Steingass, Christof et al. | 2018
- 415
-
Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oilsChatzidaki, Maria D. / Balkiza, Fani / Gad, Elpida / Alexandraki, Voula / Avramiotis, Spyridon / Georgalaki, Marina / Papadimitriou, Vassiliki / Tsakalidou, Effie / Papadimitriou, Konstantinos / Xenakis, Aristotelis et al. | 2018
- 424
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HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extractKachmar, Mohamed R. / Oliveira, Andreia P. / Valentão, Patrícia / Gil-Izquierdo, Angel / Domínguez-Perles, Raúl / Ouahbi, Abdelilah / Badaoui, Khalid El / Andrade, Paula B. / Ferreres, Federico et al. | 2018
- 434
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Solvent-mediated pressure-treated bixin-casein complexation for targeted color deliveryCelli, Giovana B. / Lawrence, Peter / Ravanfar, Raheleh / Abbaspourrad, Alireza et al. | 2018
- 443
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Stereochemistry and glycosidic linkages of C3-glycosylations affected the reactivity of cyanidin derivativesFarr, Jacob E. / Sigurdson, Gregory T. / Giusti, M. Mónica et al. | 2018
- 452
-
Differential roles of ice crystal, endogenous proteolytic activities and oxidation in softening of obscure pufferfish (Takifugu obscurus) fillets during frozen storageYang, Fang / Jing, Diantao / Yu, Dawei / Xia, Wenshui / Jiang, Qixing / Xu, Yanshun / Yu, Peipei et al. | 2018
- 460
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Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine characterGonzález-Centeno, M.R. / Chira, K. / Teissedre, P.L. et al. | 2018
- 469
-
Antioxidative activity of chlorogenic acid relative to trolox in aqueous solution – DFT studyTošović, Jelena / Marković, Svetlana et al. | 2018
- 476
-
Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pastaTazrart, Karima / Zaidi, Farid / Salvador, Ana / Haros, Claudia Monika et al. | 2018
- 482
-
Insights into ice-growth inhibition by trehalose and alginate oligosaccharides in peeled Pacific white shrimp (Litopenaeus vannamei) during frozen storageZhang, Bin / Cao, Hui-juan / Lin, Hui-min / Deng, Shang-gui / Wu, Hao et al. | 2018
- 491
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Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatmentZhong, Junzhen / Yu, Hongda / Tu, Yue / Zhou, Lei / Liu, Wei / Luo, Shunjing / Liu, Chengmei / Prakash, Sangeeta et al. | 2018
- 497
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NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acidsForino, Martino / Gambuti, Angelita / Moio, Luigi et al. | 2018
- 502
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Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey)Li, Xiang / Liu, Gongji / Tu, Yixuan / Li, Jie / Yan, Shoulei et al. | 2018
- 509
-
Effect of UV-B radiation and a supplement of CaCl2 on carotenoid biosynthesis in germinated corn kernelsHe, Weiwei / Wang, Yuxi / Dai, Zhuqing / Liu, Chunquan / Xiao, Yadong / Wei, Qiuyu / Song, Jiangfeng / Li, Dajing et al. | 2018
- 515
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Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch–lipid complexes during deep-fat fryingWang, Haisong / Wu, Yiming / Wang, Naifu / Yang, Liping / Zhou, Yibin et al. | 2018
- 523
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Tetracycline and its quantum dots for recognition of Al3+ and application in milk developing cells bio-imagingGranados, Jesús Alfredo Ortega / Thangarasu, Pandiyan / Singh, Narinder / Vázquez-Ramos, Jorge Manuel et al. | 2018
- 533
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Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systemsScalone, Gustavo Luis Leonardo / Lamichhane, Prabin / Cucu, Tatiana / De Kimpe, Norbert / De Meulenaer, Bruno et al. | 2018
- 545
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Inulin enrichment of gluten free breads: Interaction between inulin and yeastMorreale, Federico / Benavent-Gil, Yaiza / Rosell, Cristina M. et al. | 2018
- 552
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Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storageLi, Taotao / Shi, Dingding / Wu, Qixian / Zhang, Zhengke / Qu, Hongxia / Jiang, Yueming et al. | 2018
- 560
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Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviorsLiu, Kun / Chi, Chengdeng / Huang, Xiaoyi / Li, Xiaoxi / Chen, Ling et al. | 2018
- 568
-
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalitiesAmaya-Cruz, Diana M. / Pérez-Ramírez, Iza F. / Delgado-García, Jorge / Mondragón-Jacobo, Candelario / Dector-Espinoza, Andrés / Reynoso-Camacho, Rosalía et al. | 2018
- 579
-
Aggregation behavior of semolina gluten during dough production and fresh pasta cooking upon kansui treatmentChen, Gengjun / Li, Yonghui et al. | 2018
- 587
-
Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method studyLi, Peng / Pan, Yushi / Fang, Yong / Du, Mengjia / Pei, Fei / Shen, Fei / Xu, Baocai / Hu, Qiuhui et al. | 2018
- 593
-
Corrigendum to “Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model” [Food Chem. 267 (2018) 271–276]Oh, Mi-Jin / Kim, Yoonsook / Lee, Sang Hoon / Lee, Kwang-Won / Park, Ho-Young et al. | 2018
- 594
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A novel poly (NMA-co-DEA-co-EDMA) monolithic column as a sorbent for online solid-phase extraction and its application in the determination of β-sitosterol in plant oil samplesWang, Huimin / Liu, Haiyan / Guo, Bin / Lan, Dandan / Pang, Xiaomin / Yan, Hongyuan / Han, Dandan / Guo, Huaizhong / Bai, Ligai et al. | 2018
- 601
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Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) pasteAmador-Rodríguez, Karla Yuritzi / Pérez-Cabrera, Laura Eugenia / Guevara-Lara, Fidel / Chávez-Vela, Norma Angélica / Posadas-Del Río, Francisco Aníbal / Silos-Espino, Héctor / Martínez-Bustos, Fernando et al. | 2018
- 609
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A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scaleBai, Ruifang / Cui, Yan / Luo, Lanxin / Yuan, Danbing / Wei, Zongmin / Yu, Weichao / Sun, Baoshan et al. | 2018
- 617
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Comparative study on the nutrients, heavy metals and pesticide composition of some locally produced and marketed rice varieties in NigeriaDavid, Ebuka / Eleazu, Chinedum / Igweibor, Nnanna / Ugwu, Chiamaka / Enwefa, Glory / Nwigboji, Nnaemeka et al. | 2018
- 625
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A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production systemBasdagianni, Z. / Papaloukas, L. / Kyriakou, G. / Karaiskou, C. / Parissi, Z. / Sinapis, E. / Kasapidou, E. et al. | 2018
- 630
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Estimated dietary intake of nitrate and nitrite from meat consumed in FijiChetty, Adrian A. / Prasad, Surendra / Pinho, Olívia Castro / de Morais, Cecília Medeiros et al. | 2018
- 636
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Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. AlbariñoVilanova, Mar / Fandiño, María / Frutos-Puerto, Samuel / Cancela, Javier J. et al. | 2018
- 644
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Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitationZheng, Huina / Beamer, Sarah K. / Matak, Kristen E. / Jaczynski, Jacek et al. | 2018
- 653
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Potentiometric method of plant microsuspensions antioxidant activity determinationBrainina, Khiena / Stozhko, Natalia / Bukharinova, Maria / Khamzina, Ekaterina / Vidrevich, Marina et al. | 2018
- 659
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Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) rootWang, Dan / Chen, Likun / Ma, Yue / Zhang, Min / Zhao, Yuwei / Zhao, Xiaoyan et al. | 2018
- 665
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Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolateLan, Yang / Xu, Minwei / Ohm, Jae-Bom / Chen, Bingcan / Rao, Jiajia et al. | 2018
- 674
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Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MSZhang, Jianan / Zhao, Mouming / Su, Guowan / Lin, Lianzhu et al. | 2018
- 683
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Oat and lipolysis: Food matrix effectWilde, Peter J. / Garcia-Llatas, Guadalupe / Lagarda, María Jesús / Haslam, Richard P. / Grundy, Myriam M.L. et al. | 2018
- 692
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Dietary antioxidants as a source of hydrogen peroxideGrzesik, Michalina / Bartosz, Grzegorz / Stefaniuk, Ireneusz / Pichla, Monika / Namieśnik, Jacek / Sadowska-Bartosz, Izabela et al. | 2018
- 700
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Transfer of Fusarium mycotoxins from malt to boiled wortPascari, Xenia / Rodriguez-Carrasco, Yelko / Juan, Cristina / Mañes, Jordi / Marin, Sonia / Ramos, Antonio J. / Sanchis, Vicente et al. | 2018
- 711
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High-performance organized media-enhanced spectrofluorimetric determination of pirimiphos-methyl in maizeMontemurro, Milagros / Brasca, Romina / Culzoni, María J. / Goicoechea, Héctor C. et al. | 2018
- 720
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Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVMGerhardt, Natalie / Schwolow, Sebastian / Rohn, Sascha / Pérez-Cacho, Pilar Ruiz / Galán-Soldevilla, Hortensia / Arce, Lourdes / Weller, Philipp et al. | 2018
- 729
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Development and validation of an HPLC-DAD-MS method for determination of four nucleoside compounds in the New Zealand native mushroom Hericium sp.Chen, Zhixia (Grace) / Buchanan, Peter / Quek, Siew Young et al. | 2018
- 738
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Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in foodYin, Yun / Cadwallader, Keith R. et al. | 2018
- 744
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Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometryZheng, Weijia / Yoo, Kyung-Hee / Abd El-Aty, A.M. / Park, Da-Hee / Choi, Jeong-Min / Kim, Seong-Kwan / Kang, Young-Sun / Zhang, Hongxia / Hacımüftüoğlu, Ahmet / Bekhit, Alaa El-Din et al. | 2018
- 751
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Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extractionBriones-Labarca, Vilbett / Giovagnoli-Vicuña, Claudia / Cañas-Sarazúa, Raúl et al. | 2018
- 760
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Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative studyCardoso, Rossana V.C. / Fernandes, Ângela / Barreira, João C.M. / Verde, Sandra Cabo / Antonio, Amilcar L. / Gonzaléz-Paramás, Ana M. / Barros, Lillian / Ferreira, Isabel C.F.R. et al. | 2018
- 767
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Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536Mustafa, Salma Elghali / Mustafa, Shuhaimi / Abas, Faridah / Manap, Mohd Yaizd A.B.D. / Ismail, Amin / Amid, Mehrnoush / Elzen, Salma et al. | 2018
- 773
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Kinetics of β-carotene degradation under different storage conditions in transgenic Golden Rice® linesBollinedi, Haritha / Dhakane-Lad, Jyoti / Gopala Krishnan, S. / Bhowmick, P.K. / Prabhu, K.V. / Singh, N.K. / Singh, A.K. et al. | 2018
- 780
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Insight into the effect of glycerol on stability of globular proteins in high protein model systemChen, Xiaoxia / Bhandari, Bhesh / Zhou, Peng et al. | 2018
- 786
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Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentationJohn, Warren A. / Böttcher, Nina L. / Aßkamp, Maximilian / Bergounhou, Audrey / Kumari, Neha / Ho, Ping-Wei / D'Souza, Roy N. / Nevoigt, Elke / Ullrich, Matthias S. et al. | 2018
- 795
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Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol contentNkengurutse, Jacques / Mansouri, Farid / Bekkouch, Oussama / Ben Moumen, Abdessamad / Masharabu, Tatien / Gahungu, Godefroid / Serghini, Hana Caid / Khalid, Ahmed et al. | 2018
- 805
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Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerolsGursul, Sevilay / Karabulut, Ihsan / Durmaz, Gokhan et al. | 2018
- 811
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The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinachYuan, Xi / Xiao, Jie / Liu, Xiaojuan / McClements, David Julian / Cao, Yong / Xiao, Hang et al. | 2018
- 820
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We might have got it wrong: Modern wheat is not more toxic for celiac patientsRibeiro, Miguel / Nunes, Fernando M. et al. | 2018
- 823
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Production of milk peptides with antimicrobial and antioxidant properties through fungal proteasesZanutto-Elgui, Mirella Rossitto / Vieira, José Cavalcante Souza / Prado, Débora Zanoni do / Buzalaf, Marília Afonso Rabelo / Padilha, Pedro de Magalhães / Elgui de Oliveira, Deilson / Fleuri, Luciana Francisco et al. | 2018
- 832
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Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionJayasena, Shyamali / Wijeratne, Subhashinee S.K. / Taylor, Steve L. / Baumert, Joseph L. et al. | 2018
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Calendar| 2018
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Editorial Board| 2018