Are there profiles of cheeses with a high GABA and safe histamine content? (English)
- New search for: Redruello, Begoña
- New search for: Szwengiel, Artur
- Further information on Szwengiel, Artur:
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https://orcid.org/0000-0003-4570-7221
- New search for: Ladero, Victor
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https://orcid.org/0000-0002-7613-3745
- New search for: del Rio, Beatriz
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https://orcid.org/0000-0001-8107-1975
- New search for: Alvarez, Miguel A.
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https://orcid.org/0000-0001-9607-7480
- New search for: Redruello, Begoña
- New search for: Szwengiel, Artur
- New search for: Ladero, Victor
- New search for: del Rio, Beatriz
- New search for: Alvarez, Miguel A.
In:
Food Control
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132
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Are there profiles of cheeses with a high GABA and safe histamine content?
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Contributors:Redruello, Begoña ( author ) / Szwengiel, Artur ( author ) / Ladero, Victor ( author ) / del Rio, Beatriz ( author ) / Alvarez, Miguel A. ( author )
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Published in:Food Control ; 132
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Publisher:
- New search for: The Authors
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Publication date:2021-08-18
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 132
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparisonEhlers, Mona / Horn, Bettina / Raeke, Julia / Fauhl-Hassek, Carsten / Hermann, Armin / Brockmeyer, Jens / Riedl, Janet et al. | 2021
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Enhanced inactivation of Salmonella enterica Enteritidis biofilms on the stainless steel surface by proteinase K in the combination with chlorineKim, Min-Jeong / Kim, Joo-Sung et al. | 2021
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Deoxynivalenol contamination in cereal-based foodstuffs from Spain: Systematic review and meta-analysis approach for exposure assessmentNarváez, Alfonso / Castaldo, Luigi / Izzo, Luana / Pallarés, Noelia / Rodríguez-Carrasco, Yelko / Ritieni, Alberto et al. | 2021
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Flying under the radar: DNA barcoding ray wings in Greece detects protected species and umbrella labelling termsGiagkazoglou, Zoe / Griffiths, Andrew M. / Imsiridou, Anastasia / Chatzispyrou, Archontia / Touloumis, Konstantinos / Hebb, Jake L. / Mylona, Dimitra / Malamidou, Anna K. / Apostolidi, Evangelia D. / Batjakas, Ioannis Ε. et al. | 2021
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A molecularly imprinted electrochemical sensor based on cationic intercalated two-dimensional titanium carbide nanosheets for sensitive and selective detection of triclosan in food samplesZhang, Meng / Yang, Yukun / Wang, Yuwei / Zhang, Bo / Wang, Haiyang / Fang, Guozhen / Wang, Shuo et al. | 2021
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Colorimetric immunoassay via smartphone based on Mn2+-Mediated aggregation of AuNPs for convenient detection of fumonisin B1Yu, Yao / Li, Yansong / Zhang, Qi / Zha, Yonghong / Lu, Shiying / Yang, Yong / Li, Peiwu / Zhou, Yu et al. | 2021
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Discrimination of basmati rice adulteration using colorimetric sensor array systemArslan, Muhammad / Zareef, Muhammad / Tahir, Haroon Elrasheid / Zhang, Junjun / Ahmad, Waqas / Rakha, Allah / Shi, Jiyong / Xiaobo, Zou / Khan, Moazzam Rafiq et al. | 2021
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Identification of coriander oil adulteration using a portable NIR spectrometerKaufmann, Karine Cristine / Sampaio, Klicia Araujo / García-Martín, Juan F. / Barbin, Douglas Fernandes et al. | 2021
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Investigation of sulfoxaflor, flupyradifurone and their transformation products in plant-based food matricesDal Bello, F. / Medana, C. / Guarino, B. / Dioni, A. / Fabbri, D. / Calza, P. et al. | 2021
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Larvae of Sulcascaris sulcata (Nematoda: Anisakidae), a parasite of sea turtles, infect the edible purple dye murex Bolinus brandaris in the Tyrrhenian SeaSantoro, Mario / Palomba, Marialetizia / Modica, Maria Vittoria et al. | 2021
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Swelling as a promoter of migration of plastic additives in the interaction of fatty food simulants with polylactic acid- and polypropylene-based plasticsKirchkeszner, Csaba / Petrovics, Noémi / Tábi, Tamás / Magyar, Norbert / Kovács, József / Szabó, Bálint Sámuel / Nyiri, Zoltán / Eke, Zsuzsanna et al. | 2021
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Mechanisms of transverse relaxation of water in muscle tissueAnderssen, Kathryn E. / McCarney, Evan R. et al. | 2021
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Situating curriculum in context: Using Glatthorn's Standards-Based Curriculum Development Model to contextualize food safety learning competenciesLimon, Mark R. / Vallente, John Paul C. / Chua, Consuelo T. / Rustia, Abigail S. et al. | 2021
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A novel fluorescence sensor based on Zn porphyrin MOFs for the detection of bisphenol A with highly selectivity and sensitivityPang, Yixuan / Cao, Yuanqing / Han, Jingjing / Xia, Yating / He, Zixin / Sun, Lihong / Liang, Jun et al. | 2021
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Corrigendum to ’Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance’[Food control. 93. (2018). 211–218]Fragni, Rosaria / Trifirò, Antonio / Nucci, Ada / Seno, Andrea / Allodi, Alessia / Di Rocco, Matteo et al. | 2021
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Combination of Recombinase Polymerase Amplification with SYBR Green I for naked-eye, same-day detection of Escherichia coli O157:H7 in ground meatAzinheiro, Sarah / Roumani, Foteini / Rodríguez-Lorenzo, Laura / Carvalho, Joana / Prado, Marta / Garrido-Maestu, Alejandro et al. | 2021
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Colorimetric detection of Aflatoxin B1 by using smartphone-assisted microfluidic paper-based analytical devicesTang, Xuemei / Su, Ruiqi / Luo, Haixi / Zhao, Ying / Feng, Lu / Chen, Jian et al. | 2021
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Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: An updated reviewdo Prado-Silva, Leonardo / Brancini, Guilherme T.P. / Braga, Gilberto Ú.L. / Liao, Xinyu / Ding, Tian / Sant’Ana, Anderson S. et al. | 2021
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Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levelsTaverne-Veldhuizen, Wilma / Hoogenboom, Ron / Dam, Guillaume ten / Herbes, Rik / Fogliano, Vincenzo / Luning, Pieternel et al. | 2021
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Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United StatesMoon, Sun Hee / Udaondo, Zulema / Abram, Kaleb Z. / Li, Xinhui / Yang, Xu / DiCaprio, Erin L. / Jun, Se-Ran / Huang, En et al. | 2021
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The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodlesLi, Qingqing / Ren, Tian / Perkins, Phil et al. | 2021
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Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of actionParichanon, Prangthip / Sattayakhom, Apsorn / Matan, Nirundorn / Matan, Narumol et al. | 2021
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Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetableZhang, Jianming / Zhang, Chengcheng / Lei, Peng / Xin, Xiaoting / Liu, Daqun / Yi, Huaxi et al. | 2021
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Simultaneous detection of Bacillus cereus and Staphylococcus aureus by teicoplanin functionalized magnetic beads combined with triplex PCRBai, Xuekun / Chen, Guanhua / Wang, Zhengzheng / Xie, Guoyang / Deng, Mei / Xu, Hengyi et al. | 2021
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Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storageXiong, Yun / Zhang, Pangzhen / Warner, Robyn Dorothy / Hossain, Md Nur / Leonard, William / Fang, Zhongxiang et al. | 2021
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A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood productsWang, Yanbo / Li, Linfang / Li, Huan / Peng, Yafei / Fu, Linglin et al. | 2021
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Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservationMa, Maomao / Zhao, Junxin / Yan, Xianghui / Zeng, Zheling / Wan, Dongman / Yu, Ping / Xia, Jiaheng / Zhang, Guohua / Gong, Deming et al. | 2021
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Inactivation mechanism of catalytic infrared against Pseudomonas aeruginosa and its decontamination application on dry green Sichuan pepper (Zanthoxylum schinifolium)Xia, Guohua / Li, Ye / Tao, Huihui / Zhang, Long / Zhang, Jin / Yang, Huan / Mustapha, Abdullateef Taiye / Zhou, Cunshan et al. | 2021
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Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vaporsOh, Jiwon / Kim, Hoikyung / Beuchat, Larry R. / Ryu, Jee-Hoon et al. | 2021
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Qualitative and quantitative analysis of agar in edible bird's nest and related products based on a daughter oligosaccharide-marker approach using LC-QTOF-MSCheng, Hui-Yuan / Li, Li-Feng / Wu, Wen-Jie / Zhang, Quan-Wei / Liu, Man / Wong, Tin-Long / Kong, Hau-Yee / Lai, Cheuk-Hei / Bao, Wan-Rong / Huo, Chu-Ying et al. | 2021
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Acrylamide in commercial table olives and the effect of domestic cookingDuedahl-Olesen, L. / Wilde, A.S. / Dagnæs-Hansen, M.P. / Mikkelsen, A. / Olesen, P.T. / Granby, K. et al. | 2021
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Dynamic changes and mechanisms of organic acids during black tea manufacturing processYu, Fei / Chen, Cong / Chen, Shuna / Wang, Kaixi / Huang, Haitao / Wu, Yuanyuan / He, Puming / Tu, Youying / Li, Bo et al. | 2021
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Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged breadBumbudsanpharoke, Nattinee / Wongphan, Phanwipa / Promhuad, Khwanchat / Leelaphiwat, Pattarin / Harnkarnsujarit, Nathdanai et al. | 2021
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Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storageChen, Lihang / Jiao, Dexin / Liu, Huimin / Zhu, Chen / Sun, Ying / Wu, Jinshan / Zheng, Mingzhu / Zhang, Dali et al. | 2021
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Effect of superheated steam treatment and extrusion on lipid stability of black soybean noodles during storageYang, Zhen / Zhou, Ying / Xing, Jun-Jie / Guo, Xiao-Na / Zhu, Ke-Xue et al. | 2021
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Desorption of nutrients and flavor compounds formation during the cooking of bone soupMeng, Qian / Zhou, Jianwei / Gao, De / Xu, Enbo / Guo, Mingming / Liu, Donghong et al. | 2021
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Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reductionGuo, Zhiming / Chen, Ping / Yin, Limei / Zuo, Min / Chen, Quansheng / El-Seedi, Hesham R. / Zou, Xiaobo et al. | 2021
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In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milkShuib, Nor Shifa / Saad, Bahruddin et al. | 2021
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Quantification of mycotoxin residues in domestic and imported chicken muscle, liver and kidney in JordanAlaboudi, Akram R. / Osaili, Tareq M. / Otoum, Ghaida et al. | 2021
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Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United StatesO'Bryan, Corliss A. / Ricke, Steven C. / Marcy, John A. et al. | 2021
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Determination of methylxanthine contents and risk characterisation for various types of tea in KoreaBaek, Ga-Hyun / Yang, Sung-Woong / Yun, Choong-In / Lee, Joon-Goo / Kim, Young-Jun et al. | 2021
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Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluationTong, Tingyu / Wang, Pinzheng / Shi, Hu / Li, Feng / Jiao, Yang et al. | 2021
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Potential risk of Bacillus cereus in spices in TurkeyCufaoglu, Gizem / Ayaz, Naim Deniz et al. | 2021
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Application of essential oils in meat packaging: A systemic review of recent literatureSmaoui, Slim / Ben Hlima, Hajer / Tavares, Loleny / Ennouri, Karim / Ben Braiek, Olfa / Mellouli, Lotfi / Abdelkafi, Slim / Mousavi Khaneghah, Amin et al. | 2021
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Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countriesAlban, Lis / Vieira-Pinto, Madalena / Meemken, Diana / Maurer, Patric / Ghidini, Sergio / Santos, Susana / Laguna, Jaime Gómez / Laukkanen-Ninios, Riikka / Alvseike, Ole / Langkabel, Nina et al. | 2021
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A highly selective fluorescence nanosensor based on the dual-function molecularly imprinted layer coated quantum dots for the sensitive detection of diethylstilbestrol/cypermethrin in fish and seawaterZhang, Rong-rong / Li, Xun-jia / Sun, Ai-li / Song, Su-quan / Shi, Xi-zhi et al. | 2021
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Histone deacetylase MrRpd3 plays a major regulational role in the mycotoxin production of Monascus ruberZheng, Yunfan / Huang, Yueyan / Mao, Zejing / Shao, Yanchun et al. | 2021
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Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maizeKim, Yong-Kyoung / Baek, Insuck / Lee, Kyung-Min / Qin, Jianwei / Kim, Geonwoo / Shin, Byeung Kon / Chan, Diane E. / Herrman, Timothy J. / Cho, Soon-kil / Kim, Moon S. et al. | 2021
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Control Escherichia coli O157:H7 growth on sprouting brassicacae seeds with high acoustic power density (APD) ultrasound plus mild heat and calcium-oxide antimicrobial sprayDong, Mengyi / Park, Hee Kyung / Wang, Yirong / Feng, Hao et al. | 2021
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Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopyVerleysen, Eveline / Brassinne, Frédéric / Van Steen, Frederic / Waegeneers, Nadia / Cheyns, Karlien / Machiels, Ronny / Mathioudaki, Stella / Jimenez, Isaac Ojea / Ledecq, Marina / Mast, Jan et al. | 2021
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A novel duplex droplet digital PCR assay for simultaneous authentication and quantification of Panax notoginseng and its adulterantsYu, Ning / Xing, Ranran / Wang, Ping / Deng, Tingting / Zhang, Jiukai / Zhao, Guiming / Chen, Ying et al. | 2021
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Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivarsHong, Kai / Xu, Zhenzhen / Wang, Limin / Johnpaul, Agbaka / Cheng, Yongqiang / Lv, Chenyan / Ma, Changwei et al. | 2021
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Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatizationMu, Li / Li, Gang / Kang, Qin / Xu, Ying / Fu, Yao / Ye, Linyang et al. | 2021
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Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during dryingLi, Dantong / Chen, Ruochen / Liu, Jiyan / Liu, Chengmei / Deng, Lizhen / Chen, Jun et al. | 2021
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Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganismsCegar, Simo / Kuruca, Ljiljana / Vidovic, Bojana / Antic, Dragan / Hauge, Sigrun J. / Alvseike, Ole / Blagojevic, Bojan et al. | 2021
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Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic studyHe, Rongrong / Chen, Weijun / Chen, Haiming / Zhong, Qiuping / Zhang, Hailing / Zhang, Ming / Chen, Wenxue et al. | 2021
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Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercornsChai, Hui-Erh / Hwang, Cheng-An / Huang, Lihan / Wu, Vivian C.H. / Sheen, Lee-Yan et al. | 2021
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New strategies for the differentiation of fresh and frozen/thawed fish: Non-targeted metabolomics by LC-HRMS (part B)Stella, Roberto / Mastrorilli, Eleonora / Pretto, Tobia / Tata, Alessandra / Piro, Roberto / Arcangeli, Giuseppe / Biancotto, Giancarlo et al. | 2021
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Foodborne botulism survey in Northern Italy from 2013 to 2020: Emerging risk or stable situation?Benevenia, Roberto / Arnaboldi, Sara / Dalzini, Elena / Todeschi, Silvia / Bornati, Luigi / Saetti, Francesca / Ferrari, Marina / Varisco, Giorgio / Finazzi, Guido / Losio, Marina-Nadia et al. | 2021
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Prenylated (iso)flavonoids as antifungal agents against the food spoiler Zygosaccharomyces parabailiiKalli, Sylvia / Araya-Cloutier, Carla / Chapman, John / Sanders, Jan-Willem / Vincken, Jean-Paul et al. | 2021
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Packaging technology for home meal replacement: Innovations and future prospectiveBumbudsanpharoke, Nattinee / Ko, Seonghyuk et al. | 2021
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Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin AGao, Xiao-Yi / Xu, Chong-Mei / Zhang, Xiao-Kun / Li, Meng-Ran / Gong, Xiao-Ming / Yang, Hong-Ming / Tang, Jin-Bao et al. | 2021
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Pesticide residues, copper and biogenic amines in conventional and organic winesČuš, Franc / Česnik, Helena Baša / Bolta, Špela Velikonja et al. | 2021
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Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA stripDenyingyhot, Anat / Srinulgray, Theerarak / Mahamad, Pornpimol / Ruangprach, Arnakorn / Sa-I, Suwainah / Saerae, Tuanyasmin / Vesaratchavest, Mongkol / Dahlan, Winai / Keeratipibul, Suwimon et al. | 2021
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Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matricesTsagkaris, A.S. / Hrbek, V. / Dzuman, Z. / Hajslova, J. et al. | 2021
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Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?Li, Shanshan / Kallas, Zein / Rahmani, Djamel et al. | 2021
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Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)Currò, Sarah / Fasolato, Luca / Serva, Lorenzo / Boffo, Luciano / Ferlito, Jacopo Carlo / Novelli, Enrico / Balzan, Stefania et al. | 2021
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Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomaceDu, Huaxin / Wang, Xuping / Yang, Huaigu / Zhu, Fan / Tang, Daobang / Cheng, Jingrong / Liu, Xueming et al. | 2021
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Are there profiles of cheeses with a high GABA and safe histamine content?Redruello, Begoña / Szwengiel, Artur / Ladero, Victor / del Rio, Beatriz / Alvarez, Miguel A. et al. | 2021
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Application of polydopamine fibers mat for simultaneous detection of multi-class drug residues in various animal-original foodsLiang, Sihui / Dai, Hairong / Wang, Chunmin / Zhang, Huayin / Li, Jian / Xu, Qian / Zhang, Qiuping et al. | 2021
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Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulpDal-Bó, Vanessa / Freire, José Teixeira et al. | 2021
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High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A reviewChuang, Shihyu / Sheen, Shiowshuh et al. | 2021
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Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream filletsZhao, Ran / Guan, Weiliang / Zheng, Pingan / Tian, Fang / Zhang, Zhenzhe / Sun, Zhidong / Cai, Luyun et al. | 2021
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NiO-nanoflowers decorating a plastic electrode for the non-enzymatic amperometric detection of H2O2 in milk: Old issue, new challengeCarbone, M. / Aneggi, E. / Figueredo, F. / Susmel, S. et al. | 2021
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Editorial Board| 2022