Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism (English)
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https://orcid.org/0000-0002-3902-3192
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https://orcid.org/0000-0002-9912-0330
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In:
Food Chemistry
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323
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism
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Contributors:Liu, Bing ( author ) / Liu, Zi-qiang ( author ) / Li, De-yang ( author ) / Yu, Man-man ( author ) / Liu, Yu-xin ( author ) / Qin, Lei ( author ) / Zhou, Da-yong ( author ) / Shahidi, Fereidoon ( author ) / Zhu, Bei-wei ( author )
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Published in:Food Chemistry ; 323
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-04-10
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 323
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanismLiu, Bing / Liu, Zi-qiang / Li, De-yang / Yu, Man-man / Liu, Yu-xin / Qin, Lei / Zhou, Da-yong / Shahidi, Fereidoon / Zhu, Bei-wei et al. | 2020
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