Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruit (English)
- New search for: Yang, Ling-Yu
- New search for: Zhang, Jian-Lei
- New search for: Bassett, Carole L.
- New search for: Meng, Xiang-Hong
- New search for: Yang, Ling-Yu
- New search for: Zhang, Jian-Lei
- New search for: Bassett, Carole L.
- New search for: Meng, Xiang-Hong
In:
Food Science and Technology
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46
, 1
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254-259
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruit
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Contributors:Yang, Ling-Yu ( author ) / Zhang, Jian-Lei ( author ) / Bassett, Carole L. ( author ) / Meng, Xiang-Hong ( author )
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Published in:Food Science and Technology ; 46, 1 ; 254-259
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2011-09-29
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 46, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Correspondence analysis of antioxidant activity and UV–Vis absorbance of Maillard reaction products as related to reactantsYu, Xiangying / Zhao, Mingyue / Hu, Jun / Zeng, Shitong / Bai, Xinliang et al. | 2011
- 10
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In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomersSaha, Siddhartha S. / Patra, Maumita / Ghosh, Mahua et al. | 2011
- 16
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Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced dietDelgado-Andrade, Cristina / Mesías, Marta / Morales, Francisco J. / Seiquer, Isabel / Navarro, M. Pilar et al. | 2011
- 23
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Effect of superfine green tea powder on the thermodynamic, rheological and fresh noodle making properties of wheat flourLi, Man / Zhang, Jia-Hui / Zhu, Ke-Xue / Peng, Wei / Zhang, Shi-Kang / Wang, Bin / Zhu, Yue-Jin / Zhou, Hui-Ming et al. | 2011
- 29
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Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysisNagachinta, S. / Akoh, C.C. et al. | 2011
- 36
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Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverageTanguler, Hasan / Erten, Huseyin et al. | 2011
- 42
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Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilkPoliseli-Scopel, Fábio H. / Hernández-Herrero, Manuela / Guamis, Buenaventura / Ferragut, Victoria et al. | 2011
- 49
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Extraction of antioxidant pigments from dye sorghum leaf sheathsKayodé, A.P.P. / Bara, C.A. / Dalodé-Vieira, G. / Linnemann, A.R. / Nout, M.J.R. et al. | 2011
- 56
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Effects of salt mixtures on Spanish green table olive fermentation performanceRodríguez-Gómez, F. / Bautista-Gallego, J. / Romero-Gil, V. / Arroyo-López, F.N. / Garrido-Fernández, A. / García-García, P. et al. | 2011
- 64
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Bioactive components and antioxidant properties of g-aminobutyric acid (GABA) tea leavesLin, S. D. / Mau, J. L. / Hsu, C. A. et al. | 2012
- 64
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Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leavesLin, Sheng-Dun / Mau, Jeng-Leun / Hsu, Ching-An et al. | 2011
- 71
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UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endosporesBandla, Srinivasarao / Choudhary, Ruplal / Watson, Dennis G. / Haddock, John et al. | 2011
- 77
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White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophagesMartinez-Villaluenga, C. / Peñas, E. / Sidro, B. / Ullate, M. / Frias, J. / Vidal-Valverde, C. et al. | 2011
- 84
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Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnusLee, Pin-Rou / Saputra, Anthony / Yu, Bin / Curran, Philip / Liu, Shao-Quan et al. | 2011
- 91
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Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterizationValdez-Ortiz, Angel / Fuentes-Gutiérrez, Cindy I. / Germán-Báez, Lourdes J. / Gutiérrez-Dorado, Roberto / Medina-Godoy, Sergio et al. | 2011
- 97
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Gelation characteristics of tropical surimi under water bath and ohmic heatingTadpitchayangkoon, Panchaporn / Park, Jae W. / Yongsawatdigul, Jirawat et al. | 2011
- 104
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Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detectionGoulas, Vlassios / Gomez-Caravaca, Ana Maria / Exarchou, Vassiliki / Gerothanassis, Ioannis P. / Segura-Carretero, Antonio / Gutiérrez, Alberto Fernández et al. | 2011
- 110
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Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperatureSouza, A.C. / Benze, R. / Ferrão, E.S. / Ditchfield, C. / Coelho, A.C.V. / Tadini, C.C. et al. | 2011
- 118
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Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet doughMeziani, Smail / Ioannou, Irina / Jasniewski, Jordane / Belhaj, Nabila / Muller, Jean-Marc / Ghoul, Mohamed / Desobry, Stéphane et al. | 2011
- 127
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Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seedsBoussetta, N. / Vorobiev, E. / Le, L.H. / Cordin-Falcimaigne, A. / Lanoisellé, J.-L. et al. | 2011
- 135
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Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starchAbdorreza, M.N. / Robal, M. / Cheng, L.H. / Tajul, A.Y. / Karim, A.A. et al. | 2011
- 142
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Addition of pin-milled pea flour and air-classified fractions in layer and sponge cakesGómez, Manuel / Doyagüe, María José / de la Hera, Esther et al. | 2011
- 148
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Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2Tahergorabi, Reza / Sivanandan, Litha / Jaczynski, Jacek et al. | 2011
- 156
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Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatmentsLiu, Tianyi / Ma, Ying / Xue, Sophia / Shi, John et al. | 2011
- 156
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Modifications of structure and physicochemical properties of maize starch by g-irradiation treatmentsLiu, T. / Ma, Y. / Xue, S. / Shi, J. et al. | 2012
- 164
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Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipaseYou, Qi / Chen, Feng / Wang, Xi / Jiang, Yueming / Lin, Songyi et al. | 2011
- 169
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Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extractsTsai, Yu-Ling / Chiou, Shiow-Ying / Chan, Kung-Chi / Sung, Jih-Min / Lin, Sheng-Dun et al. | 2011
- 177
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Starch digestibility and glycemic index of cookies partially substituted with unripe banana flourAgama-Acevedo, Edith / Islas-Hernández, José J. / Pacheco-Vargas, Glenda / Osorio-Díaz, Perla / Bello-Pérez, Luis Arturo et al. | 2011
- 183
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Effect of gel texture and sucrose spatial distribution on sweetness perceptionMosca, Ana Carolina / van de Velde, Fred / Bult, Johannes H.F. / van Boekel, Martinus A.J.S. / Stieger, Markus et al. | 2011
- 189
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Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scaleEchavarría, A.P. / Falguera, V. / Torras, C. / Berdún, C. / Pagán, J. / Ibarz, A. et al. | 2011
- 196
-
Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic codÅsli, Magnus / Mørkøre, Turid et al. | 2011
- 203
-
Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnutsBakkalbaşı, Emre / Yılmaz, Özay Menteş / Javidipour, Issa / Artık, Nevzat et al. | 2011
- 210
-
Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodologyYüksel, Alev / Şahin Yeşilçubuk, Neşe et al. | 2011
- 217
-
Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish speciesRey, Minia Sanjuás / García-Soto, Bibiana / Fuertes-Gamundi, José R. / Aubourg, Santiago / Barros-Velázquez, Jorge et al. | 2011
- 224
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Effect of glutens of different quality on dough characteristics and breadmaking performanceMarchetti, Lucas / Cardós, Miguel / Campaña, Leda / Ferrero, Cristina et al. | 2011
- 232
-
Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulpingRamos-de-la-Peña, Ana Mayela / Renard, Catherine M.G.C. / Wicker, Louise / Montañez, Julio / Reyes-Vega, María de la Luz / Contreras-Esquivel, Juan Carlos et al. | 2011
- 239
-
A comparative study of caffeic acid and a novel caffeic acid conjugate SMND-309 on antioxidant properties in vitroWang, Fang / Yang, Jianxiong et al. | 2011
- 245
-
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgarisPlaza, Merichel / Santoyo, Susana / Jaime, Laura / Avalo, Belkis / Cifuentes, Alejandro / Reglero, Guillermo / García-Blairsy Reina, Guillermo / Señoráns, Francisco Javier / Ibáñez, Elena et al. | 2011
- 254
-
Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruitYang, Ling-Yu / Zhang, Jian-Lei / Bassett, Carole L. / Meng, Xiang-Hong et al. | 2011
- 260
-
Rheological characterization of raw and roasted green gram pastesVeena, R. / Bhattacharya, Sila et al. | 2011
- 267
-
Bacillus coagulans spore inactivation through the application of oregano essential oil and heatHaberbeck, Letícia Ungaretti / Alberto da Silva Riehl, Carlos / de Cássia Martins Salomão, Beatriz / Falcão de Aragão, Glaucia Maria et al. | 2011
- 274
-
Toward shrimp without chemical additives: A combined freezing-MAP approachBono, Gioacchino / Badalucco, Cinzia Vita / Cusumano, Salvatore / Palmegiano, Giovanni B. et al. | 2011
- 280
-
Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscleXia, Xiufang / Kong, Baohua / Liu, Jing / Diao, Xinping / Liu, Qian et al. | 2011
- 287
-
Development of cantaloupe (Cucumis melo) juice powders using spray drying technologySolval, Kevin Mis / Sundararajan, Srijanani / Alfaro, Luis / Sathivel, Subramaniam et al. | 2011
- 294
-
Edible films from alginate-acerola puree reinforced with cellulose whiskersAzeredo, Henriette M.C. / Miranda, Kelvi W.E. / Rosa, Morsyleide F. / Nascimento, Diego M. / de Moura, Márcia R. et al. | 2011
- 298
-
Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slicesSantos-Sánchez, Norma Francenia / Valadez-Blanco, Rogelio / Gómez-Gómez, Mayra Soledad / Pérez-Herrera, Aleyda / Salas-Coronado, Raúl et al. | 2011
- 305
-
Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodologyYoun, Kwang-Sup / Chung, Hun-Sik et al. | 2011
- 311
-
Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz / Roca, María / Gallardo-Guerrero, Lourdes et al. | 2011
- 319
-
Influence of locally-selected yeast on the chemical and sensorial properties of Albarino white winesCarrascosa, A. V. / Bartolome, B. / Robredo, S. / Leon, A. / Cebollero, E. / Juega, M. / Nunez, Y. P. / Martinez, M. C. / Martinez-Rodriguez, A. J. et al. | 2012
- 319
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Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white winesCarrascosa, A.V. / Bartolome, B. / Robredo, S. / Leon, A. / Cebollero, E. / Juega, M. / Nunez, Y.P. / Martinez, M.C. / Martinez-Rodriguez, A.J. et al. | 2011
- 326
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Properties of extruded expandable breadfruit productsMa, Haile / Pan, Zhongli / Li, Baoguo / Atungulu, Griffiths G. / Olson, Donald A. / Wall, Marisa M. / McHugh, Tara H. et al. | 2011
- 335
-
Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporationChatsisvili, Nino T. / Amvrosiadis, Ioannis / Kiosseoglou, Vassilis et al. | 2011
- 341
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High-throughput detection of spore contamination in food packages and food powders using tiered approach of ATP bioluminescence and real-time PCRRatphitagsanti, Wannasawat / Park, Eunyoung / Lee, Chang Soo / Amos Wu, R.-Y. / Lee, Jiyoung et al. | 2011
- 349
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Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meatYusop, Salma M. / O’Sullivan, Maurice G. / Preuß, Matthias / Weber, Herbert / Kerry, John F. / Kerry, Joseph P. et al. | 2011
- 356
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Comparison of pound cake baked in a two cycle microwave-toaster oven and in conventional ovenSánchez-Pardo, M.E. / Ortiz-Moreno, A. / García-Zaragoza, F.J. / Necoechea-Mondragón, H. / Chanona-Pérez, J.J. et al. | 2011
- 363
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Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast filletsYusop, Salma M. / O’Sullivan, Maurice G. / Kerry, John F. / Kerry, Joseph P. et al. | 2011
- 371
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Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric fieldLoginova, K. / Loginov, M. / Vorobiev, E. / Lebovka, N.I. et al. | 2011
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Calendar| 2011
- IFC
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Editorial Board/Aims and Scope| 2011