Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution (English)
- New search for: Sadot, Mathieu
- New search for: Curet, Sébastien
- New search for: Chevallier, Sylvie
- New search for: Le-Bail, Alain
- New search for: Rouaud, Olivier
- New search for: Havet, Michel
- New search for: Sadot, Mathieu
- New search for: Curet, Sébastien
- New search for: Chevallier, Sylvie
- New search for: Le-Bail, Alain
- New search for: Rouaud, Olivier
- New search for: Havet, Michel
In:
Innovative Food Science and Emerging Technologies
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62
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
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Contributors:Sadot, Mathieu ( author ) / Curet, Sébastien ( author ) / Chevallier, Sylvie ( author ) / Le-Bail, Alain ( author ) / Rouaud, Olivier ( author ) / Havet, Michel ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-04-04
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 62
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Pulsed electric energy and ultrasonication assisted green solvent extraction of bio-molecules from different microalgal speciesZhang, Rui / Lebovka, Nikolai / Marchal, Luc / Vorobiev, Eugène / Grimi, Nabil et al. | 2020
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Evidence on the induction of viable but non-culturable state in Listeria monocytogenes by Origanum vulgare L. and Rosmarinus officinalis L. essential oils in a meat-based brothde Medeiros Barbosa, Isabella / da Cruz Almeida, Érika Tayse / Gomes, Ana Cristina Alves / de Souza, Evandro Leite et al. | 2020
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Microwave assisted freezing part 1: Experimental investigation and numerical modelingSadot, Mathieu / Curet, Sébastien / Le-Bail, Alain / Rouaud, Olivier / Havet, Michel et al. | 2020
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Advances in the valorization of spent brewer's yeastPuligundla, Pradeep / Mok, Chulkyoon / Park, Sungkwon et al. | 2020
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Melting endothermic technique for establishing different phase diagram pathways during high pressure treatment of liquid foodsYu, Yong / Zheng, Zhuoyun / Wang, Chunfang / Hu, Lihui / Ramaswamy, Hosahalli S. / Zhu, Songming et al. | 2020
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Modulation of aroma and flavor using glow discharge plasma technologyCampelo, Pedro H. / Alves Filho, Elenilson G. / Silva, Lorena M.A. / de Brito, Edy S. / Rodrigues, Sueli / Fernandes, Fabiano A.N. et al. | 2020
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Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compoundsKatariya, Prateek / Arya, S.S. / Pandit, A.B. et al. | 2020
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Multistage aqueous and non-aqueous extraction of bio-molecules from microalga Phaeodactylum tricornutumZhang, Rui / Lebovka, Nikolai / Marchal, Luc / Vorobiev, Eugène / Grimi, Nabil et al. | 2020
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Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recoveryDimopoulos, George / Tsantes, Miltiadis / Taoukis, Petros et al. | 2020
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Influences of ultrasonic-assisted frying on the flavor characteristics of fried meatballsZhang, Jian / Zhang, Yuqin / Wang, Yan / Xing, Lujuan / Zhang, Wangang et al. | 2020
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Limit SO2 content of wines by applying High Hydrostatic PressureChristofi, Stefania / Malliaris, Dimitris / Katsaros, George / Panagou, Efstathios / Kallithraka, Stamatina et al. | 2020
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Valorization of side-streams from lactose-free milk production by electrodialysisRasmussen, Peter Koldsgaard / Suwal, Shyam / van den Berg, Frans W.J. / Yazdi, Saeed Rahimi / Ahrné, Lilia et al. | 2020
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Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomatoMustapha, Abdullateef Taiye / Zhou, Cunshan / Amanor-Atiemoh, Robert / Ali, Tahany A.A. / Wahia, Hafida / Ma, Haile / Sun, Yanhui et al. | 2020
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Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storageCartagena, Lucía / Puértolas, Eduardo / Martínez de Marañón, Iñigo et al. | 2020
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Dry Sterilization of Paprika (Capsicum annuum L.) by Short Time-Intensive Microwave-Infrared Radiation: Establishment of Process Using Glass Transition, Sorption, and Quality Degradation Kinetic ParametersShirkole, S.S. / Jayabalan, R. / Sutar, P.P. et al. | 2020
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Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seedsSenrayan, Jeeva / Venkatachalam, Sivakumar et al. | 2020
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Editorial Board| 2020
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Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydrationTylewicz, Urszula / Oliveira, Gabriel / Alminger, Marie / Nohynek, Liisa / Dalla Rosa, Marco / Romani, Santina et al. | 2020
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Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of foodFan, Hailong / Fan, Daming / Huang, Jianlian / Zhao, Jianxin / Yan, Bowen / Ma, Shenyan / Zhou, Wenguo / Zhang, Hao et al. | 2020
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Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fieldsWang, Lang-Hong / Pyatkovskyy, Taras / Yousef, Ahmed / Zeng, Xin-An / Sastry, Sudhir K. et al. | 2020
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Microwave combined with conduction heating effects on the tenderness, water distribution, and microstructure of pork bellyWang, Xingwei / Wang, Xuejiao / Muhoza, Bertrand / Feng, Tingting / Xia, Shuqin / Zhang, Xiaoming et al. | 2020
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Chitosan-based biodegradable functional films for food packaging applicationsPriyadarshi, Ruchir / Rhim, Jong-Whan et al. | 2020
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Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distributionSadot, Mathieu / Curet, Sébastien / Chevallier, Sylvie / Le-Bail, Alain / Rouaud, Olivier / Havet, Michel et al. | 2020
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Pectin methylesterase inactivation by pulsed lightPellicer, José Antonio / Navarro, Patricia / Gómez-López, Vicente M. et al. | 2020