Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets (English)
- New search for: Bempah, Crentsil Kofi
- New search for: Agyekum, Akwasi Akomeah
- New search for: Akuamoa, Felicia
- New search for: Frimpong, Samuel
- New search for: Buah-Kwofie, Achibold
- New search for: Bempah, Crentsil Kofi
- New search for: Agyekum, Akwasi Akomeah
- New search for: Akuamoa, Felicia
- New search for: Frimpong, Samuel
- New search for: Buah-Kwofie, Achibold
In:
Journal of Food Composition and Analysis
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46
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103-113
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets
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Contributors:Bempah, Crentsil Kofi ( author ) / Agyekum, Akwasi Akomeah ( author ) / Akuamoa, Felicia ( author ) / Frimpong, Samuel ( author ) / Buah-Kwofie, Achibold ( author )
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Published in:Journal of Food Composition and Analysis ; 46 ; 103-113
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Publisher:
- New search for: Elsevier Inc.
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Publication date:2015-12-02
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:Organochlorines , Residues , Fruits , Vegetables , Food analysis , Food composition , Markets , Health risk , Ghana
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Source:
Table of contents – Volume 46
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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On the electrochemical biosensing of phenolic compounds in winesAdamski, Juliusz / Kochana, Jolanta / Nowak, Paweł / Parczewski, Andrzej et al. | 2015
- 7
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Biogenic amine profiles and antioxidant properties of Italian red wines from different price categoriesPreti, Raffaella / Vieri, Simone / Vinci, Giuliana et al. | 2015
- 15
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Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tefKotásková, Eva / Sumczynski, Daniela / Mlček, Jiří / Valášek, Pavel et al. | 2015
- 22
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Nutritional composition of Mutton bird (Puffinus griseus) meatAl-Amer, Saleh / Bekhit, Alaa El-Din A. / Gooneratne, Ravi / Mason, Susan L. et al. | 2015
- 29
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Analysis of water-soluble bioactive compounds in commonly consumed soymilk in ChinaLi, Yi-Ran / Yun, Ting-Ting / Liu, Shan / Qi, Wen-Tao / Zhao, Li-Qin / Liu, Jia-Ren / Li, Ai-Ke et al. | 2015
- 36
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Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition databaseLouie, Jimmy Chun Yu / Lei, Linggang / Rangan, Anna M. et al. | 2015
- 43
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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical compositionHernández Suárez, Marcos / Montes Hernández, Adriana I. / Rodríguez Galdón, Beatriz / Hernández Rodríguez, Lía / Medina Cabrera, Cristo E. / Ríos Mesa, Domingo / Rodríguez-Rodríguez, Elena M. / Díaz Romero, Carlos et al. | 2015
- 50
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Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditionsRiga, Patrick / Benedicto, Leyre / García-Flores, Libia / Villaño, Débora / Medina, Sonia / Gil-Izquierdo, Ángel et al. | 2015
- 60
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How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?Grande, Fernanda / Giuntini, Eliana Bistriche / Lajolo, Franco Maria / de Menezes, Elizabete Wenzel et al. | 2015
- 70
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Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sackLešić, Tina / Pleadin, Jelka / Krešić, Greta / Vahčić, Nada / Markov, Ksenija / Vrdoljak, Marija / Frece, Jadranka et al. | 2015
- 78
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Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)Jiménez-Sánchez, Cecilia / Lozano-Sánchez, Jesús / Rodríguez-Pérez, Celia / Segura-Carretero, Antonio / Fernández-Gutiérrez, Alberto et al. | 2015
- 88
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Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditionsQuaresma, M.A.G. / Pimentel, F.B. / Ribeiro, A.P. / Ferreira, J.D. / Alves, S.P. / Rocha, I. / Bessa, R.J.B. / Oliveira, M.B.P.P. et al. | 2015
- 96
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Development of a food composition database to study complementary feeding: An Italian experienceConcina, Federica / Carletti, Claudia / Pani, Paola / Knowles, Alessandra / Barbone, Fabio / Parpinel, Maria et al. | 2015
- 103
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Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian marketsBempah, Crentsil Kofi / Agyekum, Akwasi Akomeah / Akuamoa, Felicia / Frimpong, Samuel / Buah-Kwofie, Achibold et al. | 2015
- 114
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Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MSAres, Ana M. / Valverde, Silvia / Nozal, María J. / Bernal, José L. / Bernal, José et al. | 2015
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Contents of issue| 2016
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Note to authors| 2016
- IFC
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IFC-journal information| 2016