Red pepper powder is an essential factor for ornithine production in kimchi fermentation (English)
- New search for: Jung, Sera
- New search for: An, Hyojun
- Further information on An, Hyojun:
- https://orcid.org/0000-0003-2347-2177
- New search for: Lee, Jong-Hee
- New search for: Jung, Sera
- New search for: An, Hyojun
- Further information on An, Hyojun:
- https://orcid.org/0000-0003-2347-2177
- New search for: Lee, Jong-Hee
In:
Food Science and Technology
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137
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Red pepper powder is an essential factor for ornithine production in kimchi fermentation
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Contributors:
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-10-21
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 137
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Additives and soy detection in powder rice beverage by vibrational spectroscopy as an alternative method for quality and safety controlSilva, Joyce Grazielle Siqueira / Caramês, Elem Tamirys dos Santos / Pallone, Juliana Azevedo Lima et al. | 2020
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Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modelingSerrano-Martínez, Ana / Aprodu, Iuliana / Banu, Iuliana / Lucas-Abellán, Carmen / Hernández Sánchez, Pilar / Guardiola, Lucía / Núñez-Delicado, Estrella / Gómez-López, Vicente M. et al. | 2020
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Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extractMohamed Ahmed, Isam A. / Alqah, Hesham A.S. / Saleh, Ali / Al-Juhaimi, Fahad Y. / Babiker, Elfadil E. / Ghafoor, Kashif / Hassan, Amro B. / Osman, Magdi A. / Fickak, Adil et al. | 2020
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Effects of ficin, high pressure and their combination on quality attributes of post-rigor tan muttonLi, Dongdong / Zhang, Haihong / Ma, Lu / Tao, Yingmei / Liu, Jun / Liu, Dunhua et al. | 2020
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The impact of commercial prebiotics on the growth, survival and nisin production by Lactococcus lactis 537 in milkAlmutairi, Batlah / Turner, Mark S. / Fletcher, Mary T. / Sultanbawa, Yasmina et al. | 2020
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Nano-emulsification improves physical properties and bioactivities of litsea cubeba essential oilWang, Yanbo / Cen, Congnan / Chen, Jian / Zhou, Chaosheng / Fu, Linglin et al. | 2020
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Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing processZhong, Qiang / Li, Haijing / Deng, Siyang / Ren, Yanming / Kong, Baohua / Xia, Xiufang et al. | 2020
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Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extractXu, Xinru / Yu, Mingguang / Raza, Junaid / Song, Huanlu / Gong, Lin / Pan, Wenqing et al. | 2020
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Convenient use of low field nuclear magnetic resonance to determine the drying kinetics and predict the quality properties of mulberries dried in hot-blast airLi, Meng / Chen, Yannan / Geng, Yanling / Liu, Feng / Guo, Lanping / Wang, Xiao et al. | 2020
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Effect of different extent of protein oxidation on the frozen storage stability of muscle protein in obscure pufferfish (Takifugu obscurus)Zheng, Yao / Zhou, Fen / Zhang, Long / Wang, Hongli / Wang, Xi-chang et al. | 2020
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Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514Wang, Anyi / Lin, Jun / Zhong, Qixin et al. | 2020
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Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperatureRokayya, Sami / Jia, Fuguo / Li, Yang / Nie, Xin / Xu, Jingwen / Han, Rui / Yu, Huiying / Amanullah, Sikandar / Almatrafi, Manal Mused / Helal, Mahmoud et al. | 2020
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Gluten development and water distribution in bread dough influenced by bran components and glucose oxidaseXiao, Fan / Zhang, Xu / Niu, Meng / Xiang, Xiaoqing / Chang, Yidan / Zhao, Zizhu / Xiong, Licheng / Zhao, Siming / Rong, Jianhua / Tang, Cuie et al. | 2020
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Microbiological and biochemical performances of six yeast species as potential starter cultures for wet fermentation of coffee beansElhalis, Hosam / Cox, Julian / Frank, Damian / Zhao, Jian et al. | 2020
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Microencapsulation of red cabbage anthocyanin-rich extract by drum drying techniqueSakulnarmrat, Karunrat / Wongsrikaew, Denchai / Konczak, Izabela et al. | 2020
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Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)Demirtas Erol, Nida / Erdem, Ömer Alper / Cakli, Sukran / Yavuz, Arzu Burcu et al. | 2020
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Effect of whole hempseed flour incorporation on the rheological, microstructural and nutritional characteristics of chapati – Indian flatbreadSharma, Shivani / Prabhasankar, Pichan et al. | 2020
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Isolation, identification and thermal inactivation of dominant spoilage bacteria in egg curdsSong, Sijia / Zhu, Yuting / Huang, Ziyu / Lin, Yingying / Shi, Xiang / Guo, Huiyuan et al. | 2020
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Antioxidant effects of polyphenolic compounds and structure-activity relationship predicted by multivariate regression treeSantos, Suzana C. / Fortes, Gilmara A.C. / Camargo, Lilian T.F.M. / Camargo, Ademir J. / Ferri, Pedro H. et al. | 2020
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Insights into the structural characteristic of rabbit glycated myofibrillar protein with high solubility in low ionic strength mediumLi, Shaobo / He, Zhifei / Qu, Cheng / Yu, Sijie / Li, Minhan / Li, Hongjun et al. | 2020
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Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheresCozzolino, R. / De Giulio, B. / Pellicano, M.P. / Pace, B. / Capotorto, I. / Martignetti, A. / D'Agresti, M. / Laurino, C. / Cefola, M. et al. | 2020
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Red pepper powder is an essential factor for ornithine production in kimchi fermentationJung, Sera / An, Hyojun / Lee, Jong-Hee et al. | 2020
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High-pressure and thermal-assisted pasteurization of habituated, wild-type, and pressure-stressed Listeria monocytogenes, Listeria innocua, and Staphylococcus aureusKabir, Md Niamul / Aras, Sadiye / George, Jyothi / Wadood, Sabrina / Chowdhury, Shahid / Fouladkhah, Aliyar Cyrus et al. | 2020
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Effects of hydroxyl radical oxidation on myofibrillar protein and its susceptibility to μ-calpain proteolysisZhang, Zhiwei / Liu, Pingping / Deng, Xiaorong / Guo, Xin / Mao, Xiaoying / Guo, Xiaobing / Zhang, Jian et al. | 2020
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Preparation of porous starch by α-amylase-catalyzed hydrolysis under a moderate electric fieldLi, Dandan / Tao, Yang / Shi, Yaning / Wu, Zhengzong / Xu, Enbo / Cui, Bo / Han, Yongbin et al. | 2020
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Stability of milk chocolate with hygroscopic fibers during storageVerde, Alessandra Barros / Alvim, Izabela Dutra / Luccas, Valdecir / Vercelino Alves, Rosa Maria et al. | 2020
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A novel method for simultaneous degumming and deacidification of corn oil by miscella refining in one stepWang, Bin / Sun, Shangde / Yao, Ning / Chu, Chenxin et al. | 2020
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2021
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Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320Xu, Cong / Fu, Yongyan / Liu, Fei / Liu, Zhijing / Ma, Jiage / Jiang, Rui / Song, Chaonan / Jiang, Zhanmei / Hou, Juncai et al. | 2020
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Safe cured meat using gamma radiation: Effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked hamSilva, Douglas R.G. / Haddad, Gabriela B.S. / de Moura, Ana P. / de Souza, Poliana M. / Ramos, Alcinéia L.S. / Hopkins, David L. / Ramos, Eduardo M. et al. | 2020
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Impact of yeast fermentation on nutritional and biological properties of defatted adlay (Coix lachryma-jobi L.)Xu, Lei / Zhu, Lingling / Dai, Yuqi / Gao, Shan / Wang, Qingshuang / Wang, Xiaole / Chen, Xiaoming et al. | 2020
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Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) filletsWang, Ruifei / Hu, Xinyi / Agyekumwaa, Addo Keren / Li, Xiaofeng / Xiao, Xinglong / Yu, Yigang et al. | 2020
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Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatmentsFan, Xiaowei / Chen, Ning / Cai, Fang / Ren, Fandong / Zhong, Jiayi / Wang, Dan / Shi, Lijuan / Ren, Dabing / Yi, Lunzhao et al. | 2020
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Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surfaceWang, Jun / Han, Rongwei / Liao, Xinyu / Ding, Tian et al. | 2020
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Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functionsİspirli, Hümeyra / Dertli, Enes et al. | 2020
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Enhancing the colloidal stabilities of zein nanoparticles coated with carboxylic curdlansYu, Yun-Bo / Wang, Chun / Chen, Ting-Ting / Wang, Zi-Wei / Yan, Jing-Kun et al. | 2020
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Lactic acid produced by Streptococcus thermophilus activated glutamate decarboxylase (GadA) in Lactobacillus brevis NPS-QW 145 to improve γ-amino butyric acid production during soymilk fermentationXiao, Tingting / Shah, Nagendra P. et al. | 2020
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Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extractDeepitha, R.P. / Xavier, K.A. Martin / Layana, Porayil / Nayak, Binaya Bhusan / Balange, Amjad Khansaheb et al. | 2020
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Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulinXu, Qingqing / Qi, Baokun / Han, Lu / Wang, Diqiong / Zhang, Shuang / Jiang, Lianzhou / Xie, Fengying / Li, Yang et al. | 2020
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Dunaliella salina-derived peptide protects from bone loss: Isolation, purification and identificationChen, Yixuan / Chen, Jianchu / Zheng, Yangfan / Yu, Huilin / Zhao, Jiawen / Chen, Juan / Zhu, Jiajin et al. | 2020
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Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproductsLima, Daniele Silva / Egea, Mariana Buranelo / Cabassa, Isabelly de Campos Carvalho / Almeida, Adrielle Borges de / Sousa, Tainara Leal de / Lima, Thayanara Mayara de / Loss, Raquel Aparecida / Volp, Ana Carolina Pinheiro / Vasconcelos, Leonardo Gomes de / Dall’Oglio, Evandro Luiz et al. | 2020
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Formulation and physico-chemical and sensory characterisation of chocolate made from reconstituted cocoa liquor and high cocoa contentPuchol-Miquel, Marta / Palomares, César / Barat, José Manuel / Perez-Esteve, Édgar et al. | 2020
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Exploration of some potential bioactive essential oil components as green food preservativeDas, Somenath / Singh, Vipin Kumar / Dwivedy, Abhishek Kumar / Chaudhari, Anand Kumar / Dubey, Nawal Kishore et al. | 2020
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Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storageKahraman, Ozan / Feng, Hao et al. | 2020
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Antioxidant properties of blueberry extract in different oleogel systemsQiu, Hongtu / Qiu, Zhuangzhuang / Chen, Zhiyu / Liu, Longlong / Wang, Jiabin / Jiang, Hongyu / Zhang, Hua / Liu, Guo-qin et al. | 2020
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Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolateTorrico, Damir Dennis / Sharma, Chetan / Dong, Wei / Fuentes, Sigfredo / Gonzalez Viejo, Claudia / Dunshea, Frank R. et al. | 2020
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Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: A strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakesMonié, Aurélie / David, Annabelle / Clemens, Karine / Malet-Martino, Myriam / Balayssac, Stéphane / Perez, Emile / Franceschi, Sophie / Crepin, Martine / Delample, Mathieu et al. | 2020
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Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 processLi, Xiaoyu / Shi, John / Scanlon, Martin / Xue, Sophia Jun / Lu, John et al. | 2020
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Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategySánchez-Camargo, Andrea del Pilar / Ballesteros-Vivas, Diego / Buelvas-Puello, Luis Miguel / Martinez-Correa, Hugo A. / Parada-Alfonso, Fabián / Cifuentes, Alejandro / Ferreira, Sandra R.S. / Gutiérrez, Luis-Felipe et al. | 2020
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Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in GreeceGrammenos, Alexandros / Paramithiotis, Spiros / Drosinos, Eleftherios H. / Trafialek, Joanna et al. | 2020
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Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M.G. / Rodrigues, Nuno / Veloso, Ana C.A. / Casal, Susana / Pereira, José A. / Peres, António M. et al. | 2020
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Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural propertiesSalahi, Mohammad Reza / Mohebbi, Mohebbat et al. | 2020
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Effects of different emulsifier substitutes on artisanal ice cream qualityLoffredi, Eleonora / Moriano, Maria Eletta / Masseroni, Letizia / Alamprese, Cristina et al. | 2020
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Ionic composition of beer worts produced with selected unmalted grainsSterczyńska, Monika / Stachnik, Marta / Poreda, Aleksander / Pużyńska, Katarzyna / Piepiórka-Stepuk, Joanna / Fiutak, Grzegorz / Jakubowski, Marek et al. | 2020
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Characterization and identification of a fraction from silver carp (Hypophthalmichthys molitrix) muscle hydrolysates with cryoprotective effects on yeastWang, Faxiang / Cui, Meili / Liu, Haidong / Li, Xianghong / Yu, Jian / Huang, Yiqun / Liu, Yongle et al. | 2020
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Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storageCarullo, D. / Barbosa-Cánovas, G.V. / Ferrari, G. et al. | 2020
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The expedient application of microbial fermentation after whole-wheat milling and fractionation to mitigate mycotoxins in wheat-based productsZadeike, Daiva / Vaitkeviciene, Ruta / Bartkevics, Vadims / Bogdanova, Estefanija / Bartkiene, Elena / Lele, Vita / Juodeikiene, Grazina / Cernauskas, Darius / Valatkeviciene, Zidrone et al. | 2020
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Antilisterial effects of lysozyme-nisin combination at temperature and pH ranges optimal for lysozyme activity: Test of key findings to inactivate Listeria in raw milkSozbilen, Gozde Seval / Yemenicioğlu, Ahmet et al. | 2020
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery productsVan Bockstaele, Filip / Debonne, Els / De Leyn, Ingrid / Wagemans, Kathou / Eeckhout, Mia et al. | 2020
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Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applicationsBiswal, Achyuta Kumar / Lenka, Chandrashree / Panda, Pradeep Kumar / Yang, Jen-Ming / Misra, Pramila Kumari et al. | 2020
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Biocontrol of Salmonella Enteritidis on chicken meat and skin using lytic SE-P3, P16, P37, and P47 bacteriophagesAydin Demirarslan, Özgül / Alasalvar, Hamza / Yildirim, Zeliha et al. | 2020
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Screening of the volatile compounds in fresh and thermally treated watermelon juice via headspace-gas chromatography-ion mobility spectrometry and comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry analysisYang, Fan / Liu, Ye / Wang, Bei / Song, Huanlu / Zou, Tingting et al. | 2020
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Encapsulation of fish oil by carrageenan and gum tragacanth as wall materials and its application to the enrichment of chicken nuggetsPourashouri, Parastoo / Shabanpour, Bahareh / Heydari, Sakineh / Raeisi, Sara et al. | 2020
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Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysisBosmali, Irini / Lagiotis, Georgios / Stavridou, Evangelia / Haider, Nadia / Osathanunkul, Maslin / Pasentsis, Kostas / Madesis, Panagiotis et al. | 2020
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Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological propertiesFerreira, Suzane Martins / Capriles, Vanessa Dias / Conti-Silva, Ana Carolina et al. | 2020
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Effect of Bacillus subtilis Y61 inoculation on bacterial community and metabolic profile of sichuan paocai fermentationYang, Zhenying / Luo, Fangping / Zhong, Kai / Huang, Chi / Yu, Zhiyi / Peng, Ziyue / Wu, Yanping / Bu, Qian / Gao, Hong et al. | 2020
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A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeansDaliri, Eric Banan-Mwine / Tyagi, Akanksha / Ofosu, Fred Kwame / Chelliah, Ramachandran / Kim, Joong-Hark / Kim, Jong-Rae / Yoo, Daesang / Oh, Deog-Hwan et al. | 2020
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Effects of different ultrasound powers on the structure and stability of protein from sea cucumber gonadLi, Haijing / Hu, Yifan / Zhao, Xinhuai / Wan, Wei / Du, Xin / Kong, Baohua / Xia, Xiufang et al. | 2020
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Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska PollockZhang, Ruifan / Zhang, Tao / Hu, Mengyue / Xue, Yong / Xue, Changhu et al. | 2020
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Enhanced production of γ-aminobutyric acid (GABA) using Lactobacillus plantarum EJ2014 with simple medium compositionPark, Su Jeong / Kim, Dong Hyun / Kang, Hye Jee / Shin, Minhye / Yang, Soo-Yeon / Yang, Jungwoo / Jung, Young Hoon et al. | 2020
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Impact of incubation on nutritional and antioxidant properties of defatted adlay (Coix lachryma-jobi L.) branXu, Lei / Gao, Shan / Xu, Huan / Wang, Xin / Hou, Yang / Liang, Naiguo / Chen, Xiaoming et al. | 2020
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Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuitsde Cássia Sousa Mendes, Dianiny / Asquieri, Eduardo Ramirez / Batista, Rayssa Dias / de Morais, Cleiber Cintra / Ramirez Ascheri, Diego Palmiro / de Macêdo, Isaac Yves Lopes / de Souza Gil, Eric et al. | 2020
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Changes in antimicrobial activity and resistance of antibiotics in meat patties during in vitro human digestionLee, Seung Yun / Lee, Da Young / Kang, Hea Jin / Kang, Ji Hyeop / Hur, Sun Jin et al. | 2020
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Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum fryingFang, Mingchih / Huang, Guan-Jing / Sung, Wen-Chieh et al. | 2020
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Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry pureeKim, Ah-Na / Hu, Wen Si / Lee, Kyo-Yeon / Koo, Ok-Kyung / Kerr, William L. / Choi, Sung- Gil et al. | 2020
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The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportationDagdelen, Cigdem / Aday, Mehmet Seckin et al. | 2020
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Effect of storage conditions on ‘Deglet Nour’ date palm fruit organoleptic and nutritional qualityCherif, Sarra / Le Bourvellec, Carine / Bureau, Sylvie / Benabda, Jameleddine et al. | 2020
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Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related propertiesTidona, Flavio / Alinovi, Marcello / Francolino, Salvatore / Brusa, Gianluca / Ghiglietti, Roberta / Locci, Francesco / Mucchetti, Germano / Giraffa, Giorgio et al. | 2020
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Characterization and in vitro digestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blendZhu, Song / Liu, Bo / Wang, Fang / Huang, Dejian / Zhong, Fang / Li, Yue et al. | 2020
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Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortificationXie, Chong / Coda, Rossana / Chamlagain, Bhawani / Edelmann, Minnamari / Varmanen, Pekka / Piironen, Vieno / Katina, Kati et al. | 2020
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Lactobacillus plantarum CY 1-1: A novel quorum quenching bacteria and anti-biofilm agent against Aeromonas sobriaLv, Xinran / Cui, Tianqi / Du, Hong / Sun, Mengtong / Bai, Fengling / Li, Jianrong / Zhang, Defu et al. | 2020
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The improvement of carboxymethyl β-glucan on the antibacterial activity and intestinal flora regulation ability of lotus seedpod procyanidinsWang, Jingyi / Xie, Bijun / Sun, Zhida et al. | 2020
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Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheesePanebianco, Felice / Giarratana, Filippo / Caridi, Andrea / Sidari, Rossana / De Bruno, Alessandra / Giuffrida, Alessandro et al. | 2020
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A novel combination of LF-NMR and NIR to intelligent control in pulse-spouted microwave freeze drying of blueberryLiu, Wenchao / Zhang, Min / Bhandari, Bhesh / Yu, Dongxing et al. | 2020
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Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powdersdas Chagas, Eduardo Galvão Leite / Vanin, Fernanda Maria / dos Santos Garcia, Vitor Augusto / Yoshida, Cristiana Maria Pedroso / de Carvalho, Rosemary Aparecida et al. | 2020
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Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting propertiesSarabhai, Swati / Tamilselvan, T. / Prabhasankar, Pichan et al. | 2020
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HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interfaceYang, Hui-Juan / Han, Min-Yi / Wang, Hai-feng / Cao, Guang-tian / Tao, Fei / Xu, Xing-Lian / Zhou, Guang-Hong / Shen, Qing et al. | 2020
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Optimizing the production of vitamin D in white button mushrooms (Agaricus bisporus) using ultraviolet radiation and measurement of its stabilitySalemi, Sarina / Saedisomeolia, Ahmad / Azimi, Fateme / Zolfigol, Sareh / Mohajerani, Ezeddin / Mohammadi, Mehrdad / Yaseri, Mehdi et al. | 2020
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Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereofKizzie-Hayford, Nazir / Dabie, Kwabena / Kyei-Asante, Baffour / Ampofo-Asiama, Jerry / Zahn, Susann / Jaros, Doris / Rohm, Harald et al. | 2020
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Wheat dietary fibre and soy protein as new carriers of iodine compounds for food fortification – The effect of storage conditions on the stability of potassium iodide and potassium iodateSzymandera-Buszka, Krystyna / Waszkowiak, Katarzyna / Kaczmarek, Anna / Zaremba, Agata et al. | 2020
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Effect of ultrasonic power and frequency on rheological properties of Chinese honeyJiang, Mengmeng / Zhu, Wenxue / Ruan, Shulan / Jia, Yanjie / Bai, Xiting / Sun, Jun et al. | 2020
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Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storageWang, Jingyi / Xie, Bijun / Sun, Zhida et al. | 2020
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Gas-liquid microextraction coupled with magnetic-assisted dispersive solid-phase extraction clean-up for multi-residue pesticide analysis in fatty foods of animal originKaw, Han Yeong / Jin, Xiangzi / Liu, Yunan / Cai, Long / Zhao, Xiangai / Wang, Juan / Zhou, John L. / He, Miao / Li, Donghao et al. | 2020
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Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milkPralhadrao, Jadhav Vitthal / Arora, Sumit / Shilpashree, B.G. / Sharma, V. / Singh, A.K. / Panjagari, Narender Raju et al. | 2020
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The influence of non-traditional sourdough made with quinoa, hemp and chia flour on the characteristics of gluten-free maize/rice breadJagelaviciute, Jolita / Cizeikiene, Dalia et al. | 2020
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The change characteristics in moisture distribution, physical properties and protein denaturation of slightly salted silver carp (Hypophthalmichthys molitrix) fillets during cold/hot air drying processingYu, Dawei / Feng, Tianyi / Jiang, Qixing / Yang, Fang / Gao, Pei / Xu, Yanshun / Xia, Wenshui et al. | 2020
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Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteriaAlvarez, María Victoria / Bambace, María Florencia / Quintana, Gabriel / Gomez-Zavaglia, Andrea / Moreira, María del Rosario et al. | 2020
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An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage productionGonzález-Martínez, Zulay / Zamora, Anna / Mor-Mur, Montserrat / Castillo, Manuel et al. | 2020
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Use of kombucha culture in the production of fermented dairy beveragesSarkaya, Pınar / Akan, Ecem / Kinik, Ozer et al. | 2020
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Prediction of fungal infestation in stored barley ecosystems using artificial neural networksWawrzyniak, Jolanta et al. | 2020
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Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L)Sethi, Swati / Yadav, D.N. / Snigdha, Sneha / Gupta, Antima et al. | 2020
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UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of ChinaLi, Yuhao / Liang, Lu / Xu, Chunhui / Yang, Tianming / Wang, Yuanxing et al. | 2020
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The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggetsSilva, Maurício Costa Alves da / Leite, Juliana San'Ana Falcão / Barreto, Brenno Guimarães / Neves, Mateus Vinicius dos Anjos / Silva, Aiana Souza / Viveiros, Karoline Magalhães de / Passos, Rafael Sepúlveda Fonsêca Trevisan / Costa, Nilma Pereira / Silva, Rafael Ventin da / Cavalheiro, Carlos Pasqualin et al. | 2020
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Effect of Bacillus clausii-fermented spent coffee ground extract on Salmonella-infected macrophagesRochín-Medina, Jesús J. / López-Moreno, Héctor S. / Ramirez, Karina et al. | 2020
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Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter developmentKim, Yoon-Su / Lee, Jungmin / Heo, Sojeong / Lee, Jong-Hoon / Jeong, Do-Won et al. | 2020
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Influence of pre-acidification, and addition of KGM and whey protein-based fat replacers CH-4560, and YO-8075 on texture characteristics and pizza bake properties of low-fat Mozzarella cheeseZhang, Deju / Lillevang, Søren Kristian / Shah, Nagendra P. et al. | 2020
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Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant propertiesMeng, Yueyue / Hao, Linlin / Tan, Ying / Yang, Yuzhuo / Liu, Libo / Li, Chun / Du, Peng et al. | 2020
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Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chlorideRedondo-Solano, Mauricio / Valenzuela-Martinez, Carol / Juneja, Vijay K. / Burson, Dennis E. / Thippareddi, Harshavardhan et al. | 2020
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Changes of myofibrillar protein structure improved the stability and distribution of baicalein in emulsionChen, Jiahui / Xu, Yujuan / Pius, Bassey Anthony / Wang, Peng / Xu, Xinglian et al. | 2020
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Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slicesXu, Wanxiu / Islam, Md Nahidul / Cao, Xiaohuang / Tian, Jinghong / Zhu, Guanyu et al. | 2020
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Sorption and thermal characteristics of ancient grain pasta of various compositionsWitczak, Teresa / Gałkowska, Dorota et al. | 2020
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Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectinBigi, Francesco / Haghighi, Hossein / De Leo, Riccardo / Ulrici, Alessandro / Pulvirenti, Andrea et al. | 2020
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Domination of pit mud microbes in the formation of diverse flavour compounds during Chinese strong aroma-type Baijiu fermentationGao, Jiangjing / Liu, Guoying / Li, Anjun / Liang, Chenchen / Ren, Cong / Xu, Yan et al. | 2020
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Effect of three-stage encapsulation on survival of emulsified Bifidobacterium animalis subsp. Lactis during processing, storage and simulated gastrointestinal testsJuárez-Trujillo, Naida / Jiménez-Fernández, Maribel / Franco-Robles, Elena / Beristain-Guevara, Cesar I. / Chacón-López, Martina A. / Ortiz-Basurto, Rosa I. et al. | 2020
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Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of teaSalman, Sinem / Yılmaz, Cemile / Gökmen, Vural / Özdemir, Feramuz et al. | 2020
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Apoptosis-induction effect of ε-poly-lysine against Staphylococcus aureus and its application on pasteurized milkNing, Hou-Qi / Li, Ying-Qiu / Lin, Hong / Wang, Jing-Xue et al. | 2020
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Freeze-drying of Enterococcus durans: Effect on their probiotics and biopreservative propertiesEstilarte, María Lucila / Tymczyszyn, E. Elizabeth / Serradell, María de los Ángeles / Carasi, Paula et al. | 2020
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Clarification of the pomegranate juice in a bioreactor packed by pectinase enzymes immobilized on the glass bead activated with polyaldehyde polysaccharidesHosseini, Seyed Saeid / Khodaiyan, Faramarz / Mousavi, Seyed Mohammad / Azimi, Seyedeh Zahra et al. | 2020