Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS (English)
- New search for: Garcia, Jerusa Simone
- New search for: Sanvido, Gustavo Braga
- New search for: Saraiva, Sérgio Adriano
- New search for: Zacca, Jorge Jardim
- New search for: Cosso, Ricardo Guanaes
- New search for: Eberlin, Marcos Nogueira
- New search for: Garcia, Jerusa Simone
- New search for: Sanvido, Gustavo Braga
- New search for: Saraiva, Sérgio Adriano
- New search for: Zacca, Jorge Jardim
- New search for: Cosso, Ricardo Guanaes
- New search for: Eberlin, Marcos Nogueira
In:
Food Chemistry
;
131
, 2
;
722-726
;
2011
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS
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Contributors:Garcia, Jerusa Simone ( author ) / Sanvido, Gustavo Braga ( author ) / Saraiva, Sérgio Adriano ( author ) / Zacca, Jorge Jardim ( author ) / Cosso, Ricardo Guanaes ( author ) / Eberlin, Marcos Nogueira ( author )
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Published in:Food Chemistry ; 131, 2 ; 722-726
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2011-09-19
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 131, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 387
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In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)Rojo, Leonel E. / Ribnicky, David / Logendra, Sithes / Poulev, Alex / Rojas-Silva, Patricio / Kuhn, Peter / Dorn, Ruth / Grace, Mary H. / Lila, Mary Ann / Raskin, Ilya et al. | 2011
- 397
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Freeze-dried fresh onion powder prevents green discolouration (greening) in macerated garlicLee, Eun Jin / Yoo, Kil Sun / Patil, Bhimanagouda S. et al. | 2011
- 405
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Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperaturesLee, Yi-Chen / Kung, Hsien-Feng / Lin, Chung-Saint / Hwang, Chiu-Chu / Lin, Chia-Min / Tsai, Yung-Hsiang et al. | 2011
- 413
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Photostability study of natural high-potency sweetener monatin in a model beverage system and characterisation of the degradation productsUpreti, Mani / Somayajula, Kasi V. / Milanowski, Dennis J. / Kowalenko, Peter / Mocek, Ulla / Miguel, Rafael San / Prakash, Indra et al. | 2011
- 422
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Tin(II)–quercetin complex: Synthesis, spectral characterisation and antioxidant activityDehghan, Gholamreza / Khoshkam, Zahra et al. | 2011
- 427
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Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)Trocino, Angela / Xiccato, Gerolamo / Majolini, Duilio / Tazzoli, Marco / Bertotto, Daniela / Pascoli, Francesco / Palazzi, Renato et al. | 2011
- 434
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Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in TunisiaTrabelsi, Hajer / Cherif, Olfa Aicha / Sakouhi, Faouzi / Villeneuve, Pierre / Renaud, Justin / Barouh, Nathalie / Boukhchina, Sadok / Mayer, Paul et al. | 2011
- 441
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Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.Razali, Nurhanani / Mat-Junit, Sarni / Abdul-Muthalib, Amirah Faizah / Subramaniam, Senthilkumar / Abdul-Aziz, Azlina et al. | 2011
- 449
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Chemical composition, nutritional value, and antioxidant constituents of Kalopanax pictus leavesHu, Weicheng / Huang, Chaoqing / Wang, Myeong-Hyeon et al. | 2011
- 456
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Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatmentLuo, Zisheng / Wu, Xiang / Xie, Yan / Chen, Chun et al. | 2011
- 462
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Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionalitySreerama, Yadahally N. / Sashikala, Vadakkoot B. / Pratape, Vishwas M. / Singh, Vasudeva et al. | 2011
- 469
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Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS)Djedjibegovic, Jasmina / Larssen, Thorjørn / Skrbo, Armin / Marjanović, Aleksandra / Sober, Miroslav et al. | 2011
- 477
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PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar compositionHeenan, Samuel / Soukoulis, Christos / Silcock, Patrick / Fabris, Alessandra / Aprea, Eugenio / Cappellin, Luca / Märk, Tilmann D. / Gasperi, Flavia / Biasioli, Franco et al. | 2011
- 485
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Polyphenolic compounds characterization and reactive nitrogen species scavenging capacity of Oenothera paradoxa defatted seed extractsKiss, Anna K. / Naruszewicz, Marek et al. | 2011
- 493
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Antifungal activity of the honey flavonoid extract against Candida albicansCandiracci, Manila / Citterio, Barbara / Piatti, Elena et al. | 2011
- 500
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Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starchesJuansang, Juraluck / Puttanlek, Chureerat / Rungsardthong, Vilai / Puncha-arnon, Santhanee / Uttapap, Dudsadee et al. | 2011
- 508
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Prooxidant activities of quercetin, p-courmaric acid and their derivatives analysed by quantitative structure–activity relationshipYang, Bao / Chen, Feng / Hua, Yanglin / Huang, Shan-Shan / Lin, Sen / Wen, Lingrong / Jiang, Yueming et al. | 2011
- 513
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Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red winesAtanacković, Milica / Petrović, Aleksandar / Jović, Slobodan / Bukarica, Ljiljana Gojković- / Bursać, Mira / Cvejić, Jelena et al. | 2011
- 519
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Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kaleSun, Bo / Yan, Huizhuan / Liu, Na / Wei, Jia / Wang, Qiaomei et al. | 2011
- 527
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The effects of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storageZakrys-Waliwander, P.I. / O’Sullivan, M.G. / O’Neill, E.E. / Kerry, J.P. et al. | 2011
- 533
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Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing Δ5-UPIFAsZhu, Xue-Mei / Hu, Jiang-Ning / Xue, Cheng-Lian / Lee, Jeung-Hee / Shin, Jung-Ah / Hong, Soon-Taek / Sung, Chang-Keun / Lee, Ki-Teak et al. | 2011
- 533
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Physiochemical and oxidative stability of interesterified structured lipid for soft margarine fat containing D5-UPIFAsZhu, X. M. / Hu, J. N. / Xue, C. L. / Lee, J. H. / Shin, J. A. / Hong, S. T. / Sung, C. K. / Lee, K. T. et al. | 2012
- 541
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Characterisation of the antioxidant activity of flavonoidsMasuoka, Noriyoshi / Matsuda, Maya / Kubo, Isao et al. | 2011
- 546
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Biological activities of flavonoids from pathogenic-infected Astragalus adsurgensChen, Jia / Li, Ya / Yang, Li-Qiong / Li, Yan-Zhong / Nan, Zhi-Biao / Gao, Kun et al. | 2011
- 552
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Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’ storage rootsHuang, Guan-Jhong / Deng, Jeng-Shyan / Chen, Hsien-Jung / Huang, Shyh-Shyun / Wu, Chieh-Hsi / Liao, Jung-Chun / Chang, Shu-Jen / Lin, Yaw-Huei et al. | 2011
- 558
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Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husksda Silva, Marliane C.S. / Naozuka, Juliana / da Luz, José Maria R. / de Assunção, Laélia S. / Oliveira, Pedro V. / Vanetti, Maria C.D. / Bazzolli, Denise M.S. / Kasuya, Maria C.M. et al. | 2011
- 564
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Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptakeChu, Yi-Fang / Chen, Yumin / Brown, Peter H. / Lyle, Barbara J. / Black, Richard M. / Cheng, Irene H. / Ou, Boxin / Prior, Ronald L. et al. | 2011
- 569
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Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei)Nirmal, Nilesh Prakash / Benjakul, Soottawat et al. | 2011
- 574
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Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteriaLin, Chung-Saint / Liu, Fang-Ling / Lee, Yi-Chen / Hwang, Chiu-Chu / Tsai, Yung-Hsiang et al. | 2011
- 580
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The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oilTerpinc, Petra / Polak, Tomaž / Makuc, Damjan / Ulrih, Nataša Poklar / Abramovič, Helena et al. | 2011
- 590
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Carotenoids, tocols and retinols evolution during egg pasta – making processesFratianni, Alessandra / Criscio, Tiziana Di / Mignogna, Rossella / Panfili, Gianfranco et al. | 2011
- 596
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Impact of dietary plant protein levels on the volatile composition of Senegalese sole (Solea senegalensis Kaup, 1858) muscleSilva, J.M.G. / Valente, L.M.P. / Castro-Cunha, M. / Bacelar, M. / Guedes de Pinho, P. et al. | 2011
- 603
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Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrinTong, Ping / Gao, Jinyan / Chen, Hongbing / Li, Xin / Zhang, Yin / Jian, Shan / Wichers, Harry / Wu, Zhihua / Yang, Anshu / Liu, Fahui et al. | 2011
- 611
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A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and auberginesChai, Lian-Kuet / Zaidel, Nur-Dzaina / Hansen, Hans Christian Brunn et al. | 2011
- 617
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Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus albaYang, Zhenzhong / Wang, Yingchao / Wang, Yi / Zhang, Yufeng et al. | 2011
- 617
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Bioassay-guided screening and isolation of a-glucosidase and tyrosinase inhibitors from leaves of Morus albaYang, Z. / Wang, Y. / Zhang, Y. et al. | 2012
- 626
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Anticholinesterase and antioxidant effects of the ethanol extract, ethanol fractions and isolated flavonoids from Cistus laurifolius L. leavesAkkol, Esra Küpeli / Orhan, Ilkay Erdogan / Yeşilada, Erdem et al. | 2011
- 632
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Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countriesRaal, Ain / Orav, Anne / Püssa, Tõnu / Valner, Catri / Malmiste, Birgit / Arak, Elmar et al. | 2011
- 639
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A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sourcesKralovec, Jaroslav A. / Zhang, Shuocheng / Zhang, Wei / Barrow, Colin J. et al. | 2011
- 645
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Seasonal effect on chemical composition and biological activities of Sonoran propolisValencia, Dora / Alday, Efrain / Robles-Zepeda, Ramon / Garibay-Escobar, Adriana / Galvez-Ruiz, Juan C. / Salas-Reyes, Magali / Jiménez-Estrada, Manuel / Velazquez-Contreras, Enrique / Hernandez, Javier / Velazquez, Carlos et al. | 2011
- 652
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Identification of phenolic constituents of Cytisus multiflorusPereira, Olívia R. / Silva, Artur M.S. / Domingues, Maria R.M. / Cardoso, Susana M. et al. | 2011
- 660
-
Quality differences between heat-induced gels from farmed gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)Cardoso, Carlos L. / Mendes, Rogério O. / Vaz-Pires, Paulo / Nunes, Maria L. et al. | 2011
- 667
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Macromolecular structure of water-extractable arabinoxylans in endosperm and wholemeal rye breads as factor controlling their extract viscositiesCyran, Malgorzata R. / Saulnier, Luc et al. | 2011
- 677
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Purification, antitumour and immunomodulatory activity of water-extractable and alkali-extractable polysaccharides from Solanum nigrum L.Ding, Xia / Zhu, Fangshi / Gao, Siguo et al. | 2011
- 685
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Immunomodulatory and anticancer activities of phenolics from emblica fruit (Phyllanthus emblica L.)Liu, Xiaoli / Zhao, Mouming / Wu, Kegang / Chai, Xianghua / Yu, Hongpeng / Tao, Zhihua / Wang, Jinshui et al. | 2011
- 691
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Corrigendum to “Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil” [Food Chemistry 130 (2011) 310–315]Pavlović, Ivan / Petrović, Silvana / Radenković, Mirjana / Milenković, Marina / Couladis, Maria / Branković, Suzana / Drobac, Milica Pavlović / Niketić, Marjan et al. | 2011
- 692
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Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statisticsVillagra, Evelyn / Santos, Leonardo S. / Vaz, Boniek Gontijo / Eberlin, Marcos N. / Felipe Laurie, V. et al. | 2011
- 698
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Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detectorSarafraz-Yazdi, Ali / Abbasian, Maryam / Amiri, Amirhassan et al. | 2011
- 705
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The influence of durian (Durio zibethinus Murray cv. Monthong) on conditioned taste aversion to ethanolManinang, John S. / Lopido-Sese, Leah Raquel C. / Lizada, Ma. Concepcion C. / Gemma, Hiroshi et al. | 2011
- 713
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A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicityZoumpoulakis, Panagiotis / Sinanoglou, Vassilia J. / Batrinou, Anthimia / Strati, Irini F. / Miniadis-Meimaroglou, Sofia / Sflomos, Konstantinos et al. | 2011
- 713
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A combined methodology to detect g-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicityZoumpoulakis, P. / Sinanoglou, V. J. / Batrinou, A. / Strati, I. F. / Miniadis-Meimaroglou, S. / Sflomos, K. et al. | 2012
- 722
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Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MSGarcia, Jerusa Simone / Sanvido, Gustavo Braga / Saraiva, Sérgio Adriano / Zacca, Jorge Jardim / Cosso, Ricardo Guanaes / Eberlin, Marcos Nogueira et al. | 2011
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Calendar| 2011
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Editorial Board/Aims & Scope| 2011