Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction (English)
- New search for: Caballero-Briones, F.
- Further information on Caballero-Briones, F.:
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https://orcid.org/0000-0003-4340-1050
- New search for: Chalé-Lara, F.
- New search for: Zapata-Navarro, A.
- New search for: Caballero-Briones, F.
- Further information on Caballero-Briones, F.:
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https://orcid.org/0000-0003-4340-1050
- New search for: Chalé-Lara, F.
- New search for: Zapata-Navarro, A.
In:
Journal of Cereal Science
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64
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11-15
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2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction
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Contributors:
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Published in:Journal of Cereal Science ; 64 ; 11-15
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2015-04-08
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 64
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegrationRosa-Sibakov, Natalia / Sibakov, Juhani / Lahtinen, Panu / Poutanen, Kaisa et al. | 2015
- 11
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Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffractionCaballero-Briones, F. / Chalé-Lara, F. / Zapata-Navarro, A. et al. | 2015
- 16
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Real-time quantitative PCR based method for the quantification of fungal biomass to discriminate quantitative resistance in barley and wheat genotypes to fusarium head blightKumar, Arun / Karre, Shailesh / Dhokane, Dhananjay / Kage, Udaykumar / Hukkeri, Shivappa / Kushalappa, Ajjamada C. et al. | 2015
- 23
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Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)Acosta-Estrada, Beatriz A. / Serna-Saldívar, Sergio O. / Gutiérrez-Uribe, Janet A. et al. | 2015
- 29
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Nitrogen effect on amino acid composition in leaf and grain of japonica rice during grain filling stageZhao, Yanling / Xi, Min / Zhang, Xincheng / Lin, Zhaomiao / Ding, Chengqiang / Tang, She / Liu, Zhenghui / Wang, Shaohua / Ding, Yanfeng et al. | 2015
- 34
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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foodsFărcaş, Anca C. / Socaci, Sonia A. / Dulf, Francisc V. / Tofană, Maria / Mudura, Elena / Diaconeasa, Zoriţa et al. | 2015
- 43
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Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometricsFerreira, Daniela Souza / Poppi, Ronei Jesus / Lima Pallone, Juliana Azevedo et al. | 2015
- 48
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Reorganisation of starch, proteins and lipids in extrusion of oatsMoisio, Timo / Forssell, Pirkko / Partanen, Riitta / Damerau, Annelie / Hill, Sandra E. et al. | 2015
- 56
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HPLC determination of gamma amino butyric acid (GABA) and some biogenic amines (BAs) in controlled, germinated, and fermented brown rice by pre-column derivatizationHayat, Amir / Jahangir, Taj Muhammad / Khuhawar, Muhammad Yar / Alamgir, Malik / Hussain, Zahid / Haq, Faraz Ul / Musharraf, Syed Ghulam et al. | 2015
- 63
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Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breadsLazo-Vélez, Marco A. / Chuck-Hernandez, Cristina / Serna-Saldívar, Sergio O. et al. | 2015
- 70
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A rapid, automated method for measuring α-amylase in pre-harvest sprouted (sprout damaged) wheatMcKie, Vincent A. / McCleary, Barry V. et al. | 2015
- 76
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Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)Annor, George Amponsah / Marcone, Massimo / Corredig, Milena / Bertoft, Eric / Seetharaman, Koushik et al. | 2015
- 82
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Genotype × environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L.Prashant, Ramya / Mani, Elangovan / Rai, Richa / Gupta, R.K. / Tiwari, Ratan / Dholakia, Bhushan / Oak, Manoj / Röder, Marion / Kadoo, Narendra / Gupta, Vidya et al. | 2015
- 92
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Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activitiesHao, Jie / Zhu, Hui / Zhang, Zhenqing / Yang, Shilin / Li, Heran et al. | 2015
- 100
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Protein and gene expression characteristics of a rice phosphoenolpyruvate carboxylase Osppc3; its unique role for seed cell maturationYamamoto, Naoki / Sasou, Ai / Saito, Yuhi / Sugimoto, Toshio / Masumura, Takehiro et al. | 2015
- 109
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Genetic control of lutein esterification in wheat (Triticum aestivum L.) grainAhmad, Fauziah Tufail / Mather, Diane E. / Law, Hai-Yunn / Li, Ming / Yousif, Sana Abdul-Jabbar / Chalmers, Ken J. / Asenstorfer, Robert E. / Mares, Daryl J. et al. | 2015
- 116
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A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline aGeneix, Nathalie / Dalgalarrondo, Michèle / Bakan, Bénédicte / Rolland-Sabaté, Agnès / Elmorjani, Khalil / Marion, Didier et al. | 2015
- 126
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Oat protein solubility and emulsion properties improved by enzymatic deamidationJiang, Zhong-qing / Sontag-Strohm, Tuula / Salovaara, Hannu / Sibakov, Juhani / Kanerva, Päivi / Loponen, Jussi et al. | 2015
- 133
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Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleanerGuo, Jia / Bian, Yuan-Yuan / Zhu, Ke-Xue / Guo, Xiao-Na / Peng, Wei / Zhou, Hui-Ming et al. | 2015
- 139
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Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approachRonda, Felicidad / Abebe, Workineh / Pérez-Quirce, Sandra / Collar, Concha et al. | 2015
- 147
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Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environmentsMaphosa, Lancelot / Langridge, Peter / Taylor, Helen / Emebiri, Livinus C. / Mather, Diane E. et al. | 2015
- 153
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Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread propertiesSun, Ru / Zhang, Zhengmao / Hu, Xinjuan / Xing, Qinhui / Zhuo, Wuyan et al. | 2015
- 159
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The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndromeBañuls, Celia / Rovira-Llopis, Susana / Monzó, Nuria / Solá, Eva / Viadel, Blanca / Víctor, Víctor M. / Hernández-Mijares, Antonio / Rocha, Milagros et al. | 2015
- 168
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Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheatsYilmaz, Volkan A. / Brandolini, Andrea / Hidalgo, Alyssa et al. | 2015
- 176
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Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countriesRødbotten, M. / Tomic, O. / Holtekjølen, A.K. / Grini, I.S. / Lea, P. / Granli, B.S. / Grimsby, S. / Sahlstrøm, S. et al. | 2015
- 183
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Development of an inline measurement technique to assess the quality of wheat dough during the sheeting processMahadevappa, Jyothi / Groß, Frauke / Benning, Rainer / Delgado, Antonio et al. | 2015
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Calendar| 2015
- IFC
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Editorial Board| 2015