Application of a commercial immunoassay to the direct determination of insecticide imidacloprid in fruit juices (English)
- New search for: Watanabe, Eiki
- New search for: Baba, Koji
- New search for: Eun, Heesoo
- New search for: Miyake, Shiro
- New search for: Watanabe, Eiki
- New search for: Baba, Koji
- New search for: Eun, Heesoo
- New search for: Miyake, Shiro
In:
Food Chemistry
;
102
, 3
;
745-750
;
2006
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Application of a commercial immunoassay to the direct determination of insecticide imidacloprid in fruit juices
-
Contributors:Watanabe, Eiki ( author ) / Baba, Koji ( author ) / Eun, Heesoo ( author ) / Miyake, Shiro ( author )
-
Published in:Food Chemistry ; 102, 3 ; 745-750
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2006-06-03
-
Size:6 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 102, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 551
-
Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein qualityLee, H.C. / Htoon, A.K. / Paterson, J.L. et al. | 2006
- 560
-
Relation among taste-related compounds (phenolics and caffeine) and sensory profile of erva-mate (Ilex paraguariensis)Streit, Nivia Maria / Hecktheuer, Luisa Helena Rychecki / do Canto, Marta Weber / Mallmann, Carlos Augusto / Streck, Letícia / Parodi, Thaylise Vey / Canterle, Liana Pedrolo et al. | 2006
- 565
-
High pressure-temperature effects on enzymatic activity: Naringin bioconversionVila Real, Helder J. / Alfaia, António J. / Calado, António R.T. / Ribeiro, Maria H.L. et al. | 2006
- 571
-
Effect of different temperatures and storage atmospheres on Coratina olive oil qualityClodoveo, Maria Lisa / Delcuratolo, Debora / Gomes, Tommaso / Colelli, Giancarlo et al. | 2006
- 577
-
Radical-scavenging activity of Aegean Sea marine algaeNahas, Roger / Abatis, Dennis / Anagnostopoulou, Maria A. / Kefalas, Panagiotis / Vagias, Constantinos / Roussis, Vassilios et al. | 2006
- 582
-
Antioxidant capacity of coffees of several origins brewed following three different proceduresParras, P. / Martínez-Tomé, M. / Jiménez, A.M. / Murcia, M.A. et al. | 2006
- 593
-
Separation and determination of sterols in olive oil by HPLC-MSCañabate-Díaz, B. / Segura Carretero, A. / Fernández-Gutiérrez, A. / Belmonte Vega, A. / Garrido Frenich, A. / Martínez Vidal, J.L. / Duran Martos, J. et al. | 2006
- 599
-
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)Dugo, Giacomo / Pellicanò, Teresa Maria / Pera, Lara La / Turco, Vincenzo Lo / Tamborrino, Antonia / Clodoveo, Maria Lisa et al. | 2006
- 606
-
A rapid microwave-assisted derivatization process for the determination of phenolic acids in brewer’s spent grainsAthanasios, Mallouchos / Georgios, Lagos / Michael, Komaitis et al. | 2006
- 612
-
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standardsSivaperumal, P. / Sankar, T.V. / Viswanathan Nair, P.G. et al. | 2006
- 621
-
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy productsKaroui, Romdhane / De Baerdemaeker, Josse et al. | 2006
- 641
-
In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetablesGranado-Lorencio, Fernando / Olmedilla-Alonso, Begoña / Herrero-Barbudo, Carmen / Blanco-Navarro, Inmaculada / Pérez-Sacristán, Belén / Blázquez-García, Silvia et al. | 2006
- 649
-
Physical and chemical characteristics, major fatty acids, antimicrobial activity and toxicity analysis of red shrimp (Metapenaeus brevicornis) brain lipidShipar, Md. Abul Haider et al. | 2006
- 656
-
Effect of nut oil migration on polymorphic transformation in a model systemSmith, Kevin W. / Cain, Fred W. / Talbot, Geoff et al. | 2006
- 664
-
Investigation of ginsenosides in different parts and ages of Panax ginsengShi, Wei / Wang, Yutang / Li, Juan / Zhang, Hanqi / Ding, Lan et al. | 2006
- 669
-
Chemical and near-infrared determination of moisture, fat and protein in tuna fishesKhodabux, Khalil / L’Omelette, Maria Sophia S. / Jhaumeer-Laulloo, Sabina / Ramasami, Ponnadurai / Rondeau, Philippe et al. | 2006
- 676
-
Multicommuted fluorescence based optosensor for the screening of bitertanol residues in banana samplesLlorent-Martínez, Eulogio J. / García-Reyes, Juan F. / Ortega-Barrales, Pilar / Molina-Díaz, Antonio et al. | 2006
- 683
-
Flavonoid profile of Robinia honeys produced in CroatiaKenjerić, Daniela / Mandić, Milena L. / Primorac, Ljiljana / Bubalo, Dragan / Perl, Antonija et al. | 2006
- 691
-
Mango ripening – Role of carbohydrases in tissue softeningYashoda, H.M. / Prabha, T.N. / Tharanathan, R.N. et al. | 2006
- 699
-
Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storageManju, S. / Srinivasa Gopal, T.K. / Jose, Leema / Ravishankar, C.N. / Ashok Kumar, K. et al. | 2006
- 707
-
Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barleyKnutsen, S.H. / Holtekjølen, A.K. et al. | 2006
- 716
-
Antinutritional factors changes occurring in trifoliate yam (Dioscorea dumetorum) tubers after harvestMedoua, Gabriel Nama / Lape Mbome, I. / Agbor-Egbe, T. / Mbofung, C.M.F. et al. | 2006
- 721
-
Proximate composition and mineral contents in aqua cultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MSErkan, Nuray / Özden, Özkan et al. | 2006
- 726
-
Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturationNarain, Narendra / Galvão, Mércia de Sousa / Madruga, Marta Suely et al. | 2006
- 732
-
Antioxidant activities of barley seeds extractsLiu, Qing / Yao, Huiyuan et al. | 2006
- 738
-
Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varietiesKim, Jin-Ae / Hong, Seung-Beom / Jung, Woo-Suk / Yu, Chang-Yeon / Ma, Kyung-Ho / Gwag, Jae-Goon / Chung, Ill-Min et al. | 2006
- 745
-
Application of a commercial immunoassay to the direct determination of insecticide imidacloprid in fruit juicesWatanabe, Eiki / Baba, Koji / Eun, Heesoo / Miyake, Shiro et al. | 2006
- 751
-
Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methodsBonanni, A. / Campanella, L. / Gatta, T. / Gregori, E. / Tomassetti, M. et al. | 2006
- 759
-
Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysatesKong, Xiangzhen / Zhou, Huiming / Qian, Haifeng et al. | 2006
- 764
-
Antioxidant activity of a ginger extract (Zingiber officinale)Stoilova, I. / Krastanov, A. / Stoyanova, A. / Denev, P. / Gargova, S. et al. | 2006
- 771
-
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgaeLi, Hua-Bin / Cheng, Ka-Wing / Wong, Chi-Chun / Fan, King-Wai / Chen, Feng / Jiang, Yue et al. | 2006
- 777
-
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherriesPantelidis, G.E. / Vasilakakis, M. / Manganaris, G.A. / Diamantidis, Gr. et al. | 2006
- 784
-
Hydrolysis of sucrose by invertase entrapped in polyvinyl alcohol hydrogel capsulesRebroš, M. / Rosenberg, M. / Mlichová, Z. / Krištofíková, Ľ. et al. | 2006
- 788
-
Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria)Pan, Min-Hsiung / Huang, Yu-Ting / Chang, Chi-I / Ho, Chi-Tang / Pan, Bonnie Sun et al. | 2006
- 796
-
Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii)Palmeri, Giorgio / Turchini, Giovanni M. / De Silva, Sena S. et al. | 2006
- 808
-
Nutritional composition of the kernels from Canarium album L.He, Zhiyong / Xia, Wenshui et al. | 2006
- 812
-
Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat fryingRossi, Margherita / Alamprese, Cristina / Ratti, Simona et al. | 2006
- 818
-
Comparison of solvent and microwave extracts of cranberry press cake on the inhibition of lipid oxidation in mechanically separated turkeyRaghavan, Sivakumar / Richards, Mark P. et al. | 2006
- 827
-
Trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean, rapeseed and sunflower oilsFarmani, Jamshid / Hamedi, Manouchehr / Safari, Mohammad / Madadlou, Ashkan et al. | 2006
- 834
-
Enzymatic hydrolysis and pressing conditions effect on borage oil extraction by cold pressingSoto, C. / Chamy, R. / Zúñiga, M.E. et al. | 2006
- 841
-
Antioxidant activity of vinegar melanoidinsXu, Qingping / Tao, Wenyi / Ao, Zonghua et al. | 2006
- 850
-
Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivarsBaccouri, Bechir / Temime, Sonia Ben / Campeol, Elisabetta / Cioni, Pier Luigi / Daoud, Douja / Zarrouk, Mokhtar et al. | 2006
- 857
-
Effect of pan-frying in different culinary fats on the fatty acid profile of porkHaak, Lindsey / Sioen, Isabelle / Raes, Katleen / Camp, John Van / Smet, Stefaan De et al. | 2006
- 865
-
Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestionBermúdez-Soto, M.-J. / Tomás-Barberán, F.-A. / García-Conesa, M.-T. et al. | 2006
- 875
-
Improvement of a solid phase extraction method for separation of animal muscle phospholipid classesPérez-Palacios, Trinidad / Ruiz, Jorge / Antequera, Teresa et al. | 2006
- 880
-
Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptidesPripp, Are Hugo / Ardö, Ylva et al. | 2006
- 889
-
The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in vitro digestionCleary, Louise J. / Andersson, Roger / Brennan, Charles S. et al. | 2006
- 889
-
The behaviour and susceptibility to degradation of high and low molecular weight barley b-glucan in wheat bread during baking and in vitro digestionCleary, L. J. / Andersson, R. / Brennan, C. S. et al. | 2007
- 898
-
Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oilsGachkar, Latif / Yadegari, Davood / Rezaei, Mohammad Bagher / Taghizadeh, Masood / Astaneh, Shakiba Alipoor / Rasooli, Iraj et al. | 2006
- 905
-
Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acidClark, Andrew C. / Prenzler, Paul D. / Scollary, Geoffrey R. et al. | 2006
- 917
-
Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheeseCalvo, M.V. / Castillo, I. / Díaz-Barcos, V. / Requena, T. / Fontecha, J. et al. | 2006
- 925
-
Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulasViadel, Blanca / Perales, Sara / Barberá, Reyes / Lagarda, María Jesús / Farré, Rosaura et al. | 2006
- 932
-
Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of Almond skin extractsHarrison, K. / Were, L.M. et al. | 2006
- 938
-
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plantsSurveswaran, Siddharthan / Cai, Yi-Zhong / Corke, Harold / Sun, Mei et al. | 2006
- 954
-
Erratum to “Contents of starch and non-starch polysaccharides in barley varieties of different origin [Food Chemistry 94 (2006) 348–358]”Holtekjølen, A.K. / Uhlen, A.K. / Bråthen, E. / Sahlstrøm, S. / Knutsen, S.H. et al. | 2006
- 956
-
Statistical analysis on Sicilian olive oilsD’Imperio, Marco / Dugo, Giacomo / Alfa, Maria / Mannina, Luisa / Segre, A.L. et al. | 2006
- 966
-
The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical regionDragovic-Uzelac, Verica / Levaj, Branka / Mrkic, Vlatka / Bursac, Danijela / Boras, Marija et al. | 2006
- 976
-
Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oilsMatos, Luis Carlos / Pereira, José A. / Andrade, Paula B. / Seabra, Rosa M. / Oliveira, M. Beatriz P.P. et al. | 2006
- 984
-
Bibliography of Analytical, Clinical and Nutritional Matters| 2006
- CO2
-
Editorial Board / Aims & Scope| 2006