Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky (English)
- New search for: Ji, Hyegeun
- New search for: Kim, Hoikyung
- New search for: Beuchat, Larry R.
- New search for: Ryu, Jee-Hoon
- New search for: Ji, Hyegeun
- New search for: Kim, Hoikyung
- New search for: Beuchat, Larry R.
- New search for: Ryu, Jee-Hoon
In:
International Journal of Food Microbiology
;
291
;
104-110
;
2018
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky
-
Contributors:Ji, Hyegeun ( author ) / Kim, Hoikyung ( author ) / Beuchat, Larry R. ( author ) / Ryu, Jee-Hoon ( author )
-
Published in:International Journal of Food Microbiology ; 291 ; 104-110
-
Publisher:
- New search for: Elsevier B.V.
-
Publication date:2018-11-18
-
Size:7 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 291
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Aversion center blackening of muskmelon fruit caused by Pseudomonas oryzihabitans, an opportunistic pathogen of humans and warm-blooded animalsChoi, Okhee / Lee, Yeyeong / Kang, Byeongsam / Bae, Juyoung / Kim, Seunghoe / Kim, Jinwoo et al. | 2018
- 5
-
Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cowsGeng, Yansheng / Zhao, Chenyan / Huang, Weijin / Wang, Xuanpu / Xu, Ying / Wu, Dongxue / Du, Yueliang / Liu, Huan / Wang, Youchun et al. | 2018
- 10
-
Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiaeAbarca, M.L. / Bragulat, M.R. / Castellá, G. / Cabañes, F.J. et al. | 2018
- 17
-
Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foodsCousin, Fabien J. / Le Guellec, Rozenn / Chuat, Victoria / Dalmasso, Marion / Laplace, Jean-Marie / Cretenet, Marina et al. | 2018
- 25
-
Effect of post-harvest interventions on surficial carrot bacterial community dynamics, pathogen survival, and antibiotic resistanceDharmarha, Vaishali / Pulido, Natalie / Boyer, Renee R. / Pruden, Amy / Strawn, Laura K. / Ponder, Monica A. et al. | 2018
- 35
-
Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern GreecePapadopoulos, Panagiotis / Papadopoulos, Theofilos / Angelidis, Apostolos S. / Kotzamanidis, Charalampos / Zdragas, Antonios / Papa, Anna / Filioussis, George / Sergelidis, Daniel et al. | 2018
- 42
-
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chickenKaram, Layal / Roustom, Rayan / Abiad, Mohamad G. / El-Obeid, Tahra / Savvaidis, Ioannis N. et al. | 2018
- 48
-
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatmentsHeir, Even / Liland, Kristian Hovde / Carlehög, Mats / Holck, Askild Lorentz et al. | 2018
- 59
-
Evaluation of PCR-based methods for the identification of enteroaggregative hemorrhagic Escherichia coli in sproutsRotundo, Luca / Amagliani, Giulia / Carloni, Elisa / Omiccioli, Enrica / Magnani, Mauro / Paoli, George et al. | 2018
- 65
-
Special issue on 10th international conference of predictive modelling in foods: Towards a new paradigm in predictive microbiologyPérez-Rodríguez, Fernando / Carrasco, Elena / Pradhan, Abani K. / Sant'Ana, Anderson S. / Valdramidis, Vasilis P. / Valero, Antonio et al. | 2018
- 67
-
Influence of water antimicrobials and storage conditions on inactivating MS2 bacteriophage on strawberriesHuang, Licheng / Luo, Xin / Gao, Jingwen / Matthews, Karl R. et al. | 2018
- 72
-
A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernelsShan, Liuying / Abdul Haseeb, Hafiz / Zhang, Jun / Zhang, Dandan / Jeffers, Daniel Paul / Dai, Xiaofeng / Guo, Wei et al. | 2018
- 79
-
Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of AspergillusBocate, Karla Paiva / Reis, Guilherme Fonseca / de Souza, Patricia Canteri / Oliveira Junior, Admilton G. / Durán, Nelson / Nakazato, Gerson / Furlaneto, Márcia Cristina / de Almeida, Ricardo Sérgio / Panagio, Luciano Aparecido et al. | 2018
- 87
-
Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu ProvinceZhang, X. / Zhang, B. / Guo, Y. / Wang, J. / Zhao, P. / Liu, J. / He, K. et al. | 2018
- 91
-
Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristicsGaglio, Raimondo / Cruciata, Margherita / Scatassa, Maria Luisa / Tolone, Marco / Mancuso, Isabella / Cardamone, Cinzia / Corona, Onofrio / Todaro, Massimo / Settanni, Luca et al. | 2018
- 104
-
Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerkyJi, Hyegeun / Kim, Hoikyung / Beuchat, Larry R. / Ryu, Jee-Hoon et al. | 2018
- 111
-
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying / Origone, Andrea Cecilia / Rodríguez, María Eugenia / Querol, Amparo / Guillamón, José Manuel / Lopes, Christian Ariel et al. | 2018
- 121
-
Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilageAlves, Diana / Marques, Arlete / Milho, Catarina / Costa, Maria José / Pastrana, Lorenzo M. / Cerqueira, Miguel A. / Sillankorva, Sanna Maria et al. | 2018
- 128
-
Pulsed electric field effects on inactivation of microorganisms in acid wheySimonis, Povilas / Kersulis, Skirmantas / Stankevich, Voitech / Sinkevic, Kamilija / Striguniene, Kristina / Ragoza, Gregoz / Stirke, Arunas et al. | 2018
- 135
-
Secondary metabolite profiles of small-spored Alternaria support the new phylogenetic organization of the genusPatriarca, Andrea / da Cruz Cabral, Lucía / Pavicich, María Agustina / Nielsen, Kristian Fog / Andersen, Birgitte et al. | 2018
- 144
-
An enhanced green fluorescence protein (EGFP)-based reporter assay for quantitative detection of sporulation in Clostridium perfringens SM101Wakabayashi, Yuki / Nariya, Hirofumi / Yasugi, Mayo / Kuwahara, Tomomi / Sarker, Mahfuzur R. / Miyake, Masami et al. | 2018
- 151
-
Predictable and unpredictable survival of foodborne pathogens during non-isothermal heatingde Jonge, R. et al. | 2018
- 161
-
Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditionsWells-Bennik, Marjon H.J. / Janssen, Patrick W.M. / Klaus, Verena / Yang, Chi / Zwietering, Marcel H. / Den Besten, Heidy M.W. et al. | 2018
- 173
-
Convergence of Bigelow and Arrhenius models over a wide range of heating temperaturesAndré, Stéphane / Leguerinel, Ivan / Palop, Alfredo / Desriac, Noémie / Planchon, Stella / Mafart, Pierre et al. | 2018
- 181
-
Insights from genome-wide approaches to identify variants associated to phenotypes at pan-genome scale: Application to L. monocytogenes' ability to grow in cold conditionsFritsch, Lena / Felten, Arnaud / Palma, Federica / Mariet, Jean-François / Radomski, Nicolas / Mistou, Michel-Yves / Augustin, Jean-Christophe / Guillier, Laurent et al. | 2018
- 189
-
Biopreservation potential of antimicrobial protein producing Pediococcus spp. towards selected food samples in comparison with chemical preservativesSkariyachan, Sinosh / Govindarajan, Sanjana et al. | 2018
- 197
-
Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditionsErickson, Marilyn C. / Liao, Jye-Yin / Payton, Alison S. / Cook, Peter W. / Den Bakker, Henk C. / Bautista, Jesus / Pérez, Juan Carlos Díaz et al. | 2018
- 205
-
Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345Ferro, Sergio / Amorico, Tony / Deo, Permal et al. | 2018
- 207
-
Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”Botta, Cristian / Ferrocino, Ilario / Cavallero, Maria Chiara / Riva, Simonetta / Giordano, Manuela / Cocolin, Luca et al. | 2018
- 210
-
Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”Ferro, Sergio / Amorico, Tony / Deo, Permal et al. | 2018
- I
-
ICFMH Announcement| 2019
- ii
-
Editorial Board| 2019