Ascorbic acid degradation kinetics in tomatoes at different drying conditions (English)
- New search for: Marfil, P.H.M.
- New search for: Santos, E.M.
- New search for: Telis, V.R.N.
- New search for: Marfil, P.H.M.
- New search for: Santos, E.M.
- New search for: Telis, V.R.N.
In:
Food Science and Technology
;
41
, 9
;
1642-1647
;
2007
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Ascorbic acid degradation kinetics in tomatoes at different drying conditions
-
Contributors:
-
Published in:Food Science and Technology ; 41, 9 ; 1642-1647
-
Publisher:
- New search for: Swiss Society of Food Science and Technology
-
Publication date:2007-11-06
-
Size:6 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 41, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1535
-
Frozen storage stability of vacuum-packaged precooked restructured steaks manufactured from mature cow beefStika, J.F. / Suman, S.P. / Xiong, Y.L. et al. | 2007
- 1541
-
Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)Boateng, J. / Verghese, M. / Walker, L.T. / Ogutu, S. et al. | 2007
- 1548
-
Evaluation of textural properties of channel catfish (Ictalurus punctatus Rafinesque) fillet with the natural contour methodJiang, Mingkang / Wang, Yifen / van Santen, Edzard / Chappell, Jesse A. et al. | 2007
- 1555
-
Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheesesOng, L. / Shah, N.P. et al. | 2007
- 1567
-
Monte Carlo simulation of the collective behavior of food particles in pneumatic drying operationTanaka, Fumihiko / Maeda, Yoshiharu / Uchino, Toshitaka / Hamanaka, Daisuke / Atungulu, Griffiths Gregory et al. | 2007
- 1575
-
Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)Deng, Yun / Zhao, Yanyun et al. | 2007
- 1586
-
A comparative study on the free radical scavenging activities of some fresh flowers in southern ChinaYouwei, Zeng / Jinlian, Zhao / Yonghong, Peng et al. | 2007
- 1592
-
Kinetic study of dehydration and desorption isotherms of red alga GracilariaLemus, Roberto A. / Pérez, Mario / Andrés, Ana / Roco, Teresa / Tello, Cristian M. / Vega, Antonio et al. | 2007
- 1600
-
Extraction of saponins and cyclopeptides from cow cockle seed with pressurized low polarity waterGüçlü-Üstündağ, Özlem / Mazza, Giuseppe et al. | 2007
- 1607
-
Influence of harvest maturity on cut-edge browning of ‘Granny Smith’ fresh apple slices treated with anti-browning solution after cuttingToivonen, P.M.A. et al. | 2007
- 1610
-
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilliValmorri, Sara / Mortensen, Henrik Dam / Jespersen, Lene / Corsetti, Aldo / Gardini, Fausto / Suzzi, Giovanna / Arneborg, Nils et al. | 2007
- 1616
-
Effect of different brewing methods on antioxidant properties of steaming green teaLin, Sheng-Dun / Liu, En-Hui / Mau, Jeng-Leun et al. | 2007
- 1624
-
Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodologyRen, Jiaoyan / Zhao, Mouming / Shi, John / Wang, Jinshui / Jiang, Yueming / Cui, Chun / Kakuda, Yukio / Xue, Sophia Jun et al. | 2007
- 1633
-
Preparation and properties of rice starch–chitosan blend biodegradable filmBourtoom, Thawien / Chinnan, Manjeet S. et al. | 2007
- 1642
-
Ascorbic acid degradation kinetics in tomatoes at different drying conditionsMarfil, P.H.M. / Santos, E.M. / Telis, V.R.N. et al. | 2007
- 1648
-
Optimization of the blanching process to reduce acrylamide in fried potatoesMestdagh, Frédéric / De Wilde, Tineke / Fraselle, Stéphanie / Govaert, Yasmine / Ooghe, Wilfried / Degroodt, Jean-Marie / Verhé, Roland / Van Peteghem, Carlos / De Meulenaer, Bruno et al. | 2007
- 1655
-
Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in iceVaz-Pires, Paulo / Seixas, Pedro / Mota, Micaela / Lapa-Guimarães, Judite / Pickova, Jana / Lindo, Andreia / Silva, Teresa et al. | 2007
- 1665
-
Antioxidant evaluation of polyhydroxylated nerolidols from redroot pigweed (Amaranthus retroflexus) leavesPacifico, Severina / D'Abrosca, Brigida / Golino, Annunziata / Mastellone, Claudio / Piccolella, Simona / Fiorentino, Antonio / Monaco, Pietro et al. | 2007
- 1672
-
A novel approach for color degradation kinetics of paprika as a function of water activityTopuz, Ayhan et al. | 2007
- 1678
-
Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy useVinderola, Gabriel / Capellini, Barbara / Villarreal, Fernanda / Suárez, Viviana / Quiberoni, Andrea / Reinheimer, Jorge et al. | 2007
- 1689
-
Characterization of different annatto extracts based on antioxidant and colour propertiesCardarelli, Claudia R. / Benassi, Marta de Toledo / Mercadante, Adriana Z. et al. | 2007
- 1694
-
Improvement of exo-polysaccharides production and modeling kinetics by Armillaria luteo-virens Sacc. in submerged cultivationJiao, Ying-chun / Chen, Qi-he / Zhou, Jing-song / Zhang, Hai-feng / Chen, Hai-yan et al. | 2007
- 1701
-
Studies on cake quality made of wheat–chickpea flour blendsGómez, Manuel / Oliete, Bonastre / Rosell, Cristina M. / Pando, Valentín / Fernández, Encarnación et al. | 2007
- 1710
-
Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage – a LF-NMR studyMicklander, Elisabeth / Thybo, Anette K. / van den Berg, Frans et al. | 2007
- 1720
-
Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometryLiu, Yande / Chen, Xingmiao / Ouyang, Aiguo et al. | 2007
- 1726
-
Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5degreeC)Rodriguez, A. / Carriles, N. / Cruz, J. M. / Aubourg, S. P. et al. | 2008
- 1726
-
Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (−1.5°C)Rodríguez, Alicia / Carriles, Nicolás / Cruz, José M. / Aubourg, Santiago P. et al. | 2007
- 1733
-
Inhibition of microbiological activity during sole (Solea solea L.) chilled storage by applying ellagic and ascorbic acidsZambuchini, B. / Fiorini, D. / Verdenelli, M.C. / Orpianesi, C. / Ballini, R. et al. | 2007
- 1739
-
Comment to the paper by Chutintrasri and Noomhorm (2006), Thermal inactivation of polyphenoloxidase in pineapple puree, LWT 39 (2006) 492–495Ordóñez-Santos, Luis Eduardo / González-Loaiza, Diana Isabel / Ospina-Aragón, Carlos Andrés et al. | 2007
- I
-
Calendar| 2008
- IFC
-
Editorial board| 2008