Electronic noses and tongues to assess food authenticity and adulteration (English)
- New search for: Peris, Miguel
- New search for: Escuder-Gilabert, Laura
- New search for: Peris, Miguel
- New search for: Escuder-Gilabert, Laura
In:
Trends in Food Science and Technology
;
58
;
40-54
;
2016
-
ISSN:
- Article (Journal) / Electronic Resource
-
Title:Electronic noses and tongues to assess food authenticity and adulteration
-
Contributors:Peris, Miguel ( author ) / Escuder-Gilabert, Laura ( author )
-
Published in:Trends in Food Science and Technology ; 58 ; 40-54
-
Publisher:
- New search for: Elsevier Ltd
-
Publication date:2016-10-10
-
Size:15 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 58
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic AreaNulty, Karl Mc / Soon, Jan Mei / Wallace, Carol Anne / Nastasijevic, Ivan et al. | 2016
- 14
-
Ethanol and its Halal status in food industriesAlzeer, Jawad / Abou Hadeed, Khaled et al. | 2016
- 21
-
Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A reviewAguiar, J. / Estevinho, B.N. / Santos, L. et al. | 2016
- 40
-
Electronic noses and tongues to assess food authenticity and adulterationPeris, Miguel / Escuder-Gilabert, Laura et al. | 2016
- 55
-
From market to food plate: Current trusted technology and innovations in halal food analysisLubis, Hamadah Nur / Mohd-Naim, Noor Faizah / Alizul, Nur Nazurah / Ahmed, Minhaz Uddin et al. | 2016
- 69
-
Main chemical compounds and pharmacological activities of stigmas and tepals of ‘red gold’; saffronShahi, Tayebeh / Assadpour, Elham / Jafari, Seid Mahdi et al. | 2016
- 79
-
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)Corrêa, Rúbia C.G. / Peralta, Rosane M. / Haminiuk, Charles W.I. / Maciel, Giselle Maria / Bracht, Adelar / Ferreira, Isabel C.F.R. et al. | 2016
- 96
-
Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foodsde Almada, Caroline N. / Almada, Carine N. / Martinez, Rafael C.R. / Sant'Ana, Anderson S. et al. | 2016
- 115
-
Nanoparticles in feed: Progress and prospects in poultry researchGangadoo, Sheeana / Stanley, Dragana / Hughes, Robert J. / Moore, Robert J. / Chapman, James et al. | 2016
- 127
-
Internationalization of SMEs in high potential marketsCaiazza, Rosa et al. | 2016
- 133
-
Statistical process control readiness in the food industry: Development of a self-assessment toolLim, Sarina Abdul Halim / Antony, Jiju et al. | 2016
- 140
-
Food protein-derived calcium chelating peptides: A reviewSun, Na / Wu, Haitao / Du, Ming / Tang, Yue / Liu, Hongwei / Fu, Yinghuan / Zhu, Beiwei et al. | 2016
- 149
-
China's aquatic product processing industry: Policy evolution and economic performanceYang, Zhengyong / Li, Sheng / Chen, Boou / Kang, Huiyu / Huang, Minghong et al. | 2016
- 155
-
Corrigendum to “The emerging application of ultrasound in lactose crystallisation” [Trends in Food Science & Technology 38 (1) (2014) 47–59]Zamanipoor, Mohammad H. / Mancera, Ricardo L. et al. | 2016
- i
-
Editorial Board and Contents| 2016
- I
-
Calendar| 2016