Curcumin inhibits zearalenone-induced apoptosis and oxidative stress in Leydig cells via modulation of the PTEN/Nrf2/Bip signaling pathway (English)
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In:
Food and Chemical Toxicology
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141
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2020
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Curcumin inhibits zearalenone-induced apoptosis and oxidative stress in Leydig cells via modulation of the PTEN/Nrf2/Bip signaling pathway
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Contributors:Chen, Si ( author ) / Yang, Shuhua ( author ) / Wang, Mingyang ( author ) / Chen, Jia ( author ) / Huang, Sheng ( author ) / Wei, Zhen ( author ) / Cheng, Ziyang ( author ) / Wang, Hanli ( author ) / Long, Miao ( author ) / Li, Peng ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2020-04-19
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 141
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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RIFM fragrance ingredient safety assessment, γ-methyldecalactone, CAS Registry Number 7011-83-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadiena”, CAS registry number 71077-31-1 [Food Chem. Toxicol. 130, Suppl. 1 (2019) 110648]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2” [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110710]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2020
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Recommendations for international harmonisation, implementation and further development of suitable scientific approaches regarding the assessment of mixture effectsFischer, Benjamin C. / Rotter, Stefanie / Schubert, Jens / Marx-Stoelting, Philip / Solecki, Roland et al. | 2020
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Secondary metabolites from Bacillus sp. MERNA97 extract attenuates the oxidative stress, genotoxicity and cytotoxicity of aflatoxin B1 in ratsAbdel-Wahhab, Mosaad A. / El-Nekeety, Aziza A. / Hathout, Amal S. / Salman, Asmaa S. / Abdel-Aziem, Sekena H. / Hassan, Nabila S. / Abdel-Aziz, Mohamed S. et al. | 2020
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Mangiferin induces the expression of a thermogenic signature via AMPK signaling during brown-adipocyte differentiationRahman, Md. Shamim / Kim, Yong-Sik et al. | 2020
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Long noncoding RNA Gm20319, acting as competing endogenous RNA, regulated GNE expression by sponging miR-7240-5p to involve in deoxynivalenol-induced liver damage in vitroLiao, Yuxiao / Peng, Zhao / Wang, Liangliang / Li, Dan / Yue, Junhong / Liu, Jiayan / Liang, Chaohan / Liu, Shuang / Yan, Hong / Nüssler, Andreas K. et al. | 2020
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Editorial Board| 2020
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RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Perfluorooctanoic acid (PFOA) exposure inhibits DNA methyltransferase activities and alters constitutive heterochromatin organizationLiu, Wenjie / Irudayaraj, Joseph et al. | 2020
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Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic reviewIko Afé, Ogouyôm Herbert / Douny, Caroline / Kpoclou, Yénoukounmè Euloge / Igout, Ahmed / Mahillon, Jacques / Anihouvi, Victor / Hounhouigan, Djidjoho Joseph / Scippo, Marie-Louise et al. | 2020
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(-)-Syringaresinol-4-O-β-D-glucopyranoside from Cortex Albizziae inhibits corticosterone-induced PC12 cell apoptosis and relieves the associated dysfunctionYang, Desen / Wu, Wanqin / Gan, Guoping / Wang, Dingkun / Gong, Jing / Fang, Ke / Lu, Fuer et al. | 2020
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Anthocyanin-rich haskap (Lonicera caerulea L.) berry extracts reduce nitrosamine-induced DNA damage in human normal lung epithelial cells in vitroAmararathna, M. / Hoskin, D.W. / Rupasinghe, H.P. Vasantha et al. | 2020
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RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol”, CAS registry number 103694-68-4 [Food Chem. Toxicol. 130 Suppl. 1 (2019) 110650]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, S-2-butyl 3-methylbutanethioate, CAS Registry Number 2432-91-9Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2020
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Rutin protects Huntington's disease through the insulin/IGF1 (IIS) signaling pathway and autophagy activity: Study in Caenorhabditis elegans modelCordeiro, Larissa Marafiga / Machado, Marina Lopes / da Silva, Aline Franzen / Obetine Baptista, Fabiane Bicca / da Silveira, Tássia Limana / Soares, Felix Alexandre Antunes / Arantes, Leticia Priscilla et al. | 2020
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Activation of autophagic flux via LKB1/AMPK/mTOR axis against xenoestrogen Bisphenol-A exposure in primary rat hepatocytesAnand, Sumit Kr / Sharma, Ankita / Singh, Neha / Kakkar, Poonam et al. | 2020
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In vivo antitumoral effect of 4-nerolidylcatechol (4-NC) in NRAS-mutant human melanomaAlves-Fernandes, Débora Kristina / Oliveira, Érica Aparecida de / Hastreiter, Araceli Aparecida / Faião-Flores, Fernanda / Felipe-Silva, Aloisio Souza / Turato, Walter / Fock, Ricardo Ambrósio / Maria-Engler, Silvya Stuchi / Barros, Silvia Berlanga de Moraes et al. | 2020
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Biocompatible modified water as a non-pharmaceutical approach to prevent metabolic syndrome features in obesogenic diet-fed miceLambert, Karen / Gondeau, Claire / Briolotti, Philippe / Scheuermann, Valérie / Daujat-Chavanieu, Martine / Aimond, Franck et al. | 2020
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Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathwayJeong, Chang Hee / Kwon, Hyuk Cheol / Cheng, Wei Nee / Kim, Do Hyun / Choi, Youngsok / Han, Sung Gu et al. | 2020
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COVID-19, an opportunity to reevaluate the correlation between long-term effects of anthropogenic pollutants on viral epidemic/pandemic events and prevalenceTsatsakis, Aristidis / Petrakis, Demetrious / Nikolouzakis, Taxiarchis Konstantinos / Docea, Anca Oana / Calina, Daniela / Vinceti, Marco / Goumenou, Marina / Kostoff, Ronald N. / Mamoulakis, Charalampos / Aschner, Michael et al. | 2020
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Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolatesPejčić, Milica / Stojanović-Radić, Zorica / Genčić, Marija / Dimitrijević, Marina / Radulović, Niko et al. | 2020
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RIFM fragrance ingredient safety assessment, amyl valerate, CAS Registry Number 2173-56-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Natural pseurotins inhibit proliferation and inflammatory responses through the inactivation of STAT signaling pathways in macrophagesVasicek, Ondrej / Rubanova, Daniela / Chytkova, Barbora / Kubala, Lukas et al. | 2020
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Long-term intake of the reactive metabolite methylglyoxal is not toxic in miceZunkel, Katja / Simm, Andreas / Bartling, Babett et al. | 2020
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Evaluation of volatile compounds, phenolic acids, antioxidant potential and DFT study of essential oils from different parts of Araucaria columnaris (G. Forst.) Hook. from IndiaPatial, Poonam Kumari / Cannoo, Damanjit Singh et al. | 2020
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Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestionSobral, M. Madalena C. / Casal, Susana / Faria, Miguel A. / Cunha, Sara C. / Ferreira, Isabel M.P. L.V. O. et al. | 2020
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Proteomic analysis using iTRAQ technology reveals the toxic effects of zearalenone on the leydig cells of ratsWang, Mingyang / Yang, Shuhua / Cai, Jing / Yan, Rong / Meng, Lingqi / Long, Miao / Zhang, Yi et al. | 2020
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A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chainDeconinck, Dumas / Volckaert, Filip A.M. / Hostens, Kris / Panicz, Remigiusz / Eljasik, Piotr / Faria, Miguel / Monteiro, Carolina Sousa / Robbens, Johan / Derycke, Sofie et al. | 2020
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5-HT2A receptor-mediated PKCδ phosphorylation is critical for serotonergic impairments induced by p-chloroamphetamine in micePhan, Dieu Hien / Shin, Eun-Joo / Sharma, Naveen / Hoang Yen, Tran Phi / Dang, Duy-Khanh / Lee, Yong Sup / Lee, Yu Jeung / Nah, Seung-Yeol / Cheong, Jae Hoon / Jeong, Ji Hoon et al. | 2020
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Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloidLiu, Julia Y.H. / Sun, Michelle Y.Y. / Sommerville, Nerina / Ngan, Man Piu / Ponomarev, Eugene D. / Lin, Ge / Rudd, John A. et al. | 2020
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Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericinMontesano, Domenico / Juan-García, Ana / Mañes, Jordi / Juan, Cristina et al. | 2020
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Luteolin alleviates ochratoxin A induced oxidative stress by regulating Nrf2 and HIF-1α pathways in NRK-52E rat kidney cellsLiu, Man / Cheng, Chao / Li, Xuezhi / Zhou, Sihan / Hua, Jiali / Huang, Jie / Li, Yongxin / Yang, Kunlong / Zhang, Peng / Zhang, Yan et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1”[Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110713]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-4-penten-2-ol, CAS Registry Number 107898-54-4” [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110715]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, 2,2,6-trimethyl-6-vinyltetrahydropyran, CAS registry number 7392-19-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9” [Food Chem. Toxicol. 134 (Suppl. 1) (2019) 110826]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2020
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RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, methyl 3-methylthiopropionate, CAS Registry Number 13532-18-8Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2020
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RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samplesJagodic, Marta / Snoj Tratnik, Janja / Potočnik, Doris / Mazej, Darja / Ogrinc, Nives / Horvat, Milena et al. | 2020
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Rethinking toxicity testing: Influence of aging on the outcome of long-term toxicity testing and possible remediationMSc, MPH, PhD Saghir, Shakil Ahmed / PhD Ansari, Rais Ahmad / PhD Dorato, Michael A. et al. | 2020
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Effects of electronic cigarette on platelet and vascular function after four months of useIkonomidis, Ignatios / Katogiannis, Konstantinos / Kostelli, Gavriella / Kourea, Kallirhoe / Kyriakou, Elias / Kypraiou, Athina / Tsoumani, Maria / Andreadou, Ioanna / Lambadiari, Vaia / Plotas, Panagiotis et al. | 2020
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RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contaminationLi, Yanjun / Wang, Yudan / Kong, Weijun / Yang, Shihai / Luo, Jiaoyang / Yang, Meihua et al. | 2020
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Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)Granby, Kit / Amlund, Heidi / Valente, Luísa M.P. / Dias, Jorge / Adoff, Grethe / Sousa, Vera / Marques, António / Sloth, Jens J. / Larsen, Bodil Katrine et al. | 2020
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Evaluating the potential allergenicity of dietary proteins using model strong to non-allergenic proteins in germ-free micePhD Marsteller, Nathan L. / PhD Goodman, Richard E. / PhD Andoh-Kumi, Kwame / PhD Luan, Fulei / PhD Bøgh, Katrine L. / PhD Baumert, Joseph et al. | 2020
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Toxicological evaluation of an unextracted Aurantiochytrium limacinum biomass, a novel docosahexaenoic acid rich feed ingredientDillon, G.P. / Keegan, J.D. / Moran, C.A. et al. | 2020
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Prenatal ethanol exposure-induced hypothalamic an imbalance of glutamatergic/GABAergic projections and low functional expression in male offspring ratsLu, Juan / Li, Qiang / Ma, Guoqin / Hong, Chenghao / Zhang, Wenqian / Wang, Yuxia / Wang, Hui et al. | 2020
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RIFM fragrance ingredient safety assessment, α-bisabolol, CAS registry number 515-69-5Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, n-furfurylpyrrole, CAS Registry Number 1438-94-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2020
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Effect of whey protein supplementation on sperm quality and fertility in male miceKetheeswaran, Shathmigha / Pors, Susanne Elisabeth / Zuniga Jara, Lenin Arturo / Lemser, Camilla Engel / Høj, Terese Kimmie / Bøtkjær, Jane Alrø / Christensen, Preben / Humaidan, Peter / Kristensen, Stine Gry et al. | 2020
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Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickensMeerpoel, Celine / Vidal, Arnau / Huybrechts, Bart / Tangni, Emmanuel K. / De Saeger, Sarah / Croubels, Siska / Devreese, Mathias et al. | 2020
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Detoxification of paralytic shellfish poisoning toxins in naturally contaminated mussels, clams and scallops by an industrial procedureCabado, Ana G. / Lago, Jorge / González, Virginia / Blanco, Lucía / Paz, Beatriz / Diogène, Jorge / Ferreres, Laura / Rambla-Alegre, Maria et al. | 2020
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β-Carotene and its physiological metabolites: Effects on oxidative status regulation and genotoxicity in in vitro modelsRibeiro, Daniela / Sousa, Adelaide / Nicola, Pedro / Ferreira de Oliveira, José Miguel P. / Rufino, Ana T. / Silva, Marta / Freitas, Marisa / Carvalho, Félix / Fernandes, Eduarda et al. | 2020
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RIFM fragrance ingredient safety assessment, p-isopropylbenzyl alcohol, CAS Registry Number 536-60-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Evaluating missing value imputation methods for food composition databasesIspirova, Gordana / Eftimov, Tome / Seljak, Barbara Koroušić et al. | 2020
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Lack of potential carcinogenicity for acesulfame potassium – Systematic evaluation and integration of mechanistic data into the totality of the evidenceChappell, G.A. / Wikoff, D.S. / Doepker, C.L. / Borghoff, S.J. et al. | 2020
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Effects of deoxynivalenol on the porcine growth performance and intestinal microbiota and potential remediation by a modified HSCAS binderLiu, Meng / Zhang, Lei / Chu, Xiao-Han / Ma, Rui / Wang, You-Wei / Liu, Qiang / Zhang, Ni-Ya / Karrow, Niel Alexander / Sun, Lv-Hui et al. | 2020
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Curcumin inhibits zearalenone-induced apoptosis and oxidative stress in Leydig cells via modulation of the PTEN/Nrf2/Bip signaling pathwayChen, Si / Yang, Shuhua / Wang, Mingyang / Chen, Jia / Huang, Sheng / Wei, Zhen / Cheng, Ziyang / Wang, Hanli / Long, Miao / Li, Peng et al. | 2020
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Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixtureAlonso-Garrido, M. / Manyes, L. / Pralea, I.E. / Iuga, C.A. et al. | 2020
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RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-0Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, amyl butyrate, CAS Registry Number 540-18-1Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, 2-methyl-4-propyl-1,3-oxathiane, CAS registry number 67715-80-4Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2020
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RIFM fragrance ingredient safety assessment, 4H-1,3-benzodioxin, hexahydro-4-methyl-2-(phenylmethyl)-, CAS Registry Number 1373821-23-8Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2020
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RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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Bacopa monnieri inhibits apoptosis and senescence through mitophagy in human astrocytesSaha, Sarbari / Mahapatra, Kewal Kumar / Mishra, Soumya Ranjan / Mallick, Swarupa / Negi, Vidya Devi / Sarangi, Itisam / Patil, Sankargouda / Patra, Samir Kumar / Bhutia, Sujit Kumar et al. | 2020
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RIFM fragrance ingredient safety assessment, dihydro-4-methyl-5-pentylfuran-2(3H)-one, CAS Registry Number 33673-62-0Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2020
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RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, S-isopropyl 3-methylthiobutyrate, CAS Registry Number 34322-06-0Api, A.M. / Belsito, D. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Dagli, M.L. / Date, M. / Dekant, W. / Deodhar, C. et al. | 2020
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Hepatotoxicity study of combined exposure of DEHP and ethanol: A comprehensive analysis of transcriptomics and metabolomicsLi, Yongning / Zhang, Qiannan / Fang, Jin / Ma, Ning / Geng, Xue / Xu, Miao / Yang, Hui / Jia, Xudong et al. | 2020
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Dietary exposure to total and inorganic arsenic via rice and rice-based products consumptionGonzález, Neus / Calderón, Josep / Rúbies, Antoni / Bosch, Jaume / Timoner, Isabel / Castell, Victòria / Marquès, Montse / Nadal, Martí / Domingo, José L. et al. | 2020
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In vitro cytotoxicity assessment of pristine and carboxyl-functionalized MWCNTsKyriakidou, K. / Brasinika, D. / Trompeta, A.F.A. / Bergamaschi, E. / Karoussis, I.K. / Charitidis, C.A. et al. | 2020
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Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosisBeata Olas / Urbańska, Karina / Bryś, Magdalena et al. | 2020
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Corrigendum to “RIFM fragrance ingredient safety assessment, coumarin, CAS registry number 91-64-5” [Food Chem. Toxicol. 130 (Suppl. 1) (2019) 110522]Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020
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RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5Api, A.M. / Belmonte, F. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. et al. | 2020
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RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9Api, A.M. / Belsito, D. / Biserta, S. / Botelho, D. / Bruze, M. / Burton, G.A. Jr. / Buschmann, J. / Cancellieri, M.A. / Dagli, M.L. / Date, M. et al. | 2020