Chitin and chitosan as natural flocculants for beer clarification (English)
- New search for: Gassara, Fatma
- New search for: Antzak, Candice
- New search for: Ajila, Chandran Matheyambath
- New search for: Sarma, Saurabh Jyoti
- New search for: Brar, Satinder Kaur
- New search for: Verma, M.
- New search for: Gassara, Fatma
- New search for: Antzak, Candice
- New search for: Ajila, Chandran Matheyambath
- New search for: Sarma, Saurabh Jyoti
- New search for: Brar, Satinder Kaur
- New search for: Verma, M.
In:
Journal of Food Engineering
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166
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80-85
;
2015
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Chitin and chitosan as natural flocculants for beer clarification
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Contributors:Gassara, Fatma ( author ) / Antzak, Candice ( author ) / Ajila, Chandran Matheyambath ( author ) / Sarma, Saurabh Jyoti ( author ) / Brar, Satinder Kaur ( author ) / Verma, M. ( author )
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Published in:Journal of Food Engineering ; 166 ; 80-85
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2015-05-24
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 166
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Diffusivity and solubility of CO2 in dense solid food productsChaix, Estelle / Guillaume, Carole / Gontard, Nathalie / Guillard, Valérie et al. | 2015
- 10
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Mathematical modelling of the performance parameters of a new decanter centrifuge generationLeone, Alessandro / Romaniello, Roberto / Zagaria, Riccardo / Tamborrino, Antonia et al. | 2015
- 21
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The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gumWei, Yanxia / Lin, Yanbin / Xie, Rui / Xu, Yunfei / Yao, Jian / Zhang, Ji et al. | 2015
- 29
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Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperaturesRadha krishnan, K. / Babuskin, S. / Azhagu Saravana Babu, P. / Sivarajan, M. / Sukumar, M. et al. | 2015
- 38
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Amaranth protein films prepared with high-pressure treated proteinsCondés, María Cecilia / Añón, María Cristina / Mauri, Adriana Noemí et al. | 2015
- 45
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Rheological properties and microstructure of tomato puree subject to continuous high pressure homogenizationTan, J. / Kerr, W.L. et al. | 2015
- 55
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Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milkMarsanasco, Marina / Márquez, Andrés L. / Wagner, Jorge R. / Chiaramoni, Nadia S. / Alonso, Silvia del V. et al. | 2015
- 64
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Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extractMoreno, F.L. / Quintanilla-Carvajal, M.X. / Sotelo, L.I. / Osorio, C. / Raventós, M. / Hernández, E. / Ruiz, Y. et al. | 2015
- 72
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Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentationAghababaie, Marzieh / Khanahmadi, Morteza / Beheshti, Masoud et al. | 2015
- 80
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Chitin and chitosan as natural flocculants for beer clarificationGassara, Fatma / Antzak, Candice / Ajila, Chandran Matheyambath / Sarma, Saurabh Jyoti / Brar, Satinder Kaur / Verma, M. et al. | 2015
- 86
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On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggsKumbár, Vojtěch / Trnka, Jan / Nedomová, Šárka / Buchar, Jaroslav et al. | 2015
- 95
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Spray freeze drying method for microencapsulation of Lactobacillus plantarumRajam, R. / Anandharamakrishnan, C. et al. | 2015
- 104
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Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number conditionChen, Xiao Dong / Jin, Xin / Putranto, Aditya et al. | 2015
- 111
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Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from ‘pera’ sweet orange (Citrus sinensis L. Osbeck) albedo and flavedoZanella, Karine / Taranto, Osvaldir Pereira et al. | 2015
- 119
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Mechanistic understanding of case-hardening and texture development during drying of food materialsGulati, Tushar / Datta, Ashim K. et al. | 2015
- 139
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Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusionRuttarattanamongkol, Khanitta / Nor Afizah, M. / Rizvi, Syed S.H. et al. | 2015
- 148
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Computer image analysis as a tool for classifying marbling: A case study in dry-cured hamMuñoz, Israel / Rubio-Celorio, Marc / Garcia-Gil, Núria / Guàrdia, Maria Dolors / Fulladosa, Elena et al. | 2015
- 156
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A micro-level investigation of the solid displacement method for porosity determination of dried foodJoardder, Mohammad U.H. / Kumar, Chandan / Brown, Richard J. / Karim, M.A. et al. | 2015
- 165
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Deacidification of crude palm oil using PVA-crosslinked PVDF membraneAzmi, R.A. / Goh, P.S. / Ismail, A.F. / Lau, W.J. / Ng, B.C. / Othman, N.H. / Noor, A.M. / Yusoff, M.S.A. et al. | 2015
- 174
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Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterizationValencia, Germán Ayala / Moraes, Izabel Cristina Freitas / Hilliou, Loic Hugues Gilles / Lourenço, Rodrigo Vinicius / Sobral, Paulo José do Amaral et al. | 2015
- 182
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Feasibility of detecting Aflatoxin B1 in single maize kernels using hyperspectral imagingWang, Wei / Ni, Xinzhi / Lawrence, Kurt C. / Yoon, Seung-Chul / Heitschmidt, Gerald W. / Feldner, Peggy et al. | 2015
- 193
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Comparison of ELM, RF, and SVM on E-nose and E-tongue to trace the quality status of mandarin (Citrus unshiu Marc.)Qiu, Shanshan / Wang, Jun / Tang, Chen / Du, Dongdong et al. | 2015
- 204
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Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric fieldSimpson, R. / Ramírez, C. / Birchmeier, V. / Almonacid, A. / Moreno, J. / Nuñez, H. / Jaques, A. et al. | 2015
- 212
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Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsificationMatos, M. / Gutiérrez, G. / Iglesias, O. / Coca, J. / Pazos, C. et al. | 2015
- 221
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Migration of smoke components into pork loin ham during processing and storageLlave, Yvan / Suzuki, Akiko / Fukuoka, Mika / Umiuchi, Eiichi / Sakai, Noboru et al. | 2015
- 230
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Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processesda Silva, Wilton Pereira / Rodrigues, Andréa Fernandes / e Silva, Cleide Maria D.P.S. / de Castro, Deise Souza / Gomes, Josivanda Palmeira et al. | 2015
- 237
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Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatmentsKebe, M. / Renard, C.M.C.G. / El Maâtaoui, M. / Amani, G.N.G. / Maingonnat, J.-F. et al. | 2015
- 247
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Production of milk foams by steam injection: The effects of steam pressure and nozzle designJimenez-Junca, Carlos / Sher, Alexander / Gumy, Jean-Claude / Niranjan, K. et al. | 2015
- 255
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Dielectric properties of corn flour from 0.2 to 10GHzBansal, Namita / Dhaliwal, A.S. / Mann, K.S. et al. | 2015
- 263
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Rheological characterisation of thickened milk components (protein, lactose and minerals)Hadde, E.K. / Nicholson, T.M. / Cichero, J.A.Y. / Deblauwe, C. et al. | 2015
- 268
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Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fieldsMedina-Meza, Ilce Gabriela / Barbosa-Cánovas, Gustavo V. et al. | 2015
- 276
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How to make a microwave vacuum dryer with turntableMonteiro, Ricardo Lemos / Carciofi, Bruno Augusto Mattar / Marsaioli, Antonio Jr. / Laurindo, João Borges et al. | 2015
- 285
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Study of the application of dielectric spectroscopy to predict the water activity of meat during drying processTraffano-Schiffo, M.V. / Castro-Giraldez, M. / Colom, R.J. / Fito, P.J. et al. | 2015
- 291
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A multimodal machine vision system for quality inspection of onionsWang, Weilin / Li, Changying et al. | 2015
- 302
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An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryerBarzegar, Maryam / Zare, Dariush / Stroshine, Richard L. et al. | 2015
- 316
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Process optimisation of rotating membrane emulsification through the study of surfactant dispersionsLloyd, David M. / Norton, Ian T. / Spyropoulos, Fotis et al. | 2015
- 325
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Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scaleAltieri, Giuseppe / Genovese, Francesco / Tauriello, Antonella / Di Renzo, Giovanni Carlo et al. | 2015
- 335
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Texture hysteresis of pistachio kernels on drying and rehydrationFarahnaky, Asgar / Kamali, Elahe et al. | 2015
- 342
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Dielectric properties of myofibrillar protein dispersions from Alaska Pollock (Theragra chalcogramma) as a function of concentration, temperature, and NaCl concentrationFeng, Dandan / Xue, Yong / Li, Zhaojie / Wang, Yuming / Yang, Wenge / Xue, Changhu et al. | 2015
- 349
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Effect of frying conditions on fatty acid profile and total polar materials via viscosityLi, Xu / Wu, Xiaojing / Liu, Ruijie / Jin, Qingzhe / Wang, Xingguo et al. | 2015
- 356
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Concentration of dairy products using a thin film spinning cone evaporatorTanguy, Gaëlle / Dolivet, Anne / Garnier-Lambrouin, Fabienne / Méjean, Serge / Coffey, Diarmuid / Birks, Tim / Jeantet, Romain / Schuck, Pierre et al. | 2015
- 364
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Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernelsDelprete, Cristiana / Giacosa, Simone / Raviolo, Emanuele / Rolle, Luca / Sesana, Raffaella et al. | 2015
- 370
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Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juiceNadulski, Rafał / Skwarcz, Jacek / Sujak, Agnieszka / Kobus, Zbigniew / Zawiślak, Kazimierz / Stój, Agnieszka / Wyrostek, Jakub et al. | 2015
- 377
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Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulatorSharedeh, Diaa / Mirade, Pierre-Sylvain / Venien, Annie / Daudin, Jean-Dominique et al. | 2015
- 384
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Validation of a pulsed electric field process to pasteurize strawberry puréeGeveke, David J. / Aubuchon, Isolde / Zhang, Howard Q. / Boyd, Glenn / Sites, Joseph E. / Bigley, Andrew B.W. et al. | 2015
- IFC
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Editorial Board| 2015