Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles (English)
- New search for: Zhao, Ying
- New search for: Takhar, Pawan S.
- Further information on Takhar, Pawan S.:
- https://orcid.org/0000-0002-2617-0767
- New search for: Zhao, Ying
- New search for: Takhar, Pawan S.
In:
Food Science and Technology
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79
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278-286
;
2017
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles
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Contributors:Zhao, Ying ( author ) / Takhar, Pawan S. ( author )
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Published in:Food Science and Technology ; 79 ; 278-286
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2017-01-17
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 79
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruitsFrazão, Gladslene Góes Santos / Blank, Arie Fitzgerald / de Aquino Santana, Luciana Cristina Lins et al. | 2017
- 11
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Heat-moisture treatment and acid hydrolysis of corn starch in different sequencesXing, Jun-jie / Liu, Yi / Li, Dong / Wang, Li-jun / Adhikari, Benu et al. | 2016
- 21
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Characterization of hydrothermal and acid modified proso millet starchSingh, Manjot / Adedeji, Akinbode A. et al. | 2017
- 27
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Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeastsRodríguez Madrera, Roberto / Pando Bedriñana, Rosa / Suárez Valles, Belén et al. | 2017
- 34
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Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneouslyGenevois, C. / de Escalada Pla, M. / Flores, S. et al. | 2017
- 42
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Use of avocado phospholipids as emulsifierZüge, Luana Carolina Bosmuler / Maieves, Helayne Aparecida / Silveira, Joana Lea Meira / Silva, Vitor Renan da / Scheer, Agnes de Paula et al. | 2017
- 52
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Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial componentsFyfe, Lorna / Okoro, Paulina / Paterson, Euan / Coyle, Shirley / McDougall, Gordon J. et al. | 2017
- 60
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Properties of biopolymer dispersions and films used as carriers of the biocontrol agent Candida sake CPA-1Marín, A. / Atarés, L. / Cháfer, M. / Chiralt, A. et al. | 2017
- 70
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Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopySiriphollakul, Pornarree / Nakano, Kazuhiro / Kanlayanarat, Sirichai / Ohashi, Shintaroh / Sakai, Ryosuke / Rittiron, Ronnarit / Maniwara, Phonkrit et al. | 2017
- 78
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Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperatureVoswinkel, Linda / Etzel, Mark R. / Kulozik, Ulrich et al. | 2017
- 84
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Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard pasteAlimi, Buliyaminu A. / Workneh, Tilahun S. / Oyeyinka, Samson A. et al. | 2017
- 92
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Evaluation of the operating conditions for the solid-state production of pectinases by Aspergillus niger in a bench-scale, intermittently agitated rotating drum bioreactorPoletto, Patrícia / Polidoro, Tomás Augusto / Zeni, Mára / da Silveira, Mauricio Moura et al. | 2017
- 102
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Physico-chemical properties of low-pressure plasma treated black gramSarangapani, Chaitanya / Yamuna Devi, R. / Thirumdas, Rohit / Trimukhe, Ajinkya M. / Deshmukh, Rajendra R. / Annapure, Uday S. et al. | 2017
- 111
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Improvement of Verdejo white wines by contact with oak chips at different winemaking stagesSánchez-Palomo, E. / Alonso-Villegas, R. / Delgado, J.A. / González-Viñas, M.A. et al. | 2016
- 119
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Phase transitions during high pressure treatment of frozen carrot juice and influence on Escherichia coli inactivationZhu, Songming / Wang, Chunfang / Ramaswamy, Hosahalli S. / Yu, Yong et al. | 2017
- 126
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Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopyEncina-Zelada, Christian / Cadavez, Vasco / Pereda, Jorge / Gómez-Pando, Luz / Salvá-Ruíz, Bettit / Teixeira, José A. / Ibañez, Martha / Liland, Kristian H. / Gonzales-Barron, Ursula et al. | 2017
- 135
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Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsionKumar, Yogesh / Kaur, Kamalpreet / Shahi, Akhilesh Kumar / Kairam, Narsaiah / Tyagi, Sanjeev Kumar et al. | 2017
- 145
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Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from riceNascimento, Talita A. / Calado, Verônica / Carvalho, Carlos W.P. et al. | 2017
- 152
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Spice oil nanoemulsions: Potential natural inhibitors against pathogenic E. coli and Salmonella spp. from fresh fruits and vegetablesAmrutha, Balagopal / Sundar, Kothandapani / Shetty, Prathapkumar Halady et al. | 2017
- 160
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Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in OaxacaKirchmayr, Manuel R. / Segura-García, Luis E. / Lappe-Oliveras, Patricia / Moreno-Terrazas, Rubén / de la Rosa, Mayela / Gschaedler Mathis, Anne et al. | 2016
- 170
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Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)Derrien, Maëlle / Badr, Ashraf / Gosselin, André / Desjardins, Yves / Angers, Paul et al. | 2017
- 178
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Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activityChanioti, Sofia / Tzia, Constantina et al. | 2017
- 190
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Biochemical properties of β-glucosidase from Turkish Hacıhaliloğlu apricot (Prunus armenica L.) as affected by harvest yearÜnal, Mustafa Ümit / Şener, Aysun et al. | 2017
- 197
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Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut proteinMa, Tiezheng / Zhu, Hongguang / Wang, Jing / Wang, Qiang / Yu, Liangli (Lucy) / Sun, Baoguo et al. | 2017
- 205
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Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarineSouza, Cínthia Hoch Batista de / Gioielli, Luiz Antonio / Saad, Susana Marta Isay et al. | 2017
- 213
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Residence time distribution and flow pattern of reduced-gluten wheat-based formulations in a twin–screw extruderSisay, Mulugeta T. / Emire, Shimelis A. / Ramaswamy, Hosahalli S. / Workneh, Tilahun S. et al. | 2017
- 223
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Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum)Jogihalli, Praveen / Singh, Lochan / Sharanagat, Vijay Singh et al. | 2017
- 234
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Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milkOliveira, Denize / Vidal, Letícia / Ares, Gastón / Walter, Eduardo H.M. / Rosenthal, Amauri / Deliza, Rosires et al. | 2017
- 242
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Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball millFidaleo, Marcello / Miele, Nicoletta A. / Mainardi, Stefania / Armini, Vincenzo / Nardi, Roberto / Cavella, Silvana et al. | 2017
- 251
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Effect of storage conditions on phenolic content and antioxidant capacity of spray dried sour cherry powderZorić, Zoran / Pelaić, Zdenka / Pedisić, Sandra / Elez Garofulić, Ivona / Bursać Kovačević, Danijela / Dragović–Uzelac, Verica et al. | 2017
- 260
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Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berriesZhao, Guanghe / Zhang, Ruifen / Liu, Lei / Deng, Yuanyuan / Wei, Zhencheng / Zhang, Yan / Ma, Yongxuan / Zhang, Mingwei et al. | 2017
- 267
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Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega)Armesto, Jorge / Gómez-Limia, Lucía / Carballo, Javier / Martínez, Sidonia et al. | 2017
- 278
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Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cyclesZhao, Ying / Takhar, Pawan S. et al. | 2017
- 287
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Preparation of branched canola protein isolate and effects of molecular architecture on solution flow propertiesLi, Shuzhao / Donner, Elizabeth / Thompson, Michael / Zhang, Yachuan / Rempel, Curtis / Liu, Qiang et al. | 2017
- 294
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Effects of ciceritol from chickpeas on human colonic microflora and the production of short chain fatty acids by in vitro fermentationZhang, Yun / Su, Di / He, Jinyan / Dai, Zhuqing / Asad, Riaz / Ou, Shiyi / Zeng, Xiaoxiong et al. | 2017
- 300
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Comparative transcriptomic analysis by RNA-seq of Acid Tolerance Response (ATR) in EHEC O157:H7Hu, Shuangfang / Xiao, Xinglong / Wu, Xinwei / Xia, Xingzhou / Yu, Yigang / Wu, Hui et al. | 2017
- 309
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Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressingsSamapundo, S. / de Baenst, I. / Eeckhout, M. / Devlieghere, F. et al. | 2017
- 316
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Characterization of potential probiotic lactic acid bacteria isolated from camel milkAbushelaibi, Aisha / Al-Mahadin, Suheir / El-Tarabily, Khaled / Shah, Nagendra P. / Ayyash, Mutamed et al. | 2017
- 326
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Characterisation of lemon-flavoured olive oilsSacchi, Raffaele / Della Medaglia, Dorotea / Paduano, Antonello / Caporaso, Nicola / Genovese, Alessandro et al. | 2017
- 333
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Changes in protein size distribution during wheat flour cake processingDewaest, M. / Villemejane, C. / Berland, S. / Michon, C. / Verel, A. / Morel, M.-H. et al. | 2017
- 342
-
Effect of green tea powder on the quality attributes and antioxidant activity of whole-wheat flour pan breadNing, Jingming / Hou, Gary G. / Sun, Jingjng / Wan, Xiaochun / Dubat, Arnaud et al. | 2017
- 349
-
Influence of temperature and organic matter load on chlorine dioxide efficacy on Escherichia coli inactivationHassenberg, Karin / Geyer, Martin / Mauerer, Mareike / Praeger, Ulrike / Herppich, Werner B. et al. | 2017
- 355
-
Nanofiltration of lactic acid whey prior to spray drying: Scaling up to a semi-industrial scaleBédas, Marion / Tanguy, Gaëlle / Dolivet, Anne / Méjean, Serge / Gaucheron, Fréderic / Garric, Gilles / Senard, Gaylord / Jeantet, Romain / Schuck, Pierre et al. | 2017
- 361
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Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughsDemirbaş, Fatmanur / İspirli, Hümeyra / Kurnaz, Asena Ayşe / Yilmaz, Mustafa Tahsin / Dertli, Enes et al. | 2017
- 367
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A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibersCeylan, Zafer / Unal Sengor, Gulgun F. / Sağdıç, Osman / Yilmaz, Mustafa Tahsin et al. | 2017
- 376
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Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp mealMartins, Luiza Helena da Silva / Moreira Neto, João / Lopes, Alessandra Santos / Rodrigues, Antônio Manoel da Cruz / Carvalho, Ana Vânia / Oliveira, Johnatt Allan Rocha de / Moreira, Débora Kono Taketa et al. | 2017
- 384
-
Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015Boitz, Lisa I. / Mayer, Helmut K. et al. | 2017
- 394
-
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsMarx, Ítala M.G. / Rodrigues, Nuno / Dias, Luís G. / Veloso, Ana C.A. / Pereira, José A. / Drunkler, Deisy A. / Peres, António M. et al. | 2017
- 402
-
Purification and characterization of chalcone isomerase from fresh-cut Chinese water-chestnutHe, Fengping / Pan, Yonggui et al. | 2017
- 410
-
Traditional dry smoked fermented meat sausages: Characterization of autochthonous enterococciCorreia Santos, Sara / Fraqueza, Maria João / Elias, Miguel / Salvador Barreto, António / Semedo-Lemsaddek, Teresa et al. | 2017
- 416
-
Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant propertiesMrabet, Abdessalem / García-Borrego, Aranzazu / Jiménez-Araujo, Ana / Fernández-Bolaños, Juan / Sindic, Marianne / Rodríguez-Gutiérrez, Guillermo et al. | 2017
- 423
-
Determination of fagopyrins, rutin, and quercetin in Tartary buckwheat productsKočevar Glavač, Nina / Stojilkovski, Katja / Kreft, Samo / Park, Cheol Ho / Kreft, Ivan et al. | 2017
- 428
-
Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopyLiu, Qin / Wu, Ji'en / Lim, Zhi Yang / Aggarwal, Arushi / Yang, Hongshun / Wang, Shifei et al. | 2017
- 437
-
Combination of sodium erythorbate and citric acid with MAP, extended storage life of sliced oyster mushroomsVentura-Aguilar, R.I. / Colinas-León, M.T. / Bautista-Baños, S. et al. | 2017
- 445
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The effects of enzymatic pre-treatment and type of yeast on chemical properties of white wineSamoticha, Justyna / Wojdyło, Aneta / Chmielewska, Joanna / Politowicz, Joanna / Szumny, Antoni et al. | 2017
- 454
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Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extractStojković, Dejan S. / Kovačević-Grujičić, Nataša / Reis, Filipa S. / Davidović, Slobodan / Barros, Lillian / Popović, Jelena / Petrović, Isidora / Pavić, Aleksandar / Glamočlija, Jasmina / Ćirić, Ana et al. | 2017
- 463
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Amphiphilic zein hydrolysate as a delivery vehicle: The role of xanthophyllsWang, Yong-Hui / Wang, Jin-Mei / Guo, Jian / Wan, Zhi-Li / Yang, Xiao-Quan et al. | 2017
- 471
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How the structure, nutritional and sensory attributes of pasta made from legume flour is affected by the proportion of legume proteinLaleg, Karima / Barron, Cécile / Cordelle, Sylvie / Schlich, Pascal / Walrand, Stéphane / Micard, Valérie et al. | 2017
- 479
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Combination of amylase and transferase catalysis to improve IMO compositions and productivitySorndech, Waraporn / Sagnelli, Domenico / Blennow, Andreas / Tongta, Sunanta et al. | 2017
- 487
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Protein and microstructure evaluation of harder-to-cook and easy-to-cook grains from different kidney bean accessionsParmar, Naincy / Singh, Narpinder / Kaur, Amritpal / Virdi, Amardeep Singh / Shevkani, Khetan et al. | 2017
- 496
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Effect of differently sized O/W emulsions loaded with rosemary extract on lipid oxidation in cooked emulsion-type sausages rich in n-3 fatty acidsErdmann, Martin E. / Lautenschlaeger, Ralf / Zeeb, Benjamin / Gibis, Monika / Weiss, Jochen et al. | 2016
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Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systemsCastro-Mayorga, J.L. / Randazzo, W. / Fabra, M.J. / Lagaron, J.M. / Aznar, R. / Sánchez, G. et al. | 2017
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Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout (Oncorhynchus mykiss) fillets during cold storageShadman, Shabnam / Hosseini, Seyed Ebrahim / Langroudi, Hadi Ershad / Shabani, Shahrokh et al. | 2016
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Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauceLee, Sangki / Lee, Joongjae / Jin, Yong-Ik / Jeong, Jin-Cheol / Chang, Yoon Hyuk / Lee, Youngseung / Jeong, Yoonhwa / Kim, Misook et al. | 2016
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Potential of small-scale jar systems to extend the shelf life of raw meats, and hinder the proliferation of Campylobacter jejuni and Enterohemorrhagic Escherichia coliKovács, Tamás / Lootz, Kinga / Dorn, Ágnes / Andrieu, Josu / Horváth, Marianna / Mátyás, Adrienne / Schneider, György et al. | 2016
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Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juiceMoussa-Ayoub, Tamer E. / Jäger, Henry / Knorr, Dietrich / El-Samahy, Salah K. / Kroh, Lothar W. / Rohn, Sascha et al. | 2016
- 543
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Storage stability of cranberry puree products processed with hydrothermodynamic (HTD) technologyChen, Yougui / Martynenko, Alex et al. | 2016
- 554
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Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part II: Physiological, microbiological and sensory aspectsLicciardello, Fabio / Pandino, Gaetano / Barbagallo, Riccardo Nunzio / Lombardo, Sara / Restuccia, Cristina / Muratore, Giuseppe / Mazzaglia, Agata / Strano, Maria Gabriella / Mauromicale, Giovanni et al. | 2016
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Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hil.)Negrão-Murakami, Aureanna N. / Nunes, Graciele L. / Pinto, Stephanie S. / Murakami, Fabio S. / Amante, Edna R. / Petrus, José Carlos Cunha / Prudêncio, Elane S. / Amboni, Renata D.M.C. et al. | 2016
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A novel approach for quality maintenance and shelf life extension of fresh-cut Kajari melon: Effect of treatments with honey and soy protein isolateYousuf, Basharat / Srivastava, Abhaya Kumar et al. | 2016
- 579
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Ready-made meal packaging – A survey of needs and wants among Finnish and Dutch ‘current’ and ‘future’ seniorsHeiniö, Raija-Liisa / Arvola, Anne / Rusko, Elina / Maaskant, Anna / Kremer, Stefanie et al. | 2016
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Monitoring of mild heat treatment of camel milk by front-face fluorescence spectroscopyKamal, Mohammad / Karoui, Romdhane et al. | 2016
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Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)Liu, Qin / Cedric Tan, Chih Shen / Yang, Hongshun / Wang, Shifei et al. | 2016
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Commercially standardized process for probiotic “Italico” cheese productionBlaiotta, Giuseppe / Murru, Nicoletta / Di Cerbo, Alessandro / Succi, Mariantonietta / Coppola, Raffaele / Aponte, Maria et al. | 2016
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Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresinJiménez-Hernández, Javier / Estrada-Bahena, Erick B. / Maldonado-Astudillo, Yanik I. / Talavera-Mendoza, Óscar / Arámbula-Villa, Gerónimo / Azuara, Ebner / Álvarez-Fitz, Patricia / Ramírez, Mónica / Salazar, Ricardo et al. | 2016
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Novel cheese production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic cellsTerpou, Antonia / Gialleli, Angelika-Ioanna / Bosnea, Loulouda / Kanellaki, Maria / Koutinas, Athanasios A. / Castro, Guillermo R. et al. | 2016
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Lactococcus species for conventional Karish cheese conservationAllam, Marwa G.M. / Darwish, Amira M.G. / Ayad, Eman H.E. / Shokery, Enaam S. / Darwish, Saeid M. et al. | 2016
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Development of gluten-free rice bread: Pickering stabilization as a possible batter-swelling mechanismYano, Hiroyuki / Fukui, Akiko / Kajiwara, Keiko / Kobayashi, Isao / Yoza, Koh-ichi / Satake, Akiyoshi / Villeneuve, Masumi et al. | 2016
- 640
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Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristicsGuo, Xingfeng / Zhao, Wenting / Liao, Xiaojun / Hu, Xiaosong / Wu, Jihong / Wang, Xiao et al. | 2016
- 647
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Rheological properties of vital wheat glutens with water or sodium chlorideOrtolan, Fernanda / Corrêa, Gabriela Paiva / da Cunha, Rosiane Lopes / Steel, Caroline Joy et al. | 2017
- 655
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Relationship between pasting parameters and length of paste drop of various starchesZhang, Chen / Kim, Jong-Yea / Lim, Seung-Taik et al. | 2016
- 659
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Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systemsSchelegueda, Laura Inés / Zalazar, Aldana Lourdes / Hracek, Victoria Mariel / Gliemmo, María Fernanda / Campos, Carmen Adriana et al. | 2016
- 664
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Corrigendum to “Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste” [LWT - Food Sci. Technol. 75 (2017) 616–623]Basak, Suradeep / Guha, Proshanta et al. | 2017
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Calendar| 2016
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Editorial Board/Aims and Scope| 2016