Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data (English)
- New search for: Binetti, Giulio
- New search for: Del Coco, Laura
- New search for: Ragone, Rosa
- New search for: Zelasco, Samanta
- New search for: Perri, Enzo
- New search for: Montemurro, Cinzia
- New search for: Valentini, Raffaele
- New search for: Naso, David
- New search for: Fanizzi, Francesco Paolo
- Further information on Fanizzi, Francesco Paolo:
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https://orcid.org/0000-0003-3073-5772
- New search for: Schena, Francesco Paolo
- New search for: Binetti, Giulio
- New search for: Del Coco, Laura
- New search for: Ragone, Rosa
- New search for: Zelasco, Samanta
- New search for: Perri, Enzo
- New search for: Montemurro, Cinzia
- New search for: Valentini, Raffaele
- New search for: Naso, David
- New search for: Fanizzi, Francesco Paolo
- New search for: Schena, Francesco Paolo
In:
Food Chemistry
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219
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131-138
;
2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
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Contributors:Binetti, Giulio ( author ) / Del Coco, Laura ( author ) / Ragone, Rosa ( author ) / Zelasco, Samanta ( author ) / Perri, Enzo ( author ) / Montemurro, Cinzia ( author ) / Valentini, Raffaele ( author ) / Naso, David ( author ) / Fanizzi, Francesco Paolo ( author ) / Schena, Francesco Paolo ( author )
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Published in:Food Chemistry ; 219 ; 131-138
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2016-09-06
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 219
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometricsSoares, Marcia Valeria L. / Alves Filho, Elenilson G. / Silva, Lorena Mara A. / Novotny, Etelvino Henrique / Canuto, Kirley Marques / Wurlitzer, Nedio Jair / Narain, Narendra / de Brito, Edy Sousa et al. | 2016
- 7
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Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffsLiu, Lihong / Wan, Qian / Xu, Xiaoying / Duan, Shunshan / Yang, Chunli et al. | 2016
- 13
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Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)Uekane, Thais M. / Nicolotti, Luca / Griglione, Alessandra / Bizzo, Humberto R. / Rubiolo, Patrizia / Bicchi, Carlo / Rocha-Leão, Maria Helena M. / Rezende, Claudia M. et al. | 2016
- 23
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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulpEspada-Bellido, Estrella / Ferreiro-González, Marta / Carrera, Ceferino / Palma, Miguel / Barroso, Carmelo G. / Barbero, Gerardo F. et al. | 2016
- 33
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Ethyl esters versus fermentative organoleptic defects in virgin olive oilDi Serio, Maria Gabriella / Giansante, Lucia / Di Loreto, Giuseppina / Faberi, Angelo / Ricchetti, Lorenzo / Di Giacinto, Luciana et al. | 2016
- 40
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A novel isoflavone profiling method based on UPLC-PDA-ESI-MSZhang, Shuang / Zheng, Zong-ping / Zeng, Mao-mao / He, Zhi-yong / Tao, Guan-jun / Qin, Fang / Chen, Jie et al. | 2016
- 48
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Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soakingZhang, Yanpeng / Yang, Ruijin / Zhang, Weinong / Hu, Zhixiong / Zhao, Wei et al. | 2016
- 54
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Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniquesAl-Kahtani, Hassan A. / Ismail, Elsayed A. / Asif Ahmed, Mohammed et al. | 2016
- 61
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Influence of serving temperature on flavour perception and release of Bourbon Caturra coffeeSteen, Ida / Waehrens, Sandra S. / Petersen, Mikael A. / Münchow, Morten / Bredie, Wender L.P. et al. | 2016
- 69
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Determination of essential elements in beverages, herbal infusions and dietary supplements using a new straightforward sequential approach based on flame atomic absorption spectrometryGómez-Nieto, Beatriz / Gismera, Mª Jesús / Sevilla, Mª Teresa / Procopio, Jesús R. et al. | 2016
- 76
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Low-temperature conditioning induces chilling tolerance in stored mango fruitZhang, Zhengke / Zhu, Qinggang / Hu, Meijiao / Gao, Zhaoyin / An, Feng / Li, Min / Jiang, Yueming et al. | 2016
- 85
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Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assayNaik, Laxmana / Sharma, Rajan / Mann, Bimlesh / Lata, Kiran / Rajput, Y.S. / Surendra Nath, B. et al. | 2016
- 93
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Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linkingChen, Boru / Dang, Leping / Zhang, Xiao / Fang, Wenzhi / Hou, Mengna / Liu, Tiankuo / Wang, Zhanzhong et al. | 2016
- 102
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Inorganic selenium speciation analysis in Allium and Brassica vegetables by ionic liquid assisted liquid-liquid microextraction with multivariate optimizationCastro Grijalba, Alexander / Martinis, Estefanía M. / Wuilloud, Rodolfo G. et al. | 2016
- 109
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Infrared drying of strawberryAdak, Nafiye / Heybeli, Nursel / Ertekin, Can et al. | 2016
- 117
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Characterisation of aged infant formulas and physicochemical changesTham, Tammie Wei Yi / Yeoh, Andrew Ti Heong / Zhou, Weibiao et al. | 2016
- 126
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Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chipsWong, Yu Hua / Muhamad, Halimah / Abas, Faridah / Lai, Oi Ming / Nyam, Kar Lin / Tan, Chin Ping et al. | 2016
- 131
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Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological dataBinetti, Giulio / Del Coco, Laura / Ragone, Rosa / Zelasco, Samanta / Perri, Enzo / Montemurro, Cinzia / Valentini, Raffaele / Naso, David / Fanizzi, Francesco Paolo / Schena, Francesco Paolo et al. | 2016
- 139
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NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and CanadaKortesniemi, Maaria / Sinkkonen, Jari / Yang, Baoru / Kallio, Heikki et al. | 2016
- 148
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New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive OilsCecchi, Lorenzo / Innocenti, Marzia / Melani, Fabrizio / Migliorini, Marzia / Conte, Lanfranco / Mulinacci, Nadia et al. | 2016
- 158
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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kineticsBinsi, P.K. / Nayak, Natasha / Sarkar, P.C. / Jeyakumari, A. / Muhamed Ashraf, P. / Ninan, George / Ravishankar, C.N. et al. | 2016
- 169
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Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysatesEstévez, Natalia / Fuciños, Pablo / Bargiela, Verónica / Picó, Guillermo / Valetti, Nadia Woitovich / Tovar, Clara Asunción / Rúa, M. Luisa et al. | 2016
- 179
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Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense systemZhu, Zhu / Chen, Yanli / Shi, Guoqing / Zhang, Xueji et al. | 2016
- 185
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Investigation of CO2 precursors in roasted coffeeWang, Xiuju / Lim, Loong-Tak et al. | 2016
- 193
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The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beveragesPavlíček, Václav / Tůma, Petr et al. | 2016
- 199
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Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7HchMattera, M.G. / Hornero-Méndez, D. / Atienza, S.G. et al. | 2016
- 207
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Properties of adsorption of vitamin B12 on nanoclay as a versatile carrierAkbari Alavijeh, Mozhgan / Sarvi, Mehdi Nasiri / Ramazani Afarani, Zahra et al. | 2016
- 215
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Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosinYuan, Fangzhou / Lv, Liangtao / Li, Zhenxing / Mi, Nasha / Chen, Hairong / Lin, Hong et al. | 2016
- 223
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Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarumVincenzetti, Silvia / Felici, Alberto / Ciarrocchi, Giorgio / Pucciarelli, Stefania / Ricciutelli, Massimo / Ariani, Ambra / Polzonetti, Valeria / Polidori, Paolo et al. | 2016
- 230
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Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerolsHe, Yongjin / Li, Jingbo / Kodali, Sitharam / Chen, Bilian / Guo, Zheng et al. | 2016
- 240
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Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakesSegundo, Cristina / Román, Laura / Gómez, Manuel / Martínez, Mario M. et al. | 2016
- 249
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Determination of volatile marker compounds in raw ham using headspace-trap gas chromatographyBosse (née Danz), Ramona / Wirth, Melanie / Konstanz, Annette / Becker, Thomas / Weiss, Jochen / Gibis, Monika et al. | 2016
- 260
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Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatmentSilva, Wyller Max Ferreira / Biduski, Bárbara / Lima, Karina Oliveira / Pinto, Vânia Zanella / Hoffmann, Jéssica Fernanda / Vanier, Nathan Levien / Dias, Alvaro Renato Guerra et al. | 2016
- 268
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Octyl gallate: An antioxidant demonstrating selective and sensitive fluorescent propertyWang, Qing / Zhang, Yongkui / Li, Hui et al. | 2016
- 274
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonenseWeil, M. / Shum Cheong Sing, A. / Méot, J.M. / Boulanger, R. / Bohuon, P. et al. | 2016
- 282
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Great diversity among commercial inactive dry-yeast based productsLópez-Solís, Remigio / Duarte-Venegas, Celeste / Meza-Candia, Millaray / del Barrio-Galán, Rubén / Peña-Neira, Álvaro / Medel-Marabolí, Marcela / Obreque-Slier, Elías et al. | 2016
- 290
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Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulinMeng, Xuanyi / Bai, Yuxin / Gao, Jinyan / Li, Xin / Chen, Hongbing et al. | 2016
- 297
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Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract studyMun, Saehun / Kim, Jisu / McClements, David Julian / Kim, Yong-Ro / Choi, Yongdoo et al. | 2016
- 304
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Effects of protein phosphorylation on color stability of ground meatLi, Meng / Li, Xin / Xin, Jianzeng / Li, Zheng / Li, Guixia / Zhang, Yan / Du, Manting / Shen, Qingwu W. / Zhang, Dequan et al. | 2016
- 311
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Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structureYang, Ruiwen / Li, Xingfang / Lin, Songyi / Zhang, Zuoming / Chen, Feng et al. | 2016
- 321
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Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approachTang, Fen / Xie, Yixi / Cao, Hui / Yang, Hua / Chen, Xiaoqing / Xiao, Jianbo et al. | 2016
- 329
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Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extractsMolina-Calle, M. / Priego-Capote, F. / Luque de Castro, M.D. et al. | 2016
- 339
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Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo)Rubio-Senent, Fátima / Fernández-Bolaños, Juan / García-Borrego, Aránzazu / Lama-Muñoz, Antonio / Rodríguez-Gutiérrez, Guillermo et al. | 2016
- 346
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‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)Urcan, Delia Elena / Giacosa, Simone / Torchio, Fabrizio / Río Segade, Susana / Raimondi, Stefano / Bertolino, Marta / Gerbi, Vincenzo / Pop, Nastasia / Rolle, Luca et al. | 2016
- 357
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Effect of heat treatment and storage conditions on mead compositionKahoun, David / Řezková, Soňa / Královský, Josef et al. | 2016
- 364
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Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffeeBedoya-Ramírez, Daniel / Cilla, Antonio / Contreras-Calderón, José / Alegría-Torán, Amparo et al. | 2016
- 373
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Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatizationMahmoodani, Fatemeh / Perera, Conrad O. / Fedrizzi, Bruno / Abernethy, Grant / Chen, Hong et al. | 2016
- 382
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Peptide profile of Coalho cheese: A contribution for Protected Designation of Origin (PDO)Fontenele, Maria A. / Bastos, Maria do S.R. / dos Santos, Karina M.O. / Bemquerer, Marcelo P. / do Egito, Antonio S. et al. | 2016
- 391
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Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cellsFang, Yong / Xu, Zi / Shi, Yi / Pei, Fei / Yang, Wenjian / Ma, Ning / Kimatu, Benard Muinde / Liu, Kunlun / Qiu, Weifen / Hu, Qiuhui et al. | 2016
- 399
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Preparative high-speed counter-current chromatography separation of grape seed proanthocyanidins according to degree of polymerizationZhang, Shuting / Li, Lingxi / Cui, Yan / Luo, Lanxin / Li, Yuanyuan / Zhou, Peiyu / Sun, Baoshan et al. | 2016
- 408
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Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extractsD’Archivio, Angelo Antonio / Maggi, Maria Anna et al. | 2016
- 414
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Investigation by response surface methodology of the combined effect of pH and composition of water-methanol mixtures on the stability of curcuminoidsD’Archivio, Angelo Antonio / Maggi, Maria Anna et al. | 2016
- 419
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Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometryLiu, Zhong-Yuan / Zhou, Da-Yong / Zhao, Qi / Yin, Fa-Wen / Hu, Xiao-Pei / Song, Liang / Qin, Lei / Zhang, Jian-Run / Zhu, Bei-Wei / Shahidi, Fereidoon et al. | 2016
- 428
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Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acidHou, Tao / Liu, Weiwei / Shi, Wen / Ma, Zhili / He, Hui et al. | 2016
- 436
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Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruitsChu, Wenjing / Gao, Haiyan / Cao, Shifeng / Fang, Xiangjun / Chen, Hangjun / Xiao, Shangyue et al. | 2016
- 443
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Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methodsJeon, Dong Bok / Hong, Young Shin / Lee, Ga Hyun / Park, Yu Min / Lee, Cheong Mi / Nho, Eun Yeong / Choi, Ji Yeon / Jamila, Nargis / Khan, Naeem / Kim, Kyong Su et al. | 2016
- 453
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Determination of cadmium in herbs by SFODME with ETAAS detectionThongsaw, Arnon / Chaiyasith, Wipharat Chuachuad / Sananmuang, Ratana / Ross, Gareth M. / Ampiah-Bonney, Richmond J. et al. | 2016
- 459
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Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in IsraelShimshoni, J.A. / Cuneah, O. / Sulyok, M. / Krska, R. / Sionov, E. / Barel, S. / Meller Harel, Y. et al. | 2016
- 468
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The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)Zhang, Zhi-Hong / Han, Zhong / Zeng, Xin-An / Wang, Man-Sheng et al. | 2016
- 477
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Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studiesArena, Simona / Renzone, Giovanni / D’Ambrosio, Chiara / Salzano, Anna Maria / Scaloni, Andrea et al. | 2016
- 490
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Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan HimalayasFeng, Cheng-Yong / Wang, Wei-Wei / Ye, Jian-Fei / Li, Shan-Shan / Wu, Qian / Yin, Dan-Dan / Li, Bing / Xu, Yan-Jun / Wang, Liang-Sheng et al. | 2016
- 496
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Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teasZhang, Ruobing / Zhang, Hong / Chen, Qingwu / Luo, Ji / Chai, Zhifang / Shen, Jincan et al. | 2016
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