Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria (English)
- New search for: Veena, Coothan Kandaswamy
- New search for: Josephine, Anthony
- New search for: Preetha, Sreenivasan P.
- New search for: Varalakshmi, Palaninathan
- New search for: Veena, Coothan Kandaswamy
- New search for: Josephine, Anthony
- New search for: Preetha, Sreenivasan P.
- New search for: Varalakshmi, Palaninathan
In:
Food Chemistry
;
100
, 4
;
1552-1559
;
2005
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria
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Contributors:Veena, Coothan Kandaswamy ( author ) / Josephine, Anthony ( author ) / Preetha, Sreenivasan P. ( author ) / Varalakshmi, Palaninathan ( author )
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Published in:Food Chemistry ; 100, 4 ; 1552-1559
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2005-12-05
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Size:8 pages
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ISSN:
-
DOI:
-
Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 100, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1303
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Enzymatic synthesis of cocoa butter analog through interesterification of lard and tristearin in supercritical carbon dioxide by lipaseLiu, Kuan-Ju / Chang, Hung-Min / Liu, Kuan-Miao et al. | 2005
- 1312
-
Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from ChinaXianfei, Xie / Xiaoqiang, Cai / Shunying, Zhu / Guolin, Zou et al. | 2005
- 1316
-
Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)Lestienne, Isabelle / Buisson, Marie / Lullien-Pellerin, Valérie / Picq, Christian / Trèche, Serge et al. | 2005
- 1324
-
Radiation induced variability of seed storage proteins in soybean [Glycine max (L.) Merrill]Manjaya, J.G. / Suseelan, K.N. / Gopalakrishna, T. / Pawar, S.E. / Bapat, V.A. et al. | 2005
- 1328
-
Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.)Dhumal, Kondiram / Datir, Sagar / Pandey, Raj et al. | 2005
- 1331
-
Comparison of nutritive chemistry of a range of temperate seaweedsMarsham, Sara / Scott, Graham W. / Tobin, Michelle L. et al. | 2005
- 1337
-
Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy)Storelli, M.M. / Barone, G. / Garofalo, R. / Marcotrigiano, G.O. et al. | 2005
- 1342
-
Effect of ascorbic acid on the odours of cloudy apple juiceKomthong, Pongsuriya / Igura, Noriyuki / Shimoda, Mitsuya et al. | 2005
- 1350
-
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal floursComai, Stefano / Bertazzo, Antonella / Bailoni, Lucia / Zancato, Mirella / Costa, Carlo V.L. / Allegri, Graziella et al. | 2005
- 1356
-
Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extractsYapo, B.M. / Robert, C. / Etienne, I. / Wathelet, B. / Paquot, M. et al. | 2005
- 1365
-
Influence of fibre from different cereals on the rheological characteristics of wheat flour dough and on biscuit qualitySudha, M.L. / Vetrimani, R. / Leelavathi, K. et al. | 2005
- 1371
-
The evaluation of proteases as coagulants for soy protein dispersionsZhong, Fang / Wang, Zhang / Xu, Shi-Ying / Shoemaker, Charles F. et al. | 2005
- 1377
-
DNA damage protecting activity and antioxidant potential of pudina extractKumar, Akhilesh / Chattopadhyay, Sharmila et al. | 2005
- 1385
-
The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruitsManganaris, G.A. / Vasilakakis, M. / Diamantidis, G. / Mignani, I. et al. | 2005
- 1393
-
Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurataMnari, A. / Bouhlel, I. / Chraief, I. / Hammami, M. / Romdhane, M.S. / El Cafsi, M. / Chaouch, A. et al. | 2005
- 1398
-
Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopyCharrouf, Zoubida / Hilali, Miloudi / Jauregui, Olga / Soufiaoui, Mohamed / Guillaume, Dominique et al. | 2005
- 1402
-
Different micronization methods significantly improve the functionality of carrot insoluble fibreChau, Chi-Fai / Wang, Yi-Ting / Wen, Yu-Ling et al. | 2005
- 1409
-
Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plantsMaisuthisakul, Pitchaon / Suttajit, Maitree / Pongsawatmanit, Rungnaphar et al. | 2005
- 1419
-
Exopolysaccharides production as affected by lactic acid bacteria and fermentation timeLin, T.Y. / Chien, M.-F. Chang et al. | 2005
- 1424
-
A survey of biogenic amines in Chinese rice winesYongmei, Lu / Xin, Lu / Xiaohong, Chen / Mei, Jiang / Chao, Li / Mingsheng, Dong et al. | 2005
- 1429
-
Trypsin-like enzyme from intestine and pyloric caeca of spotted goatfish (Pseudupeneus maculatus)Souza, Ana A.G. / Amaral, Ian P.G. / Santo, Albérico R. Espírito / Carvalho, Luiz B. Jr. / Bezerra, Ranilson S. et al. | 2005
- 1435
-
Composition and nutritional efficacy of adult fairy shrimp Streptocephalus dichotomus as live feedVelu, Chinavenmeni S. / Munuswamy, Natesan et al. | 2005
- 1443
-
Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central positionVilleneuve, P. / Barouh, N. / Baréa, B. / Piombo, G. / Figueroa-Espinoza, M.C. / Turon, F. / Pina, M. / Lago, R. et al. | 2005
- 1453
-
Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in TurkeyBiner, B. / Gubbuk, H. / Karhan, M. / Aksu, M. / Pekmezci, M. et al. | 2005
- 1456
-
Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis)Mehra, A. / Baker, C.L. et al. | 2005
- 1464
-
Volatile components of Zalema white winesGómez-Míguez, M. José / Cacho, Juan F. / Ferreira, Vicente / Vicario, Isabel M. / Heredia, Francisco J. et al. | 2005
- 1474
-
Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteinsBhattacharya, S. / Mula, S. / Gamre, S. / Kamat, J.P. / Bandyopadhyay, S.K. / Chattopadhyay, S. et al. | 2005
- 1481
-
Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potentialBortolomeazzi, Renzo / Sebastianutto, Nerina / Toniolo, Rosanna / Pizzariello, Andrea et al. | 2005
- 1490
-
Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterizationKishimura, Hideki / Tokuda, Yusuke / Yabe, Mamoru / Klomklao, Sappasith / Benjakul, Soottawat / Ando, Seiichi et al. | 2005
- 1496
-
Effect of milling on colour and nutritional properties of riceLamberts, Lieve / De Bie, Els / Vandeputte, Greet E. / Veraverbeke, Wim S. / Derycke, Veerle / De Man, Walter / Delcour, Jan A. et al. | 2005
- 1504
-
Feeding interruption and quality of cultured gilthead sea breamFerreira Pinto, J. / Nunes, M.L. / Cardoso, C. et al. | 2005
- 1511
-
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activityFerreira, Isabel C.F.R. / Baptista, Paula / Vilas-Boas, Miguel / Barros, Lillian et al. | 2005
- 1517
-
Effect of nitric oxide on ethylene production in strawberry fruit during storageZhu, Shu-hua / Zhou, Jie et al. | 2005
- 1523
-
Antioxidant capacity and phenolic content of cocoa beansOthman, Azizah / Ismail, Amin / Abdul Ghani, Nawalyah / Adenan, Ilham et al. | 2005
- 1531
-
In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collardsKahlon, T.S. / Chapman, M.H. / Smith, G.E. et al. | 2005
- 1537
-
Antioxidant properties and protein compositions of porcine haemoglobin hydrolysatesChang, Chi-Yue / Wu, Kuei-Ching / Chiang, Shu-Hua et al. | 2005
- 1544
-
Endogenous biophenol, fatty acid and volatile profiles of selected oilsHaiyan, Zhong / Bedgood, Danny R. Jr. / Bishop, Andrea G. / Prenzler, Paul D. / Robards, Kevin et al. | 2005
- 1552
-
Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluriaVeena, Coothan Kandaswamy / Josephine, Anthony / Preetha, Sreenivasan P. / Varalakshmi, Palaninathan et al. | 2005
- 1560
-
Chemical composition of meat and blubber of the Cape fur seal (Arctocephalus pusillus pusillus)Koep, K.S.C. / Hoffman, L.C. / Dicks, L.M.T. / Slinde, E. et al. | 2005
- 1566
-
Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cookingBauchart, Caroline / Chambon, Christophe / Mirand, Philippe Patureau / Savary-Auzeloux, Isabelle / Rémond, Didier / Morzel, Martine et al. | 2005
- 1573
-
Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detectionWu, Ting / Guan, Yueqing / Ye, Jiannong et al. | 2005
- 1580
-
Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)Klomklao, Sappasith / Benjakul, Soottawat / Visessanguan, Wonnop / Kishimura, Hideki / Simpson, Benjamin K. et al. | 2006
- 1590
-
Degradation of the acaricides abamectin, flufenoxuron and amitraz on Saudi Arabian datesKamel, Alaa / Al-Dosary, Saleh / Ibrahim, Samy / Asif Ahmed, Mohammed et al. | 2006
- 1594
-
Different approaches for increasing the shelf life of partially baked bread: Low temperatures and hydrocolloid additionBárcenas, María Eugenia / Rosell, Cristina M. et al. | 2005
- 1602
-
Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLCOneca, M. / Ortigosa, M. / Irigoyen, A. / Torre, P. et al. | 2005
- 1611
-
Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applicationsCengiz, Mehmet F. / Certel, Muharrem / Karakaş, Barçın / Göçmen, Hüseyin et al. | 2005
- 1620
-
Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)Maisuthisakul, Pitchaon / Pongsawatmanit, Rungnaphar / Gordon, Michael H. et al. | 2005
- 1630
-
Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performanceHarbach, Ana Paula R. / da Costa, Mara C.R. / Soares, Adriana L. / Bridi, Ana M. / Shimokomaki, M. / da Silva, Caio A. / Ida, Elza I. et al. | 2005
- 1634
-
Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black SeasÖzogul, Yesim / Özogul, Fatih et al. | 2005
- 1639
-
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissuesPascual, J.V. / Rafecas, M. / Canela, M.A. / Boatella, J. / Bou, R. / Barroeta, A.C. / Codony, R. et al. | 2005
- 1649
-
Microbiological and chemical characterization of honeys from central ArgentinaFinola, Mónica S. / Lasagno, Mirta C. / Marioli, Juan M. et al. | 2005
- 1654
-
Respiratory activity and phenolic compounds in pre-cut celeryViña, Sonia Z. / Chaves, Alicia R. et al. | 2005
- 1661
-
Decolorization of vegetable oils: Adsorption mechanism of β-carotene on acid-activated sepioliteSabah, E. / Çinar, M. / Çelik, M.S. et al. | 2005
- 1661
-
Decolorization of vegetable oils: Adsorption mechanism of b-carotene on acid-activated sepioliteSabah, E. / Cinar, M. / Celik, M. S. et al. | 2007
- 1669
-
Chemical and sensory characteristics of low molecular weight fractions obtained from three types of Japanese soy sauce (shoyu) – Koikuchi, tamari and shiro shoyuLioe, Hanifah Nuryani / Wada, Koji / Aoki, Takayoshi / Yasuda, Masaaki et al. | 2005
- 1678
-
Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxideGui, Fenqi / Wu, Jihong / Chen, Fang / Liao, Xiaojun / Hu, Xiaosong / Zhang, Zhenghua / Wang, Zhengfu et al. | 2005
- 1686
-
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juiceGama, Juliana Julian Torres / de Sylos, Célia Maria et al. | 2005
- 1691
-
Anti-androgenic activities of the triterpenoids fraction of Ganoderma lucidumLiu, Jie / Shimizu, Kuniyoshi / Konishi, Fumiko / Noda, Kiyoshi / Kumamoto, Shoichiro / Kurashiki, Kenji / Kondo, Ryuichiro et al. | 2006
- 1697
-
Book reviewGordon, Michael H. et al. | 2005
- 1698
-
Cloud point extraction and spectrofluorimetric determination of aluminium and zinc in foodstuffs and water samplesBavili Tabrizi, Ahad et al. | 2005
- 1704
-
Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture modelLaurent, Caroline / Besançon, Pierre / Caporiccio, Bertrand et al. | 2005
- 1713
-
The occurrence of volatile N-nitrosamines in Estonian meat productsYurchenko, S. / Mölder, U. et al. | 2005
- 1722
-
Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatographyDelgado-Zamarreño, M.M. / González-Maza, I. / Sánchez-Pérez, A. / Carabias Martínez, R. et al. | 2005
- 1728
-
Evolution of acidity of honeys from continental climates: Influence of induced granulationCavia, María M. / Fernández-Muiño, Miguel A. / Alonso-Torre, Sara R. / Huidobro, José F. / Sancho, María T. et al. | 2005
- 1734
-
Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trialsKimura, Mieko / Kobori, Cintia N. / Rodriguez-Amaya, Delia B. / Nestel, Penelope et al. | 2005
- CO2
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Editorial Board / Aims & Scope| 2006