The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS) (English)
- New search for: Chen, Lipin
- New search for: Teng, Xiaoyu
- New search for: Liu, Yu
- New search for: Shi, Haohao
- New search for: Li, Zhaojie
- New search for: Xue, Changhu
- New search for: Chen, Lipin
- New search for: Teng, Xiaoyu
- New search for: Liu, Yu
- New search for: Shi, Haohao
- New search for: Li, Zhaojie
- New search for: Xue, Changhu
In:
Food Chemistry
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434
;
2023
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ISSN:
- Article (Journal) / Electronic Resource
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Title:The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
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Contributors:Chen, Lipin ( author ) / Teng, Xiaoyu ( author ) / Liu, Yu ( author ) / Shi, Haohao ( author ) / Li, Zhaojie ( author ) / Xue, Changhu ( author )
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Published in:Food Chemistry ; 434
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2023-08-23
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 434
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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The influence of thermodynamic qualities of a solvent on the physicochemical properties of lentil protein concentrate – Second virial coefficient studyŻmudziński, Daniel / Goik, Urszula / Ptaszek, Paweł / Ptaszek, Anna / Barbasz, Jakub / Banaś, Joanna / Lupa, Dawid et al. | 2023
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Tryptophan sulfonate: A new chemical marker for accurate and efficient inspection of sulfur-treated food productsChan, Kam-Chun / Zhang, Wei-Hao / Chan, Yui-Man / Li, Hiu-Lam / Fang, Jing / Luo, Han-Yan / Xu, Jun et al. | 2023
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Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnutHolcombe, Gill / Walker, Michael J. / Singh, Malvinder / Gray, Kirstin / Cowen, Simon / Ellison, Stephen L.R. / Rogers, Adrian / Balasundaram, Anuradha / Burns, Malcolm / Clare Mills, E.N. et al. | 2023
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Preparation of low molecular weight chondroitin sulfate from different sources by H2O2/ascorbic acid degradation and its degradation mechanismWang, Kangyu / Wang, Wenfang / Zhang, Ruishu / Liu, Yue / Hou, Chengli / Guo, Yujie / Zhang, Chunhui et al. | 2023
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Phenolic composition and antioxidant capacity of betel inflorescence extract in a simulated oral environmentZhang, Pangzhen / Reza, Ahmad / Ng, Emily / Nguyen, Kimtrang / Lin, Sheng / Liang, Zijian / Chen, Yipeng / Cirillo, Nicola et al. | 2023
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Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiotaLi, Jinxin / Zhang, Hao / Liu, Wei / Yang, Xijuan / Zhu, Ling / Wu, Gangcheng / Zhang, Hui et al. | 2023
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One-pot preparation of magnetic molecularly imprinted adsorbent with dual template molecules for simultaneously specific capture of sulfonamides and quinolones in water and milk samplesHuang, Youfang / Zhang, Yueyue / Yu, Yilin / Song, Xiaochong / Huang, Xiaojia et al. | 2023
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Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oilNegi, Aditi / Nimbkar, Shubham / Thirukumaran, R. / Moses, J.A. / Sinija, V.R. et al. | 2023
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Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation valueBekdeşer, Burcu / Esin Çelik, Saliha / Bener, Mustafa / Dondurmacıoğlu, Ferda / Yıldırım, Eğsap / Nida Yavuz, Elif / Apak, Reşat et al. | 2023
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Methylmercury-sensitized “turn on” SERS-active peroxidase-like activity of carbon dots/Au NPs nanozyme for selective detection of ochratoxin A in coffeeLi, Qiulan / Han, Qinqin / Yang, Dezhi / Li, Kexiang / Wang, Yijie / Chen, Dan / Yang, Yaling / Li, Hong et al. | 2023
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Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptideRamezanzade, Leila / Hosseini, Seyed Fakhreddin / Sajedi, Reza H. / Mirzai Nielsen, Amy / Yaghmur, Anan et al. | 2023
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Facile preparation of biomimetic mineralized COFs based on magnetic silk fibroin and its effective extraction of sulforaphane from cruciferous vegetablesLiu, Guangyang / Zhang, Xuan / Wang, Jian / Li, Lingyun / Cao, Jiayong / Yin, Chen / Liu, Yuan / Chen, Ge / Lv, Jun / Xu, Xiaomin et al. | 2023
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Ultrasonic-assisted extraction of flavonoids from peanut leave and stem using deep eutectic solvents and its molecular mechanismCheng, Yan / Zhao, Huanzhu / Cui, Li / Hussain, Hidayat / Nadolnik, Liliya / Zhang, Zhihao / Zhao, Yan / Qin, Xiuheng / Li, Jinfan / Park, Jeong Hill et al. | 2023
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Manganese dioxide nanosheet-modulated ratiometric fluoroprobe based on carbon quantum dots from okra for selective and sensitive dichlorvos detection in foodsMei, He / Zhu, Xiaolei / Li, Ziqian / Jiang, Jiahui / Wang, Huili / Wang, Xuedong / Zhou, Peipei et al. | 2023
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A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandyWang, Xinrou / Liu, Huan / Qiao, Cailin / Ma, Yi / Luo, Huibo / Hou, Changjun / Huo, Danqun et al. | 2023