Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum (English)
- New search for: Nakajima, Yuichi
- Further information on Nakajima, Yuichi:
- https://orcid.org/0000-0003-0318-2527
- New search for: Maeda, Kazuyuki
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- New search for: Takahashi-Ando, Naoko
- New search for: Kanamaru, Kyoko
- New search for: Kobayashi, Tetsuo
- Further information on Kobayashi, Tetsuo:
- https://orcid.org/0000-0002-4008-454X
- New search for: Kimura, Makoto
- Further information on Kimura, Makoto:
- https://orcid.org/0000-0001-5310-2893
- New search for: Nakajima, Yuichi
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In:
International Journal of Food Microbiology
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238
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215-221
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2016
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearum
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Contributors:Nakajima, Yuichi ( author ) / Maeda, Kazuyuki ( author ) / Jin, Qi ( author ) / Takahashi-Ando, Naoko ( author ) / Kanamaru, Kyoko ( author ) / Kobayashi, Tetsuo ( author ) / Kimura, Makoto ( author )
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Published in:International Journal of Food Microbiology ; 238 ; 215-221
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Publisher:
- New search for: Elsevier B.V.
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Publication date:2016-09-15
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:3-ADON , 3-acetyldeoxynivalenol , 15-ADON , 15-acetyldeoxynivalenol , 4-ANIV , 4-acetylnivalenol , CCR , carbon catabolite repression , 4,15-diANIV , 4,15-diacetylnivalenol , DON , deoxynivalenol , NBP , 4-(p-nitrobenzyl)pyridine , NIV , nivalenol , TEPA , tetraethylenepentamine , α-(1→2) (Glucosyl/xylosyl)-fructosyl linkage , Fusarium graminearum , Inducer , Oligosaccharides , Trichothecene mycotoxin , 15-Acetyldeoxynivalenol (PubChem CID: 10382483) , 1-Kestose (PubChem CID: 440080) , Sucralose (PubChem CID: 71485) , Sucrose (PubChem CID: 5988) , Raffinose (PubChem CID: 439242) , Xylosucrose (PubChem CID: 193307)
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Source:
Table of contents – Volume 238
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Assessment of table olive fermentation by functional data analysisRuiz-Bellido, M.A. / Romero-Gil, V. / García-García, P. / Rodríguez-Gómez, F. / Arroyo-López, F.N. / Garrido-Fernández, A. et al. | 2016
- 7
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Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfacesOverney, Anaïs / Chassaing, Danielle / Carpentier, Brigitte / Guillier, Laurent / Firmesse, Olivier et al. | 2016
- 15
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Fungal strains and the development of tolerance against natamycinStreekstra, Hugo / Verkennis, Alex E.E. / Jacobs, Robbert / Dekker, Angelina / Stark, Jacques / Dijksterhuis, Jan et al. | 2016
- 23
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Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestinesVeras, Flávio Fonseca / Correa, Ana Paula Folmer / Welke, Juliane Elisa / Brandelli, Adriano et al. | 2016
- 33
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In vitro activity of plant extracts against biofilm-producing food-related bacteriaNostro, Antonia / Guerrini, Alessandra / Marino, Andreana / Tacchini, Massimo / Di Giulio, Mara / Grandini, Alessandro / Akin, Methap / Cellini, Luigina / Bisignano, Giuseppe / Saraçoğlu, Hatice T. et al. | 2016
- 40
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Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and SalmonellaVan der Linden, Inge / Avalos Llano, Karina R. / Eriksson, Markus / De Vos, Winnok H. / Van Damme, Els J.M. / Uyttendaele, Mieke / Devlieghere, Frank et al. | 2016
- 50
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Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauceCho, T.J. / Kim, N.H. / Kim, S.A. / Song, J.H. / Rhee, M.S. et al. | 2016
- 56
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Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapesLorenzini, M. / Cappello, M.S. / Logrieco, A. / Zapparoli, G. et al. | 2016
- 63
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Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditionsLamas, A. / Miranda, J.M. / Vázquez, B. / Cepeda, A. / Franco, C.M. et al. | 2016
- 68
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Characterization of a plasmid carrying cat, ermB and tetS genes in a foodborne Listeria monocytogenes strain and uptake of the plasmid by cariogenic Streptococcus mutansLi, Lili / Olsen, Rikke Heidemann / Shi, Lei / Ye, Lei / He, Jianhua / Meng, Hecheng et al. | 2016
- 72
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Extended-spectrum β-lactamase producing Enterobacteriaceae in bulk tank milk from German dairy farmsOdenthal, Sabrina / Akineden, Ömer / Usleber, Ewald et al. | 2016
- 79
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Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxideLouw, Marli / du Toit, Maret / Alexandre, Hervé / Divol, Benoit et al. | 2016
- 89
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Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shellsGrande Burgos, María José / Fernández Márquez, Maria Luisa / Pérez Pulido, Rubén / Gálvez, Antonio / Lucas López, Rosario et al. | 2016
- 96
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Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823Vera Pingitore, Esteban / Pessione, Alessandro / Fontana, Cecilia / Mazzoli, Roberto / Pessione, Enrica et al. | 2016
- 103
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Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strainsOguntoyinbo, Folarin A. / Cho, Gyu-Sung / Trierweiler, Bernhard / Kabisch, Jan / Rösch, Niels / Neve, Horst / Bockelmann, Wilhelm / Frommherz, Lara / Nielsen, Dennis S. / Krych, Lukasz et al. | 2016
- 113
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Staphylococci isolated from ready-to-eat meat – Identification, antibiotic resistance and toxin gene profileFijałkowski, Karol / Peitler, Dorota / Karakulska, Jolanta et al. | 2016
- 121
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Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern ThailandKanpiengjai, Apinun / Chui-Chai, Naradorn / Chaikaew, Siriporn / Khanongnuch, Chartchai et al. | 2016
- 132
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Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwaterDong, Xingxing / Li, Zhi / Wang, Xiaohong / Zhou, Min / Lin, Li / Zhou, Yang / Li, Jinquan et al. | 2016
- 139
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Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigerationRaeisi, Mojtaba / Tabaraei, Alijan / Hashemi, Mohammad / Behnampour, Nasser et al. | 2016
- 146
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Is staphylococci population from milk of healthy goats safe?Ruiz, Patricia / Barragán, Iris / Seseña, Susana / Palop, María Llanos et al. | 2016
- 153
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LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternataEstiarte, N. / Lawrence, C.B. / Sanchis, V. / Ramos, A.J. / Crespo-Sempere, A. et al. | 2016
- 165
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Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steelSon, Hyeri / Park, Sunhyung / Beuchat, Larry R. / Kim, Hoikyung / Ryu, Jee-Hoon et al. | 2016
- 172
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Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stressFeng, Jinsong / Lamour, Guillaume / Xue, Rui / Mirvakliki, Mehr Negar / Hatzikiriakos, Savvas G. / Xu, Jie / Li, Hongbin / Wang, Shuo / Lu, Xiaonan et al. | 2016
- 183
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The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juicesde Sousa Guedes, Jossana Pereira / da Costa Medeiros, José Alberto / de Souza e Silva, Richard Sidney / de Sousa, Janaína Maria Batista / da Conceição, Maria Lúcia / de Souza, Evandro Leite et al. | 2016
- 193
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The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powdersSadiq, Faizan A. / Li, Yun / Liu, TongJie / Flint, Steve / Zhang, Guohua / Yuan, Lei / Pei, Zhipeng / He, GuoQing et al. | 2016
- 202
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Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USAZoellner, Claire / Venegas, Fabiola / Churey, John J. / Dávila-Aviña, Jorge / Grohn, Yrjo T. / García, Santos / Heredia, Norma / Worobo, Randy W. et al. | 2016
- 208
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Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver (Enteromorpha intestinalis) salad during refrigerated storagePark, Shin Young / Kang, Sujin / Ha, Sang-Do et al. | 2016
- 215
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Oligosaccharides containing an α-(1→2) (glucosyl/xylosyl)-fructosyl linkage as inducer molecules of trichothecene biosynthesis for Fusarium graminearumNakajima, Yuichi / Maeda, Kazuyuki / Jin, Qi / Takahashi-Ando, Naoko / Kanamaru, Kyoko / Kobayashi, Tetsuo / Kimura, Makoto et al. | 2016
- 222
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Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier dischargeButscher, Denis / Van Loon, Hanne / Waskow, Alexandra / Rudolf von Rohr, Philipp / Schuppler, Markus et al. | 2016
- 233
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Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stressesTsolmonbaatar, Ariunzaya / Hashida, Keisuke / Sugimoto, Yukiko / Watanabe, Daisuke / Furukawa, Shuhei / Takagi, Hiroshi et al. | 2016
- 241
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New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysisXia, Kai / Zang, Ning / Zhang, Junmei / Zhang, Hong / Li, Yudong / Liu, Ye / Feng, Wei / Liang, Xinle et al. | 2016
- 252
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Molecular characterization of Toxoplasma gondii in pork meat from different production systems in the Czech RepublicSlany, Michal / Reslova, Nikol / Babak, Vladimir / Lorencova, Alena et al. | 2016
- 256
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Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrixPark, Daseul / Shahbaz, Hafiz Muhammad / Kim, Sun-Hyoung / Lee, Mijin / Lee, Wooseong / Oh, Jong-Won / Lee, Dong-Un / Park, Jiyong et al. | 2016
- 265
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Highlighting the microbial diversity of 12 French cheese varietiesDugat-Bony, Eric / Garnier, Lucille / Denonfoux, Jeremie / Ferreira, Stéphanie / Sarthou, Anne-Sophie / Bonnarme, Pascal / Irlinger, Françoise et al. | 2016
- 274
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Characterization of nonpathogenic Listeria species isolated from food and food processing environmentKorsak, Dorota / Szuplewska, Magdalena et al. | 2016
- 281
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Applicability of the EN ISO 11290-1 standard method for Listeria monocytogenes detection in presence of new Listeria speciesBarre, Léna / Angelidis, Apostolos S. / Boussaid, Djouher / Brasseur, Emilie Decourseulles / Manso, Eléonore / Gnanou Besse, Nathalie et al. | 2016
- 288
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Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H2O2 and NaOHDe Abrew Abeysundara, Piumi / Nannapaneni, Ramakrishna / Soni, Kamlesh A. / Sharma, Chander S. / Mahmoud, Barakat et al. | 2016
- 295
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Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plantsMartin, José Guilherme Prado / de Oliveira e Silva, Gabriela / da Fonseca, Carolina Rodrigues / Morales, Caio Baptista / Souza Pamplona Silva, Caroline / Miquelluti, Daniel Lima / Porto, Ernani et al. | 2016
- 302
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Contribution of the activated catalase to oxidative stress resistance and γ-aminobutyric acid production in Lactobacillus brevisLyu, Changjiang / Hu, Sheng / Huang, Jun / Luo, Maiqi / Lu, Tao / Mei, Lehe / Yao, Shanjing et al. | 2016
- 311
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Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wineRamírez, Manuel / Velázquez, Rocío / Maqueda, Matilde / Zamora, Emiliano / López-Piñeiro, Antonio / Hernández, Luis M. et al. | 2016
- 320
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Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu IslandsFujii, Tateo / Kyoui, Daisuke / Takahashi, Hajime / Kuda, Takashi / Kimura, Bon / Washizu, Yukio / Emoto, Eiji / Hiramoto, Tadahiro et al. | 2016
- 326
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The effect of different matrices on the growth kinetics and heat resistance of Listeria monocytogenes and Lactobacillus plantarumAryani, D.C. / Zwietering, M.H. / den Besten, H.M.W et al. | 2016
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