Genomic and transcriptomic analysis of Bacillus subtilis JNFE1126 with higher nattokinase production through ultraviolet combined 60Co-γ ray mutagenesis (English)
- New search for: Wang, Yuxue
- New search for: Wang, Jing
- New search for: Zhang, Xuan
- New search for: Tong, Yanjun
- New search for: Yang, Ruijin
- New search for: Wang, Yuxue
- New search for: Wang, Jing
- New search for: Zhang, Xuan
- New search for: Tong, Yanjun
- New search for: Yang, Ruijin
In:
Food Science and Technology
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147
;
2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Genomic and transcriptomic analysis of Bacillus subtilis JNFE1126 with higher nattokinase production through ultraviolet combined 60Co-γ ray mutagenesis
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Contributors:Wang, Yuxue ( author ) / Wang, Jing ( author ) / Zhang, Xuan ( author ) / Tong, Yanjun ( author ) / Yang, Ruijin ( author )
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Published in:
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Publisher:
- New search for: Elsevier Ltd
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Publication date:2021-05-03
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 147
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
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Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napus L.) bee pollenZhu, Song / Wang, Shan / Wang, Lingbo / Huang, Dejian / Chen, Shangwei et al. | 2021
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Assessment of impact of pulsed electric field on functional, rheological and structural properties of vital wheat glutenZhang, Chen / Yang, Ya-Hui / Zhao, Xu-Dong / Zhang, Liang / Li, Qian / Wu, Chunsen / Ding, Xiangli / Qian, Jian-Ya et al. | 2021
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Quality characteristics of mozzarella cheese manufactured with recycled stretchwaterFaccia, Michele / Natrella, Giuseppe / Loperfido, Pio Pietro / Gambacorta, Giuseppe / Cicco, Giuseppe et al. | 2021
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Effects of melatonin on the components, quality and antioxidant activities of blueberry fruitsShang, Fanzhen / Liu, Ruiling / Wu, Weijie / Han, Yanchao / Fang, Xiangjun / Chen, Hangjun / Gao, Haiyan et al. | 2021
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Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performanceWang, Pengkai / Fei, Peng / Zhou, Chunxia / Hong, Pengzhi et al. | 2021
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Separation, structural characteristics and biological activity of lactic acid bacteria exopolysaccharides separated by aqueous two-phase systemJiang, Bin / Wang, Linlin / Zhu, Mengsihan / Wu, Shuang / Wang, Xiaojing / Li, Dongmei / Liu, Chunhong / Feng, Zhibiao / Tian, Bo et al. | 2021
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The complex dependence of non-enzymatic browning development on processing conditions in maize snacksRolandelli, Guido / Favre, Leonardo Cristian / Mshicileli, Ndumiso / Vhangani, Lusani Norah / Farroni, Abel Eduardo / van Wyk, Jessy / Buera, María del Pilar et al. | 2021
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Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauceLuan, Chunning / Zhang, Min / Devahastin, Sakamon / Liu, Yaping et al. | 2021
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Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration propertiesRivero, Roy Cristian / Archaina, Diego Alberto / Busquet, Cynthia Melisa / Baldi Coronel, Bertha Mabel / Busch, Verónica María et al. | 2021
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Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)Rekik, Chaima / Besombes, Collette / Hajji, Wafa / Gliguem, Hela / Bellagha, Sihem / Mujumdar, Arun S. / Allaf, Karim et al. | 2021
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Characterization of duck egg white gel under the action of baijiu (Chinese liquor)Yu, Lin / Xue, Hui / Xiong, Chunhong / Xin, Xiaojuan / Wang, Ping / Feng, Feng / Cao, Danhui / Tu, Yonggang / Zhao, Yan et al. | 2021
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Quality of chilled and frozen starch gels as affected by starch type, highly concentrated sucrose and coconut milkArlai, Aumaporn / Tananuwong, Kanitha et al. | 2021
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A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenoneLi, Yahui / Li, Yanxiao / Zhang, Di / Tan, Weilong / Shi, Jiyong / Li, Zhihua / Liu, Hanyu / Yu, Yinyin / Yang, Liu / Wang, Xin et al. | 2021
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Effect of different lactic acid bacteria on nitrite degradation, volatile profiles, and sensory quality in Chinese traditional paocaiHuang, Yan-yan / Jia, Xiang-ze / Yu, Jia-jia / Chen, Yu-han / Liu, Dong-mei / Liang, Ming-hua et al. | 2021
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Preservation of stewed beef chunks by using ϵ-polylysine and tea polyphenolsLi, Fuhou / Wu, Shengjun / Xu, Bing et al. | 2021
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Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flourHuang, Ruihan / Huang, Kai / Guan, Xiao / Li, Sen / Cao, Hongwei / Zhang, Ying / Lao, Xiao / Bao, Yize / Wang, Jia et al. | 2021
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In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seedsBaskaran, Roshni / Chauhan, Shweta Singh / Parthasarathi, Ramakrishnan / Mogili, Nirupa Shyam et al. | 2021
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Microbial inhibitory properties of maltodextrin fatty acid esters against food-related microorganismsPark, Namhyeon / Walsh, Marie K. et al. | 2021
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Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefirTurek, Katarzyna / Wszołek, Monika et al. | 2021
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Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juiceLi, Xiyu / Gao, Jie / Simal-Gandara, Jesus / Wang, Xianghong / Caprioli, Giovanni / Mi, Si / Sang, Yaxin et al. | 2021
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The formation of aroma quality of dark tea during pile-fermentation based on multi-omicsHu, Shuai / He, Chang / Li, Yuchuan / Yu, Zhi / Chen, Yuqiong / Wang, Yaomin / Ni, Dejiang et al. | 2021
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Entrapment of an ACE inhibitory peptide into ferritin nanoparticles coated with sodium deoxycholate: Improved chemical stability and intestinal absorptionLi, Ying / Zhang, Yunchen / Chai, Zhi / Huang, Wuyang / Cui, Li / Li, Chunyang / Ma, Kaiyang / Hu, Xindi / Feng, Jin et al. | 2021
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Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMSChen, Jiahui / Tao, Lina / Zhang, Ting / Zhang, Jingjing / Wu, Tingting / Luan, Donglei / Ni, Ling / Wang, Xichang / Zhong, Jian et al. | 2021
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Comparative evaluation of in situ and ex-situ iron-complexing ability of exopolysaccharides producing lactic acid bacteria in whey mediumPatel, Maulik / Prasad, Writdhama / Naithani, Harshita / Nataraj, Basavaprabhu Haranahalli / Arora, Sumit / Behare, Pradip V. et al. | 2021
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Effects of soy protein isolate on mechanical and hydrophobic properties of oxidized corn starch filmLiu, Chenglong / Yu, Bin / Tao, Haiteng / Liu, Pengfei / Zhao, Haibo / Tan, Congping / Cui, Bo et al. | 2021
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Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor BaijiuPang, Xiao-Na / Chen, Chang / Huang, Xiao-Ning / Yan, Yin-Zhuo / Chen, Jing-Yu / Han, Bei-Zhong et al. | 2021
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Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizerTiravibulsin, Chavis / Lorjaroenphon, Yaowapa / Udompijitkul, Pathima / Kamonpatana, Pitiya et al. | 2021
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Combination of single-point standard addition calibration and natural internal standardization for quantification of terpenes in Pisco samplesUribe, Christian / Cosio, Eric et al. | 2021
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Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppersAgyemang Duah, Stella / Silva e Souza, Clarice / Daood, Hussein.G. / Pék, Zoltán / Neményi, András / Helyes, Lajos et al. | 2021
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Glycosides changed the stability and antioxidant activity of pelargonidinLi, Wenfeng / Gu, Mengyuan / Gong, Pengling / Wang, Jinxia / Hu, Yulian / Hu, Yuhan / Tan, Xingyu / Wei, Jiangqin / Yang, Hongyan et al. | 2021
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Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extractsWani, Touseef Ahmed / Masoodi, F.A. / Dar, Mohd Masarat / Akhter, Rehana / Sharma, O.C. et al. | 2021
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The combined effect of essential oils and emerging technologies on food safety and qualityTargino de Souza Pedrosa, Geany / Pimentel, Tatiana Colombo / Gavahian, Mohsen / Lucena de Medeiros, Lorena / Pagán, Rafael / Magnani, Marciane et al. | 2021
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Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) propertiesMartins, Georgiana Maria Vasconcelos / de Sousa, Severina / Duarte, Maria Elita Martins / Cavalcanti-Mata, Mário Eduardo Rangel Moreira / Lisboa Oliveira, Hugo Miguel et al. | 2021
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Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beersGarofalo, Cristiana / Sabbatini, Riccardo / Zamporlini, Federica / Minazzato, Gabriele / Ferrocino, Ilario / Aquilanti, Lucia / Raffaelli, Nadia / Osimani, Andrea et al. | 2021
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Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysisLi, Yuchuan / He, Chang / Yu, Xinlei / Zhou, Jingtao / Ran, Wei / Chen, Yuqiong / Ni, Dejiang et al. | 2021
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Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactationJia, Yue / Lu, Yu / Wang, Xue / Yang, Yuerong / Zou, Meiyi / Liu, Jie / Jin, Wanjun / Wang, Xiaoqin / Pang, Guoliang / Huang, Linjuan et al. | 2021
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Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foodsDang, David S. / Buhler, Jared F. / Stafford, Chandler D. / Taylor, Mackenzie J. / Shippen, Jordan E. / Dai, Xin / England, Eric M. / Matarneh, Sulaiman K. et al. | 2021
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Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial communityTang, Shuxin / Cheng, Yuxin / Wu, Ting / Hu, Feiting / Pan, Siyi / Xu, Xiaoyun et al. | 2021
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Genomic and transcriptomic analysis of Bacillus subtilis JNFE1126 with higher nattokinase production through ultraviolet combined 60Co-γ ray mutagenesisWang, Yuxue / Wang, Jing / Zhang, Xuan / Tong, Yanjun / Yang, Ruijin et al. | 2021
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Preparation and characterization of chitosan oligosaccharide derivatives containing cinnamyl moieties with enhanced antibacterial activitiesYue, Lin / Wang, Min / Khan, Imran Mahmood / Niazi, Sobia / Wang, Bin / Ma, Xiaoyuan / Wang, Zhouping / Xia, Wenshui et al. | 2021
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Effect of cellulose nanofiber-based coating with chitosan and trans-cinnamaldehyde on the microbiological safety and quality of cantaloupe rind and fresh-cut pulp. Part 2: Quality attributesOzturk, Samet / Zhang, Jin / Singh, Rakesh K. / Kong, Fanbin et al. | 2021
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Heat-resistant bacteria contamination investigation in Chinese soybean curd industrial processing using high-throughput gene sequencing and MALDI-TOF-MSZhao, Lijun / Jia, Lirong / Ma, Bingcun / Zhong, Wei / Huang, Ying / Duan, Feixia et al. | 2021
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Skin greasiness in apple is caused by accumulations of liquid waxes: Evidence from chemical and thermodynamic analysesYang, Yanqing / Ren, Xiaolin / Gong, Hansheng / Huang, Hua / Sun, Shuyang / Wang, Ping / Zhao, Juan / Fan, Xinguang / Zhang, Aidi et al. | 2021
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High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication timeCelotti, Emilio / Osorio Barahona, Mónica Sofía / Bellantuono, Elisabetta / Cardona, Jorge / Roman, Tomás / Nicolini, Giorgio / Natolino, Andrea et al. | 2021
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Properties of plasma-activated water with different activation time and its effects on the quality of button mushrooms (Agaricus bisporus)Zhao, Zitong / Wang, Xiangyou / Ma, Tingjun et al. | 2021
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Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)Ramos-Escudero, Fernando / Casimiro-Gonzales, Sandra / Fernández-Prior, África / Cancino Chávez, Keidy / Gómez-Mendoza, José / Fuente-Carmelino, Luciana de la / Muñoz, Ana María et al. | 2021
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Rheological properties of xanthan-modified fish gelatin and its potential to replace mammalian gelatin in low-fat stirred yogurtYin, Mengdi / Yang, Dongying / Lai, Shaojuan / Yang, Hongshun et al. | 2021
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Investigation on the phenolic composition, related oxidation and antioxidant activity of thinned peach dried by different methodsGuo, Chongting / Bi, Jinfeng / Li, Xuan / Lyu, Jian / Xu, Ye / Hu, Jiaxing et al. | 2021
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Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticusLing, Na / Ou, Dexin / Shen, Yizhong / Zhang, Danfeng / Wang, Yaping / Tong, Liaowang / Ding, Yu / Wang, Juan / Yang, Xiaojuan / Zhang, Jumei et al. | 2021
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Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminaseLi, Hongbo / Li, Yanyan / Zhang, Tianqi / Liu, Tiantian / Yang, Jingjing / Luo, Xue / Li, Hongjuan / Xue, Chaohui / Yu, Jinghua et al. | 2021
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Effects of oregano essential oil and nisin on the shelf life of modified atmosphere packed grass carp (Ctenopharyngodon idellus)Zhang, Jingbin / Li, Yan / Yang, Xiaoxue / Liu, Xiaochang / Hong, Hui / Luo, Yongkang et al. | 2021
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Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responsesPhothisuwan, Saifon / Koomhin, Phanit / Matan, Nirundorn / Matan, Narumol et al. | 2021
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Natural antimicrobial-coated supports as filter aids for the microbiological stabilisation of drinksRuiz-Rico, María / Barat, José M. et al. | 2021
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Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulationGhribi, Abir Mokni / Zouari, Mariem / Attia, Hamadi / Besbes, Souhail et al. | 2021
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Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activityLiu, Xiaoli / Chen, Liuqing / Kang, Yanan / He, Dong / Yang, Bingxin / Wu, Kegang et al. | 2021
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Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)Ayob, Omeera / Hussain, Peerzada Rashid / Suradkar, Prashant / Naqash, Farah et al. | 2021
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Phenolics in Citrus aurantium fruit identified by UHPLC-MS/MS and their bioactivitiesWen, Lingrong / He, Mingyang / Yin, Chunxiao / Jiang, Yueming / Luo, Donghui / Yang, Bao et al. | 2021
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Optimization and evaluation of the ultrasound-enhanced subcritical water extraction of cinnamon bark oilGuo, Juan / Yang, Rifu / Gong, YuShi / Hu, Kun / Hu, Yong / Song, FengLin et al. | 2021
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Optimization of effective parameters in cold pasteurization of pomegranate juice by response surface methodology and evaluation of physicochemical characteristicsBayati, Mohammad / Manzari Tavakoli, Maryam / Nejad Ebrahimi, Samad / Aliahmadi, Atousa / Rezadoost, Hassan et al. | 2021
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Stress response of Escherichia coli and Listeria innocua to plasma treatmentStulić, Višnja / Butorac, Ana / Pavičić, Tomislava Vukušić / Ivanov, Mia / Herceg, Zoran et al. | 2021
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Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditionsChikpah, Solomon Kofi / Korese, Joseph Kudadam / Hensel, Oliver / Sturm, Barbara / Pawelzik, Elke et al. | 2021
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Quality characteristics of bone broth powder obtained through Refractance Window™ dryingAykın-Dinçer, Elif / Özdemir, Merve / Topuz, Ayhan et al. | 2021
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In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharidesXu, Jingjing / Wang, Ruyue / Zhang, Hongtao / Wu, Jianrong / Zhu, Li / Zhan, Xiaobei et al. | 2021
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Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidationZhu, Zongshuai / Bassey, Anthony Pius / Khan, Iftikhar Ali / Huang, Ming / Zhang, Xibin et al. | 2021
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Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loinsHasani-Javanmardi, Mahmoud / Fallah, Aziz A. / Abbasvali, Maryam et al. | 2021
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Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia – Similar or different?Siwulski, Marek / Budka, Anna / Budzyńska, Sylwia / Gąsecka, Monika / Kalač, Pavel / Niedzielski, Przemysław / Mleczek, Mirosław et al. | 2021
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Inactivation of Staphylococcus aureus using ultrasound in combination with thyme essential oil nanoemulsions and its synergistic mechanismHe, Qiao / Zhang, Lianjiao / Song, Luyao / Zhang, Xinhui / Liu, Donghong / Hu, Yaqin / Guo, Mingming et al. | 2021
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Molecular characterization of the bacterial communities present in sheep's milk and cheese produced in South Brazilian Region via 16S rRNA gene metabarcoding sequencingEndres, Creciana M. / Castro, Ícaro Maia S. / Trevisol, Laura D. / Severo, Juliana M. / Mann, Michele B. / Varela, Ana Paula M. / Frazzon, Ana Paula G. / Mayer, Fabiana Q. / Frazzon, Jeverson et al. | 2021
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Effect of reducing sugars on the in-vitro glycation of goat milk whey protein by mass spectrometryZhang, Lina / Chandra Roy, Manik / Zhou, Peng et al. | 2021
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The effect of tarragon (Artemisia dracunculus) essential oil and high molecular weight Chitosan on sensory properties and shelf life of yogurtZedan, Hiba / Hosseini, Seyed Masoud / Mohammadi, Ali et al. | 2021
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Effect of age at the onset of natural molting on carcass traits, muscle oxidative stability, and amino acid and fatty acid profiles in commercial laying hensEl-Tarabany, Mahmoud S. / Ahmed-Farid, Omar A. et al. | 2021
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MicroNIR spectroscopy and multivariate calibration in the proximal composition determination of human milkJorge dos Santos, Vanessa / Baqueta, Michel Rocha / Neia, Vanessa Javera Castanheira / Magalhães de Souza, Patrícia / Março, Paulo Henrique / Valderrama, Patrícia / Visentainer, Jesuí Vergílio et al. | 2021
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Quality attributes enhancement of ready-to-eat hairtail fish balls by high-pressure processingLuo, Huabin / Sheng, Zhenzhen / Guo, Chenxu / Jia, Ru / Yang, Wenge et al. | 2021
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Changes of carotenoid content in carrots after application of pulsed electric field treatmentsLópez-Gámez, Gloria / Elez-Martínez, Pedro / Martín-Belloso, Olga / Soliva-Fortuny, Robert et al. | 2021
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Oat proteins: Review of extraction methods and techno-functionality for liquid and semi-solid applicationsSpaen, Joep / Silva, Juliana V.C. et al. | 2021
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Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extractsMarx, Ítala M.G. / Casal, Susana / Rodrigues, Nuno / Veloso, Ana C.A. / Pereira, José A. / Peres, António M. et al. | 2021
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Non-thermal processing technologies for the recovery of bioactive compounds from marine by-productsAli, Ahtisham / Wei, Shuai / Liu, Zhenyang / Fan, Xiuping / Sun, Qinxiu / Xia, Qiuyu / Liu, Shucheng / Hao, Jiming / Deng, Chujin et al. | 2021
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Emulsifying properties of Chinese quince seed gum in oil-in-water emulsionsYao, Ye-Tong / Wang, Wen-Yue / Liu, Hua-Min / Hou, Li-Xia / Wang, Xue-De et al. | 2021
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Garlic essential oil as an antifungal and anti-mycotoxin agent in stored cornBocate, Karla Paiva / Evangelista, Alberto Gonçalves / Luciano, Fernando Bittencourt et al. | 2021
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Characterization of the medium infrared spectra of polyphenols of red and white wines by integrating FT IR and UV–Vis spectral dataScano, Paola et al. | 2021
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Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starchLiang, Qiufang / Chen, Xinxiang / Ren, Xiaofeng / Yang, Xiaoming / Raza, Husnain / Ma, Haile et al. | 2021
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Development of an innovative rotating spiral heat exchanger with integrated microwave module for the olive oil industryTamborrino, Antonia / Veneziani, Gianluca / Romaniello, Roberto / Perone, Claudio / Urbani, Stefania / Leone, Alessandro / Servili, Maurizio et al. | 2021
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Changes in the volatile composition of apple and apple/pear ciders affected by the different dilution rates in the continuous fermentation systemKliks, Jarosław / Kawa-Rygielska, Joanna / Gasiński, Alan / Rębas, Justyna / Szumny, Antoni et al. | 2021
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Fabrication, characterization and controlled release properties of yak casein cold-set gelsHe, Lin-Feng / Li, Yan-Tao / Zeng, Zhen / Liu, Ai-Ping / Liu, Yun-Tao / Hu, Bin / Wang, Cai-Xia / Chen, Sai-Yan / Li, Cheng et al. | 2021
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Role of endoxylanase and its concentrations in enhancing the nutraceutical components and bioactivities of red rice branSapna, I. / Jayadeep, A. et al. | 2021
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Taqman® probe based multiplex RT-PCR for simultaneous detection of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli in foodsBundidamorn, Damkerng / Supawasit, Wannakarn / Trevanich, Sudsai et al. | 2021
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Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysatesGao, Jingxin / Li, Tiange / Chen, Duoduo / Gu, Haofeng / Mao, Xueying et al. | 2021
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Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetrootZhang, Yang / Sun, Bao-Hu / Pei, Yu-Peng / Vidyarthi, Sriram K. / Zhang, Wei-Peng / Zhang, Wen-Kai / Ju, Hao-Yu / Gao, Zhen-Jiang / Xiao, Hong-Wei et al. | 2021
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Morphology and physicochemical properties of starch isolated from frozen cassava rootKayode, Bukola I. / Kayode, Rowland M.O. / Salami, Khadijat O. / Obilana, Anthony O. / George, Toyosi T. / Dudu, Olayemi E. / Adebo, Oluwafemi A. / Njobeh, Patrick B. / Diarra, Siaka S. / Oyeyinka, Samson A. et al. | 2021
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The effect of gradual flour addition during kneading on wholewheat dough properties and bread qualityParenti, Ottavia / Guerrini, Lorenzo / Carini, Eleonora / Zanoni, Bruno et al. | 2021
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Utilization of watermelon peel as a pectin source and the effect of ultrasound treatment on pectin film propertiesGuo, Zonglin / Ge, Xiangzhen / Yang, Lihua / Gou, Qiaomin / Han, Ling / Yu, Qun-li et al. | 2021
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Changes in quality parameters in rutabaga (Brassica napus var. napobrassica) roots during long term storageJakopic, Jerneja / Veberic, Robert / Slatnar, Ana et al. | 2021
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Catalase-conjugated collagen surfaces and their application for the quantification determination of H2O2 in milkHe, Li / Qian, Wen / Cen, Liyuan / Shen, Siwei / Wang, Shuo / Chen, Shujuan / Liu, Shuliang / Liu, Aiping / Yang, Yong / Liu, Yaowen et al. | 2021
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Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurtLi, Hongbo / Li, Chunshuang / Liu, Tiantian / Yang, Chen / Liu, Dingkuo / Li, Hongjuan / Yu, Jinghua et al. | 2021
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Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsionsXiao, Nanhai / He, Wen / Zhao, Yan / Yao, Yao / Xu, Mingsheng / Du, Huaying / Wu, Na / Tu, Yonggang et al. | 2021
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Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honeyWang, Lianfeng / Ning, Fangjian / Liu, Tao / Huang, Xueyong / Zhang, Jinping / Liu, Yongquan / Wu, Dong / Luo, Liping et al. | 2021